CARNE E FORMAGGIO
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto Di Parma
-
Taleggio
-
Pecorino Sardo
-
Sweet Gorgonzola
UOVA E PANINI
All Eggs* Are Organic Cage Free-
CROSTONE ALL’AVOCADO
Toasted bread, mashed avocado, pico de gallo,
shaved boiled eggs, French fries$23
-
OMELETTE VALDOSTANA
Mortadella and Taleggio omelette, French fries
$24
-
OLIO BENEDICT
Toasted bread, prosciutto di Parma, Fontina fondue,
poached eggs, chives, French fries$23
-
OLIO CLUB SANDWICH
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions,
garlic/paprika aioli, French fries$25
-
PANINO CONTADINO
Ciabatta bread, grilled vegetables, burrata cream,
sundried tomatoes blended, mayo, arugula, French fries$22
-
PANINO CAMOGLI
Focaccia bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo, French fries
$24
-
YOGURT, GRANOLA E FRUTTI DI BOSCO
Granola, yogurt, fresh berries, organic honey
$16
INSALATE & ANTIPASTI
-
UOVA, ASPARAGI E SALMONE
Green asparagus, sliced tomato, shaved eggs
$25
-
APPLE CAESAR OLIO
Romaine salad, diced apple confit, Parmigiano,
rosemary oil croutons, Caesar dressing$19
-
INSALATA CAPRESE E MELANZANE
Fior di latte, heirloom tomatoes, eggplant purée,
pickled eggplant, basil, EVOO$24
-
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
$18
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$29
CONTORNI
$14-
PATATE NOVELLE
Sautéed mixed baby marble potatoes, garlic, parsley
-
FAGIOLINI SALTATI
Sautéed string beans, garlic, parsley
PRIMI PIATTI
Fresh Handmade Pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$28
-
FETTUCCINE ALLO SCOGLIO
Eggs fettuccine, fresh calamari, shrimp, garlic, fresh tomatoes, parsley, white wine, chili flakes
$32
-
PAPPARDELLE AGNELLO E VERDURE
Roasted lamb, diced vegetables, herbs, Parmigiano
$32
-
RAVIOLI CARCIOFI E GAMBERI
Artichoke Ravioli with shrimp sauce
$32
-
FUSILLI DEL CACCIATORE
Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano
$30
SECONDI
-
MILANESE DI POLLO
Fried breaded chicken scaloppina, arugula/fennel salad, sautéed baby potatoes, honey mustard mayo
$32
-
TAGLIATA DI MANZO RUCOLA E GRANA
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
$56
-
BRANZINO E FAGIOLINI
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce
$39
-
SALMONE SPADELLATO
Pan seared salmon, green peas purée, sautéed vegetables
$37
PIZZE A LEGNA
Handmade Pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$23
-
CAPRI
Sliced tomato, mozzarella, basil, olives, pesto (white)
$23
-
INFERNO
Green and black olives, hot soppressata, tomato sauce, mozzarella
$25
-
RUSTICA
Red and yellow pepper, braised onions, Italian sausage
$26
-
TARTUFATA
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
$29
-
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white)
$28
-
SAN DANIELE
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Carne e Formaggio
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto Di Parma
-
Taleggio
-
Pecorino Sardo
-
Sweet Gorgonzola
Insalate
-
APPLE CAESAR OLIO
Romaine salad, diced apple confit, Parmigiano,
rosemary oil croutons, Caesar dressing$19
-
INSALATA CAPRESE E MELANZANE
Fior di latte, heirloom tomatoes, eggplant purée,
pickled eggplant, basil, EVOO$24
-
BURRATA E PESCHE
4oz Burrata, sautéed peaches, rosemary, red endives,
balsamic glaze, microgreens$23
Antipasti
-
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
$18
-
CAPONATINA SICILIANA
Eggplant Sicilian caponatina with garlic crostini
$21
-
PROSCIUTTO E MELONE
Marinated cantaloupe melon, fresh mint, prosciutto di Parma
$23
-
CRUDO DI TONNO
Yellowfin tuna grade A, ginger oil, avocado purée,
preserved lemon, cucumber, pickled onions, dill$25
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$29
Panini
-
PANINO CONTADINO
Ciabatta bread, grilled vegetables, burrata cream,
sundried tomatoes blended, mayo, arugula, French fries$22
-
PANINO CAMOGLI
Focaccia bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo, French fries
$24
-
OLIO CLUB SANDWICH
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions,
garlic/paprika aioli, French fries$25
Contorni
$14-
PATATE NOVELLE
Sautéed mixed baby marble potatoes, garlic, parsley
-
FAGIOLINI SALTATI
Sautéed string beans, garlic, parsley
Primi Piatti
Fresh Handmade Pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$28
-
FETTUCCINE ALLO SCOGLIO
Eggs fettuccine, fresh calamari, shrimp, garlic, fresh tomatoes, parsley, white wine, chili flakes
$32
-
PAPPARDELLE AGNELLO E VERDURE
Roasted lamb, diced vegetables, herbs, Parmigiano
$32
-
RAVIOLI CARCIOFI E GAMBERI
Artichoke Ravioli with shrimp sauce
$32
-
FUSILLI DEL CACCIATORE
Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano
$30
Secondi
-
MILANESE DI POLLO
Fried breaded chicken scaloppina, arugula/fennel salad, sautéed baby potatoes, honey mustard mayo
$32
-
TAGLIATA DI MANZO RUCOLA E GRANA
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
$56
-
BRANZINO E FAGIOLINI
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce
$39
-
SALMONE SPADELLATO
Pan seared salmon, green peas purée, sautéed vegetables
$37
Pizze a Legna
Handmade Pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$23
-
CAPRI
Sliced tomato, mozzarella, basil, olives, pesto (white)
$23
-
INFERNO
Green and black olives, hot soppressata, tomato sauce, mozzarella
$25
-
RUSTICA
Red and yellow pepper, braised onions, Italian sausage
$26
-
TARTUFATA
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
$29
-
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white)
$28
-
SAN DANIELE
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Carne e Formaggio
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto Di Parma
-
Taleggio
-
Pecorino Sardo
-
Sweet Gorgonzola
Insalate
-
APPLE CAESAR OLIO
Romaine salad, diced apple confit, Parmigiano,
rosemary oil croutons, Caesar dressing$19
-
INSALATA CAPRESE E MELANZANE
Fior di latte, heirloom tomatoes, eggplant purée,
pickled eggplant, basil, EVOO$24
-
FINOCCHIO E PERE
Romaine, arugula, chicory, shaved fennel, confit pears,
shaved Pecorino, pickled cranberries, toasted almonds,
champagne vinegar dressing$19
-
BURRATA E PESCHE
4oz Burrata, sautéed peaches, rosemary, red endives,
balsamic glaze, microgreens$23
Antipasti
-
CARPACCIO DI POLPO ALLA LIGURE
Homemade octopus carpaccio, Taggiasca olives paté,
lemon dressing, microgreens, cherry tomatoes$28
-
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
$18
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$29
-
CAPONATINA SICILIANA
Eggplant Sicilian caponatina with garlic crostini
$21
-
PROSCIUTTO E MELONE
Marinated cantaloupe melon, fresh mint, prosciutto di Parma
$23
-
CRUDO DI TONNO
Yellowfin tuna grade A, ginger oil, avocado purée,
preserved lemon, cucumber, pickled onions, dill$25
Contorni
$14-
PATATE NOVELLE
Sautéed mixed baby marble potatoes, garlic, parsley
-
FAGIOLINI SALTATI
Sautéed string beans, garlic, parsley
Primi Piatti
Fresh Handmade Pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$28
-
FETTUCCINE ALLO SCOGLIO
Eggs fettuccine, fresh calamari, shrimp, garlic, fresh tomatoes, parsley, white wine, chili flakes
$32
-
PAPPARDELLE AGNELLO E VERDURE
Roasted lamb, diced vegetables, herbs, Parmigiano
$32
-
RAVIOLI CARCIOFI E GAMBERI
Artichoke Ravioli with shrimp sauce
$32
-
FUSILLI DEL CACCIATORE
Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano
$30
Secondi
-
MILANESE DI POLLO
Fried breaded chicken scaloppina, arugula/fennel salad, sautéed baby potatoes, honey mustard mayo
$32
-
TAGLIATA DI MANZO RUCOLA E GRANA
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
$56
-
BRANZINO E FAGIOLINI
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce
$39
-
SALMONE SPADELLATO
Pan seared salmon, green peas purée, sautéed vegetables
$37
-
STINCO DI MAIALE
Braised pork shank, potato purée, seasonal vegetables,
pork juice$40
Pizze a Legna
Handmade Pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$23
-
CAPRI
Sliced tomato, mozzarella, basil, olives, pesto (white)
$23
-
INFERNO
Green and black olives, hot soppressata, tomato sauce, mozzarella
$25
-
RUSTICA
Red and yellow pepper, braised onions, Italian sausage
$26
-
TARTUFATA
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
$29
-
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white)
$28
-
SAN DANIELE
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto
$15
-
PERA IN CROSTA
Puff pastry, pear stuffed with almond mascarpone cream
served with gianduja anglaise$15
-
OLIVE OIL CAKE
Tangerine confit, vanilla cinnamon ricotta cream, fresh tangerine
$16
-
NUTELLA CALZONE
Fresh ricotta cheese, walnuts, berries, powdered sugar
$19
-
EXOTIC PANNA COTTA
Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce
$15
Gelato / Sorbeto
Three Scoops $13-
Gelatos:
Vanilla, chocolate
-
Sorbets:
Lemon, raspberry
-
SAPORE D’ITALIA
A generous limoncello sorbet
$15
Coffee
Illy Coffee $6-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Coffee
-
Iced Coffee
-
HOT CHOCOLATE
Valrhona Hot Chocolate
$8
Tea
La Via Del Te Firenze Dal 1961 $6-
ENGLISH BREAKFAST
Black Tea Blend
-
CAMOMILE
Herbal Tea
-
MENTA
Herbal Tea
-
ROMEO & GIULIETTA
A romantic blend of green teas, papaya,
strawberries and rose petals with a sweet, fruity fragrance -
SPECIAL JASMINE
A green tea with fresh Jasmine flowers
-
SOGNO D’AMORE
Fruit & herbal tea
Digestivo
-
VIN SANTO DEL CHIANTI
Donatella Cinelli Colombini, Tuscany, ‘08
$19
-
MOSCATO D’ASTI
Coppo, Piedmont, ‘21
$14
-
Frangelico
$14
-
Fernet Branca
$14
-
Amaro Nonino
Quintessentia
$16
-
Amaro Lucano
$14
-
Sambuca
Luxardo
$14
-
Grappa
Nonino, Vendemmia
$18
-
Grappa
Tignanello, Antinori
$23
BEER $8
-
LAGER
Kronenbourg, France
Wine $11
-
Sparkling, White, Red & Rose
Cocktails $11
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
-
Paper Plane Sour
Wild Turkey, Aperol, Lucano Amaro, Egg White
-
Negroni
Citadelle, Cinzano Rosso 1757, Campari
-
Aperol Spritz
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Cointreau, Lime
-
BUFALINA PIZZETTA $12
Tomato sauce, sliced bufala, basil leaves, mozzarella
-
FRITTO PRIMAVERA $14
Fritto misto primavera, Tartara aioli
-
CHEESE BOARD $18
Taleggio, pecorino sardo, sweet gorgonzola
2 kinds of cheese per order -
CHARCUTERIE BOARD $18
Mortadella, finocchiona, felino, prosciutto di Parma
2 kinds of meat per order -
BRUSCHETTA TRICOLORE $14
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
Draft Beers
$10-
Lager
Kronenbourg, France
-
IPA
Bronx, NY
Rum
-
PLANTERAY
3 Stars
$14
-
PLANTERAY
XO
$20
-
Zacapa
23
$18
WHISKY & WHISKEY
-
SCOTCH
-
Johnnie Walker Black
$17
-
Ardbeg 10yr
Single Malt
$18
-
Balvenie 14yr
Single Malt
$23
-
Macallan 12yr
Single Malt
$22
-
GLENFIDDICH 18yr
Single Malt
$35
-
JAPANESE
-
Toki
$17
-
Yamazaki
12yr
$26
-
IRISH
-
Jameson
$15
Mezcal
-
Del Maguey
Puebla
$14
-
Montelobos
Tobalá
$24
-
Clase Azul
Guerrero
$50
Cocktails
-
FARFALLA ROSSA
Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry
$21
-
BEE BREEZE
Poli Chamomilla, Honey, Limoncello, Lemon
$18
-
HARVEST MOON 75
Laird’s Applejack, Lemon, Belle de Brillet Pear Cognac, Sparkling Wine
$18
-
AUTUMNO NEGRONI
Malfy Blood Orange Gin, Campari, Carpano Antica, Lemongrass, Ginger
$21
-
MASTROIANNI
Laird’s Apple Jack, Cynar 70, Lemon
$20
-
CAFFE A LETTO
Copali Chocolate Infused Rum, Amaro Lucano, Lucano Caffe, Espresso
$21
-
RUBY & GOLD
Bulleit Rye, Remy Martin 1738, Sfamato Rubarbaro, Averna, Lemon
$20
-
OLIO’S OLD FASHIONED
Wild Turkey, Lavender, Olmeca Altos Añejo, Plum
$20
-
COCKTAIL OF THE WEEK
$18
BARREL-AGED COCKTAILS
-
OLIO'S NEGRONI
The Botanist, Campari, Cinzano 1757
$24
-
OLIO'S MANHATTAN
Rémy Martin 1738, Basil Hayden’s, Cinzano 1757
$24
Tequila
-
El Tequileno
Blanco
$14
-
Código 1530
Blanco
$16
-
Azunia
Reposado
$21
-
Don Julio
Rosado Reposado
$30
-
Código 1530
Extra Anejo Origen
$75
N/A Cocktails
$14-
PINAMENTA
Pineapple, Mint, Lemon, Club Soda
-
PASSEGIATA DI MELA
Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom
Bourbon
-
Jefferson’s Ocean
$21
-
Bulleit 10yr
$19
-
PAPPY VAN WINKLE
10yr
$85
-
PAPPY VAN WINKLE
12yr
$95
-
Wild Turkey
Master’s Keep
$40
Cognac
-
Rémy Martin
1738
$20
-
Rémy Martin
XO
$40
Grappa
-
Sibona
$14
-
Sibona
Barolo
$19
-
Nonino
Vendemmia
$17
-
Tignanello
$23
Amaro
-
Averna
$14
-
Montenegro
$14
-
Braulio
$15
-
Nonino
Quintessentia
$16
-
Dell’ Etna
Anniversario Riserva
$23
Spumanti
-
Lambrusco Rosso
Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV
GL $14
BTL $56
-
Prosecco
Brut, Villa Sandi, Treviso, NV
GL $16
BTL $64
-
Trento
Brut, Moser 51, 151, NV
GL $18
BTL $72
-
Champagne
Lallier, R.018, Aÿ, France, NV
GL $23
BTL $92
Bianchi
-
FALANGHINA
Terredora, Irpinia, Campania, ‘22
GL $14
BTL $56
-
Pinot Grigio
Riff, Delle Venzie, Veneto, ‘22
GL $15
BTL $60
-
Kerner
Cantina Kurtatsch, Südtirol Alto Aldige, ‘21
GL $16
BTL $64
-
Sauvignon Blanc
Pighin, Friuli-Venezia-Giulia, ‘23
GL $17
BTL $68
-
GRILLO
Donnafugata, SurSur, Sicily, ‘23
GL $18
BTL $72
-
Chardonnay
Cantina La Vis, Trentino-Alto Adige, ‘23
GL $14
BTL $56
-
#15 Carricante
Alta Mora, Etna Bianco, Sicily, ‘22
BTL $80
-
#11 Cortese
Broglia, Bruno Broglia, Gavi di Gavi, Piedmont, ‘19
BTL $90
-
#12 Chardonnay
Castello di Ama, Al Poggio, Tuscany, ‘22
BTL $110
SKIN CONTACT
-
#41 Grillo
Barraco, Altomare, Sicily, ‘20
BTL $120
-
#42 Malvasia
La Stoppa, Ageno, Emilia-Romagna, ‘18
BTL $140
Rosati
-
Rondinella
Tenuta Sant'Antonio, Scaia, IGT, Veneto, ‘23
GL $15
BTL $60
-
SANGIOVESE
Il Poggione, Tuscany, ‘22
GL $17
BTL $68
Rossi
-
Montalcino d’Abruzzo
Podere Castorani, Cadetto, Aburzzo, ‘19
GL $15
BTL $60
-
Barbera d’Alba
Villadoria, Tardoc, Piedmont, ‘21
GL $16
BTL $64
-
Chianti
Tenuta San Jacopo, Poggio ai Grilli, Tuscany, ‘22
GL $17
BTL $68
-
Cabernet Sauvignon
Campo alle Comte, Oltresogno, Bolgheri, ‘21
GL $19
BTL $76
-
Pinot Nero
Serafini & Vidotto, Veneto, ‘21
GL $16
BTL $76
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22
GL $22
BTL $88
-
Barolo
Casa E. di Mirafiore, Piedmont, ‘19
GL $25
BTL $100
-
#20 Barbera
Michele Chiarlo, Cipressi, Nizza, Piedmont, ‘20
BTL $76
-
#25 BAROLO
Casa E. di Mirafiore, Lazzarito, Piedmont, ‘17
BTL $300
-
#34 Barolo
Fontanafredda, Riserva, Piedmont, ‘82
BTL $500
-
#37 BARBARESCO
Produttori del Barbaresco, Rabaja Riserva, Piedmont, ‘19
BTL $220
-
#21 Sangiovese
Fattoria Dianella, Il Matto delle Guincaie, Tuscany, ‘19
BTL $90
-
#24 BRUNELLO DI MONTALCINO
La Poderina, Tuscany, ‘18
BTL $145
-
#26 GREPPICAIA
I Greppi, Bolgheri Superiore, Tuscany, ‘20
BTL $150
-
#30 Brunello di Montalcino
Mercatale, Ridolfi, Riserva, Tuscany, ‘18
BTL $210
-
#32 Tignanello
Antinori, Tuscany, ‘20
BTL $300
-
#33 Sassicaia
Tenuta San Guido, Tuscany, ‘20
BTL $400
-
#22 Nerello Mascalese
Alta Mora, Etna Rosso, Sicily, ‘20
BTL $96
-
#23 Valpolicella
Ripasso, Il Bugiardo, Buglioni, Veneto, ‘20
BTL $100
-
#31 Nebbiolo
Nino Negri, 5 Stelle Sfursat di Valtellina, Lombardy, ‘20
BTL $240
-
#36 AMARONE DELLA VALPOLICELLA
Pietro Dal Cero, Cà dei Frati, Lombardy, ‘16
BTL $220
-
#38 Rosso di Montalcino
Baricci, Montosoli, Tuscany, ‘22
BTL $130
-
#39 Super Tuscan
Tenuta di Biserno, Bibbona, Tuscany, ‘20
BTL $320