Carne e Formaggio
CHEESE & CHARCUTERIE BOARDServed with focaccina e condimenti
Piccolo $15 | Medio $30 | Grande $40
-
*Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami
Taleggio DOP
Pecorino Bianco Sardo
Insalate
-
*OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$21
-
ROASTED BEET SALAD
Whipped lemon mascarpone cream,
frisée salad, spiced hazelnuts,
ginger-orange vinaigrette, orange suprêmes$24
-
CAULIFLOWER SALAD
Sherry golden raisins purée, cauliflower purée, almonds
$23
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots,
radish, cherry tomatoes,
Gorgonzola, balsamic vinaigrette$22
-
BURRATA AL POMODORO
Cherry tomatoes, basil cream, lemon vinaigrette
$27
Antipasti
-
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream,
olive tapenade, tomatoes$19
-
*FRITTO PRIMAVERA
Fritto misto, tartar aioli
$29
-
*VITELLO TONNATO
Roasted veal, tuna sauce, crispy capers
$28
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$23
-
TRUFFLE ARANCINI
Arborio, black truffle, pomodoro sauce,
Grana Padano, basil$25
-
*SMOKED SALMON TARTARE
Avocado cream, green apple brunoise,
capers, shallots, chive oil$29
Panini
-
*PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
mozzarella, romaine, tomatoes, mayo$26
-
*OLIO CLUB SANDWICH
Focaccia bread, Prosciutto di Parma,
grilled chicken, mozzarella, romaine, tomatoes,
pickled onions, garlic-paprika aioli$27
-
*OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, romaine, crispy prosciutto,
provolone, French fries$28
Pizze a Legna
Handmade pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$25
-
CAPRESE
Fresh mozzarella, basil, pomodoro
$25
-
INFERNO
Green and black olives, hot soppressata,
tomato sauce, mozzarella$27
-
TARTUFO
Sautéed mushrooms, black truffle paste,
Fontina, mozzarella (white)$32
-
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella,
cherry tomatoes, Parmigiano (white)$29
-
SAN DANIELE
Prosciutto di Parma, burrata, arugula, Parmigiano (white)
$29
-
RUSTICA
Red and yellow peppers, braised onions, Italian sausage
$28
Primi Piatti
Fresh handmade pastas-
*SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg, Parmigiano, chili oil
$29
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA GNOCCHI AL PESTO
Basil pesto, pine nuts, hazelnut pangrattato
$28
-
LASAGNETTA CLASSICA
Beef ragù, béchamel, pomodoro
$26
-
PACCHERI ALLA BOLOGNESE
Beef ragù, soffritto, red wine, pomodoro
$33
-
SPAGHETTI ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
$32
-
BUTTERNUT SQUASH RAVIOLI
Amaretti biscuit, brown butter, sage
$28
-
SHORT RIB PAPPARDELLE
Short rib ragù, vincotto, Grana Padano
$34
SECONDI PIATTI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$29
-
PICCATA LIMONE E SALVIA
Chicken scaloppine, lemon, sage, marble potatoes,
sautéed vegetables$36
-
BRANZINO ESTIVO
Smoked celery root, zucchini, lemon oil
$44
-
*SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$42
-
*RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$56
Contorni
$15-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
SEASONAL VEGETABLES
-
FRENCH FRIES
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
STARTER
-
BRUSCHETTA AL POMODORO
Toasted bread, diced tomatoes, basil, EVOO
-
INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus,
shaved almond, diced pears, Champagne dressing -
CAPONATINA SICILIANA
Fried eggplant, celery, olives, capers, vinegar, sugar
MAIN COURSE
-
*SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
-
SCALOPPINA AL LIMONE
Chicken scaloppina, lemon, white wine,
butter, parsley, mixed vegetables
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
This prix fixe menu is available for regular dining only and does not apply to private events or group bookings. For private dining experiences, please inquire about our specially curated event menus.
CARNE E FORMAGGIO
CHEESE & CHARCUTERIE BOARDServed with focaccina e condimenti
Piccolo $15 | Medio $30 | Grande $40
-
*Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami
Taleggio DOP
Pecorino Bianco Sardo
INSALATE
-
*OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$21
-
ROASTED BEET SALAD
Whipped lemon mascarpone cream,
frisée salad, spiced hazelnuts,
ginger-orange vinaigrette, orange suprêmes$25
-
INSALATA DI SPINACI
Baby spinach, crumbled ricotta salata,
citrus, shaved almonds, diced pears,
Champagne dressing$23
-
CAULIFLOWER SALAD
Sherry golden raisins purée,
cauliflower purée, almonds$23
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots,
radish, cherry tomatoes,
Gorgonzola, balsamic vinaigrette$22
-
BURRATA AL POMODORO
Cherry tomatoes, basil cream, lemon vinaigrette
$27
ANTIPASTI
-
TUSCAN WHITE BEAN SOUP
Parmigiano Reggiano, extra virgin olive oil, soffritto
$17
-
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream,
olive tapenade, tomatoes$19
-
*FRITTO PRIMAVERA
Fritto misto, tartar aioli
$29
-
*VITELLO TONNATO
Roasted veal, tuna sauce, crispy capers
$28
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$23
-
GRILLED OCTOPUS
Celery remoulade, marble potatoes, cherry tomatoes
$29
-
TRUFFLE ARANCINI
Arborio, black truffle, pomodoro sauce,
Grana Padano, basil$25
-
*CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad, aioli, Parmigiano, capers
$27
-
*SMOKED SALMON TARTARE
Avocado cream, green apple brunoise,
capers, shallots, chive oil$29
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
PIZZE A LEGNA
Handmade pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$25
-
CAPRESE
Fresh mozzarella, basil, pomodoro
$25
-
INFERNO
Green and black olives, hot soppressata,
tomato sauce, mozzarella$27
-
TARTUFO
Sautéed mushrooms, black truffle paste,
Fontina, mozzarella (white)$32
-
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella,
cherry tomatoes, Parmigiano (white)$29
-
SAN DANIELE
Prosciutto di Parma, burrata, arugula, Parmigiano (white)
$29
-
RUSTICA
Red and yellow peppers, braised onions, Italian sausage
$28
PRIMI PIATTI
Fresh handmade pastas-
*SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg, Parmigiano, chili oil
$29
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA GNOCCHI AL PESTO
Basil pesto, pine nuts, hazelnut pangrattato
$28
-
LASAGNETTA CLASSICA
Beef ragù, béchamel, pomodoro
$26
-
PACCHERI ALLA BOLOGNESE
Beef ragù, soffritto, red wine, pomodoro
$33
-
SPAGHETTI ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
$32
-
BUTTERNUT SQUASH RAVIOLI
Amaretti biscuit, brown butter, sage
$28
-
SHORT RIB PAPPARDELLE
Short rib ragù, vincotto, Grana Padano
$34
SECONDI PIATTI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$29
-
PICCATA LIMONE E SALVIA
Chicken scaloppine, lemon, sage,
marble potatoes, sautéed vegetables$36
-
BRANZINO ESTIVO
Smoked celery root, zucchini, lemon oil
$44
-
*SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke, lemon sauce, green beans
$42
-
*RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$56
CONTORNI
$15-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
SEASONAL VEGETABLES
-
FRENCH FRIES
CARNE E FORMAGGIO
CHEESE & CHARCUTERIE BOARDServed with focaccina e condimenti
Piccolo $15 | Medio $30 | Grande $40
-
*Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami
Taleggio DOP
Pecorino Bianco Sardo
INSALATE & ANTIPASTI
-
*OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$21
-
ROASTED BEET SALAD
Whipped lemon mascarpone cream, frisée salad,
spiced hazelnuts, ginger-orange vinaigrette, orange suprêmes$24
-
CAULIFLOWER SALAD
Sherry golden raisins purée, cauliflower purée, almonds
$23
-
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream, olive tapenade, tomatoes
$19
-
*FRITTO PRIMAVERA
Fritto misto, tartar aioli
$29
-
TRUFFLE ARANCINI
Arborio, black truffle, pomodoro sauce,
Grana Padano, basil$25
DOLCE
-
COFFEE CROISSANT
Coffee crème légère, caramel, roasted hazelnut
$13
-
YOGURT, GRANOLA E FRUTTI DI BOSCO
Granola, yogurt, fresh berries, organic honey
$18
-
TOAST FRANCESE
Mixed berries, vanilla mascarpone cream, maple syrup
$24
UOVA E PANINI
All eggs* are organic cage free-
CROSTONE ALL’AVOCADO
Toasted bread, mashed avocado,
pico de gallo, shaved boiled eggs$24
-
*OMELETTE POSILLIPO
Diced tomatoes, mozzarella, basil pesto
$25
-
*UOVO BENEDETTO
Focaccia bread, poached eggs, crispy bacon, fondue
$26
-
*UOVA ALL’ORTOLANA
Poached eggs, vegetable ratatouille, cheese fondue
$25
-
*PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
mozzarella, romaine, tomatoes, mayo$26
-
*OLIO CLUB SANDWICH
Focaccia bread, Prosciutto di Parma,
grilled chicken, mozzarella, romaine, tomatoes,
pickled onions, garlic-paprika aioli$27
-
*OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, romaine, crispy prosciutto,
provolone, French fries$28
PIZZE A LEGNA
Handmade pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$25
-
CAPRESE
Fresh mozzarella, basil, pomodoro
$25
-
INFERNO
Green and black olives, hot soppressata,
tomato sauce, mozzarella$27
-
TARTUFO
Sautéed mushrooms, black truffle paste,
Fontina, mozzarella (white)$32
-
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella,
cherry tomatoes, Parmigiano (white)$29
-
SAN DANIELE
Prosciutto di Parma, burrata, arugula, Parmigiano (white)
$29
-
RUSTICA
Red and yellow peppers, braised onions, Italian sausage
$28
PRIMI PIATTI
Fresh handmade pastas-
*SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg,
Parmigiano, chili oil$29
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA GNOCCHI AL PESTO
Basil pesto, pine nuts, hazelnut pangrattato
$28
-
LASAGNETTA CLASSICA
Beef ragù, béchamel, pomodoro
$26
-
PACCHERI ALLA BOLOGNESE
Beef ragù, soffritto, red wine, pomodoro
$33
-
SPAGHETTI ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
$32
-
BUTTERNUT SQUASH RAVIOLI
Amaretti biscuit, brown butter, sage
$28
-
SHORT RIB PAPPARDELLE
Short rib ragù, vincotto, Grana Padano
$34
SECONDI PIATTI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$29
-
PICCATA LIMONE E SALVIA
Chicken scaloppine, lemon, sage,
marble potatoes, sautéed vegetables$36
-
*SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$42
-
*RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$56
CONTORNI
$15-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
SEASONAL VEGETABLES
-
FRENCH FRIES
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
-
*OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto$15
-
HAZELNUT PANNA COTTA GF
Pear glaze, caramelized hazelnuts, lemon zest
$15
-
OLIVE OIL CAKE
Chestnut crème légère, tangerine sauce,
French meringues, chestnut confit$17
-
*MOUSSE AL CIOCCOLATO/EVOO GF
Valrhona 62% dark chocolate mousse,
cocoa nibs, EVOO$15
-
NUTELLA CALZONE
Fresh ricotta cheese, walnuts,
berries, powdered sugar$19
ARTISANAL GELATO GF / SORBETO GF/VG
-
TWO SCOOPS
Vanilla / Chocolate / Raspberry / Lemon
$13
-
THREE SCOOPS
Vanilla / Chocolate / Raspberry / Lemon
$16
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF Gluten-Free
VG Vegan
BEER $8
-
LAGER
Kronenbourg, France
Wine $11
-
Sparkling, White, Red, Rose
Cocktails $11
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
-
Paper Plane Sour
Wild Turkey, Aperol, Lucano Amaro, Egg White
-
Negroni
Citadelle, Cinzano Rosso 1757, Campari
-
Aperol Spritz
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileño, Cointreau, Lime
-
PIZZETTA
Tomato sauce, sliced bufala,
basil leaves, mozzarella$12
-
*FRITTO PRIMAVERA
Fritto misto, tartar aioli
$14
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$12
-
*PROSCIUTTO, FORMAGGIO AND OLIVE PLATE
Prosciutto 16 Months, Italian cheese, olives, bread
$18
-
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream,
olive tapenade, tomatoes$14
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Draft Beers
$10-
PILSNER
Olio Pilsner, Brooklyn
-
IPA
Tröegs, Graffiti Highway, Pennsylvania
Rum
-
PLANTERAY
3 Stars
$14
-
PLANTERAY
XO
$20
-
Zacapa
23
$18
WHISKY & WHISKEY
-
SCOTCH
-
Johnnie Walker Black
$17
-
Ardbeg 10yr
Single Malt
$23
-
Balvenie 14yr
Single Malt
$29
-
Macallan 12yr
Single Malt
$29
-
JAPANESE
-
Toki
$17
-
Yamazaki
12yr
$33
-
IRISH
-
Jameson
$15
Tequila
-
Código 1530
Blanco
$17
-
Código 1530
Extra Añejo Origen
$75
Cocktails
-
BEE BREEZE
Sibona Camomilla, Honey,
Limoncello, Lemon$18
-
FARFALLA ROSSA
Absolut, Cinzano 1757, Prosecco,
G.E. Massenez Litchi, Cranberry$21
-
FENICE
Del Maguey Mezcal, Lime,
Empirical Ayuuk, Grapefruit Soda$19
-
ROMAN HOLIDAY
Malfy Limone, Laird’s Applejack,
Belle de Brillet, Vanilla$20
-
CALA LUNA
Código Reposado, Punt e Mes,
Giffard Crème de Cacao Blanc$20
-
ISLA LIPARI
Planteray Dark Rum, Aperol,
Pineapple, Coconut, Ginger, Lemon$20
-
OLIO’S OLD FASHIONED
Wild Turkey, Lavender,
Olmeca Altos Añejo, Plum$21
-
COCKTAIL OF THE WEEK
$18
N/A Cocktails
$15-
PINAMENTA
Pineapple, Mint, Lemon, Club Soda
-
NON IL FARFALLA ROSA
Lychee, Cranberry, Lemon,
Non-Alcoholic Prosecco -
COASTAL SPRITZ
Pentire Coastal Spritz, White Pepper,
Non-Alcoholic Prosecco, Soda -
NUVOLA
Pallini Limonzero, Adriatico Amaretto Zero, Lemon, Egg White
BARREL-AGED COCKTAILS
-
OLIO’S NEGRONI
The Botanist, Campari, Cinzano 1757
$25
-
OLIO’S MANHATTAN
Rémy Martin 1738, Basil Hayden’s, Cinzano 1757
$25
Bourbon
-
Jefferson’s Ocean
$21
-
Bulleit 10yr
$19
-
PAPPY VAN WINKLE
10yr
$85
-
PAPPY VAN WINKLE
12yr
$95
Cognac
-
Rémy Martin
1738
$20
-
Rémy Martin
XO
$40
Grappa
-
Sibona
$14
-
Sibona
Barolo
$19
-
Nonino
Vendemmia
$17
Amaro
-
Averna
$14
-
Montenegro
$14
-
Nonino
Quintessentia
$16
-
LUCANO
$14
Mezcal
-
Del Maguey
Puebla
$14
-
Montelobos
Tobalá
$24
Spumanti
-
Lambrusco Rosso
Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV
GL $14
BTL $56
-
Prosecco
Brut, Caposaldo, Veneto, NV
GL $16
BTL $64
-
Champagne
Lallier, R.019, Aÿ, France, NV
GL $25
BTL $100
-
#71 Chardonnay
Terrazze dell’Etna, Brut, ‘19
BTL $160
-
#72 Pinot Nero
Tenuta Amadio, Veneto, ‘22
BTL $78
Bianchi
-
FALANGHINA
Terredora, Irpinia, Campania, ‘22
GL $15
BTL $60
-
Pinot Grigio
Tomaiolo, Veneto, ‘24
GL $14
BTL $56
-
Sauvignon Blanc
Pighin, Friuli-Venezia-Giulia, ‘24
GL $17
BTL $68
-
GRILLO
Donnafugata, SurSur, Sicily, ‘24
GL $20
BTL $80
-
Chardonnay
Cantina La Vis, Trentino-Alto Adige, ‘23
GL $16
BTL $64
-
#15 Carricante
Alta Mora, Etna Bianco, Sicily, ‘22
BTL $72
-
#11 Cortese
Broglia, Bruno Broglia, Gavi di Gavi, Piedmont, ‘20
BTL $90
-
#12 Chardonnay
Castello di Ama, Al Poggio, Tuscany, ‘24
BTL $110
SKIN CONTACT
-
#41 Grillo
Barraco, Altomare, Sicily, ‘20
BTL $94
Rossi
-
Montalcino d’Abruzzo
Podere Castorani, Cadetto, Aburzzo, ‘21
GL $15
BTL $60
-
Chianti
Luceto, Tuscany, ‘22
GL $18
BTL $72
-
Cabernet Sauvignon
La Lecciaia, Il Baccanale, Tuscany, ‘17
GL $22
BTL $88
-
Pinot Nero
Serafini & Vidotto, Veneto, ‘24
GL $16
BTL $64
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘23
GL $25
BTL $100
-
#24 Barolo
Michele Chiarlo, Tortoniano, Piedmont, ‘21
BTL $168
-
#25 BAROLO
Casa E. di Mirafiore, Lazzarito, Piedmont, ‘17
BTL $290
-
#30 Barbera
Michele Chiarlo, Le Orme, Asti, Piedmont, ’22
BTL $60
-
#20 Chianti Classico
Castello di Monsanto, Riserva, Tuscany, ‘21
BTL $94
-
#21 Sangiovese
Fattoria Dianella, Il Matto delle Guincaie, Tuscany, ‘22
BTL $90
-
#34 Sangiovese/Merlot
Tenuta Sette Ponti, Crognolo, Tuscany, ‘23
BTL $100
-
#26 GREPPICAIA
I Greppi, Bolgheri Superiore, Tuscany, ‘20
BTL $140
-
#27 Brunello di Montalcino
Baricci, Montosoli, Tuscany, ‘20
BTL $300
-
#28 Brunello di Montalcino
Tenuta Silvio Nardi, Tuscany, ‘20
BTL $220
-
#29 Brunello di Montalcino
Tenuta La Fuga, Tuscany, ‘20
BTL $175
-
#32 Tignanello
Antinori, Tuscany, ‘21
BTL $450
-
#22 Nerello Mascalese
Alta Mora, Etna Rosso, Sicily, ‘22
BTL $76
-
#35 Super Tuscan
Il Pino di Biserno, Tuscany, ‘22
BTL $140
-
#23 Valpolicella
Ripasso, Il Bugiardo, Buglioni, Veneto, ‘21
BTL $80
-
#31 Nebbiolo
Nino Negri, 5 Stelle Sfursat di Valtellina, Lombardy, ‘20
BTL $240
-
#33 Amarone
Buglioni, Il Lussurioso, Veneto, ‘19
BTL $158
Rosati
-
Negroamaro
Tormaresca, Calafuria, Puglia, ‘23
GL $14
BTL $56
-
#81 Corvino
Zeni Bardolino Chiaretto, ‘24
BTL $50
TUESDAY
NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation

