- Thanksgiving Lunch
- Thanksgiving Dinner
- Thanksgiving Kids
- Catering Menu
- Lunch
- Lunch Prix Fixe
- Dinner
- Brunch
- Desserts
- Aperitivo Hour
- Drinks
- Wine
Thanksgiving Lunch $65
1ST CHOICE OF INSALATE OR ANTIPASTI. 2ND CHOICE OF PRIMI PIATTI, PIZZA OR SECONDI
INSALATE & ANTIPASTI
1ST COURSE-
BURRATA, BUTTERNUT, CITRUS
Butternut cream, citrus vinaigrette, spiced walnuts
-
*OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing -
ROASTED BEET SALAD
Whipped lemon mascarpone cream, frisée salad,
spiced hazelnuts, ginger-orange vinaigrette, orange suprêmes -
CAULIFLOWER SALAD
Sherry golden raisins purée, cauliflower purée, almonds
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette -
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream, olive tapenade, tomatoes
-
*FRITTO PRIMAVERA
Fritto misto, tartar aioli
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
-
TRUFFLE ARANCINI
Arborio, black truffle, pomodoro sauce, Grana Padano, basil
-
*CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad, aioli, Parmigiano, capers
PIZZA
Made fresh in-house2ND COURSE
-
CAPRESE
Fresh mozzarella, basil, pomodoro
-
TARTUFO
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
-
SAN DANIELE
Prosciutto di Parma, burrata, arugula, Parmigiano (white)
-
RUSTICA
Red and yellow peppers, braised onions, Italian sausage
PRIMI PIATTI
Fresh handmade pastas2ND COURSE
-
*SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg, Parmigiano, chili oil
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
-
RICOTTA GNOCCHI AL PESTO
Basil pesto, pine nuts, hazelnut pangrattato
-
PACCHERI ALLA BOLOGNESE
Beef ragù, soffritto, red wine, pomodoro
-
BUTTERNUT SQUASH RAVIOLI
Amaretti biscuit, brown butter, sage
SECONDI
2ND COURSE-
TURKEY PORCHETTA
Bacon-wrapped roasted turkey breast, stuffed leg roulade,
mushrooms, yams, cranberry sauce, classic turkey gravy -
PICCATA LIMONE E SALVIA
Chicken scaloppine, lemon, sage,
marble potatoes, sautéed vegetables -
*SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke, lemon sauce, green beans
-
*RIBEYE ALLA GRIGLIA +$10
Beef ribeye (12 oz), oven-baked vegetables
À LA CARTE ADD ONS
CARNE E FORMAGGIO
$20 / 2ppServed with focaccina e condimenti
-
*Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami
Taleggio DOP
Pecorino Bianco Sardo
CONTORNI
$10 per person-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
FRENCH FRIES
DESSERTS +$10
-
CHEESECAKE DI PECAN
Salted caramel mascarpone cream, pecan
praline, caramelized pecan -
HAZELNUT PANNA COTTA GF
Pear glaze, caramelized hazelnuts, lemon zest
-
*OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto -
*MOUSSE AL CIOCCOLATO/EVOO GF
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF Gluten-Free
Thanksgiving Dinner $75
1ST CHOICE OF INSALATE OR ANTIPASTI. 2ND CHOICE OF PRIMI PIATTI, PIZZA OR SECONDI
INSALATE & ANTIPASTI
1ST COURSE-
BURRATA, BUTTERNUT, CITRUS
Butternut cream, citrus vinaigrette, spiced walnuts
-
*OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing -
ROASTED BEET SALAD
Whipped lemon mascarpone cream, frisée salad,
spiced hazelnuts, ginger-orange vinaigrette, orange suprêmes -
CAULIFLOWER SALAD
Sherry golden raisins purée, cauliflower purée, almonds
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette -
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream, olive tapenade, tomatoes
-
*FRITTO PRIMAVERA
Fritto misto, tartar aioli
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
-
TRUFFLE ARANCINI
Arborio, black truffle, pomodoro sauce, Grana Padano, basil
-
*CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad, aioli, Parmigiano, capers
PIZZA
Made fresh in-house2ND COURSE
-
CAPRESE
Fresh mozzarella, basil, pomodoro
-
TARTUFO
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
-
SAN DANIELE
Prosciutto di Parma, burrata, arugula, Parmigiano (white)
-
RUSTICA
Red and yellow peppers, braised onions, Italian sausage
PRIMI PIATTI
Fresh handmade pastas2ND COURSE
-
*SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg, Parmigiano, chili oil
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
-
RICOTTA GNOCCHI AL PESTO
Basil pesto, pine nuts, hazelnut pangrattato
-
PACCHERI ALLA BOLOGNESE
Beef ragù, soffritto, red wine, pomodoro
-
BUTTERNUT SQUASH RAVIOLI
Amaretti biscuit, brown butter, sage
SECONDI
2ND COURSE-
TURKEY PORCHETTA
Bacon-wrapped roasted turkey breast, stuffed leg roulade,
mushrooms, yams, cranberry sauce, classic turkey gravy -
PICCATA LIMONE E SALVIA
Chicken scaloppine, lemon, sage,
marble potatoes, sautéed vegetables -
*SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans -
*RIBEYE ALLA GRIGLIA +$10
Beef ribeye (12 oz), oven-baked vegetables
À LA CARTE ADD ONS
CARNE E FORMAGGIO
$20 / 2ppServed with focaccina e condimenti
-
*Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami
Taleggio DOP
Pecorino Bianco Sardo
CONTORNI
$10 per person-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
FRENCH FRIES
DESSERTS +$10
-
CHEESECAKE DI PECAN
Salted caramel mascarpone cream, pecan
praline, caramelized pecan -
HAZELNUT PANNA COTTA GF
Pear glaze, caramelized hazelnuts, lemon zest
-
*OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto -
*MOUSSE AL CIOCCOLATO/EVOO GF
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF Gluten-Free
Thanksgiving Kids $40
KIDS UP TO 12 YEARS OF AGE
STARTERS
-
*OLIO CAESAR
Romaine salad, Parmigiano, rosemary croutons, Caesar dressing
-
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream, olive tapenade, tomatoes
-
*FRITTO PRIMAVERA
Fritto misto, tartar aioli
MAIN COURSES
-
PIZZA CAPRESE
Fresh mozzarella, basil, pomodoro
-
PACCHERI POMODORO
Cherry tomato, fresh basil, Parmigiano Reggiano
-
PICCATA LIMONE E SALVIA
Chicken scaloppine, lemon, sage, marble potatoes, sautéed vegetables
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Catering Menu
order through EZCATER
CATERING PACKAGES
(Serves 8-10ppl)-
MOST POPULAR COMBO LUNCH PACKAGE
Half sandwich per person
+ individual side salad
Includes house-made chips$256
-
CLASSIC SANDWICH PACKAGE
Assorted signature sandwiches
served on focaccia & ciabatta
Includes house-made chips$224
-
PREMIUM SALAD PACKAGE
Add protein:
Grilled chicken +$48
Salmon + $74 | *Steak +$82$192
SANDWICH SELECTIONS
(Selections for Catering Packages)-
*OLIO CLUB SANDWICH
Focaccia bread, Prosciutto di Parma, grilled chicken,
mozzarella, romaine, tomatoes, pickled onions, garlic-paprika aioli -
*PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
mozzarella, romaine, tomatoes, mayo -
*OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
tomatoes, romaine, crispy prosciutto, provolone, French fries
SALAD SELECTIONS
(Selections for Catering Packages)-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette -
*OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing -
BURRATA AL POMODORO
Cherry tomatoes, basil cream, lemon vinaigrette
PASTA
(Serves 8-10 ppl)-
LASAGNETTA CLASSICA
Beef ragù, béchamel, pomodoro
$260
-
BUTTERNUT SQUASH RAVIOLI
Amaretti biscuit, brown butter, sage
$240
-
PACCHERI ALLA BOLOGNESE
Beef ragù, soffritto, red wine, pomodoro
$280
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$260
PIZZA
SMALL (Serves 6-8) $100 | MEDIUM (Serves 10-12) $110 | LARGE (Serves up to 18) $160-
CAPRESE
Fresh mozzarella, basil, pomodoro
-
TARTUFO
Sautéed mushrooms, black truffle paste,
Fontina, mozzarella (white) -
SAN DANIELE
Prosciutto di Parma, burrata,
arugula, Parmigiano (white) -
RUSTICA
Red and yellow peppers,
braised onions, Italian sausage
CHARCUTERIE & CHEESE PLATTERS
SMALL (Serves 6-10) $100 | MEDIUM (Serves 10-15) $140 | LARGE (Serves up to 20) $180-
*Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami
Taleggio DOP
Pecorino Bianco SardoServed with focaccina e condimenti
DESSERTS
(Serves 8-10 ppl)$66
-
*OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto -
HAZELNUT PANNA COTTA GF
Pear glaze, caramelized hazelnuts, lemon zest
-
*MOUSSE AL CIOCCOLATO/EVOO GF
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF Gluten-Free
Lunch
CARNE E FORMAGGIO
CHEESE & CHARCUTERIE BOARDServed with focaccina e condimenti
Piccolo $15 | Medio $30 | Grande $40
-
*Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami
Taleggio DOP
Pecorino Bianco Sardo
INSALATE
-
*OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$21
-
ROASTED BEET SALAD
Whipped lemon mascarpone cream,
frisée salad, spiced hazelnuts,
ginger-orange vinaigrette, orange suprêmes$24
-
CAULIFLOWER SALAD
Sherry golden raisins purée,
cauliflower purée, almonds$23
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots,
radish, cherry tomatoes,
Gorgonzola, balsamic vinaigrette$22
-
BURRATA AL POMODORO
Cherry tomatoes, basil cream, lemon vinaigrette
$27
ANTIPASTI
-
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream,
olive tapenade, tomatoes$19
-
*FRITTO PRIMAVERA
Fritto misto, tartar aioli
$29
-
*VITELLO TONNATO
Roasted veal, tuna sauce, crispy capers
$28
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$23
-
TRUFFLE ARANCINI
Arborio, black truffle, pomodoro sauce,
Grana Padano, basil$25
-
*SMOKED SALMON TARTARE
Avocado cream, green apple brunoise,
capers, shallots, chive oil$29
PANINI
-
*PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
mozzarella, romaine, tomatoes, mayo$26
-
*OLIO CLUB SANDWICH
Focaccia bread, Prosciutto di Parma,
grilled chicken, mozzarella, romaine, tomatoes,
pickled onions, garlic-paprika aioli$27
-
*OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, romaine, crispy prosciutto,
provolone, French fries$28
PIZZA
-
CAPRESE
Fresh mozzarella, basil, pomodoro
$24
-
TARTUFO
Sautéed mushrooms, black truffle paste,
Fontina, mozzarella (white)$32
-
SAN DANIELE
Prosciutto di Parma, burrata, arugula,
Parmigiano (white)$27
-
RUSTICA
Red and yellow peppers, braised onions, Italian sausage
$28
PRIMI PIATTI
Fresh handmade pastas-
*SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg, Parmigiano, chili oil
$29
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA GNOCCHI AL PESTO
Basil pesto, pine nuts, hazelnut pangrattato
$28
-
LASAGNETTA CLASSICA
Beef ragù, béchamel, pomodoro
$26
-
PACCHERI ALLA BOLOGNESE
Beef ragù, soffritto, red wine, pomodoro
$33
-
SPAGHETTI ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
$32
-
BUTTERNUT SQUASH RAVIOLI
Amaretti biscuit, brown butter, sage
$28
-
SHORT RIB PAPPARDELLE
Short rib ragù, vincotto, Grana Padano
$34
SECONDI PIATTI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$29
-
PICCATA LIMONE E SALVIA
Chicken scaloppine, lemon, sage,
marble potatoes, sautéed vegetables$36
-
BRANZINO ESTIVO
Smoked celery root, zucchini, lemon oil
$44
-
*SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke, lemon sauce, green beans
$42
-
*RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$56
CONTORNI
$15-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
SEASONAL VEGETABLES
-
FRENCH FRIES
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Prix Fixe $29
Monday - Friday 11am - 4pm
STARTER
-
BRUSCHETTA AL POMODORO
Toasted bread, diced tomatoes, basil, EVOO
-
INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus,
shaved almond, diced pears, Champagne dressing -
CAPONATINA SICILIANA
Fried eggplant, celery, olives, capers, vinegar, sugar
MAIN COURSE
-
*SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
-
SCALOPPINA AL LIMONE
Chicken scaloppina, lemon, white wine,
butter, parsley, mixed vegetables
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
This prix fixe menu is available for regular dining only and does not apply to private events or group bookings. For private dining experiences, please inquire about our specially curated event menus.
Dinner
CARNE E FORMAGGIO
CHEESE & CHARCUTERIE BOARDServed with focaccina e condimenti
Piccolo $15 | Medio $30 | Grande $40
-
*Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami
Taleggio DOP
Pecorino Bianco Sardo
INSALATE
-
*OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$21
-
ROASTED BEET SALAD
Whipped lemon mascarpone cream,
frisée salad, spiced hazelnuts,
ginger-orange vinaigrette, orange suprêmes$24
-
INSALATA DI SPINACI
Baby spinach, crumbled ricotta salata, citrus,
shaved almonds, diced pears, Champagne dressing$23
-
CAULIFLOWER SALAD
Sherry golden raisins purée,
cauliflower purée, almonds$23
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots,
radish, cherry tomatoes,
Gorgonzola, balsamic vinaigrette$22
-
BURRATA AL POMODORO
Cherry tomatoes, basil cream, lemon vinaigrette
$27
ANTIPASTI
-
TUSCAN WHITE BEAN SOUP
Parmigiano Reggiano, extra virgin olive oil, soffritto
$17
-
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream,
olive tapenade, tomatoes$19
-
*FRITTO PRIMAVERA
Fritto misto, tartar aioli
$29
-
*VITELLO TONNATO
Roasted veal, tuna sauce, crispy capers
$28
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$23
-
GRILLED OCTOPUS
Celery remoulade, marble potatoes, cherry tomatoes
$29
-
TRUFFLE ARANCINI
Arborio, black truffle, pomodoro sauce,
Grana Padano, basil$25
-
*CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad, aioli,
Parmigiano, capers$27
-
*SMOKED SALMON TARTARE
Avocado cream, green apple brunoise,
capers, shallots, chive oil$29
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
PIZZA
-
CAPRESE
Fresh mozzarella, basil, pomodoro
$24
-
TARTUFO
Sautéed mushrooms, black truffle paste,
Fontina, mozzarella (white)$32
-
SAN DANIELE
Prosciutto di Parma, burrata, arugula, Parmigiano (white)
$27
-
RUSTICA
Red and yellow peppers, braised onions, Italian sausage
$28
PRIMI PIATTI
Fresh handmade pastas-
*SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg, Parmigiano, chili oil
$29
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA GNOCCHI AL PESTO
Basil pesto, pine nuts, hazelnut pangrattato
$28
-
LASAGNETTA CLASSICA
Beef ragù, béchamel, pomodoro
$26
-
PACCHERI ALLA BOLOGNESE
Beef ragù, soffritto, red wine, pomodoro
$33
-
SPAGHETTI ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
$32
-
BUTTERNUT SQUASH RAVIOLI
Amaretti biscuit, brown butter, sage
$28
-
SHORT RIB PAPPARDELLE
Short rib ragù, vincotto, Grana Padano
$34
SECONDI PIATTI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$29
-
PICCATA LIMONE E SALVIA
Chicken scaloppine, lemon, sage,
marble potatoes, sautéed vegetables$36
-
BRANZINO ESTIVO
Smoked celery root, zucchini, lemon oil
$44
-
*SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke, lemon sauce, green beans
$42
-
*RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$56
CONTORNI
$15-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
SEASONAL VEGETABLES
-
FRENCH FRIES
Brunch
CARNE E FORMAGGIO
CHEESE & CHARCUTERIE BOARDServed with focaccina e condimenti
Piccolo $15 | Medio $30 | Grande $40
-
*Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami
Taleggio DOP
Pecorino Bianco Sardo
INSALATE & ANTIPASTI
-
*OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$21
-
ROASTED BEET SALAD
Whipped lemon mascarpone cream, frisée salad,
spiced hazelnuts, ginger-orange vinaigrette, orange suprêmes$24
-
CAULIFLOWER SALAD
Sherry golden raisins purée, cauliflower purée, almonds
$23
-
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream, olive tapenade, tomatoes
$19
-
*FRITTO PRIMAVERA
Fritto misto, tartar aioli
$29
-
TRUFFLE ARANCINI
Arborio, black truffle, pomodoro sauce, Grana Padano, basil
$25
DOLCE
-
COFFEE CROISSANT
Coffee crème légère, caramel, roasted hazelnut
$13
-
YOGURT, GRANOLA E FRUTTI DI BOSCO
Granola, yogurt, fresh berries, organic honey
$18
-
TOAST FRANCESE
Mixed berries, vanilla mascarpone cream, maple syrup
$24
UOVA E PANINI
All eggs* are organic cage free-
CROSTONE ALL’AVOCADO
Toasted bread, mashed avocado,
pico de gallo, shaved boiled eggs$24
-
*OMELETTE POSILLIPO
Diced tomatoes, mozzarella, basil pesto
$25
-
*UOVO BENEDETTO
Focaccia bread, poached eggs, crispy bacon, fondue
$26
-
*UOVA ALL’ORTOLANA
Poached eggs, vegetable ratatouille, cheese fondue
$25
-
*PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
mozzarella, romaine, tomatoes, mayo$26
-
*OLIO CLUB SANDWICH
Focaccia bread, Prosciutto di Parma,
grilled chicken, mozzarella, romaine, tomatoes,
pickled onions, garlic-paprika aioli$27
-
*OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, romaine, crispy prosciutto,
provolone, French fries$28
PIZZA
-
CAPRESE
Fresh mozzarella, basil, pomodoro
$24
-
TARTUFO
Sautéed mushrooms, black truffle paste,
Fontina, mozzarella (white)$32
-
SAN DANIELE
Prosciutto di Parma, burrata,
arugula, Parmigiano (white)$27
-
RUSTICA
Red and yellow peppers,
braised onions, Italian sausage$28
PRIMI PIATTI
Fresh handmade pastas-
*SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg,
Parmigiano, chili oil$29
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA GNOCCHI AL PESTO
Basil pesto, pine nuts, hazelnut pangrattato
$28
-
LASAGNETTA CLASSICA
Beef ragù, béchamel, pomodoro
$26
-
PACCHERI ALLA BOLOGNESE
Beef ragù, soffritto, red wine, pomodoro
$33
-
SPAGHETTI ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
$32
-
BUTTERNUT SQUASH RAVIOLI
Amaretti biscuit, brown butter, sage
$28
-
SHORT RIB PAPPARDELLE
Short rib ragù, vincotto, Grana Padano
$34
SECONDI PIATTI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$29
-
PICCATA LIMONE E SALVIA
Chicken scaloppine, lemon, sage,
marble potatoes, sautéed vegetables$36
-
*SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$42
-
*RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$56
CONTORNI
$15-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
SEASONAL VEGETABLES
-
FRENCH FRIES
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
-
*OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto$15
-
HAZELNUT PANNA COTTA GF
Pear glaze, caramelized hazelnuts, lemon zest
$15
-
OLIVE OIL CAKE
Chestnut crème légère, tangerine sauce,
French meringues, chestnut confit$17
-
*MOUSSE AL CIOCCOLATO/EVOO GF
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
$15
ARTISANAL GELATO GF / SORBETO GF/VG
-
TWO SCOOPS
Vanilla / Chocolate / Raspberry / Lemon
$13
-
THREE SCOOPS
Vanilla / Chocolate / Raspberry / Lemon
$16
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF Gluten-Free
VG Vegan
Aperitivo Hour
Monday-Sunday
2pm-6pm
*Available at the bar only
BEER $8
-
LAGER
Kronenbourg, France
WINE $12
-
Sparkling, White, Red, Rose
COCKTAILS $12
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
-
PAPER PLANE SOUR
Wild Turkey, Aperol, Lucano Amaro, Egg White
-
NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileño, Cointreau, Lime
-
*FRITTO PRIMAVERA
Fritto misto, tartar aioli
$14
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$12
-
*PROSCIUTTO, FORMAGGIO AND OLIVE PLATE
Prosciutto 16 Months, Italian cheese,
olives, bread$18
-
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream,
olive tapenade, tomatoes$14
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drinks
DRAFT BEERS
$10-
PILSNER
Olio Pilsner, Brooklyn
-
IPA
Tröegs, Graffiti Highway, Pennsylvania
BOTTLED & CANNED BEERS
-
STELLA ARTOIS
Belgium
$11
-
STELLA ARTOIS 0.0
Belgium
$11
RUM
-
PLANTERAY
3 Stars
$14
-
PLANTERAY
XO
$20
-
ZACAPA
23
$18
WHISKY & WHISKEY
-
SCOTCH
-
JOHNNIE WALKER BLACK
$17
-
ARDBEG 10YR
Single Malt
$23
-
BALVENIE 14YR
Single Malt
$29
-
MACALLAN 12YR
Single Malt
$29
-
JAPANESE
-
TOKI
$17
-
YAMAZAKI
12yr
$33
-
IRISH
-
JAMESON
$15
COCKTAILS
-
BEE BREEZE
Sibona Camomilla, Honey,
Limoncello, Lemon$18
-
FARFALLA ROSSA
Absolut, G.E. Massenez Litchi,
Lillet Blanc, Prosecco, Cranberry$21
-
FENICE
Del Maguey Mezcal, Lime,
Cholula, Grapefruit Soda$19
-
ROMAN HOLIDAY
Malfy Limone, Laird’s Applejack,
Belle de Brillet, Vanilla$20
-
CALA LUNA
Código Reposado, Punt e Mes,
Giffard Crème de Cacao Blanc$20
-
ISLA LIPARI
Planteray Dark Rum, Aperol, Pineapple, Coconut, Ginger, Lemon
$20
-
OLIO’S OLD FASHIONED
Wild Turkey, Lavender,
Olmeca Altos Añejo, Plum$21
-
COCKTAIL OF THE WEEK
$18
NON-ALCOHOLIC
$15-
PINAMENTA
Pineapple, Mint, Lemon, Club Soda
-
NON IL FARFALLA ROSA
Lychee, Cranberry, Lemon,
Non-Alcoholic Prosecco -
COASTAL SPRITZ
Pentire Coastal Spritz, White Pepper,
Non-Alcoholic Prosecco, Soda -
NUVOLA
Pallini Limonzero, Adriatico Amaretto Zero, Lemon, Egg White
BARREL-AGED COCKTAILS
-
OLIO’S NEGRONI
The Botanist, Campari, Cinzano 1757
$25
-
OLIO’S MANHATTAN
Rémy Martin 1738, Basil Hayden’s, Cinzano 1757
$25
BOURBON
-
JEFFERSON’S OCEAN
$21
-
BULLEIT 10YR
$19
COGNAC
-
RÉMY MARTIN
1738
$20
-
RÉMY MARTIN
XO
$40
GRAPPA
-
NONINO
Antica Cuvée
$30
AMARO
-
AVERNA
$14
-
MONTENEGRO
$14
-
LUCANO
$14
MEZCAL
-
DEL MAGUEY
Puebla
$14
-
MONTELOBOS
Espadín
$16
-
MONTELOBOS
Tobalá
$26
TEQUILA
-
CÓDIGO 1530
Blanco
$17
-
CÓDIGO 1530
Añejo
$34
-
CÓDIGO 1530
Barrel Strength Añejo
$40
-
CÓDIGO 1530
Extra Añejo Origen
$75
Vino
SPARKLING
-
Prosecco
Caposaldo, Veneto, NV
GL $16
BTL $64
-
Lambrusco Rosso
Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV
GL $14
BTL $56
-
#10 Franciacorta
Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV
BTL $102
-
#12 Franciacorta
Bellavista, Brut Vendemmia Rosé, Lombardy, ‘20
BTL $80
-
#14 Champagne
Henriot, Brut Souverain, NV
BTL $160
BIANCHI
-
Cortese
Patrizi, Gavi di Gavi, Piedmont, ‘25
GL $18
BTL $72
-
Sauvignon Blanc
Pighin, Friuli-Venezia Giulia, ‘25
GL $17
BTL $68
-
Pinot Grigio
Tomaiolo, Veneto, ‘25
GL $14
BTL $56
-
Grillo
Donnafugata, SurSur, Sicily, ‘24
GL $20
BTL $80
-
Chardonnay
Cantina La Vis, Trentino-Alto Adige, ‘25
GL $16
BTL $64
-
#20 Carricante
Carranco Villa dei Baroni, Carranco, Sicily, ‘20
BTL $130
-
#21 Caricante
Alta Mora, Sicily, ‘24
BTL $90
-
#22 Favorita
Mura Mura, Bianca, Piedmont, ‘23
BTL $80
-
#23 Vernaccia/Trebbiano/Malvasia
Montenidoli, Il Templare, Tuscany, ‘22
BTL $105
-
#24 Sauvignon Blanc
Colterenzio, Prail, Trentino-Alto Adige, ‘24
BTL $106
-
#26 Ribolla Gialla/Verduzzo/Picolit
Ronchi di Cialla, Ciallbianco, Fruili, ‘22
BTL $78
-
#27 Ermes Pavese
Prié Blanc, Blanc de Morgex et de La Salle, Vallée d’Aoste, ‘24
BTL $98
-
#28 Fiano di Avellino
Villa Matilde, Tenuta di Altavilla, Campangia, ‘21
BTL $68
-
#30 Petite Arvine
Les Crêtes, Valle d’Aosta, ‘25
BTL $74
-
#32 Chardonnay/Pinot Blanc
Querciabella, Batàr, Tuscany, ‘21
BTL $340
ROSATI
-
Primitivo
San Marzano Tramari, Puglia, ‘25
GL $14
BTL $56
-
#42 Montepulciano
Tenuta Tre Gemme, Ceresuolo d’Abruzzo, ‘24
BTL $58
ARANCIONE
-
#50 Nosiola
Foradori, Fontanasanta, Alto Adige, ‘23
BTL $130
-
#52 Malvasia
Škerk, Friuli-Venezia Giulia, ‘22
BTL $98
-
#54 Zibibbo
COS, Zibibbo In Pithos, Sicily, ‘23
BTL $95
DOLCE
-
Vin Santo
Vallepicciola, Chianti Classico, Tuscany, ‘19
GL $19
BTL $74
-
Moscato d’Asti
Ceretto I Vignaioli di S. Stefano, Piedmont, ‘25
GL $16
BTL $64
ROSSI
-
Montepulciano d’Abruzzo
Podere Castorani, Cadetto, Abruzzo, ‘22
GL $15
BTL $60
-
Pinot Nero
Serafini & Vidotto, Veneto, ‘24
GL $16
BTL $64
-
Chianti
Luceto, Tuscany, ‘22
GL $18
BTL $72
-
Cabernet Sauvignon
La Lecciaia, Il Baccanale, Tuscany, ‘19
GL $22
BTL $88
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘24
GL $25
BTL $100
-
#60 Pinot Nero
Les Crêtes, Valle d’Aosta, ‘24
BTL $80
-
#62 Nerello Mascalese
Donnafugata, Sul Volcano, Etna Rosso, Sicily, ‘22
BTL $104
-
#64 Nerello Mascalese
Alta Mora, Etna Rosso, Sicily, ‘22
BTL $90
-
#66 Nerello Mascalese
Contrada Santo Spirito, Animardente, Sicily, ‘20
BTL $84
-
#68 Dolcetto d’Alba
Rocca Giovanni, Vigna Sant’Anna, Piedmont, ‘24
BTL $56
-
#72 Chianti Classico Riserva
Castello di Monsanto, Tuscany, ‘22
BTL $80
-
#73 Chianti Classico Riserva
Tenuta di Nozzole, La Forra, Tuscany, ‘22
BTL $120
-
#74 Sangiovese
Bibi Graetz Testamatta, Tuscany, ‘21
BTL $230
-
#76 Barbera
Bruno Giacosa, Barbera d’Alba, Piedmont, ‘23
BTL $98
-
#77 Barbera
Michele Chiarlo, La Court, Riserva, Nizza, ‘21
BTL $134
-
#78 Brunello di Montalcino
La Collina dei Lecci, Riserva, Tuscany, ‘18
BTL $110
-
#80 Brunello di Montalcino
Tenuta La Fuga, Tuscany, ‘20
BTL $152
-
#82 Super Tuscan
Il Fauno di Arcanum, Tuscany, ‘22
BTL $114
-
#84 Teroldego
Foradori, Alto Adige, ‘23
BTL $78
-
#85 Barolo
Massolino, Margheri, ‘21
BTL $300
-
#86 Barolo
Gianfranco Alessandria, Piedmont, ‘22
BTL $86
-
#88 Barolo
Michele Chiarlo, Cannubi, Piedmont, ‘22
BTL $170
-
#89 Barolo
Arnaldo Rivera, Ravera, Piedmont, ‘20
BTL $130
-
#90 Nebbiolo
Terrazzi Alti, Sassella Valtellina Superiore, Lombardy, ‘22
BTL $92
-
#92 Barbaresco
Adriano Marco e Vittorio, Basarin, Piedmont, ‘20
BTL $98
-
#94 Barbaresco
Rapalino, Ferrere, Piedmont, ‘20
BTL $111
-
#96 Carignan/Cabernet Sauvignon/Merlot
Agricola Punica, Barrua, Sardinia, ‘21
BTL $130
-
#97 Corvina/Rondinella
Dal Forno Romano, Valpolicella Superiore, Veneto, ‘18
BTL $375
-
#98 Aglianico
Mastroberardino, Irpinia, Campania, ‘23
BTL $68
-
#99 Sagrantino
Paolo Bea Montefalco Rosso Riserva, Umbria, ‘19
BTL $200
-
#100 Schioppettino
Ronchi di Cialla, Friuli-Venezia Giulia, ‘19
BTL $115
-
#102 Super Tuscan
Tenuta San Guido, Sassicaia, Tuscany, ‘22
BTL $700
-
#104 Super Tuscan
Tignanello, Tuscany, ‘22
BTL $420
-
#106 Amarone
Nicolis Angelo, Valpolicella Classico, Veneto, ‘19
BTL $160
-
#108 Amarone
Buglioni, Il Lussurioso, Classico, Veneto, ‘19
BTL $180
-
#120 Barolo
Ceretto, Piedmont, 1.5L, ‘21
BTL $270
TUESDAY
NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.Up to two 750ml bottles or one Magnum, per reservation