Summer Restaurant Week
JUL 20 - SEP 4
Lunch Prix Fixe $30
MONDAY - FRIDAY 11 AM - 4 PMSTARTERS
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette -
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil -
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
-
BURRATA AL POMODORO (+$8)
Cherry tomato, basil cream, lemon vinaigrette
MAIN COURSE
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
-
PINSA CAPRESE
Fresh mozzarella, basil, pomodoro
-
PICCATA LIMONE E SALVIA (+$8)
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables
Dinner Prix Fixe $45
MONDAY - FRIDAY 5 PM - 11 PMSTARTERS
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette -
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil -
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
-
BURRATA AL POMODORO (+$8)
Cherry tomato, basil cream, lemon vinaigrette
MAIN COURSE
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
-
PINSA CAPRESE
Fresh mozzarella, basil, pomodoro
-
PICCATA LIMONE E SALVIA (+$8)
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables
DESSERT
-
PISTACHIO PANNA COTTA
Apricot sauce, dried apricots, caramelized pistachio
-
CHOCOLATE FLAN
Creamy dark chocolate 66% flan, liquid caramel
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch
APERITIVO
-
Carne e Formaggio
CHEESE & CHARCUTERIE BOARDServed with focaccina e condimenti
*Prosciutto 16 Months, Pistachio Mortadella, Finocchiona Salami, Taleggio DOP, Pecorino Bianco Sardo
Piccolo $13
Medio $28
Grande $39 -
FOCACCIA, RICOTTA E POMODORI
Whipped ricotta, tomatoes, lemon, honey
$14
-
WHIPPED BURRATA CROSTINI
Marinated anchovies, herb salsa verde,
lemon zest, grilled bread$16
-
ARANCINI TARTUFA
Arborio, mozzarella, black truffle
$17
-
FIORI DI ZUCCA ALLA RICOTTA
Crispy zucchini blossoms, lemon ricotta, basil
$17
-
TAGLIERE BURRATA E PROSCUITTO
Cherry tomato, basil, crostini
$22
INSALATE
-
OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$18
-
INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus,
shaved almond, diced pears, Champagne dressing$19
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette$18
-
BURRATA AL POMODORO
Cherry tomato, basil cream, lemon vinaigrette
$23
-
FENNEL & SHRIMP INSALATA
Orange, mint, caramelized almonds, lemon vinaigrette
$22
ANTIPASTI
-
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil$17
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$19
-
FRITTO PRIMAVERA
Fritto misto, tartar aioli
$27
-
TUNA TARTARE
Avocado cream, fennel, pomegranate
$27
-
CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad, aioli
$25
PINSA
Roman-style flatbread-
CAPRESE
Fresh mozzarella, basil, pomodoro
$22
-
INFERNO
Green and black olives, hot soppressata,
tomato sauce, mozzarella$25
-
SAN DANIELE
Prosciutto di Parma, burrata,
arugula, shaved Parmigiano (white)$27
-
TARTUFA
Summer truffle cream, crimini mushrooms,
béchamel, balsamic$29
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$26
-
LASAGNETTA CLASSICO
Beef ragù, béchamel, pomodoro
$24
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta,
tomato sauce, sage$25
-
CAVATELLI LAMB RAGÙ
Diced vegetables, garden herbs, Parmigiano
$28
SECONDI PIATTI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$28
-
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$34
-
RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$56
-
BRANZINO ESTIVO
Spring peas, zucchini, lemon oil
$42
-
SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$39
CONTORNI
$14-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
FRENCH FRIES
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
APERITIVO
-
Carne e Formaggio
CHEESE & CHARCUTERIE BOARDServed with focaccina e condimenti
*Prosciutto 16 Months, Pistachio Mortadella, Finocchiona Salami, Taleggio DOP, Pecorino Bianco Sardo
Piccolo $13
Medio $28
Grande $39 -
FOCACCIA, RICOTTA E POMODORIWhipped ricotta, tomatoes, lemon, honey
$14
-
WHIPPED BURRATA CROSTINI
Marinated anchovies, herb salsa verde,
lemon zest, grilled bread$16
-
ARANCINI TARTUFA
Arborio, mozzarella, black truffle
$17
-
FIORI DI ZUCCA ALLA RICOTTA
Crispy zucchini blossoms, lemon ricotta, basil
$17
-
TAGLIERE BURRATA E PROSCIUTTO
Cherry tomato, basil, crostini
$22
INSALATE
-
OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$18
-
INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus,
shaved almond, diced pears, Champagne dressing$19
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette$18
-
BURRATA AL POMODORO
Cherry tomato, basil cream, lemon vinaigrette
$23
-
FENNEL & SHRIMP INSALATA
Orange, mint, caramelized almonds, lemon vinaigrette
$22
ANTIPASTI
-
TUSCAN MINESTRONE
Seasonal vegetable soup, cannellini, basil
$14
-
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil$17
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$19
-
FRITTO PRIMAVERA
Fritto misto, tartar aioli
$27
-
GRILLED OCTOPUS
Romesco, lime, marble potatoes
$28
-
TUNA TARTARE
Avocado cream, fennel, pomegranate
$27
-
CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad, aioli
$25
PINSA
Roman-style flatbread-
CAPRESE
Fresh mozzarella, basil, pomodoro
$22
-
INFERNO
Green and black olives, hot soppressata,
tomato sauce, mozzarella$25
-
SAN DANIELE
Prosciutto di Parma, burrata,
arugula, shaved Parmigiano (white)$27
-
TARTUFA
Summer truffle cream, crimini mushrooms,
béchamel, balsamic$29
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$26
-
LASAGNETTA CLASSICO
Beef ragù, béchamel, pomodoro
$24
-
RICOTTA GNOCCHI AL PESTO
Basil pesto, pine nuts, hazelnut pangrattato
$23
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta, tomato sauce, sage
$25
-
CAVATELLI LAMB RAGÙ
Diced vegetables, garden herbs, Parmigiano
$28
-
SPAGHETTI ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
$29
SECONDI PIATTI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$28
-
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$34
-
RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$56
-
BRANZINO ESTIVO
Spring peas, zucchini, lemon oil
$42
-
SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$39
CONTORNI
$14-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
POLENTA FRITTA
Parmigiano, sweet pepper
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch
APERITIVO
-
Carne e Formaggio
CHEESE & CHARCUTERIE BOARDServed with focaccina e condimenti
*Prosciutto 16 Months, Pistachio Mortadella, Finocchiona Salami, Taleggio DOP, Pecorino Bianco Sardo
Piccolo $13
Medio $28
Grande $39 -
FOCACCIA, RICOTTA E POMODORI
Whipped ricotta, tomatoes, lemon, honey
$14
-
WHIPPED BURRATA CROSTINI
Marinated anchovies, herb salsa verde,
lemon zest, grilled bread$16
-
ARANCINI TARTUFA
Arborio, mozzarella, black truffle
$17
-
FIORI DI ZUCCA ALLA RICOTTA
Crispy zucchini blossoms, lemon ricotta, basil
$17
-
TAGLIERE BURRATA E PROSCUITTO
Cherry tomato, basil, crostini
$22
INSALATE & ANTIPASTI
-
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil$17
-
OLIO CAESAR
Romaine salad, Parmigiano, rosemary croutons,
Caesar dressing$18
-
INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus,
shaved almond, diced pears, Champagne dressing$19
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$27
UOVA E PANINI
All eggs* are organic cage free-
CROSTONE ALL’AVOCADO
Toasted bread, mashed avocado,
pico de gallo, shaved boiled eggs$19
-
OMELETTE POSILLIPO
Diced tomatoes, mozzarella, basil pesto
$23
-
UOVO BENEDETTO
Focaccia bread, crispy bacon, fondue
$24
-
UOVA ALL’ORTOLANA
Poached eggs, vegetable ratatouille, cheese fondue
$24
-
OLIO CLUB SANDWICH
Focaccia bread, Prosciutto di Parma, grilled chicken, mozzarella, romaine, tomatoes, pickled onions, garlic-paprika aioli
$23
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
mozzarella, romaine, tomatoes, mayo$22
-
OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone, French fries
$28
DOLCE
-
COFFEE CROISSANT
Coffee crème légère, caramel, roasted hazelnut
$13
-
YOGURT, GRANOLA E FRUTTI DI BOSCO
Granola, yogurt, fresh berries, organic honey
$15
-
TOAST FRANCESE
Mixed berries, vanilla mascarpone cream, maple syrup
$19
PINSA
Roman-style flatbread-
CAPRESE
Fresh mozzarella, basil, pomodoro
$22
-
INFERNO
Green and black olives, hot soppressata,
tomato sauce, mozzarella$25
-
SAN DANIELE
Prosciutto di Parma, burrata,
arugula, shaved Parmigiano (white)$27
-
TARTUFA
Summer truffle cream, crimini mushrooms,
béchamel, balsamic$29
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$26
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta, tomato sauce, sage
$25
-
CAVATELLI LAMB RAGÙ
Diced vegetables, garden herbs, Parmigiano
$28
SECONDI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$28
-
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$34
-
RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$56
-
SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$39
CONTORNI
$14-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
FRENCH FRIES
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto$14
-
PISTACHIO/APRICOT PANNA COTTA*
Dried apricot, caramelized pistachio, apricot sauce
$14
-
MARITOZZI
Berliner beignet, vanilla mascarpone cream,
chocolate sauce$14
-
MOUSSE AL CIOCCOLATO/EVOO*
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
$14
ARTISANAL GELATO* / SORBETO*/**
-
TWO SCOOPS
Vanilla / Chocolate / Raspberry / Lemon
$13
-
THREE SCOOPS
Vanilla / Chocolate / Raspberry / Lemon
$16
* Gluten-Free
** Vegan
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Aperitivo Hour
Monday-Sunday
2pm-6pm
*Available at the bar only
BEER $7
-
LAGER
Kronenbourg, France
WINE $10
-
Sparkling, White, Red & Rose
COCKTAILS $10
-
NITRO ESPRESSO MARTINI
Absolut Vodka, Lucano Caffé, Espresso (on tap)
-
PAPER PLANE SOUR
Wild Turkey, Aperol, Lucano Amaro, Egg White
-
LIMONCELLO SPRITZ
Limoncello, Prosecco, Basil
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileño, Cointreau, Lime
APERITIVO
-
Carne e Formaggio, CHEESE & CHARCUTERIE BOARD
Served with focaccina e condimenti
*Prosciutto 16 Months, Pistachio Mortadella, Finocchiona Salami, Taleggio DOP, Pecorino Bianco SardoPiccolo $13
Medio $28
Grande $39
-
FOCACCIA, RICOTTA E POMODORIWhipped ricotta, tomatoes, lemon, honey
$8
-
WHIPPED BURRATA CROSTINI
Marinated anchovies, herb salsa verde,
lemon zest, grilled bread$9
-
ARRANCINI TARTUFA
Arborio, mozarella, black truffle
$11
-
FIORI DI ZUCCA ALLA RICOTTA
Crispy zucchini blossoms, lemon ricotta, basil
$11
-
TAGLIERE BURRATA E PROSCIUTTO
Cherry tomato, basil, crostini
$12
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drinks
DRAFT BEERS
$10-
PILSNER
Olio Pilsner, Brooklyn
-
IPA
Tröegs, Grafti Highway, Pennsylvania
-
CIDER
Hudson North, New York
BOTTLED & CANNED BEERS
-
STELLA ARTOIS
Belgium
$11
-
STELLA ARTOIS 0.0
Belgium
$11
-
VICTORY BERRY MONKEY SOUR
Philadelphia
$12
RUM
-
PLANTERAY
3 Stars
$14
-
PLANTERAY
XO
$20
-
ZACAPA
23
$18
WHISKY & WHISKEY
-
SCOTCH
-
JOHNNIE WALKER BLACK
$17
-
DEWARS
$14
-
ARDBEG 10YR
Single Malt
$23
-
BALVENIE 14YR
Single Malt
$29
-
MACALLAN 12YR
Single Malt
$29
-
JAPANESE
-
TOKI
$17
-
YAMAZAKI
12yr
$33
-
IRISH
-
JAMESON
$15
TEQUILA
-
CÓDIGO 1530
Blanco
$17
-
CÓDIGO 1530
Añejo
$34
-
CÓDIGO 1530
Barrel Strength Añejo
$40
-
CÓDIGO 1530
Extra Añejo Origen
$75
-
CAZADORES BLANCO
$14
COCKTAILS
-
LIMONCELLO SPRITZ
Limoncello, Prosecco, Basil
$16
-
ISLA LIPARI
Planteray Dark Rum, Aperol, Pineapple,
Coconut, Ginger, Lemon$17
-
BEE BREEZE
Sibona Camomilla, Honey,
Limoncello, Lemon$18
-
PAPER PLANE SOUR
Wild Turkey, Aperol,
Lucano Amaro, Egg White$18
-
FENICE
Del Maguey Mezcal, Empirical Ayuuk,
Lime, Grapefruit Soda$19
-
BEATRIX SPRITZ
Malfy Gin Con Limone, Amaro Montenegro,
Lemon, Prosecco$17
-
IL TIMO VOLA
El Tequileño Blanco, Bigallet Thyme,
Amaro Nonino, Lemon$18
-
NITRO ESPRESSO MARTINI
Absolut Vodka, Lucano Caffé, Espresso (on tap)
$19
-
OLIO’S OLD FASHIONED
Wild Turkey, Lavender,
Olmeca Altos Añejo, Plum$20
BARREL-AGED COCKTAILS
-
OLIO’S NEGRONI
The Botanist, Campari, Cinzano 1757
$22
-
OLIO’S MANHATTAN
Rémy Martin 1738, Basil Hayden’s, Cinzano 1757
$22
NON-ALCOHOLIC
$15-
PINAMENTA
Pineapple, Mint,
Lemon, Club Soda -
NON IL FARFALLA ROSA
Lychee, Cranberry, Lemon,
Non-Alcoholic Prosecco -
COASTAL SPRITZ
Pentire Coastal Spritz, White Pepper,
Non-Alcoholic Prosecco, Soda -
SLOW DOWN ESPRESSO MARTINI
Lyre’s Dark Cane Spirit, Amaro Lucano Zero,
Espresso, Chocolate, Vanilla, Salt
BOURBON
-
JEFFERSON’S OCEAN
$21
-
BULLEIT 10YR
$19
-
WILD TURKEY
$15
COGNAC
-
RÉMY MARTIN
1738
$20
-
RÉMY MARTIN
XO
$40
GRAPPA
-
NONINO
Antica Cuvée
$30
-
POLI
Sarpa di Poli
$14
AMARO
-
AVERNA
$14
-
MONTENEGRO
$14
-
LUCANO
$14
MEZCAL
-
DEL MAGUEY
Puebla
$14
-
MONTELOBOS
Espadín
$16
-
MONTELOBOS
Tobalá
$26
-
ILLEGAL
$14
Vino
SPARKLING
-
Prosecco
Caposaldo, Veneto, NV
GL $16
BTL $64
-
Lambrusco Rosso
Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV
GL $14
BTL $56
-
#9 Franciacorta
Bellavista, Brut Vendemmia Rosé, Lombardy, ‘20
BTL $80
-
#10 Franciacorta
Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV
BTL $102
-
#12 Champagne
Henriot, Brut Souverain, NV
BTL $160
BIANCHI
-
Pinot Grigio
Tomaiolo Delle Venzie, Veneto, ‘23
GL $14
BTL $56
-
Nerello Mascalese
Terrazze dell’Etna, Cuiri, Sicily, ‘24
GL $15
BTL $60
-
Chardonnay
Cantina Lavis, Trentino-Alto Adige, ‘23
GL $16
BTL $64
-
Cortese
Patrizi, Gavi di Gavi, Piedmont, ‘23
GL $18
BTL $72
-
Sauvignon Blanc
Pighin, Friuli-Venezia Giulia, ‘23
GL $17
BTL $68
-
#20 Carricante
Carranco Villa dei Baroni, Carranco, Sicily, ‘20
BTL $130
-
#22 Favorita
Mura Mura, Bianca, Piedmont, ‘22
BTL $80
-
#24 Sauvignon Blanc/Chardonnay
Jermann, Vintage Tunina, Friuli-Venezia Giulia, ‘21
BTL $180
-
#26 Ribolla Gialla/Verduzzo/Picolit
Ronchi di Cialla, Ciallbianco, Friuli, ‘22
BTL $78
-
#28 Fiano di Avellino
Villa Matilde, Tenuta di Altavilla, Campania, ‘21
BTL $68
-
#30 Petite Arvine
Les Crêtes, Valle d’Aosta, ‘24
BTL $74
-
#32 Vernaccia Blend
Montenidoli, Sono Il Templare, Tuscany, ‘21
BTL $98
ROSATI
-
Primativo
San Marzano, Tramari, Puglia, ‘24
GL $14
BTL $58
ARANCIONE
-
#40 Nosiola
Foradori, Fontanasanta, Alto Adige, ‘23
BTL $130
-
#42 Zibibbo
COS, Zibibbo In Pithos, Sicily, ‘23
BTL $95
DOLCE
-
Vin Santo
Vallepicciola, Chianti Classico, Tuscany, 375ml, ‘21
GL $19
BTL $74
-
Moscato d’Asti
Ceretto I Vignaioli di S. Stefano, Piedmont, ‘24
GL $16
BTL $64
ROSSI
-
Montepulciano d’Abruzzo
Podere Castorani, Cadetto, Abruzzo, ‘20
GL $14
BTL $56
-
Pinot Nero
Serafini & Vidotto, Veneto, ‘21
GL $15
BTL $60
-
Chianti
Luceto, Tuscany, ‘22
GL $17
BTL $68
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22
GL $22
BTL $88
-
Cabernet Sauvignon
La Lecciaia, Tuscany, ‘17
GL $18
BTL $72
-
#50 Nerello Mascalese
Donnafugata, Sul Vulcano Etna Rosso, Sicily, ‘21
BTL $104
-
#52 Nerello Mascalese
Contrada Santo Spirito, Animardente, Sicily, ‘20
BTL $84
-
#54 Dolcetto d’Alba
Rocca Giovanni, Vigna Sant’Anna, Piedmont, ‘23
BTL $64
-
#56 Corvina/Rondinella
Buglioni, Il Bugiardo, Valpolicella Ripasso Classico Superiore, ‘23
BTL $80
-
#58 Chianti Classico Riserva
Castello di Monsanto, Tuscany, ‘19
BTL $80
-
#60 Chianti Classico Riserva
Tenuta di Nozzole, La Forra, Tuscany, ‘20
BTL $120
-
#62 Barbera
Bruno Giacosa, Alba, Piedmont, ‘22
BTL $98
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#63 Rosso di Montalcino
Tenuta Silvio Nardi, ‘23
BTL $64
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#64 Brunello di Montalcino
La Collina dei Lecci, Riserva, Tuscany, ‘17
BTL $110
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#66 Brunello di Montalcino
Tenuta La Fuga, Tuscany, ‘20
BTL $152
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#68 Super Tuscan
Il Fauno di Arcanum, Tuscany, ‘21
BTL $114
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#70 Teroldego
Foradori, Alto Adige, ‘22
BTL $78
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#72 Barolo
Michele Chiarlo, Cannubi, Piedmont, ‘18
BTL $170
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#74 Barolo
Arnaldo Rivera, Ravera, Piedmont, ‘18
BTL $130
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#76 Barbaresco
Adriano Marco e Vittorio, Basarin, Piedmont, ‘20
BTL $98
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#78 Barbaresco
Rapalino, Ferrere, ‘22
BTL $111
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#80 Aglianico
Mastroberardino, Irpinia, Campania, ‘22
BTL $68