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JOIN US FOR MARTINI MONDAYS

*Available at the bar only, all day on Mondays

FEATURED MARTINIS $10

  • Dirty Martini

  • Espresso Martini

  • French Martini

  • Cosmopolitan

  • Lemon Drop Martini

As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks.

We do this in lieu of increased menu prices. 

You may request to have this taken off your check, should you choose.

Lunch

Carne E Formaggio

Served with focaccina e condimenti
Piccolo $13 | Medio $28 | Grande $39

  • *Prosciutto 16 Months
    Pistachio Mortadella
    Finocchiona Salami
    Taleggio DOP
    Pecorino Bianco Sardo

Insalate

  • OLIO CAESAR

    Romaine salad, Parmigiano,
    rosemary croutons, Caesar dressing

    $18

  • INSALATA DI SPINACI

    Baby spinach, crumbled ricotta insalata, citrus,
    shaved almond, diced pears, Champagne dressing

    $19

  • INSALATA MISTA

    Mixed greens, cucumber, shaved carrots, radish,
    cherry tomatoes, Gorgonzola, balsamic vinaigrette

    $21

  • BURRATA AL POMODORO

    Cherry tomato, basil cream, lemon vinaigrette

    $24

  • FENNEL & SHRIMP INSALATA

    Orange, mint, caramelized almonds, lemon vinaigrette

    $23

Antipasti

  • BRUSCHETTA TRICOLORE

    Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

    $17

  • FRITTO PRIMAVERA

    Fritto misto, tartar aioli

    $27

  • VITELLO TONNATO

    Roasted veal, tuna sauce, crispy capers

    $24

  • SICILIAN EGGPLANT CAPONATA

    Cherry tomatoes, crostini, agrodolce

    $21

  • CARPACCIO TRADIZIONALE

    Beef tenderloin, arugula salad, aioli

    $25

Panini

Served with fries

  • PANINO CAPRESE

    Ciabatta, sliced tomatoes, buffalo mozzarella,
    salame felino, basil pesto

    $23

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese,
    mozzarella, romaine, tomatoes, mayo

    $22

  • OLIO CLUB SANDWICH

    Focaccia bread, Prosciutto di Parma, grilled chicken, mozzarella, romaine, tomatoes, pickled onions, garlic-paprika aioli

    $23

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone

    $28

PINSA

Roman-style flatbread

  • TOSCANA

    Fresh mortadella, Fontina cheese, arugula

    $20

  • TRENTINO

    Speck, burrata mozzarella, arugula

    $22

  • NAPOLI

    Tomato sauce, basil leaves, mozzarella

    $19

Primi Piatti

  • CHITARRA ALLA CARBONARA

    Guanciale, butter, black pepper, egg yolk, Parmigiano

    $25

  • LASAGNETTA CLASSICO

    Beef ragù, béchamel, pomodoro

    $24

  • RIGATONI BOLOGNESE

    Ground beef, carrots, celery, onion, red wine tomato

    $25

  • TAGLIATELLE, LEMON & BURRATA

    Stracciatella, black pepper, agrumato

    $24

  • SPAGHETTI CACIO E PEPE

    Pecorino Romano, Parmigiano, milk, butter, black pepper

    $28

  • GNOCCHI AL PESTO

    Fresh ricotta dumplings, red pepper, basil, pine nuts

    $23

  • LINGUINE ALLE VONGOLE

    Clams, chili flakes, extra virgin olive oil, garlic

    $31

  • LOBSTER RAVIOLI

    Lobster tomato cream, fried crispy leeks

    $31

Secondi Piatti

  • POLPETTE DELLA NONNA

    Meatballs, pomodoro sauce, basil, Parmigiano,
    arugula, pickled red onion

    $28

  • PICCATA LIMONE E SALVIA

    Chicken scaloppa, lemon, sage,
    marble potatoes, sautéed vegetables

    $34

  • BRANZINO ESTIVO

    Spring peas, zucchini, lemon oil

    $43

  • SALMONE AL LIMONE

    Atlantic salmon, crispy sunchoke,
    lemon sauce, green beans

    $39

  • *RIBEYE ALLA GRIGLIA

    Beef ribeye (12 oz), oven-baked vegetables

    $52

Contorni

$14

  • ROSEMARY ROASTED POTATOES

    Fingerling potatoes, garlic, thyme

  • SAUTÉED GREEN BEANS

    Garlic, lemon, sea salt

  • FRENCH FRIES

Lunch Drinks

$12

  • WINE

    Sparkling, White Wine, Red Wine, Rose

  • Cocktails

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies)we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Prix Fixe $25

Monday - Friday 11am - 4pm

STARTER

  • BRUSCHETTA AL POMODORO

    Toasted bread, diced tomatoes, basil, EVOO

  • INSALATA DI SPINACI

    Baby spinach, crumbled ricotta insalata, citrus,
    shaved almond, diced pears, Champagne dressing

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives,
    capers, vinegar, sugar

MAIN COURSE

  • FETTUCCINE POMODORO E BASILICO

    Tomato sauce, basil, Parmigiano,
    EVOO, chili flakes

  • SPAGHETTI AGLIO, OLIO E PEPERONCINO

    Garlic, EVOO, chili flakes,
    Parmigiano, parsley

  • SCALOPPINA AL LIMONE

    Chicken scaloppina, lemon, white wine,
    butter, parsley, mixed vegetables

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies)we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Dinner

Carne E Formaggio

Served with focaccina e condimenti
Piccolo $13 | Medio $28 | Grande $39

  • *Prosciutto 16 Months
    Pistachio Mortadella
    Finocchiona Salami
    Taleggio DOP
    Pecorino Bianco Sardo

Crudo Bar

  • *CRUDO DI SALMONE

    Faroe Island salmon, blood orange segments,
    pickled cucumber, salmon roe

    $23

  • *CRUDO DI HAMACHI

    Pesto trapanese, EVOO, Maldon salt

    $23

Insalate

  • OLIO CAESAR

    Romaine salad, Parmigiano,
    rosemary croutons, Caesar dressing

    $18

  • INSALATA DI SPINACI

    Baby spinach, crumbled ricotta insalata, citrus,
    shaved almond, diced pears, Champagne dressing

    $19

  • INSALATA MISTA

    Mixed greens, cucumber, shaved carrots, radish,
    cherry tomatoes, Gorgonzola, balsamic vinaigrette

    $21

  • BURRATA AL POMODORO

    Cherry tomato, basil cream, lemon vinaigrette

    $24

  • FENNEL & SHRIMP INSALATA

    Orange, mint, caramelized almonds, lemon vinaigrette

    $23

Antipasti

  • ZUPPA DEL GIORNO

    Soup of the day

    $17

  • BRUSCHETTA TRICOLORE

    Burrata and ricotta cream, tomatoes,
    Taggiasca olives, basil

    $17

  • FRITTO PRIMAVERA

    Fritto misto, tartar aioli

    $27

  • VITELLO TONNATO

    Roasted veal, tuna sauce, crispy capers

    $24

  • SICILIAN EGGPLANT CAPONATA

    Cherry tomatoes, crostini, agrodolce

    $21

  • GRILLED OCTOPUS

    Romesco, lime, marble potatoes

    $27

  • BLACK TRUFFLE ARANCINI

    Arborio rice, black truffle, fontina, pomodoro, basil, Parmesan sauce

    $21

  • CARPACCIO TRADIZIONALE

    Beef tenderloin, arugula salad, aioli

    $25

  • TUNA TARTARE

    Avocado cream, fennel, pomegranate

    $29

PINSA

Roman-style flatbread

  • TOSCANA

    Fresh mortadella, Fontina cheese, arugula

    $20

  • TRENTINO

    Speck, burrata mozzarella, arugula

    $22

  • NAPOLI

    Tomato sauce, basil leaves, mozzarella

    $19

Primi Piatti

  • CHITARRA ALLA CARBONARA

    Guanciale, butter, black pepper, egg yolk, Parmigiano

    $25

  • LASAGNETTA CLASSICO

    Beef ragù, béchamel, pomodoro

    $24

  • RIGATONI BOLOGNESE

    Ground beef, carrots, celery, onion, red wine tomato

    $25

  • TAGLIATELLE, LEMON & BURRATA

    Stracciatella, black pepper, agrumato

    $24

  • SPAGHETTI CACIO E PEPE

    PREPARED TABLESIDE (INDOOR ONLY)
    Pecorino Romano, Parmigiano, milk, butter, black pepper

    $32

  • GNOCCHI AL PESTO

    Fresh ricotta dumplings, red pepper, basil, pine nuts

    $23

  • LINGUINE ALLE VONGOLE

    Clams, chili flakes, extra virgin olive oil, garlic

    $31

  • LOBSTER RAVIOLI

    Lobster tomato cream, fried crispy leeks

    $31

Secondi Piatti

  • POLPETTE DELLA NONNA

    Meatballs, pomodoro sauce, basil, Parmigiano,
    arugula, pickled red onion

    $28

  • PICCATA LIMONE E SALVIA

    Chicken scaloppa, lemon, sage, marble potatoes,
    sautéed vegetables

    $34

  • BRANZINO ESTIVO

    Spring peas, zucchini, lemon oil

    $43

  • SALMONE AL LIMONE

    Atlantic salmon, crispy sunchoke,
    lemon sauce, green beans

    $39

  • *RIBEYE ALLA GRIGLIA

    Beef ribeye (12 oz), oven-baked vegetables

    $52

Contorni

$14

  • ROSEMARY ROASTED POTATOES

    Fingerling potatoes, garlic, thyme

  • SAUTÉED GREEN BEANS

    Garlic, lemon, sea salt

  • POLENTA FRITTA

    Parmigiano, sweet pepper

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies)we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

Carne E Formaggio

Served with focaccina e condimenti
Piccolo $13 | Medio $28 | Grande $39

  • *Prosciutto 16 Months
    Pistachio Mortadella
    Finocchiona Salami
    Taleggio DOP
    Pecorino Bianco Sardo

INSALATE & ANTIPASTI

  • OLIO CAESAR

    Romaine salad, Parmigiano,
    rosemary croutons, Caesar dressing

    $18

  • BURRATA AL POMODORO

    Cherry tomato, basil cream, lemon vinaigrette

    $24

  • INSALATA MISTA

    Mixed greens, cucumber, shaved carrots, radish,
    cherry tomatoes, Gorgonzola, balsamic vinaigrette

    $21

  • BRUSCHETTA TRICOLORE

    Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

    $17

  • SICILIAN EGGPLANT CAPONATA

    Cherry tomatoes, crostini, agrodolce

    $21

  • FRITTO PRIMAVERA

    Fritto misto, tartar aioli

    $27

  • VITELLO TONNATO

    Roasted veal, tuna sauce, crispy capers

    $24

  • GRILLED OCTOPUS

    Romesco, lime, marble potatoes

    $27

DOLCE

  • YOGURT, GRANOLA, FRUTTI DI BOSCO

    Organic yogurt, granola, berries,
    powdered sugar, mint

    $15

  • TOAST FRANCESE

    Mixed berries, vanilla mascarpone cream,
    maple syrup

    $19

UOVA

Served with house potatoes

  • UOVO, PROSCIUTTO E PATATE

    Poached eggs, roasted potatoes, prosciutto,
    garlic-paprika mayonnaise

    $21

  • CROSTONE ALL’AVOCADO

    Mashed avocado, diced tomatoes, basil,
    pickled red onions, shaved eggs, lemon zest, chili flakes

    $19

  • UOVA ALL’ORTOLANA

    Poached eggs, vegetable ratatouille, cheese fondue

    $24

  • OMELETTE POSILLIPO

    Diced tomatoes, mozzarella, basil pesto

    $23

  • UOVO BENEDETTO

    Focaccia bread, crispy bacon, fondue

    $24

Contorni

$14

  • PATATE NOVELLE AL ROSMARINO

    Sautéed mixed marble potatoes, garlic, oil, thyme

  • SAUTÉED GREEN BEANS

    Garlic, lemon, sea salt

  • FRENCH FRIES

PINSA

Roman-style flatbread

  • TOSCANA

    Fresh mortadella, Fontina cheese, arugula

    $20

  • TRENTINO

    Speck, burrata mozzarella, arugula

    $22

  • NAPOLI

    Tomato sauce, basil leaves, mozzarella

    $19

Panini

Served with fries

  • PANINO CAPRESE

    Ciabatta, sliced tomatoes, buffalo mozzarella,
    salame felino, basil pesto

    $23

  • OLIO CLUB SANDWICH

    Focaccia, romaine, grilled chicken, prosciutto,
    sliced mozzarella, sliced tomatoes, garlic/paprika aioli

    $23

  • PANINO CAMOGLI

    Ciabatta, chicken Milanese,
    tomatoes, lettuce, burrata cream

    $22

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone

    $28

Primi Piatti

  • CHITARRA ALLA CARBONARA

    Guanciale, black pepper, egg*,
    Parmigiano, chili oil

    $25

  • RIGATONI BOLOGNESE

    Ground beef, carrots, celery, onion, red wine tomato

    $25

  • TAGLIATELLE, LEMON & BURRATA

    Stracciatella, black pepper, agrumato

    $24

  • LOBSTER RAVIOLI

    Lobster tomato cream, fried crispy leeks

    $31

Secondi Piatti

  • POLPETTE DELLA NONNA

    Meatballs, pomodoro sauce, basil,
    Parmigiano, arugula, pickled red onion

    $28

  • PICCATA LIMONE E SALVIA

    Chicken scaloppa, lemon, sage,
    marble potatoes, sautéed vegetables

    $34

  • SALMONE AL LIMONE

    Atlantic salmon, crispy sunchoke,
    lemon sauce, green beans

    $39

  • *RIBEYE ALLA GRIGLIA

    Beef ribeye (12 oz), oven-baked vegetables

    $52

Bubbles & Brunch

$25 pp*

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Brut, Lallier, NV $120
    Extra Brut, Mark Herbrart, Rose, NV $150

  • ALLA CARTA

    MIMOSA $12

    BLOODY MARY $12

    BELLINI $13

    APEROL SPRITZ $14

    *The experience is up to 90 minutes to allow other guests to indulge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies)we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bubbles & Brunch

$25 pp*

  • LIMITLESS ITALIAN MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

  • Brut

    Lallier, NV

    $120

  • Extra Brut

    Mark Herbrart, Rose, NV

    $150

  • ALLA CARTA

  • MIMOSA

    $12

  • BLOODY MARY

    $12

  • BELLINI

    $13

  • APEROL SPRITZ

    $14

*The experience is up to 90 minutes to allow other guests to indulge.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Desserts

EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

  • OLIO E PIÙ TIRAMISU

    Mascarpone mousse, ladyfingers,
    light espresso syrup with a touch of amaretto

    $15

  • PISTACHIO/APRICOT PANNA COTTA*

    Dried apricot, caramelized pistachio, apricot sauce

    $15

  • OLIVE OIL CAKE

    Garnished with peaches, Madagascar vanilla cream,
    fresh peaches, peach coulis

    $17

  • MOUSSE AL CIOCCOLATO/EVOO*

    Valrhona 62% dark chocolate mousse,
    cocoa nibs, EVOO

    $15

GELATO* / SORBETO*/**

  • THREE SCOOPS

    Vanilla / Chocolate / Raspberry / Lemon

    $13

* Gluten-Free

** Vegan

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Aperitivo Hour

Tuesday-Saturday

4pm - 6pm on the Patio

4pm - 7pm at the Bar

House Wine $10

  • Sparkling, White, Red & Rose

Cocktails $10

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • FOCACCINA NAPOLI

    Focaccia bread, tomato sauce, mozzarella, basil

    $10

  • CAPONATINA

    Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

    $10

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

    $10

  • FRITTO PRIMAVERA

    Fritto misto and Tartare aioli, zucchini, carrots

    $10

  • PROSCIUTTO, FORMAGGIO AND OLIVE PLATE

    Prosciutto 16 Months, Italian cheese, olives, bread

    $10

*These items are served raw, undercooked or cooked to order. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.


Drinks

HOUSE COCKTAILS

  • FARFALLA ROSSA

    Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry

    $17

  • BEE BREEZE

    Poli Chamomilla, Honey, Limoncello, Lemon

    $17

  • FENICE

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

    $17

  • BEATRIX SPRITZ

    Malfy Gin Con Limone, Amaro Montenegro, Lemon, Prosecco

    $20

  • IL TIMO VOLA

    El Tequileño Blanco, Bigallet Thyme, Amaro Nonino, Lemon

    $19

  • ISLA LIPARI

    Planteray Dark Rum, Aperol, Pineapple, Coconut, Ginger, Lemon

    $20

  • SICILIAN SOUR

    Chili infused Ketel, Poli Miele Grappa,
    Crème de Mango, Lemon, Egg White

    $18

  • OLIO’S OLD FASHIONED

    Wild Turkey, Lavender, Olmeca Altos Añejo, Plum

    $18

NON-ALCOHOLIC

$13

  • PINAMENTA

    Pineapple, Mint, Lemon, Lavender, Club Soda

  • NON IL FARFALLA ROSA

    Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

  • PHONY NEGRONI

    St. Agrestis, Brooklyn, NYC

  • COASTAL SPRITZ

    Pentire Coastal Spritz, White Pepper,
    Non-Alcoholic Prosecco, Soda

  • SLOW DOWN ESPRESSO MARTINI

    Lyre’s Dark Cane Spirit, Amaro Lucano Zero, Espresso, Chocolate, Vanilla, Salt

  • AMALFI SPRITZ

    Lyre’s, Leichhardt, Australia

Bubbles & Brunch

$25 pp*

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Brut, Lallier, NV $120
    Extra Brut, Mark Herbrart, Rose, NV $150

  • BRUNCH DRINKS

    MIMOSA $12

    BELLINI $13

    BLOODY MARY $12

    APEROL SPRITZ $14

    *The experience is up to 90 minutes to allow other guests to indulge.

DRAFT BEERS

  • LAGER

    Leuven, Belgium, Stella Artois

    $9

  • IPA

    Chicago, IL, Hopewell Brewing, Going Places

    $9

  • HAZY IPA

    Ambigram, Chicago, IL, Alter Brewing

    $9

  • MANGO WHEAT ALE

    Los Angles, CA, Golden Road Brewing, Mango Cart

    $9

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.


Vino

BY THE GLASS

SPUMANTI

  • Lambrusco Rosso

    Concerto, Medici Ermete, Reggiano, ‘24

    GL $18

    BTL $72

  • Prosecco

    Il Fresco Spumante, Villa Sandi, Veneto, NV

    GL $16

    BTL $64

  • Trento

    Brut, Moser 51.151, Trentino, NV

    GL $27

    BTL $108

  • Prosecco Rosé

    Lido, Canella, Veneto, ‘21

    GL $19

    BTL $76

BIANCHI

  • Pinot Grigio

    Cantina La-Vis, Trentino, ‘24

    GL $15

    BTL $60

  • Sauvignon Blanc

    Pighin, Friuli, ‘23

    GL $18

    BTL $72

  • Soave

    Corte Giacobbe, Veneto, ‘23

    GL $17

    BTL $68

  • Chardonnay

    Tormaresca, Puglia, ‘24

    GL $16

    BTL $64

  • Zibibbo

    Lighea, Donnafugata, Sicilia, ‘24

    GL $25

    BTL $100

ROSATI

  • Rondinella

    Scaia, Veneto, ‘23

    GL $15

    BTL $60

  • Rose

    11 Minutes, Pasqua, Veneto, ‘24

    GL $20

    BTL $80

ROSSI

  • Montepulciano d’Abruzzo

    Carletto, ‘23

    GL $15

    BTL $60

  • Pinot Nero

    Tramin, ‘24

    GL $18

    BTL $72

  • Chianti

    La Boncia, Bindi Sergardi, ‘23

    GL $20

    BTL $80

  • Super Tuscan

    Insoglio del Cinghiale, Campo di Sasso, Biserno, Tuscany, ‘23

    GL $25

    BTL $100

  • Cabernet Sauvignon

    Cantine Pasqua Verona, Lui, Veneto, ‘19

    GL $22

    BTL $88

  • Nebbiolo

    Barolo Marcarini, ‘20

    GL $28

    BTL $112

BY THE BOTTLE

SPUMANTI

  • #10 Franciacorta

    Animate, Barone Pizzini, Lombardia, NV

    $119

  • #11 Franciacorta Brut Rosé

    Eronero, Ferghettina, Lombardia, NV

    $150

  • #12 Champagne

    Réflexion R.021 Brut, Lallier, NV

    $150

  • #14 Prosecco

    Bariano, Veneto, NV

    $75

  • #15 Grillo

    Brut, Santa Tresa, NV

    $95

ROSATI

  • #38 Rose

    14 Primavere, Fattoria Sardi, Tuscany, ‘24

    $83

  • #39 Rose

    Villa Sparina, Piedmont, ‘23

    $104

BIANCHI

  • ABRUZZO

  • #29 Trebbiano d’Abruzzo

    Fonte Canale, Tiberio, ‘22

    $300

  • ALTO ADIGE

  • #22 Kerner

    Cantina Kurtatsch, Südtirol, ‘21

    $83

  • #33 Pinot Bianco

    Kristallberg, Elena Walch, Südtirol, ‘22

    $148

  • FRIULI-VENEZIA GIULIA

  • #28 Chardonnay

    Vie di Romans, Friuli Isonzo, ‘23

    $148

  • #31 Orange Wine

    Ograde, Škerk, ‘21

    $136

  • #34 Pinot Grigio

    Ramât, Jermann, ‘22

    $107

  • LIGURIA

  • #32 Mataòssu

    Vigneto Reiné, Punta Crena, ‘23

    $92

  • PIEDMONT

  • #25 Arneis

    Bruno Giacosa, Roero, ‘23

    $114

  • #26 Gavi

    Monterotondo, Villa Sparina, ‘22

    $136

  • #27 Riesling

    Era Ora, Borgogno, Langhe, ‘21

    $124

  • PUGLIA

  • #35 Chardonnay

    Pietrabianca, Bocca di Lupo, ‘23

    $125

  • UMBRIA

  • #24 Chardonnay

    Cervaro della Sala, Marchesi Antinori, ‘22

    $217

  • VENETO

  • #30 Hey French, You Could Have Made This But You Didn’t

    Pasqua, NV

    $150

ROSSI

  • ABRUZZO

  • #43 Montepulciano d’Abruzzo

    Colle Vota, Tiberio, ‘21

    $300

  • ALTO ADIGE

  • #44 Schiava

    Alois Lageder, Südtirol-Alto Adige, ‘23

    $72

  • #41 Lagrein

    Elena Walch, ‘23

    $90

  • EMILIA-ROMAGNA

  • #72 Posca Rossa

    Orsi Vigneto San Vito, NV

    $92

  • #68 Barbera Blend

    Trebbiolo Rosso, La Stoppa, ‘23

    $102

  • FRIULI-VENEZIA GIULIA

  • #50 Cabernet Franc

    Gradis’Ciutta, Collio, ‘20

    $85

  • PIEDMONT

  • #71 Freisa

    Borgogno, Langhe, ‘21

    $110

  • #54 Barbaresco

    Fontanabianca, ‘22

    $112

  • PUGLIA

  • #57 Negroamaro

    Masseria Maìme, Tormaresca, Salento, ‘22

    $147

  • #58 Aglianico

    Trentangeli, Bocca di Lupo, Castel del Monte, ‘20

    $117

  • SICILIA

  • #42 Etna Rosso

    Alta Mora, Cusumano, ‘22

    $110

  • #62 Etna Rosso

    Passorosso, Passopisciaro, ‘22

    $150

  • TOSCANA

  • #77 Chianti Classico

    Basilica San Martino, Gran Selizone, Cafaggio, ‘17

    $136

  • #64 Sangiovese

    Il Matto della Giuncaie, Dianella, ‘20

    $115

  • #53 Super Tuscan

    Borgonero, Borgo Scopeto, ‘22

    $85

  • #59 Super Tuscan

    Il Randagio, Tenuta di Carleone, ‘21

    $72

  • #66 Bolgheri

    Bell’Aja, San Felice, ‘23

    $116

  • #67 Sangiovese

    Cepparello, Isole e Olena, ‘20

    $325

  • #69 Tignanello

    Marchesi Antinori, ‘21

    $372

  • #61 Brunello di Montalcino

    Ridolfi, ‘19

    $146

  • #63 Brunello di Montalcino

    Conti Constanti, ‘18

    $360

  • #51 Merlot

    Colle dei Mandorli, Tenuta San Vito, ‘19

    $98

  • #65 Sassicaia

    Tenuta San Guido, Bolgheri, ‘21

    $500

  • VENETO

  • #46 Ripasso

    Il Bugiardo Classico Superiore, Valpolicella, ‘21

    $98

  • #49 Ca’del Merlo Rosso

    Quintarelli Giuseppe, ‘15

    $276

  • #47 Amarone della Valpolicella

    Costasera, Masi, ‘19

    $243

  • #48 Amarone della Valpolicella

    Nicolis, ‘19

    $180

LARGE FORMATS

  • #95 Barolo

    Masolino, Vigna Rionda, Serralunga, 3l, Piedmont, ‘17

    $2,000

  • #96 Tignanello

    Antinori, 1.5l, Tuscany, ‘17

    $850

TUESDAY
NO CORKAGE NIGHT

Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks.

We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

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