Main content starts here, tab to start navigating

Restaurant Week

JAN 22 - FEB 7

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF Gluten-Free

JOIN US FOR MARTINI MONDAYS

*Available at the bar only, all day on Mondays

As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks.

We do this in lieu of increased menu prices. 

You may request to have this taken off your check, should you choose.

Lunch

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Prix Fixe $25

Monday - Friday 11am - 4pm

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

This prix fixe menu is available for regular dining only and does not apply to private events or group bookings. For private dining experiences, please inquire about our specially curated event menus. 

Dinner

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bubbles & Brunch

$25 pp*

  • LIMITLESS ITALIAN MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

  • Brut

    Lallier, NV

    $120

  • Extra Brut

    Mark Herbrart, Rose, NV

    $150

  • ALLA CARTA

  • MIMOSA

    $12

  • BLOODY MARY

    $12

  • BELLINI

    $13

  • APEROL SPRITZ

    $14

*The experience is up to 90 minutes to allow other guests to indulge.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Desserts

EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

  • *OLIO E PIÙ TIRAMISU

    Mascarpone mousse, ladyfingers,
    light espresso syrup with a touch of amaretto

    $15

  • HAZELNUT PANNA COTTA

    Pear glaze, caramelized hazelnuts, lemon zest

    $15

  • OLIVE OIL CAKE

    Chestnut crème légère, tangerine sauce,
    French meringues, chestnut confit

    $17

  • *MOUSSE AL CIOCCOLATO/EVOO

    Valrhona 62% dark chocolate mousse,
    cocoa nibs, EVOO

    $15

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies)we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Aperitivo Hour

Tuesday-Saturday

4pm - 6pm on the Patio

4pm - 7pm at the Bar

  • PINSA CAPRESE

    Fresh mozzarella, basil, pomodoro

    $10

  • *FRITTO PRIMAVERA

    Fritto misto, tartar aioli

    $10

  • SICILIAN EGGPLANT CAPONATA

    Cherry tomatoes, crostini, agrodolce

    $12

  • *PROSCIUTTO, FORMAGGIO AND OLIVE PLATE

    Prosciutto 16 Months, Italian cheese, olives, bread

    $10

  • BRUSCHETTA TRICOLORE

    Stracciatella ricotta cream, olive tapenade, tomatoes

    $10

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.


Drinks

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.


Vino

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks.

We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA.