Thanksgiving Specials
EXECUTIVE CHEF DANILO GALATI & TEAM
-
ZUPPA DI ZUCCA $16
Mixed squash soup, toasted sunflower seed, croutons, ginger oil, parsley
$16
-
MOZZARELLA E CICORIE
Roasted chicory, pomegranate seed,
balsamic, arugula, celery root cheeps$18
-
TAGLIATELLE AI FUNGHI E TIMO
Mixed mushrooms sauce, thyme, shaved pecorino
$26
-
TACCHINO ARROSTO
Roasted turkey, sweet potato purée, stuffing, cranberries, gravy
$30
Dessert
-
CROSTATA TATIN DI ZUCCA
Pumpkin caramelized Tatin style, puff pastry,
vanilla mascarpone cream and salted caramel ice cream$18
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
**For parties of 6 or more 20% gratuity will be included.
Brunch
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO AL TARTUFO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
Insalate
-
OLIO CESAR SALAD
Romaine, confit apple, Parmigiano, rosemary croutons
$17
-
BURRATA E PESCHE
Focaccia bread, fresh burrata, sautéed peaches, balsamic, endives
$23
Uova E Dolce
-
UOVO, PROSCIUTTO E PATATE
Poached eggs, roasted potatoes, prosciutto, garlic/paprika mayonnaise
$21
-
CROSTONE ALL’AVOCADO
Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes
Served with Patate Della Casa$18
-
FRITTATA ZUCCHINE E MENTA
Zucchini, mint, leeks, topped with diced tomato
Served with Patate Della Casa$19
-
OMELETTE VALDOSTANA
Prosciutto, Taleggio, spinach
$21
-
UOVA, ASPARAGI E SALMONE
Boiled green asparagus, sliced tomato, shaved eggs, Steingold’s smoked Nova Lox
$23
-
YOGURT, GRANOLA, FRUTTI DI BOSCO
Organic yogurt, granola, berries, powdered sugar, mint
$15
-
PANCAKE FRAGOLA E AMARENA
Pancake, cherry Amarena chantilly, fresh strawberries, powdered sugar, maple syrup
$19
Focacce
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$18
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$18
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil leaves, mozzarella
$19
Panini
-
OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken, prosciutto, sliced mozzarella, sliced tomatoes, garlic/paprika aioli
$23
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese, tomatoes, lettuce, burrata cream
$21
-
PANINO CAPRI
Ciabatta bread, tomatoes, mozzarella, pesto, mayonnaise, lettuce
$19
-
PANINO CONTADINO
Ciabatta bread, grilled vegetables, burrata cream, sundried tomatoes, arugula
$20
-
PANINO MORTAZZA E CREN
Focaccia bread, mortadella, burrata, horseradish mayonnaise, lettuce
$21
Primi Piatti
-
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$24
-
GNOCCHI PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$23
-
SPAGHETTI, AGLIO, OLIO E PEPERONCINO
Garlic, olive oil, pistachio, chili flakes
$21
-
PACCHERI ALLA PUTTANESCA
Tomato sauce, anchovies, capers, olives, basil, chili, Parmigiano, parsley
$25
Secondi Piatti
-
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes, basil, Taggiasca olives and caper gremolada
$39
Contorni
$12-
PATATE NOVELLE AL PARMIGIANO
Marble potatoes, Parmigiano, chili flakes, rosemary
-
FAGIOLINI SALTATI
String beans, garlic, parsley, chili flakes
-
BROCCOLI
Sautéed broccoli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**For parties of 6 or more 20% gratuity will be included
Lunch Prix Fixe $32
Monday - Friday 11 AM - 4 PM
EXECUTIVE CHEF DANILO GALATI & TEAM
STARTER
-
BRUSCHETTA AL POMODORO
Toasted bread, diced tomatoes, basil, EVOO
-
INSALATA DI PERE
Mixed leaves salad, confit pears, sour cranberries, toasted hazelnuts, shaved Pecorino romano
-
FOCACCIA NAPOLI
Tomato sauce, basil, mozzarella, EVOO
MAIN COURSE
-
SPAGHETTI AGLIO, OLIO, PEPERONCINO
Garlic, EVOO, chili flakes, pistachios
-
PACCHERI ALLA PUTTANESCA
Tomato sauce, anchovies, capers, olives, basil, chili, Parmigiano, parsley
-
POLLO ALLA PIZZAIOLA
Pan seared chicken, tomato sauce, olives, capers, parsley, oregano, mozzarella
Lunch
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO AL TARTUFO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
Antipasti
-
BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, basil
$16
-
*BATTUTA DI MANZO
Beef fillet carpaccio, finocchio, Pecorino, arugula
$22
-
CAPONATINA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
$19
-
FRITTO PRIMAVERA
Fritto misto primavera and tartare aioli (calamari, shrimp, carrot, celery, zucchini)
$22
-
*CARPACCIO DI POLIPO
Octopus carpaccio, lemon dressing, cherry tomatoes, olive tapenade, chive oil
$23
Insalate
-
OLIO CESAR SALAD
Romaine, confit apple, Parmigiano, rosemary croutons
$17
-
INSALATA DI PERE
Mixed leaves salad, confit pears, sour cranberries, toasted hazelnuts, shaved Pecorino romano
$18
-
BURRATA E PESCHE
Focaccia bread, fresh burrata, sautéed peaches, balsamic, endives
$23
-
INSALATA CAPRESE E MELANZANE
Heirloom tomatoes, mozzarella, pickled eggplant, basil, green olives
$21
-
INSALATA PANZANELLA
Heirloom tomatoes, basil leaves, pesto, olives, cucumber, croutons, pickled red onions
$20
-
PROSCIUTTO E MELONE
Parma ham, cantaloupe melon, mint leaves, arugula
$21
Panini
Panini are served with French Fries-
OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken, prosciutto, mozzarella, tomatoes, garlic/paprika aioli
$23
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese, tomatoes, lettuce, burrata cream
$21
-
PANINO CAPRI
Ciabatta bread, tomatoes, mozzarella, pesto, mayonnaise, lettuce
$19
-
PANINO CONTADINO
Ciabatta bread, grilled vegetables, burrata cream, sundried tomatoes, arugula
$20
-
PANINO MORTAZZA E CREN
Focaccia bread, mortadella, burrata, horseradish mayonnaise, lettuce
$21
Focacce
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$18
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$18
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil leaves, mozzarella
$19
Primi Piatti
-
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$24
-
GNOCCHI PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$23
-
SPAGHETTI, AGLIO, OLIO E PEPERONCINO
Garlic, olive oil, pistachio, chili flakes
$22
-
PACCHERI ALLA PUTTANESCA
Tomato sauce, anchovies, capers, olives, basil, chili, Parmigiano, parsley
$24
-
TAGLIATELLE CACIO E PEPE
Pecorino romano, Parmigiano, butter, black pepper
$24
Secondi Piatti
-
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes, basil, olives, capers
$38
-
*SALMONE E CARCIOFI
Salmon, artichoke purée, string beans, fava beans, cherry tomatoes, red grapes
$36
-
*TAGLIATA DI MANZO
Sliced beef rib eye, salsa verde, arugula, cherry tomatoes, Parmigiano potatoes
$48
-
MILANESE DI POLLO
Chicken Milanese, honey mustard mayonnaise, Parmigiano potatoes, arugula fennel salad
$30
Contorni
$12-
PATATE NOVELLE AL PARMIGIANO
Marble potatoes, Parmigiano, chili flakes, rosemary
-
BROCCOLI
Sautéed broccoli
-
FAGIOLINI SALTATI
String beans, garlic, parsley, chili flakes
Lunch Drinks
$12-
WINE
Sparkling, White Wine, Red Wine, Rose
-
Cocktails
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Mathilde XO Orange, Lime
-
OLD FASHIONED
Old Overholt Rye, Demerara, Angostura
-
NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**For parties of 6 or more 20% gratuity will be included
Dinner
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO AL TARTUFO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
Crudo Bar
-
*HAMACHI CRUDO
Pickled red onion, ginger oil
$23
-
*SALMON CRUDO
Horseradish-dill mayo, pickled mustard seed
$23
-
*TUNA CRUDO
Avocado cream, shallot/cucumber mignonette, dill, preserved lemon
$23
Insalate
-
OLIO CESAR SALAD
Romaine, confit apple, Parmigiano, rosemary croutons
$17
-
INSALATA DI PERE
Mixed leaves salad, confit pears, sour cranberries, toasted hazelnuts, shaved Pecorino romano
$19
-
BURRATA E PESCHE
Focaccia bread, fresh burrata, sautéed peaches, balsamic, endives
$23
-
INSALATA CAPRESE E MELANZANE
Heirloom tomatoes, mozzarella, pickled eggplant, basil, green olives
$21
-
INSALATA PANZANELLA
Heirloom tomatoes, basil leaves, pesto, olives, cucumber, croutons, pickled red onions
$20
-
PROSCIUTTO E MELONE
Parma ham, cantaloupe melon, mint leaves, arugula
$21
Antipasti
-
BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, basil
$16
-
*BATTUTA DI MANZO
Beef fillet carpaccio, finocchio, Pecorino, arugula
$22
-
CAPONATINA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
$21
-
FRITTO PRIMAVERA
Fritto misto primavera and tartare aioli (calamari, shrimp, carrot, celery, zucchini)
$23
-
*CARPACCIO DI POLIPO
Octopus carpaccio, lemon dressing, cherry tomatoes, olive tapenade, chive oil
$25
Focacce
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$18
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$18
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil leaves, mozzarella
$19
Primi Piatti
-
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$24
-
FUSILLI CINGHIALE E FUNGHI
Fresh fusilli, wild boar Bolognese, mixed mushroom fricasseé, garlic, shallots
$25
-
GNOCCHI PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$25
-
FETTUCCINE ALLO SCOGLIO
Calamari, shrimp, mussels, garlic, fresh tomatoes
$29
-
SPAGHETTI, AGLIO, OLIO E PEPERONCINO
Garlic, olive oil, pistachio, chili flakes
$22
-
PACCHERI ALLA PUTTANESCA
Tomato sauce, anchovies, capers, olives, basil, chili, Parmigiano, parsley
$24
-
TAGLIATELLE CACIO E PEPE
Pecorino romano, Parmigiano, butter, black pepper
$24
Secondi Piatti
-
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes, basil, Taggiasca olives and capers gremolada
$39
-
STINCO MAIALE ALLA BIRRA
Pork shank, potato purée, mixed vegetables, beer sauce
$38
-
*SALMONE E CARCIOFI
Salmon, artichoke purée, string beans, fava beans, cherry tomatoes, red grapes
$36
-
*TAGLIATA DI MANZO
Sliced beef rib eye, salsa verde, arugula, cherry tomatoes, Parmigiano potatoes
$48
-
MILANESE DI POLLO
Chicken Milanese, honey mustard mayonnaise, Parmigiano potatoes, arugula fennel salad
$30
-
* FILETTO PADANO E MOSTARDA DI FRUTTA
Beef filet, grana padano fondue, cremona mustard
$52
Contorni
$12-
PATATE NOVELLE AL PARMIGIANO
Marble potatoes, Parmigiano, chili flakes, rosemary
-
FAGIOLINI SALTATI
String beans, garlic, parsley, chili flakes
-
BROCCOLI
Sautéed broccoli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**For parties of 6 or more 20% gratuity will be included
Desserts
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto
$14
-
PERA IN CROSTA
Puff pastry, pear stuffed with almond mascarpone cream
served with gianduja anglaise$15
-
OLIVE OIL CAKE
Tangerine confit, vanilla cinnamon ricotta cream, fresh tangerine
$16
-
EXOTIC PANNA COTTA
Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce
$15
Thanksgiving Special Dessert
-
CROSTATA TATIN DI ZUCCA
Pumpkin caramelized Tatin style, puff pastry,
vanilla mascarpone cream and salted caramel ice cream$18
GELATO / SORBETO
THREE SCOOPS $12-
Gelatos:
Vanilla, chocolate
-
Sorbets:
Lemon, raspberry
-
SAPORE D’ITALIA
A generous limoncello sorbet
$14
DIGESTIVO
-
MOSCATO D’ASTI
Acquesi, Piedmont, NV
$13
-
VIN SANTO DEL CHIANTI CLASSICO
Borgo Scopeto, Tuscany '14
$12
-
BRACHETTO D’ACQUI
Marenco, Pineto, Piedmont, NV
$14
-
SAMBUCA
Sambuca Lucano
$14
-
GRAPPA
Sassicaia, Tenuta San Guido
$28
-
GRAPPA
Nardini Riserva 7 Anni
$20
COFFEE
Illy Coffee $5-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Coffee
-
Iced Coffee
-
HOT CHOCOLATE
Valrhona Hot Chocolate
$6
Tea
DAMMANN Freres $5-
CAMOMILE
Herbal Tea
-
TISANE MENTHE POIVREE
Peppermint Herbal Tea
-
EARL GREY
Yin Zhen flavored Black Tea
-
PASSION FRAMBOISE
Passion fruit & raspberry blend
-
JASMIN
Flavored Green Tea
-
MISS DAMMANN
Green Tea, ginger, lemon, passion fruit blend
Happy Hour
Monday-Sunday
2pm - 7pm
*Available at the bar only
House Wine $10
-
Sparkling, White, Red & Rose
Cocktails $10
-
OLD FASHIONED
Old Overholt Rye, Demerara, Angostura
-
NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Mathilde XO Orange, Lime
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
$10
-
FOCACCINA NAPOLI
Focaccia bread, tomato sauce, mozzarella, basil
-
CAPONATINA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
-
BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, basil
-
FRITTO
Fritto misto primavera and tartare aioli (calamari, shrimp, carrot, celery, zucchini)
-
PROSCIUTTO, FORMAGGIO AND OLIVE PLATE
Prosciutto di Parma, Pecorino al Tartufo, olives, bread
Drinks
HOUSE COCKTAILS
-
FARFALLA ROSSA
Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry
$15
-
BEE BREEZE
Poli Chamomilla, Honey, Limoncello, Lemon
$15
-
HARVEST MOON 75
Laird’s Applejack, Belle de Brillet Pear Cognac,
Lemon, Sparkling Wine$17
-
FENICE
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
$17
-
SICILIAN SOUR
Chili infused Ketel, Poli Miele Grappa,
Crème de Mango, Lemon, Egg White$18
-
AUTUMNO NEGRONI
Malfy Blood Orange Gin, Campari, Carpano Antica, Lemongrass, Ginger
$18
-
MASTROIANNI
Laird’s Apple Jack, Cynar 70, Lemon
$17
-
CAFFE A LETTO
Chocolate Infused Rum, Amaro Lucano,
Lucano Caffe, Espresso$17
-
RUBY & GOLD
Bulleit Rye, Remy Martin 1738, Sfamato Rubarbaro, Averna, Lemon
$18
-
OLIO’S OLD FASHIONED
Wild Turkey, Lavender, Olmeca Altos Añejo, Plum
$18
NON-ALCOHOLIC
$11-
PINAMENTA
Pineapple, Mint, Lemon, Lavender, Club Soda
-
PASSEGIATTA DI MELA
Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom
DRAFT BEERS
-
LAGER
Leuven, Belgium, Stella Artois
$9
-
IPA
Chicago, IL, Hopewell Brewing, Going Places
$9
-
MANGO WHEAT ALE
Los Angles, CA, Golden Road Brewing, Mango Cart
$9
Vino
BY THE GLASS
SPUMANTI
-
Lambrusco Rosso
Secco, Solo Reggiano, M. Ermete, Reggio-Emilia, ‘22
GL $14
BTL $56
-
Prosecco
Villa Sandi, Il Fresco, Veneto, NV
GL $15
BTL $60
-
Trento
Brut, Moser 51, 151, NV
GL $18
BTL $72
-
Prosecco Rosé
Canella, Lido, Veneto, ‘20
GL $15
BTL $60
BIANCHI
-
Pinot Grigio
Cantina La Vis, Trentino-Alto Adige, ‘21
GL $14
BTL $56
-
Sauvignon Blanc
Pighin, Friuli-Venezia-Giulia, ‘21
GL $15
BTL $60
-
Chardonnay
Tormaresca, Puglia, ‘23
GL $15
BTL $60
-
Zibibbo
Donnafugata, Lighea, Pantelleria, Sicily, ‘22
GL $17
BTL $68
-
Vermentino
Jankara, Sardinia, ‘22
GL $18
BTL $72
ROSATI
-
Rondinella
Tenuta Sant’Antonio, Scaia, IGT, Veneto, ‘22
GL $14
BTL $56
ROSSI
-
Montepulciano
Umani Ronchi, Podere, Abruzzo, ‘22
GL $14
BTL $56
-
Pinot Nero
Tramin, Trentino Alto-Adige, ‘22
GL $16
BTL $64
-
Chianti Colli Fiorentini
Torre a Cona, Tuscany, ‘20
GL $17
BTL $68
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22
GL $19
BTL $76
-
Cabernet Sauvignon
Campo alle Comete, Oltresogno, Bolgheri, ‘21
GL $20
BTL $80
-
Barolo
Marcarini, Morra, Piedmont, ‘19
GL $28
BTL $112
BY THE BOTTLE
SPUMANTI
-
#10 Franciacorta
Animate, Barone Pizzini, Lombardia, NV
$96
-
#11 Franciacorta Rosé
Ferghettina, Lombardia, NV
$90
-
#12 Champagne
Brut, Lallier, NV
$120
-
#13 Champagne Rosé
Extra Brut, Mark Herbrart, NV
$150
-
#14 Champagne
Brut, Drappier, Grande Sendrée, ‘10
$230
-
#15 Champagne
Extra Brut, Longitude, Larmandier-Bernier, NV
$180
-
#16 Champagne
Brut, Tarlant BAM!, ‘11
$360
-
#17 Champagne
Extra Brut, ‘L’ Esquisse’, Moussé Fils, NV
$140
-
#19 Barbera
Gutturnio, Croci, Emilia-Romagna, ‘19
$80
BIANCHI
-
#21 Trebbiano d’Abruzzo
Tiberio, ‘21
$68
-
#29 Trebbiano d’Abruzzo
Fonte Canale, Tiberio, ‘19
$200
-
#36 Marche Bianco
Terre Silvate, La Distesa, Marche, ‘21
$75
-
#35 Trebbiano d’Abruzzo
Marchesi Migliorati, ‘20
$60
-
#34 Fiano
Perrini, Puglia, ‘20
$80
-
#33 Pinot Bianco
Kristallberg, Elena Walch, Südtirol-Alto Adige, ‘21
$133
-
#23 Friulano
Gradis’Ciutta, Collio, ‘20
$64
-
#25 Arneis
Bruno Giacosa, Roero, Piedmont, ‘22
$90
-
#22 Kerner
Cantina Kurtatsch, Südtirol-Alto Adige, ‘20
$70
-
#27 Riesling
Borgogno, Langhe, ‘20
$110
-
#32 Mataòssu
Vigneto Reiné, Punta Crena, Liguria, ‘21
$80
-
#26 Cortese
Monterotondo, Gavi di Gavi, Villa Sparina, Piedmont, ‘19
$120
-
#24 Cervaro della Sala
Marchesi Antinori, Umbria, ‘21
$160
-
#28 Chardonnay
Vie di Romans, Friuli-Venezia Giulia, ‘21
$130
RAMATO
-
#31 Orange Wine
Ograde, Škerk, Friuli-Venezia Giulia, ‘20
$90
-
#37 Solfare Bianco
Passofonduto, Sicily, ‘21
$130
ROSATI
-
#39 Cortese
Gavi di Gavi, Villa Sparina, Piedmont, ‘22
$90
ROSSI
-
#42 Etna Rosso
Alta Mora, Sicily, ‘20
$84
-
#59 Dolcetto
Dogliani Superiore, Luigi Einaudi, Piedmont, ‘19
$80
-
#62 Nerello Mascalese
Arenaria, Eduardo Torres Acosta, Sicily, ‘20
$150
-
#40 Cannonau
Pusole, Sardegna, ‘21
$68
-
#53 Piede Franco Rosso
Quota N, Eduardo Torres Acosta, Sicily, ‘20
$115
-
#57 Freisa
Borgogno, Langhe, Piedmont, ‘21
$94
-
#64 Sangiovese
Il Matto della Giuncaie, Dianella, Tuscany, ‘19
$90
-
#70 Nerello Mascalese
Pirrera, Eduardo Torres Acosta, Sicily, ‘19
$145
-
#74 Morellino di Scansano
Campo Maccione, Rocca della Macìe, Tuscany, ‘21
$65
-
#49 Valpolicella
Quintarelli Giuseppe, Veneto, ‘16
$320
-
#56 Nebbiolo
Rizzi, Langhe, Piedmont, ‘20
$88
-
#50 Cabernet Franc
Gradis’Ciutta, Collio, ‘18
$68
-
#43 Montepulciano d’Abruzzo
Colle Vota, Tiberio, ‘19
$200
-
#44 Schiava
Alois Lageder, Südtirol-Alto Adige, ‘22
$54
-
#54 Barbaresco
Fontanabianca, Piedmont, ‘20
$100
-
#55 Barbera
Cipressi Nizza, Michele Chiarlo, Piedmont, ‘21
$76
-
#67 Sangiovese
Cepparello, Isole e Olena, Tuscany, ‘19
$300
-
#60 Rosso di Montalcino
Baricci, Tuscany, ‘21
$76
-
#63 Brunello di Montalcino
Conti Constanti, Tuscany, ‘15
$400
-
#61 Brunello di Montalcino
Ridolfi, Tuscany, ‘18
$130
-
#52 Barolo
Falleto, Bruno Giacosa, Piedmont, ‘18
$360
-
#75 Merlot
Gregoletto, Veneto, ‘20
$70
-
#51 Merlot
Tenuta San Vito, Colle dei Mandorli, Tuscany, ‘19
$85
-
#73 Primitivo
Cantele, Puglia, ‘22
$80
-
#72 Posca Rossa
Orsi Vigneto San Vito, Emilia-Romagna, NV
$80
-
#71 Nero d’Avola
Le Robbe, Passofonduto, Sicily, ‘21
$135
-
#58 Barbera/Syrah
Mompetone, Prunotto, Monferrato, Piedmont, ‘13
$76
-
#46 Ripasso
Il Bugiardo Classico Superiore, Buglioni, Veneto, ‘20
$86
-
#66 Bell’Aja
Bolgheri, San Felice, Tuscany, ‘21
$100
-
#69 Tignanello
Marchesi Antinori, Tuscany, ‘18
$400
-
#48 Amarone della Valpolicella
Nicolis, Angelo E Figli, Veneto, ‘16
$140
-
#47 Amarone della Valpolicella
Vaio Amaron, Serego Alighieri, Veneto, ‘16
$240
-
#65 Sassicaia
Bolgheri, Tenuta San Guido, Tuscany, ‘20
$500
LARGE FORMATS
-
#95 Barolo
Masolino, Vigna Rionda, Serralunga, 3l, Piedmont, ‘17
$2,000
-
#96 Tignanello
Antinori, 1.5l, Tuscany ‘17
$850