CARNE E FORMAGGIO
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto Di Parma
-
Taleggio
-
Pecorino Sardo
-
Sweet Gorgonzola
INSALATE & ANTIPASTI
-
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens$19
-
OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$21
-
ROASTED BEET SALAD
Red and gold beets, whipped Ricotta, lemon dressing
$24
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$29
DOLCE
-
YOGURT, GRANOLA E FRUTTI DI BOSCO
Granola, yogurt, fresh berries, organic honey
$18
-
TOAST FRANCESE
Mixed berries, vanilla mascarpone cream, maple syrup
$24
UOVA E PANINI
All eggs* are organic cage free-
CROSTONE ALL’AVOCADO
Toasted bread, mashed avocado,
pico de gallo, shaved boiled eggs$24
-
OMELETTE POSILLIPO
Diced tomatoes, mozzarella, basil pesto
$25
-
UOVO BENEDETTO
Focaccia bread, crispy bacon, fondue
$26
-
UOVA ALL’ORTOLANA
Poached eggs, vegetable ratatouille, cheese fondue
$25
-
OLIO CLUB SANDWICH
Focaccia bread, prosciutto di Parma,
grilled chicken, mozzarella, romaine, tomatoes,
pickled onions, garlic-paprika aioli$27
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
mozzarella, romaine, tomatoes, mayo$26
-
OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, romaine, crispy prosciutto,
provolone, French fries$28
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$29
-
CAVATELLI LAMB RAGÙ
Diced vegetables, garden herbs, Parmigiano
$33
-
RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta,
tomato sauce, sage$28
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
SECONDI
-
CHICKEN VALDOSTANA CROCCANTE
Prosciutto cotto, Fontina,
mustard aioli, tomato salsa$36
-
SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$42
-
BEEF SCALOPPINE ALLA PIZZAIOLA
Beef tenderloin, pomodoro, mozzarella,
vincotto, pomodori semisecchi$48
PIZZE A LEGNA
Handmade pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$25
-
CAPRI
Sliced tomato, mozzarella, basil, olives, pesto (white)
$25
-
INFERNO
Green and black olives, hot soppressata, tomato sauce, mozzarella
$27
-
RUSTICA
Red and yellow pepper, braised onions, Italian sausage
$28
-
TARTUFATA
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
$32
-
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella,
cherry tomato, Parmigiano (white)$29
-
SAN DANIELE
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)
$29
CONTORNI
$15-
PATATE NOVELLE AL ROSMARINO
Sautéed mixed marble potatoes,
garlic, oil, thyme -
SAUTÉED BROCCOLINI
Lemon, extra virgin olive oil, sea salt
-
FRENCH FRIES
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
STARTER
-
BRUSCHETTA AL POMODORO
Toasted bread, diced tomatoes, basil, EVOO
-
INSALATA DI BARBABIETOLE
Red and golden beets, Pecorino mousse,
red beets purée, pistachios, microgreens, EVOO -
CAPONATINA SICILIANA
Fried eggplant, celery, olives, capers, vinegar, sugar
MAIN COURSE
-
FETTUCCINE POMODORO E BASILICO
Tomato sauce, basil, Parmigiano, EVOO, chili flakes
-
SPAGHETTI AGLIO, OLIO E PEPERONCINO
Garlic, EVOO, chili flakes, Parmigiano, parsley
-
SCALOPPINA AL LIMONE
Chicken scaloppina, lemon, white wine,
butter, parsley, mixed vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carne e Formaggio
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto Di Parma
-
Taleggio
-
Pecorino Sardo
-
Sweet Gorgonzola
Insalate
-
OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$21
-
ROASTED BEET SALAD
Red and gold beets, whipped Ricotta,
lemon dressing$24
-
LIGURIAN GARDEN SALAD
Cherry tomatoes, red onion, Kalamata olives,
yellow peppers, fingerling potatoes,
cucumber, basil, egg mimosa$22
-
BURRATA & FIGS PRIMAVERA
Black Mission figs, prosciutto crisps,
fava beans, fig vinaigrette$27
-
FENNEL & SHRIMP INSALATA
Orange, mint, caramelized almonds, lemon vinaigrette
$25
Antipasti
-
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil$19
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$23
-
FRITTO PRIMAVERA
Fritto misto, tartar aioli
$29
-
VITELLO TONNATO
Roasted veal, tuna sauce, crispy capers
$28
-
TUNA TARTARE
Avocado cream, fennel, pomegranate
$29
Panini
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
mozzarella, romaine, tomatoes, mayo$26
-
OLIO CLUB SANDWICH
Focaccia bread, prosciutto di Parma,
grilled chicken, mozzarella, romaine, tomatoes,
pickled onions, garlic-paprika aioli$27
-
OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, romaine, crispy prosciutto,
provolone, French fries$28
Primi Piatti
Fresh handmade pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$29
-
LASAGNETTA AL PESTO
Basil pesto, mozzarella, béchamel
$26
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta, tomato sauce, sage
$28
-
CAVATELLI LAMB RAGÙ
Diced vegetables, garden herbs, Parmigiano
$33
Secondi
-
CHICKEN VALDOSTANA CROCCANTE
Prosciutto cotto, Fontina, mustard aioli, tomato salsa
$36
-
BRANZINO ESTIVO
Spring peas, zucchini, lemon oil
$44
-
SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$42
-
BEEF SCALOPPINE ALLA PIZZAIOLA
Beef tenderloin, pomodoro, mozzarella,
vincotto, pomodori semisecchi$48
Pizze a Legna
Handmade pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$25
-
CAPRI
Sliced tomato, mozzarella, basil, olives, pesto (white)
$25
-
INFERNO
Green and black olives, hot soppressata, tomato sauce, mozzarella
$27
-
RUSTICA
Red and yellow pepper, braised onions, Italian sausage
$28
-
TARTUFATA
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
$32
-
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella,
cherry tomato, Parmigiano (white)$29
-
SAN DANIELE
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)
$29
Contorni
$15-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED BROCCOLINI
Lemon, extra virgin olive oil, sea salt
-
FRENCH FRIES
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carne e Formaggio
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto Di Parma
-
Taleggio
-
Pecorino Sardo
-
Sweet Gorgonzola
Insalate
-
OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$21
-
ROASTED BEET SALAD
Red and gold beets, whipped Ricotta,
lemon dressing$24
-
INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus,
shaved almond, diced pears, Champagne dressing$23
-
LIGURIAN GARDEN SALAD
Cherry tomatoes, red onion, Kalamata olives,
yellow peppers, fingerling potatoes,
cucumber, basil, egg mimosa$22
-
BURRATA & FIGS PRIMAVERA
Black Mission figs, prosciutto crisps,
fava beans, fig vinaigrette$27
-
FENNEL & SHRIMP INSALATA
Orange, mint, caramelized almonds,
lemon vinaigrette$25
Antipasti
-
TUSCAN MINESTRONE
Seasonal vegetable soup, cannellini, basil
$17
-
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil$19
-
FRITTO PRIMAVERA
Fritto misto, tartar aioli
$29
-
VITELLO TONNATO
Roasted veal, tuna sauce, crispy capers
$28
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$23
-
GRILLED OCTOPUS
Romesco, lime, marble potatoes
$29
-
CRISPY BEEF CROQUETTA
Sweet paprika, Parmigiano, crispy prosciutto
$25
-
CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad, aioli
$27
-
TUNA TARTARE
Avocado cream, fennel, pomegranate
$29
Contorni
$15-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED BROCCOLINI
Lemon, extra virgin olive oil, sea salt
-
POLENTA FRITTA
Parmigiano, sweet pepper
Primi Piatti
Fresh handmade pastas-
SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$29
-
LASAGNETTA AL PESTO
Basil pesto, mozzarella, béchamel
$26
-
CAVATELLI LAMB RAGÙ
Diced vegetables, garden herbs, Parmigiano
$33
-
SPAGHETTI ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
$32
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta, tomato sauce, sage
$28
-
RISOTTO ALLA MILANESE, SEARED BAY SCALLOPS
Aquarello aged rice, Parmigiano, saffron butter
$34
Secondi
-
CHICKEN VALDOSTANA CROCCANTE
Prosciutto cotto, Fontina, mustard aioli, tomato salsa
$36
-
BRANZINO ESTIVO
Spring peas, zucchini, lemon oil
$44
-
SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke, lemon sauce, green beans
$42
-
RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven baked vegetables
$56
-
BEEF SCALOPPINE ALLA PIZZAIOLA
Beef tenderloin, pomodoro, mozzarella, vincotto, pomodori semisecchi
$48
Pizze a Legna
Handmade pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$25
-
CAPRI
Sliced tomato, mozzarella, basil, olives, pesto (white)
$25
-
INFERNO
Green and black olives, hot soppressata, tomato sauce, mozzarella
$27
-
RUSTICA
Red and yellow pepper, braised onions, Italian sausage
$28
-
TARTUFATA
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
$32
-
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella,
cherry tomato, Parmigiano (white)$29
-
SAN DANIELE
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto$15
-
WHITE CHOCOLATE PANNA COTTA
Satilia white chocolate panna cotta, lemon gel,
shaved white chocolate$15
-
OLIO CAKE
Coffee-infused crème légère,
caramel sauce, toasted hazelnuts$17
-
MOUSSE AL CIOCCOLATO/EVOO
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
$15
-
NUTELLA CALZONE
Fresh ricotta cheese, walnuts,
berries, powdered sugar$19
Gelato / Sorbeto
-
THREE SCOOPS
Vanilla/Chocolate/Raspberry/Lemon
$13
BEER $8
-
LAGER
Kronenbourg, France
Wine $11
-
Sparkling, White, Red, Rose
Cocktails $11
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
-
Paper Plane Sour
Wild Turkey, Aperol, Lucano Amaro, Egg White
-
Negroni
Citadelle, Cinzano Rosso 1757, Campari
-
Aperol Spritz
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Cointreau, Lime
-
PIZZETTA $12
Tomato sauce, sliced bufala,
basil leaves, mozzarella -
FRITTO PRIMAVERA $14
Fritto misto, tartar aioli
-
SICILIAN EGGPLANT CAPONATA $12
Cherry tomatoes, crostini, agrodolce
-
PROSCIUTTO, FORMAGGIO AND OLIVE PLATE $18
Prosciutto di Parma, Italian cheese, olives, bread
-
BRUSCHETTA TRICOLORE $14
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil
Draft Beers
$10-
PILSNER
Olio Pilsner, Brooklyn
-
IPA
Bronx, NY
Rum
-
PLANTERAY
3 Stars
$14
-
PLANTERAY
XO
$20
-
Zacapa
23
$18
WHISKY & WHISKEY
-
SCOTCH
-
Johnnie Walker Black
$17
-
Ardbeg 10yr
Single Malt
$23
-
Balvenie 14yr
Single Malt
$29
-
Macallan 12yr
Single Malt
$29
-
JAPANESE
-
Toki
$17
-
Yamazaki
12yr
$33
-
IRISH
-
Jameson
$15
Tequila
-
Código 1530
Blanco
$17
-
Azunia
Reposado
$22
-
Código 1530
Extra Añejo Origen
$75
Cocktails
-
BEE BREEZE
Sibona Camomilla, Honey,
Limoncello, Lemon$18
-
FARFALLA ROSSA
Absolut, Cinzano 1757, Prosecco,
G.E. Massenez Litchi, Cranberry$21
-
RACOCOLTO SPRITZ
Malfy Lemon Gin, Hazelnut Liqueur,
Lemon, Sparkling Wine$20
-
FENICE
Del Maguey Mezcal, Lime,
Cholula, Grapefruit Soda$19
-
ALITALIA
Cinnamon Infused Laird’s Apple Brandy, Aperol,
Amaro Nonino, Rocky’s Botanical, Lemon$21
-
PROSERPINE
Citadelle Gin, Campari,
Persimmon Liqueur, Lemon Juice$19
-
MOCHA ESPRESSO MARTINI
Copalli Cacao Rum, Cruzan Black Strap Rum,
All Spice Dram, Lucano Caffé, Espresso$21
-
SOPHIA
El Tequileño Reposado Tequila, Orange Blossom
Water, Chocolate Bitters, White Vermouth$19
-
OLIO’S OLD FASHIONED
Wild Turkey, Lavender,
Olmeca Altos Añejo, Plum$21
-
COCKTAIL OF THE WEEK
$18
BARREL-AGED COCKTAILS
-
OLIO'S NEGRONI
The Botanist, Campari, Cinzano 1757
$25
-
OLIO'S MANHATTAN
Rémy Martin 1738, Basil Hayden’s, Cinzano 1757
$25
Mezcal
-
Del Maguey
Puebla
$14
-
Montelobos
Tobalá
$24
N/A Cocktails
$14-
PINAMENTA
Pineapple, Mint, Lemon, Club Soda
-
NON IL FARFALLA ROSA
Lychee, Cranberry, Lemon,
Non-Alcoholic Prosecco -
PASSEGGIATA
House Fig Syrup, Banyuls Vinegar, Ginger Beer
Bourbon
-
Jefferson’s Ocean
$21
-
Bulleit 10yr
$19
-
PAPPY VAN WINKLE
10yr
$85
-
PAPPY VAN WINKLE
12yr
$95
Cognac
-
Rémy Martin
1738
$20
-
Rémy Martin
XO
$40
Grappa
-
Sibona
$14
-
Sibona
Barolo
$19
-
Nonino
Vendemmia
$17
Amaro
-
Averna
$14
-
Montenegro
$14
-
Nonino
Quintessentia
$16
-
LUCANO
$14
Spumanti
-
Lambrusco Rosso
Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV
GL $14
BTL $56
-
Prosecco
Brut, Caposaldo, Veneto, NV
GL $16
BTL $64
-
Champagne
Lallier, R.019, Aÿ, France, NV
GL $25
BTL $100
-
#71 Chardonnay
Terrazze dell’Etna, Brut, ‘19
BTL $160
-
#72 Pinot Nero
Tenuta Amadio, Veneto, ‘22
BTL $78
Bianchi
-
FALANGHINA
Terredora, Irpinia, Campania, ‘22
GL $15
BTL $60
-
Pinot Grigio
Tomaiolo, Veneto, ‘24
GL $14
BTL $56
-
Sauvignon Blanc
Pighin, Friuli-Venezia-Giulia, ‘24
GL $17
BTL $68
-
GRILLO
Donnafugata, SurSur, Sicily, ‘24
GL $20
BTL $80
-
Chardonnay
Cantina La Vis, Trentino-Alto Adige, ‘23
GL $16
BTL $64
-
#15 Carricante
Alta Mora, Etna Bianco, Sicily, ‘22
BTL $72
-
#11 Cortese
Broglia, Bruno Broglia, Gavi di Gavi, Piedmont, ‘20
BTL $90
-
#12 Chardonnay
Castello di Ama, Al Poggio, Tuscany, ‘24
BTL $110
SKIN CONTACT
-
#41 Grillo
Barraco, Altomare, Sicily, ‘20
BTL $94
Rossi
-
Montalcino d’Abruzzo
Podere Castorani, Cadetto, Aburzzo, ‘21
GL $15
BTL $60
-
Chianti
Tenuta San Jacopo, Poggio ai Grilli, Tuscany, ‘22
GL $18
BTL $72
-
Rosso di Montelcino
Marchese Antinori, Pian Delle Vigne, Tuscany, ‘23
GL $24
BTL $92
-
Cabernet Sauvignon
Locone, Tenuta Bocca Di Lupo, Castel del Monte, ‘21
GL $22
BTL $88
-
Pinot Nero
Serafini & Vidotto, Veneto, ‘24
GL $16
BTL $64
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘23
GL $25
BTL $100
-
#24 Barolo
Michele Chiarlo, Tortoniano, Piedmont, ‘21
BTL $168
-
#25 BAROLO
Casa E. di Mirafiore, Lazzarito, Piedmont, ‘17
BTL $290
-
#30 Barbera
Michele Chiarlo, Le Orme, Asti, Piedmont, ’22
BTL $60
-
#20 Chianti Classico
Castello di Monsanto, Riserva, Tuscany, ‘21
BTL $94
-
#21 Sangiovese
Fattoria Dianella, Il Matto delle Guincaie, Tuscany, ‘22
BTL $90
-
#34 Sangiovese/Merlot
Tenuta Sette Ponti, Crognolo, Tuscany, ‘23
BTL $100
-
#26 GREPPICAIA
I Greppi, Bolgheri Superiore, Tuscany, ‘20
BTL $140
-
#27 Brunello di Montalcino
Baricci, Montosoli, Tuscany, ‘20
BTL $300
-
#28 Brunello di Montalcino
Tenuta Silvio Nardi, Tuscany, ‘20
BTL $220
-
#29 Brunello di Montalcino
Tenuta La Fuga, Tuscany, ‘20
BTL $175
-
#32 Tignanello
Antinori, Tuscany, ‘21
BTL $450
-
#22 Nerello Mascalese
Alta Mora, Etna Rosso, Sicily, ‘22
BTL $76
-
#35 Super Tuscan
Il Pino di Biserno, Tuscany, ‘22
BTL $140
-
#23 Valpolicella
Ripasso, Il Bugiardo, Buglioni, Veneto, ‘21
BTL $80
-
#31 Nebbiolo
Nino Negri, 5 Stelle Sfursat di Valtellina, Lombardy, ‘20
BTL $240
-
#33 Amarone
Buglioni, Il Lussurioso, Veneto, ‘19
BTL $158
Rosati
-
Negroamaro
Tormaresca, Calafuria, Puglia, ‘23
GL $14
BTL $56
-
#81 Corvino
Zeni Bardolino Chiaretto, ‘24
BTL $50
TUESDAY
NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation

