- Catering Menu
- Summer Restaurant Week
- Lunch
- Lunch Prix Fixe
- Dinner
- Brunch
- Desserts
- Aperitivo Hour
- Drinks
- Wine
Catering Menu
order through EZCATER
CATERING PACKAGES
(Serves 8-10ppl)-
LUNCH PACKAGE (MOST POPULAR)
Half sandwich per person
+ individual side salad
Includes house-made chips$256
-
CLASSIC SANDWICH PACKAGE
Assorted signature sandwiches
served on focaccia & ciabatta
Includes house-made chips$224
-
PREMIUM SALAD PACKAGE
Add protein:
Grilled chicken +$48
Salmon + $74
Steak +$82$192
SANDWICH SELECTIONS
(Selections for Catering Packages)-
VEGETABLE FOCACCIA
Grilled zucchini, eggplant, tomato, portobello, provolone
-
OLIO CLUB
Grilled chicken, prosciutto, mozzarella,
lettuce, tomato garlic aioli -
CAPRESE
Fresh mozzarella, tomato, basil, EVOO
-
CHICKEN CAESAR WRAP
Grilled chicken, romaine, Parmesan, Caesar dressing
-
ITALIANO
Prosciutto cotto, burrata cream, tomato, arugula
SALAD SELECTIONS
(Selections for Catering Packages)-
INSALATA OLIO
Mixed greens, tomato, cucumber,
carrot, balsamic, vinaigrette -
CAESAR OLIO
Romaine, Parmesan, croutons, Caesar dressing
-
SPINACH
Baby spinach, feta, almond, pear, white balsamic
-
CAPRESE SALAD
Tomato, fresh mozzarella, white balsamic
FLATBREAD PLATTERS
-
SMALL
(Serves 6-8)
$100
-
MEDIUM
(Serves 10-12)
$110
-
LARGE
(Serves up to 18)
$160
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce,
basil leaves, mozzarella
CHARCUTERIE & CHEESE PLATTERS
-
SMALL
(Serves 6-10)
$100
-
MEDIUM
(Serves 10-15)
$140
-
LARGE
(Serves up to 20)
$180
-
Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami -
Taleggio DOP
Pecorino Bianco Sardo
Served with homemade focaccia, honey, dried tomato cocktail, onions, olives, citrus zest, EVOO
DESSERTS
(Serves 8-10 ppl)$59
-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto -
WHITE CHOCOLATE PANNA COTTA
Satilia white chocolate panna cotta,
lemon gel, shaved white chocolate -
MOUSSE AL CIOCCOLATO/EVOO
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Summer Restaurant Week
JUL 20 - SEP 4
Lunch Prix Fixe $30
MONDAY - FRIDAY 10 AM - 4 PMSTARTERS
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette -
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil -
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
-
BURRATA AL POMODORO (+$8)
Cherry tomato, basil cream, lemon vinaigrette
MAIN COURSE
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
-
PIZZA CAPRESE
Fresh mozzarella, basil, pomodoro
-
PICCATA LIMONE E SALVIA (+$8)
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables
Dinner Prix Fixe $45
MONDAY - FRIDAY 5 PM - 11 PMSTARTERS
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette -
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil -
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
-
BURRATA AL POMODORO (+$8)
Cherry tomato, basil cream, lemon vinaigrette
MAIN COURSE
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
-
PIZZA CAPRESE
Fresh mozzarella, basil, pomodoro
-
PICCATA LIMONE E SALVIA (+$8)
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables
DESSERT
-
PISTACHIO PANNA COTTA
Apricot sauce, dried apricots, caramelized pistachio
-
CHOCOLATE FLAN
Creamy dark chocolate 66% flan, liquid caramel
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch
CARNE E FORMAGGIO
Served with focaccina e condimentiPiccolo $15 | Medio $30 | Grande $40
-
*Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami
Taleggio DOP
Pecorino Bianco Sardo
INSALATE
-
OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$21
-
INSALATA DI BARBABIETOLE
Red and gold beets, whipped ricotta,
lemon dressing$24
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots,
radish, cherry tomatoes,
Gorgonzola, balsamic vinaigrette$22
-
BURRATA AL POMODORO
Cherry tomato, basil cream, lemon vinaigrette
$27
-
FENNEL & SHRIMP INSALATA
Orange, mint, caramelized almonds,
lemon vinaigrette$25
ANTIPASTI
-
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil$19
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$23
-
FRITTO PRIMAVERA
Fritto misto, tartar aioli
$29
-
VITELLO TONNATO
Roasted veal, tuna sauce, crispy capers
$28
-
TUNA TARTARE
Avocado cream, fennel, pomegranate, sesame oil
$29
PANINI
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
mozzarella, romaine, tomatoes, mayo$26
-
OLIO CLUB SANDWICH
Focaccia bread, Prosciutto di Parma,
grilled chicken, mozzarella, romaine, tomatoes,
pickled onions, garlic-paprika aioli$27
-
OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, romaine, crispy prosciutto,
provolone, French fries$28
PIZZA & FOCACCIA
-
PIZZA CAPRESE
Fresh mozzarella, basil, pomodoro
$24
-
PIZZA TARTUFA
Summer truffle cream, crimini mushrooms,
béchamel, balsamic$32
-
FOCACCIA TOSCANA
Mortadella, Fontina cheese,
arugula, spicy honey$23
-
FOCACCIA SAN DANIELE
Pistachio pesto, prosciutto, cherry tomatoes
$27
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$29
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
LASAGNETTA CLASSICO
Beef ragù, béchamel, pomodoro
$26
-
RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta, tomato sauce, sage
$28
-
CAVATELLI LAMB RAGÙ
Diced vegetables, garden herbs, Parmigiano
$33
SECONDI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$29
-
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$36
-
BRANZINO ESTIVO
Spring peas, zucchini, lemon oil
$44
-
SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$42
-
RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$56
CONTORNI
$15-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
FRENCH FRIES
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Prix Fixe $29
Monday - Friday 11am - 4pm
STARTER
-
BRUSCHETTA AL POMODORO
Toasted bread, diced tomatoes, basil, EVOO
-
INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus,
shaved almond, diced pears, Champagne dressing -
CAPONATINA SICILIANA
Fried eggplant, celery, olives, capers, vinegar, sugar
MAIN COURSE
-
FETTUCCINE POMODORO E BASILICO
Tomato sauce, basil, Parmigiano, EVOO, chili flakes
-
SPAGHETTI AGLIO, OLIO E PEPERONCINO
Garlic, EVOO, chili flakes, Parmigiano, parsley
-
SCALOPPINA AL LIMONE
Chicken scaloppina, lemon, white wine,
butter, parsley, mixed vegetables
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
CARNE E FORMAGGIO
Served with focaccina e condimentiPiccolo $15 | Medio $30 | Grande $40
-
*Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami
Taleggio DOP
Pecorino Bianco Sardo
INSALATE
-
OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$21
-
ROASTED BEET SALAD
Red and gold beets, whipped ricotta,
lemon dressing$24
-
INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus,
shaved almond, diced pears, Champagne dressing$23
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots,
radish, cherry tomatoes,
Gorgonzola, balsamic vinaigrette$22
-
BURRATA AL POMODORO
Cherry tomato, basil cream, lemon vinaigrette
$27
-
FENNEL & SHRIMP INSALATA
Orange, mint, caramelized almonds, lemon vinaigrette
$25
ANTIPASTI
-
TUSCAN MINESTRONE
Seasonal vegetable soup, cannellini, basil
$17
-
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil$19
-
FRITTO PRIMAVERA
Fritto misto, tartar aioli
$29
-
VITELLO TONNATO
Roasted veal, tuna sauce, crispy capers
$28
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$23
-
GRILLED OCTOPUS
Romesco, lime, marble potatoes
$29
-
ARRANCINI TARTUFA
Arborio, mozarella, black truffle
$25
-
CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad, aioli
$27
-
TUNA TARTARE
Avocado cream, fennel, pomegranate, sesame oil
$29
PIZZA & FOCACCIA
-
PIZZA CAPRESE
Fresh mozzarella, basil, pomodoro
$24
-
PIZZA TARTUFA
Summer truffle cream, crimini mushrooms,
béchamel, balsamic$32
-
FOCACCIA TOSCANA
Mortadella, Fontina cheese, arugula, spicy honey
$23
-
FOCACCIA SAN DANIELE
Pistachio pesto, prosciutto, cherry tomatoes
$27
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$29
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA GNOCCHI AL PESTO
Basil pesto, pine nuts, hazelnut pangratt
$28
-
LASAGNETTA CLASSICO
Beef ragù, béchamel, pomodoro
$26
-
CAVATELLI LAMB RAGÙ
Diced vegetables, garden herbs, Parmigiano
$33
-
SPAGHETTI ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
$32
-
RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta, tomato sauce, sage
$28
SECONDI PIATTI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$29
-
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables
$36
-
BRANZINO ESTIVO
Spring peas, zucchini, lemon oil
$44
-
SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke, lemon sauce, green beans
$42
-
RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$56
CONTORNI
$15-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
SEASONAL VEGETABLES
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch
CARNE E FORMAGGIO
Served with focaccina e condimentiPiccolo $15 | Medio $30 | Grande $40
-
*Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami
Taleggio DOP
Pecorino Bianco Sardo
INSALATE & ANTIPASTI
-
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil$19
-
OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$21
-
ROASTED BEET SALAD
Red and gold beets, whipped ricotta, lemon dressing
$24
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$29
DOLCE
-
COFFEE CROISSANT
Coffee crème légère, caramel, roasted hazelnut
$13
-
YOGURT, GRANOLA E FRUTTI DI BOSCO
Granola, yogurt, fresh berries, organic honey
$18
-
TOAST FRANCESE
Mixed berries, vanilla mascarpone cream, maple syrup
$24
UOVA E PANINI
All eggs* are organic cage free-
CROSTONE ALL’AVOCADO
Toasted bread, mashed avocado,
pico de gallo, shaved boiled eggs$24
-
OMELETTE POSILLIPO
Diced tomatoes, mozzarella, basil pesto
$25
-
UOVO BENEDETTO
Focaccia bread, crispy bacon, fondue
$26
-
UOVA ALL’ORTOLANA
Poached eggs, vegetable ratatouille, cheese fondue
$25
-
OLIO CLUB SANDWICH
Focaccia bread, Prosciutto di Parma,
grilled chicken, mozzarella, romaine, tomatoes,
pickled onions, garlic-paprika aioli$27
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
mozzarella, romaine, tomatoes, mayo$26
-
OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, romaine, crispy prosciutto,
provolone, French fries$28
PIZZA & FOCACCIA
-
PIZZA CAPRESE
Fresh mozzarella, basil, pomodoro
$24
-
PIZZA TARTUFA
Summer truffle cream, crimini mushrooms,
béchamel, balsamic$32
-
FOCACCIA TOSCANA
Mortadella, Fontina cheese,
arugula, spicy honey$23
-
FOCACCIA SAN DANIELE
Pistachio pesto, prosciutto, cherry tomatoes
$27
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$29
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
CAVATELLI LAMB RAGÙ
Diced vegetables, garden herbs, Parmigiano
$33
-
RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta, tomato sauce, sage
$28
SECONDI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$29
-
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$36
-
SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$42
-
RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$56
CONTORNI
$15-
PATATE NOVELLE AL ROSMARINO
Sautéed mixed marble potatoes,
garlic, oil, thyme -
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
FRENCH FRIES
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto$15
-
PISTACHIO/APRICOT PANNA COTTA*
Dried apricot, caramelized pistachio, apricot sauce
$15
-
OLIVE OIL CAKE
Garnished with peaches, Madagascar vanilla cream,
fresh peaches, peach coulis$17
-
MOUSSE AL CIOCCOLATO/EVOO*
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
$15
ARTISANAL GELATO* / SORBETO*/**
-
TWO SCOOPS
Vanilla / Chocolate / Raspberry / Lemon
$13
-
THREE SCOOPS
Vanilla / Chocolate / Raspberry / Lemon
$16
* Gluten-Free
** Vegan
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Aperitivo Hour
Monday-Sunday
2pm-6pm
*Available at the bar only
BEER $8
-
LAGER
Kronenbourg, France
WINE $12
-
Sparkling, White, Red, Rose
COCKTAILS $12
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
-
PAPER PLANE SOUR
Wild Turkey, Aperol, Lucano Amaro, Egg White
-
NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileño, Cointreau, Lime
-
FRITTO PRIMAVERA
Fritto misto, tartar aioli
$14
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$12
-
PROSCIUTTO, FORMAGGIO AND OLIVE PLATE
Prosciutto 16 Months, Italian cheese, olives, bread
$18
-
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil$14
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drinks
DRAFT BEERS
$10-
PILSNER
Olio Pilsner, Brooklyn
-
IPA
Tröegs, Graffiti Highway, Pennsylvania
BOTTLED & CANNED BEERS
-
STELLA ARTOIS
Belgium
$11
-
STELLA ARTOIS 0.0
Belgium
$11
RUM
-
PLANTERAY
3 Stars
$14
-
PLANTERAY
XO
$20
-
ZACAPA
23
$18
WHISKY & WHISKEY
-
SCOTCH
-
JOHNNIE WALKER BLACK
$17
-
ARDBEG 10YR
Single Malt
$23
-
BALVENIE 14YR
Single Malt
$29
-
MACALLAN 12YR
Single Malt
$29
-
JAPANESE
-
TOKI
$17
-
YAMAZAKI
12yr
$33
-
IRISH
-
JAMESON
$15
COCKTAILS
-
BEE BREEZE
Sibona Camomilla, Honey,
Limoncello, Lemon$18
-
FARFALLA ROSSA
Absolut, G.E. Massenez Litchi,
Lillet Blanc, Prosecco, Cranberry$21
-
FENICE
Del Maguey Mezcal, Lime,
Cholula, Grapefruit Soda$19
-
BEATRIX SPRITZ
Malfy Gin Con Limone, Amaro Montenegro, Lemon, Prosecco
$20
-
IL TIMO VOLA
El Tequileño Blanco, Bigallet Thyme,
Amaro Nonino, Lemon$19
-
ISLA LIPARI
Planteray Dark Rum, Aperol, Pineapple, Coconut, Ginger, Lemon
$20
-
OLIO’S OLD FASHIONED
Wild Turkey, Lavender,
Olmeca Altos Añejo, Plum$21
-
COCKTAIL OF THE WEEK
$18
NON-ALCOHOLIC
$15-
PINAMENTA
Pineapple, Mint, Lemon, Club Soda
-
NON IL FARFALLA ROSA
Lychee, Cranberry, Lemon,
Non-Alcoholic Prosecco -
COASTAL SPRITZ
Pentire Coastal Spritz, White Pepper,
Non-Alcoholic Prosecco, Soda -
SLOW DOWN ESPRESSO MARTINI
Lyre’s Dark Cane Spirit,
Amaro Lucano Zero, Espresso,
Chocolate, Vanilla, Salt
BARREL-AGED COCKTAILS
-
OLIO’S NEGRONI
The Botanist, Campari, Cinzano 1757
$25
-
OLIO’S MANHATTAN
Rémy Martin 1738, Basil Hayden’s, Cinzano 1757
$25
BOURBON
-
JEFFERSON’S OCEAN
$21
-
BULLEIT 10YR
$19
COGNAC
-
RÉMY MARTIN
1738
$20
-
RÉMY MARTIN
XO
$40
GRAPPA
-
NONINO
Antica Cuvée
$30
AMARO
-
AVERNA
$14
-
MONTENEGRO
$14
-
LUCANO
$14
MEZCAL
-
DEL MAGUEY
Puebla
$14
-
MONTELOBOS
Espadín
$16
-
MONTELOBOS
Tobalá
$26
TEQUILA
-
CÓDIGO 1530
Blanco
$17
-
CÓDIGO 1530
Añejo
$34
-
CÓDIGO 1530
Barrel Strength Añejo
$40
-
CÓDIGO 1530
Extra Añejo Origen
$75
Vino
SPARKLING
-
Prosecco
Caposaldo, Veneto, NV
GL $16
BTL $64
-
Lambrusco Rosso
Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV
GL $14
BTL $56
-
#10 Franciacorta
Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV
BTL $102
-
#12 Franciacorta
Bellavista, Brut Vendemmia Rosé, Lombardy, ‘20
BTL $80
-
#14 Champagne
Henriot, Brut Souverain, NV
BTL $160
BIANCHI
-
Cortese
Patrizi, Gavi di Gavi, Piedmont, ‘24
GL $18
BTL $72
-
Sauvignon Blanc
Pighin, Friuli-Venezia Giulia, ‘23
GL $17
BTL $68
-
Pinot Grigio
Tomaiolo, Veneto, ‘24
GL $14
BTL $56
-
Grillo
Donnafugata, SurSur, Sicily, ‘24
GL $20
BTL $80
-
Chardonnay
Cantina La Vis, Trentino-Alto Adige, ‘23
GL $16
BTL $64
-
#20 Carricante
Carranco Villa dei Baroni, Carranco, Sicily, ‘20
BTL $130
-
#21 Caricante
Alta Mora, Sicily, ‘23
BTL $90
-
#22 Favorita
Mura Mura, Bianca, Piedmont, ‘22
BTL $80
-
#23 Vernaccia/Trebbiano/Malvasia
Montenidoli, Il Templare, Tuscany, ‘21
BTL $105
-
#24 Sauvignon Blanc
Colterenzio, Lafoa, Trentino-Alto Adige, ‘23
BTL $106
-
#25 Sauvignon Blanc/Chardonnay
Jermann, Vintage Tunina, Friuli-Venezia Giulia, ‘23
BTL $180
-
#26 Ribolla Gialla/Verduzzo/Picolit
Ronchi di Cialla, Ciallbianco, Fruili, ‘22
BTL $78
-
#27 Ermes Pavese
Prié Blanc, Blanc de Morgex et de La Salle, Vallée d’Aoste, ‘24
BTL $98
-
#28 Fiano di Avellino
Villa Matilde, Tenuta di Altavilla, Campangia, ‘21
BTL $68
-
#30 Petite Arvine
Les Crêtes, Valle d’Aosta, ‘24
BTL $74
-
#32 Chardonnay/Pinot Blanc
Querciabella, Batàr, Tuscany, ‘21
BTL $340
ROSATI
-
Negroamaro
Tormaresca, Calafuria, Puglia, ‘24
GL $14
BTL $56
-
#42 Montepulciano
Tenuta Tre Gemme, Ceresuolo d’Abruzzo, ‘24
BTL $58
ARANCIONE
-
#50 Nosiola
Foradori, Fontanasanta, Alto Adige, ‘23
BTL $130
-
#52 Malvasia
Škerk, Friuli-Venezia Giulia, ‘22
BTL $98
-
#54 Zibibbo
COS, Zibibbo In Pithos, Sicily, ‘23
BTL $95
DOLCE
-
Vin Santo
Vallepicciola, Chianti Classico, Tuscany, ‘21
GL $19
BTL $74
-
Moscato d’Asti
Ceretto I Vignaioli di S. Stefano, Piedmont, ‘24
GL $16
BTL $64
ROSSI
-
Montepulciano d’Abruzzo
Podere Castorani, Cadetto, Abruzzo, ‘21
GL $15
BTL $60
-
Pinot Nero
Serafini & Vidotto, Veneto, ‘24
GL $16
BTL $64
-
Chianti
Luceto, Tuscany, ‘22
GL $18
BTL $72
-
Cabernet Sauvignon
La Lecciaia, Il Baccanale, Tuscany, ‘17
GL $22
BTL $88
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘23
GL $25
BTL $100
-
#60 Pinot Nero
Les Crêtes, Valle d’Aosta, ‘24
BTL $80
-
#62 Nerello Mascalese
Donnafugata, Sul Volcano, Etna Rosso, Sicily, ‘22
BTL $104
-
#64 Nerello Mascalese
Alta Mora, Etna Rosso, Sicily, ‘23
BTL $90
-
#66 Nerello Mascalese
Contrada Santo Spirito, Animardente, Sicily, ‘20
BTL $84
-
#68 Dolcetto d’Alba
Rocca Giovanni, Vigna Sant’Anna, Piedmont, ‘24
BTL $56
-
#70 Corvina/Rondinella
Buglioni, Il Bugiardo Valpolicella, Ripasso Classico Superiore, ‘22
BTL $80
-
#72 Chianti Classico Riserva
Castello di Monsanto, Tuscany, ‘21
BTL $80
-
#73 Chianti Classico Riserva
Tenuta di Nozzole, La Forra, Tuscany, ‘22
BTL $120
-
#74 Sangiovese
Bibi Graetz Testamatta, Tuscany, ‘21
BTL $230
-
#76 Barbera
Bruno Giacosa, Barbera d’Alba, Piedmont, ‘22
BTL $98
-
#77 Barbera
Michele Chiarlo, La Court, Riserva, Nizza, ‘20
BTL $134
-
#78 Brunello di Montalcino
La Collina dei Lecci, Riserva, Tuscany, ‘18
BTL $110
-
#80 Brunello di Montalcino
Tenuta La Fuga, Tuscany, ‘20
BTL $152
-
#82 Super Tuscan
Il Fauno di Arcanum, Tuscany, ‘22
BTL $114
-
#84 Teroldego
Foradori, Alto Adige, ‘23
BTL $78
-
#85 Barolo
Massolino, Margheri, ‘20
BTL $300
-
#86 Barolo
Gianfranco Alessandria, Piedmont, ‘21
BTL $86
-
#88 Barolo
Michele Chiarlo, Cannubi, Piedmont, ‘22
BTL $170
-
#89 Barolo
Arnaldo Rivera, Ravera, Piedmont, ‘20
BTL $130
-
#90 Nebbiolo
Terrazzi Alti, Sassella Valtellina Superiore, Lombardy, ‘22
BTL $92
-
#92 Barbaresco
Adriano Marco e Vittorio, Basarin, Piedmont, ‘20
BTL $98
-
#94 Barbaresco
Rapalino, Ferrere, Piedmont, ‘20
BTL $111
-
#96 Carignan/Cabernet Sauvignon/Merlot
Agricola Punica, Barrua, Sardinia, ‘21
BTL $130
-
#97 Corvina/Rondinella
Dal Forno Romano, Valpolicella Superiore, Veneto, ‘18
BTL $375
-
#98 Aglianico
Mastroberardino, Irpinia, Campania, ‘23
BTL $68
-
#99 Sagrantino
Paolo Bea Montefalco Rosso Riserva, Umbria, ‘19
BTL $200
-
#100 Schioppettino
Ronchi di Cialla, Friuli-Venezia Giulia, ‘19
BTL $115
-
#102 Super Tuscan
Tenuta San Guido, Sassicaia, Tuscany, ‘22
BTL $700
-
#104 Super Tuscan
Tignanello, Tuscany, ‘22
BTL $420
-
#106 Amarone
Nicolis Angelo, Valpolicella Classico, Veneto, ‘19
BTL $160
-
#108 Amarone
Buglioni, Il Lussurioso, Classico, Veneto, ‘19
BTL $180
-
#120 Barolo
Ceretto, Piedmont, 1.5L, ‘21
BTL $270
TUESDAY
NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.Up to two 750ml bottles or one Magnum, per reservation