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MOTHER’S DAY BRUNCH $60

1ST CHOICE OF INSALATE & ANTIPASTI, DOLCE OR UOVA & PANINI

2ND CHOICE OF FOCACCIA, PRIMI PIATTI OR SECONDI

INSALATE & ANTIPASTI

1ST COURSE CHOICE OF

  • OLIO CAESAR

    Romaine salad, Parmigiano,
    rosemary croutons, Caesar dressing

  • BLACK TRUFFLE ARANCINI

    Fontina cheese, basil pesto aioli
    MOTHER’S DAY SPECIALS

  • BURRATA & FIGS PRIMAVERA

    Black Mission figs, prosciutto crisps,
    fava beans, fig vinaigrette

  • LIGURIAN GARDEN SALAD

    Cherry tomatoes, red onion, Kalamata olives,
    yellow peppers, fingerling potatoes,
    cucumber, basil, egg mimosa

  • BRUSCHETTA TRICOLORE

    Burrata and ricotta cream, tomatoes,
    Taggiasca olives, basil

  • SICILIAN EGGPLANT CAPONATA

    Cherry tomatoes, crostini, agrodolce

  • FRITTO PRIMAVERA

    Fritto misto, tartar aioli

  • VITELLO TONNATO

    Roasted veal, tuna sauce, crispy capers

  • GRILLED OCTOPUS

    Romesco, lime, marble potatoes

UOVA E PANINI

1ST COURSE CHOICE OF
All eggs* are organic cage free

  • UOVA ALL’ORTOLANA

    Poached eggs, vegetable ratatouille, cheese fondue

  • CROSTONE ALL’AVOCADO

    Mashed avocado, diced tomatoes,
    basil, pickled red onions, shaved eggs,
    lemon zest, chili flakes, filone bread

  • OMELETTE POSILLIPO

    Diced tomatoes, mozzarella, basil pesto

  • UOVO, PROSCIUTTO E PATATE

    Poached eggs, roasted potatoes,
    prosciutto di Parma, garlic-paprika aioli

  • UOVO BENEDETTO

    Focaccia bread, crispy bacon, fondue

  • PANINO CAPRESE

    Ciabatta, sliced tomatoes, buffalo mozzarella,
    salame felino, basil pesto

  • OLIO CLUB SANDWICH

    Focaccia, romaine, grilled chicken, prosciutto,
    sliced mozzarella, sliced tomatoes, garlic/paprika aioli

  • PANINO CAMOGLI

    Ciabatta, chicken Milanese, tomatoes,
    lettuce, burrata cream

DOLCE

1ST COURSE CHOICE OF

  • YOGURT, GRANOLA E FRUTTI DI BOSCO

    Granola, yogurt, fresh berries, organic honey

  • TOAST FRANCESE

    Mixed berries, vanilla mascarpone cream,
    maple syrup

PRIMI PIATTI

2ND COURSE CHOICE OF
Fresh handmade pastas

  • SPAGHETTI ALLA CARBONARA

    Guanciale, black pepper, egg*, Parmigiano, chili oil

  • CAVATELLI LAMB RAGÙ

    Diced vegetables, garden herbs, Parmigiano

  • RICOTTA & POMODORO RAVIOLI

    Ravioli with spinach and ricotta,
    tomato sauce, sage

  • TAGLIATELLE, LEMON & BURRATA

    Stracciatella, black pepper, agrumato

FOCACCIA

2ND COURSE CHOICE OF

  • TAGLIERE TOSCANA

    Burrata cream, mortadella, arugula

  • TAGLIERE TRENTINO

    Fontina cream, arugula, speck

  • TAGLIERE NAPOLI

    Tomato sauce, basil, mozzarella

SECONDI

2ND COURSE CHOICE OF

  • HALIBUT

    Crab meat salad, pickled fresno, yellow pepper
    MOTHER’S DAY SPECIALS

  • PICCATA LIMONE E SALVIA

    Chicken scaloppa, lemon, sage,
    marble potatoes, sautéed vegetables

  • SALMONE AL LIMONE

    Atlantic salmon, crispy sunchoke,
    lemon sauce, green beans

  • *BEEF SCALOPPINE ALLA PIZZAIOLA

    Beef tenderloin, pomodoro, mozzarella,
    vincotto, pomodori semisecchi
    $15 add on per person

CARNE E FORMAGGIO

ADD ONS
$20 / 2pp
Served with homemade focaccia, honey, onions, olives, citrus zest, EVOO

  • Mortadella
    Salame Finocchiona Salame Napoli
    Prosciutto di Parma 18 Month
    Pecorino Sardo
    Gorgonzola Dolce
    Pecorino Toscano
    Taleggio DOP

CONTORNI

ADD ONS
$10 per person

  • FRENCH FRIES

  • PATATE NOVELLE AL ROSMARINO

    Sautéed mixed marble potatoes,
    garlic, oil, thyme

  • SAUTÉED GREEN BEANS

    Garlic, lemon, sea salt

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

MOTHER’S DAY SPECIALS

ANTIPASTI

  • BLACK TRUFFLE ARANCINI

    Fontina cheese, basil pesto aioli

    $32

PRIMI PIATTI

  • HALIBUT

    Crab meat salad, pickled fresno, yellow pepper

    $42

DESSERT

  • MOM-STYLE CAKE

    White chocolate/raspberry cake, orange zest,
    shaved Valrhona white chocolate, raspberry sauce

    $17

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

MOTHER'S DAY KIDS MENU $40

KIDS UP TO 12 YEARS OF AGE


STARTERS

  • Bruschetta Tricolore

    Burrata and ricotta cream, tomatoes,
    Taggiasca olives, basil

  • Fritto Primavera

    Fritto misto, tartar aioli

  • Olio Caesar

    Romaine salad, Parmigiano,
    rosemary oil croutons, Caesar dressing

MAIN COURSE

  • Pizza Caprese

    Fresh mozzarella, basil, pomodoro

  • Spaghetti Pomodoro

    Cherry tomato, fresh basil, Parmigiano Reggiano

  • Uovo Benedetto

    Focaccia bread, crispy bacon, fondue

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks.

We do this in lieu of increased menu prices.

This charge is not a gratuity paid to staff and is not a payment for services rendered.

You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bubbles & Brunch

$30 pp*

  • LIMITLESS ITALIAN MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

  • Henriot

    Brut Souverain, NV

    $120

  • ALLA CARTA:

  • MIMOSA

    $12

  • BLOODY MARY

    $12

  • BELLINI

    $13

  • APEROL SPRITZ

    $14

*The experience is up to 90 minutes to allow other guests to indulge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Brunch


CARNE E FORMAGGIO

Served with homemade focaccia, honey,
onions, olives, citrus zest, EVOO
1 FOR $10 | 3 FOR $26 | 5 FOR $40

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

INSALATE

  • OLIO CAESAR

    Romaine salad, Parmigiano,
    rosemary croutons, Caesar dressing

    $18

  • BURRATA & FIGS PRIMAVERA

    Black Mission figs, prosciutto crisps,
    fava beans, fig vinaigrette

    $24

  • LIGURIAN GARDEN SALAD

    Cherry tomatoes, red onion, Kalamata olives, yellow peppers, fingerling potatoes, cucumber, basil, egg mimosa

    $21

ANTIPASTI

  • BRUSCHETTA TRICOLORE

    Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

    $17

  • SICILIAN EGGPLANT CAPONATA

    Cherry tomatoes, crostini, agrodolce

    $21

  • FRITTO PRIMAVERA

    Fritto misto, tartar aioli

    $27

  • VITELLO TONNATO

    Roasted veal, tuna sauce, crispy capers

    $24

  • GRILLED OCTOPUS

    Romesco, lime, marble potatoes

    $27

DOLCE

  • YOGURT, GRANOLA E FRUTTI DI BOSCO

    Organic yogurt, granola, mixed berries

    $15

  • TOAST FRANCESE

    Mixed berries, vanilla mascarpone cream, maple syrup

    $19

UOVA

  • UOVA ALL’ORTOLANA

    Poached eggs, vegetable ratatouille, cheese fondue

    $24

  • CROSTONE ALL’AVOCADO

    Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes, filone bread

    $19

  • OMELETTE POSILLIPO

    Diced tomatoes, mozzarella, basil pesto

    $23

  • UOVO, PROSCIUTTO E PATATE

    Poached eggs, roasted potatoes,
    prosciutto di Parma, garlic-paprika aioli

    $21

  • UOVO BENEDETTO

    Focaccia bread, crispy bacon, fondue

    $24

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

FOCACCE

  • TAGLIERE TOSCANA

    Burrata cream, mortadella, arugula

    $20

  • TAGLIERE TRENTINO

    Fontina cream, arugula, speck

    $22

  • TAGLIERE NAPOLI

    Tomato sauce, basil, mozzarella

    $19

PANINI

  • PANINO CAPRESE

    Ciabatta, sliced tomatoes, buffalo mozzarella,
    salame felino, basil pesto

    $23

  • OLIO CLUB SANDWICH

    Focaccia, romaine, grilled chicken, prosciutto,
    sliced mozzarella, sliced tomatoes, garlic/paprika aioli

    $23

  • PANINO CAMOGLI

    Ciabatta, chicken Milanese, tomatoes,
    lettuce, burrata cream

    $22

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Guanciale, black pepper, egg*, Parmigiano, chili oil

    $26

  • CAVATELLI LAMB RAGÙ

    Diced vegetables, garden herbs, Parmigiano

    $30

  • RICOTTA & POMODORO RAVIOLI

    Ravioli with spinach and ricotta, tomato sauce, sage

    $26

  • TAGLIATELLE, LEMON & BURRATA

    Stracciatella, black pepper, agrumato

    $25

SECONDI PIATTI

  • PICCATA LIMONE E SALVIA

    Chicken scaloppa, lemon, sage,
    marble potatoes, sautéed vegetables

    $34

  • SALMONE AL LIMONE

    Atlantic salmon, crispy sunchoke,
    lemon sauce, green beans

    $41

  • *BEEF SCALOPPINE ALLA PIZZAIOLA

    Beef tenderloin, pomodoro, mozzarella,
    vincotto, pomodori semisecchi

    $42

Bubbles & Brunch

$30 pp*

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Henriot, Brut Souverain, NV $120

  • ALLA CARTA

    MIMOSA $12

    BLOODY MARY $12

    BELLINI $13

    APEROL SPRITZ $14

    *The experience is up to 90 minutes to allow other guests to indulge

CONTORNI

$14

  • PATATE NOVELLE AL ROSMARINO

    Sautéed mixed marble potatoes,
    garlic, oil, thyme

  • SAUTÉED GREEN BEANS

    Garlic, lemon, sea salt

  • FRENCH FRIES

Lunch

Carne E Formaggio

Served with homemade focaccia, honey,
onions, olives, citrus zest, EVOO
1 FOR $10 | 3 FOR $26 | 5 FOR $40

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

CRUDO BAR

  • *CRUDO DI SALMONE

    Faroe Island salmon, blood orange segments,
    pickled cucumber, salmon roe

    $23

  • *CRUDO DI HAMACHI

    Hamachi tuna, ginger oil, pesto trapanese

    $23

INSALATE

  • OLIO CAESAR

    Romaine salad, Parmigiano,
    rosemary croutons, Caesar dressing

    $18

  • INSALATA DI SPINACI

    Baby spinach, crumbled ricotta insalata, citrus,
    shaved almond, diced pears, Champagne dressing

    $19

  • LIGURIAN GARDEN SALAD

    Cherry tomatoes, red onion, Kalamata olives, yellow peppers, fingerling potatoes, cucumber, basil, egg mimosa

    $21

  • BURRATA & FIGS PRIMAVERA

    Black Mission figs, prosciutto crisps,
    fava beans, fig vinaigrette

    $24

  • FENNEL & SHRIMP INSALATA

    Orange, mint, caramelized almonds,
    lemon vinaigrette

    $23

ANTIPASTI

  • TUSCAN MINESTRONE

    Seasonal vegetable soup, cannellini, basil

    $17

  • BRUSCHETTA TRICOLORE

    Burrata and ricotta cream, tomatoes,
    Taggiasca olives, basil

    $17

  • SICILIAN EGGPLANT CAPONATA

    Cherry tomatoes, crostini, agrodolce

    $21

  • FRITTO PRIMAVERA

    Fritto misto, tartar aioli

    $27

  • VITELLO TONNATO

    Roasted veal, tuna sauce, crispy capers

    $24

  • CARPACCIO TRADIZIONALE

    Beef tenderloin, arugula salad, aioli

    $25

  • TUNA TARTARE

    Avocado cream, fennel, pomegranate

    $29

PANINI

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese,
    mozzarella, romaine, tomatoes, mayo

    $22

  • OLIO CLUB SANDWICH

    Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, romaine, tomatoes, pickled onions, garlic-paprika aioli

    $23

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone, French fries

    $28

FOCACCE

  • TAGLIERE TOSCANA

    Burrata cream, mortadella, arugula

    $20

  • TAGLIERE TRENTINO

    Fontina cream, arugula, speck

    $22

  • TAGLIERE NAPOLI

    Tomato sauce, basil, mozzarella

    $19

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Guanciale, black pepper, egg*, Parmigiano, chili oil

    $26

  • LASAGNETTA AL PESTO

    Basil pesto, mozzarella, béchamel

    $25

  • CAVATELLI LAMB RAGÙ

    Diced vegetables, garden herbs, Parmigiano

    $30

  • SPAGHETTI ALLE VONGOLE

    Clams, chili flakes, extra virgin olive oil, garlic

    $31

  • TAGLIATELLE, LEMON & BURRATA

    Stracciatella, black pepper, agrumato

    $25

  • SPAGHETTI CACIO E PEPE

    Pecorino Romano, Parmigiano, milk, butter, black pepper

    $28

  • RICOTTA & POMODORO RAVIOLI

    Ravioli with spinach and ricotta, tomato sauce, sage

    $26

SECONDI PIATTI

  • PICCATA LIMONE E SALVIA

    Chicken scaloppa, lemon, sage,
    marble potatoes, sautéed vegetables

    $34

  • BRANZINO ESTIVO

    Spring peas, zucchini, lemon oil

    $43

  • SALMONE AL LIMONE

    Atlantic salmon, crispy sunchoke, lemon sauce, green beans

    $41

  • *BEEF SCALOPPINE ALLA PIZZAIOLA

    Beef tenderloin, pomodoro, mozzarella,
    vincotto, pomodori semisecchi

    $42

CONTORNI

$14

  • ROSEMARY ROASTED POTATOES

    Fingerling potatoes, garlic, thyme

  • SAUTÉED GREEN BEANS

    Garlic, lemon, sea salt

  • FRENCH FRIES

LUNCH DRINKS

$12

  • WINE

    Sparkling, White Wine, Red Wine, Rose

  • Cocktails

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • OLD FASHIONED

    Wild Turkey Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Prix Fixe $25

Monday - Friday 11am - 4pm

STARTER

  • BRUSCHETTA AL POMODORO

    Toasted bread, diced tomatoes, basil, EVOO

  • INSALATA DI SPINACI

    Baby spinach, crumbled ricotta insalata, citrus,
    shaved almond, diced pears, Champagne dressing

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

MAIN COURSE

  • FETTUCCINE POMODORO E BASILICO

    Tomato sauce, basil, Parmigiano, EVOO, chili flakes

  • SPAGHETTI AGLIO, OLIO E PEPERONCINO

    Garlic, EVOO, chili flakes, Parmigiano, parsley

  • SCALOPPINA AL LIMONE

    Chicken scaloppina, lemon, white wine,
    butter, parsley, mixed vegetables

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 


Dinner

CARNE E FORMAGGIO

Served with homemade focaccia, honey,
onions, olives, citrus zest, EVOO
1 FOR $10 | 3 FOR $26 | 5 FOR $40

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

CRUDO BAR

  • *CRUDO DI SALMONE

    Faroe Island salmon, blood orange segments,
    pickled cucumber, salmon roe

    $23

  • *CRUDO DI HAMACHI

    Hamachi tuna, ginger oil, pesto trapanese

    $23

INSALATE

  • OLIO CAESAR

    Romaine salad, Parmigiano,
    rosemary croutons, Caesar dressing

    $18

  • INSALATA DI SPINACI

    Baby spinach, crumbled ricotta insalata, citrus,
    shaved almond, diced pears, Champagne dressing

    $19

  • LIGURIAN GARDEN SALAD

    Cherry tomatoes, red onion, Kalamata olives, yellow peppers, fingerling potatoes, cucumber, basil, egg mimosa

    $21

  • BURRATA & FIGS PRIMAVERA

    Black Mission figs, prosciutto crisps,
    fava beans, fig vinaigrette

    $24

  • FENNEL & SHRIMP INSALATA

    Orange, mint, caramelized almonds, lemon vinaigrette

    $23

ANTIPASTI

  • TUSCAN MINESTRONE

    Seasonal vegetable soup, cannellini, basil

    $17

  • BRUSCHETTA TRICOLORE

    Burrata and ricotta cream,
    tomatoes, Taggiasca olives, basil

    $17

  • FRITTO PRIMAVERA

    Fritto misto, tartar aioli

    $27

  • VITELLO TONNATO

    Roasted veal, tuna sauce, crispy capers

    $24

  • SICILIAN EGGPLANT CAPONATA

    Cherry tomatoes, crostini, agrodolce

    $21

  • GRILLED OCTOPUS

    Romesco, lime, marble potatoes

    $27

  • CRISPY BEEF CROQUETTA

    Sweet paprika, Parmigiano, crispy prosciutto

    $21

  • CARPACCIO TRADIZIONALE

    Beef tenderloin, arugula salad, aioli

    $25

  • TUNA TARTARE

    Avocado cream, fennel, pomegranate

    $29

FOCACCE

  • TAGLIERE TOSCANA

    Burrata cream, mortadella, arugula

    $20

  • TAGLIERE TRENTINO

    Fontina cream, arugula, speck

    $22

  • TAGLIERE NAPOLI

    Tomato sauce, basil, mozzarella

    $19

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Guanciale, black pepper, egg*, Parmigiano, chili oil

    $26

  • SPAGHETTI ALLE VONGOLE

    Clams, chili flakes, extra virgin olive oil, garlic

    $31

  • LASAGNETTA AL PESTO

    Basil pesto, mozzarella, béchamel

    $25

  • CAVATELLI LAMB RAGÙ

    Diced vegetables, garden herbs, Parmigiano

    $30

  • TAGLIATELLE, LEMON & BURRATA

    Stracciatella, black pepper, agrumato

    $25

  • SPAGHETTI CACIO E PEPE

    PREPARED TABLESIDE (INDOOR ONLY)
    Pecorino Romano, Parmigiano, milk, butter, black pepper

    $29

  • RICOTTA & POMODORO RAVIOLI

    Ravioli with spinach and ricotta, tomato sauce, sage

    $26

  • RISOTTO ALLA MILANESE, SEARED BAY SCALLOPS

    Aquarello aged rice, Parmigiano, saffron butter

    $32

SECONDI PIATTI

  • CHICKEN VALDOSTANA CROCCANTE

    Prosciutto cotto, Fontina, mustard aioli, tomato salsa

    $34

  • BRANZINO ESTIVO

    Spring peas, zucchini, lemon oil

    $43

  • SALMONE AL LIMONE

    Atlantic salmon, crispy sunchoke, lemon sauce, green beans

    $41

  • *RIBEYE ALLA GRIGLIA

    Beef ribeye (12 oz), oven baked vegetables

    $54

  • *BEEF SCALOPPINE ALLA PIZZAIOLA

    Beef tenderloin, pomodoro, mozzarella,
    vincotto, pomodori semisecchi

    $42

CONTORNI

$14

  • ROSEMARY ROASTED POTATOES

    Fingerling potatoes, garlic, thyme

  • SAUTÉED GREEN BEANS

    Garlic, lemon, sea salt

  • POLENTA FRITTA

    Parmigiano, sweet pepper

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

MOTHER’S DAY SPECIAL

  • MOM-STYLE CAKE

    White chocolate/raspberry cake, orange zest,
    shaved Valrhona white chocolate, raspberry sauce

    $17

  • OLIO E PIÙ TIRAMISU

    Mascarpone mousse, ladyfingers,
    light espresso syrup with a touch of amaretto

    $15

  • WHITE CHOCOLATE PANNA COTTA

    Satilia white chocolate panna cotta, lemon gel,
    shaved white chocolate

    $15

  • OLIO CAKE

    Coffee-infused crème légère,
    caramel sauce, toasted hazelnuts

    $17

  • MOUSSE AL CIOCCOLATO/EVOO

    Valrhona 62% dark chocolate mousse,
    cocoa nibs, EVOO

    $15

GELATO / SORBETO

  • THREE SCOOPS

    Vanilla/Chocolate/Raspberry/Lemon

    $13

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Aperitivo Hour

Monday-Sunday

2 - 7pm

*Available at the bar and patio

HOUSE WINE $10

  • Sparkling, White, Red, Rose

BEER $7

  • Peroni Nastro Azuuro Lager

COCKTAILS $12

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • CAPONATINA

    Sicilian eggplant caponatina with garlic crostini
    (fried eggplant, green olives, capers, celery, tomato paste, basil)

    $12

  • BRUSCHETTINA AL POMODORO

    Toasted bread, chopped tomatoes,
    basil, garlic, burrata spread

    $12

  • FOCACCINA NAPOLI

    Flatbread, tomato sauce, mozzarella, basil

    $12

  • FRITTO PRIMAVERA

    Fritto misto, zucchini, carrots, tartara aioli

    $12

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Drinks

Cinderella

*IN COLLABORATION WITH THE WASHINGTON BALLET

  • *GLASS SLIPPER

    Rocky’s Botanical Liqueur, hibiscus syrup,
    lemon juice, orange blossom water, sparkling wine

    $19

HOUSE COCKTAILS

  • FARFALLA ROSSA

    Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry

    $17

  • BEE BREEZE

    Poli Chamomilla, Honey,
    Limoncello, Lemon, Grapefruit

    $17

  • FENICE

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

    $17

  • BEATRIX SPRITZ

    Malfy Gin Con Limone, Amaro Montenegro, Lemon, Prosecco

    $20

  • IL TIMO VOLA

    El Tequileño Blanco, Bigallet Thyme, Amaro Nonino, Lemon

    $19

  • ISLA LIPARI

    Planteray Dark Rum, Aperol, Pineapple, Coconut, Ginger, Lemon

    $20

  • OLIO’S OLD FASHIONED

    Wild Turkey, Lavender,
    Olmeca Altos Añejo, Plum

    $18

NON-ALCOHOLIC

$15

  • PINAMENTA

    Pineapple, Mint, Lemon, Lavender, Club Soda

  • NON IL FARFALLA ROSA

    Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

  • COASTAL SPRITZ

    Pentire Coastal Spritz, White Pepper,
    Non-Alcoholic Prosecco, Soda

  • SLOW DOWN ESPRESSO MARTINI

    Lyre’s Dark Cane Spirit, Amaro Lucano Zero,
    Espresso, Chocolate, Vanilla, Salt

Bubbles & Brunch

$30 pp*

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Henriot, Brut Souverain, NV $120

  • BRUNCH DRINKS

    MIMOSA $12

    BELLINI $13

    BLOODY MARY $12

    APEROL SPRITZ $14

    *The experience is up to 90 minutes to allow other guests to indulge.

DRAFT BEERS

$9

  • LAGER

    Peroni, Nastro Azzurro, Rome

  • IPA

    DC Brau, The Corruption, District of Columbia

  • HEFEWEIZEN

    DC Brau, El Hefe Speaks, District of Columbia

  • PALE ALE

    Right Proper, Raised by Wolves, District of Columbia

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Vino

BY THE GLASS

SPUMANTI

  • Lambrusco Grasparossa

    Vini Del Re, Emilia-Romagna, ‘24

    GL $14

    BTL $56

  • Prosecco

    Capasaldo, Veneto, NV

    GL $15

    BTL $60

  • Brut Rose

    Pinot Noir, Le Contesse, Veneto, NV

    GL $15

    BTL $60

BIANCHI

  • Pinot Grigio

    La Vis, Trentino- Alto Adige, ‘24

    GL $14

    BTL $48

  • Pecorino

    Velenosi, Marche, ‘24

    GL $15

    BTL $60

  • Chardonnay

    Tenuta San Jacopo, Tuscany, ‘24

    GL $16

    BTL $64

  • Sauvignon Blanc

    La Tunella, Friuli-Venezia Giulia, ‘24

    GL $17

    BTL $68

  • Cortese

    La Smilla Guido, Matteo snc di D. Guido & C., Gavi Di Gavi, Piedmont, ‘24

    GL $16

    BTL $64

ROSATI

  • Pinot Nero Rose

    Tenuta Salviano, Umbria, ‘24

    GL $14

    BTL $56

ROSSI

  • Montepulciano

    Monti Guidi, Abruzzo, ‘20

    GL $14

    BTL $56

  • Barbera D’Alba

    Villadoria, Tardoc, Piedmont, ‘23

    GL $15

    BTL $60

  • Chianti Superiore

    Tenuta San Jacopo, Tuscany, ‘22

    GL $16

    BTL $64

  • Pinot Nero

    St. Michael-Eppan, Alto Adige, ‘24

    GL $18

    BTL $72

  • Barolo

    Tenute Neirano, Piedmont, ‘21

    GL $24

    BTL $96

  • Dolcetto d’Alba

    Massolino, Piedmont, ‘22

    GL $21

    BTL $84

  • Super Tuscan

    Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘23

    GL $23

    BTL $92

BY THE BOTTLE

SPUMANTI

  • #10 Franciacorta

    Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV

    $120

  • #12 Champagne

    Lanson Père et Fils, NV

    $140

  • #14 Prosecco Asolo

    Amadio, Rech Simone, NV

    $75

BIANCHI

  • #21 Vermentino/Bosco

    Terrezuola, Cinqueterre, Liguria, ‘23

    $115

  • #22 Etna Bianco

    Monteleone, Sicily, ‘24

    $96

  • #23 Timarosso

    Mura Mura, Baetrice, Piedmont, ‘22

    $105

  • #24 Amalfi Blend

    Marisa Cuomo, Fiorduva, Campania, ‘22

    $234

  • #26 Ribolla Gialla

    Ronchi di Cialla, Friuli-Venezia Giulia, ‘24

    $72

  • #28 Falanghina

    Feudi di San Gregorio, Campania, ‘23

    $74

  • #30 Petite Arvine

    Les Cretes, Valle d’Aosta, ‘24

    $82

RAMATO

  • #40 Nosiola

    Foradori, Alto Adige, ‘23

    $138

ROSSI

  • #52 Nerello Mascalese

    Pietradolce, Archineri Vigna Barbagalli, Sicily, ‘20

    $285

  • #54 Nerello Mascalese

    Donnafugata, Sul Volcano, Etna Rosso, Sicily, ‘22

    $104

  • #56 Corvina/Rondinella

    Paolo Cottini, Valpolicella Ripasso, Veneto, ‘21

    $78

  • #58 Chianti Classico

    Fontodi, Tuscany, ‘21

    $180

  • #59 Chianti Classico Riserva

    Querciavalle, ‘21

    $100

  • #60 Sangiovese Riserva

    Tenuta Margaritelli, Torgiano, Umbria, ‘19

    $108

  • #62 Rosso di Montalcino

    Argiano, Tuscany, ‘23

    $95

  • #66 Brunello di Montalcino

    Altesino, Tuscany, ‘20

    $180

  • #68 Super Tuscan

    Tenuta di Arcanum “Il Fauno”, Tuscany, ‘22

    $114

  • #70 Teroldego

    Foradori, Alto Adige, ‘22

    $102

  • #72 Super Tuscan

    Flaccianello della Pieve, Tuscany, ‘14

    $650

  • #74 Nebbiolo

    Travagalini, Gattinara, Piedmont, ‘21

    $112

  • #76 Barberesco

    Adriano Marco e Vittorio, Basarin, Piedmont, ‘21

    $98

  • #78 Barberesco

    Marchesi di Gresy, Martinenga, Piedmont, ‘20

    $180

  • #80 Barolo

    G.D. Vajra, Albe, Piedmont, ‘21

    $122

  • #82 Aglianico

    Mastroberardino, Irpinia, Redimore, Campania, ‘22

    $78

  • #83 Nero di Troia

    Tenuta del Pajaru, Picuraru, Puglia, ‘21

    $124

  • #84 Schioppettino

    Ronchi di Cialla, Friuli-Venezia Giulia, ‘18

    $148

  • #85 Super Tuscan

    Tenuta San Guido, Guidalberto, ‘23

    $185

  • #86 Super Tuscan

    Tignanello, Tuscany, ‘22

    $325

  • #87 Super Tuscan

    Sassicaia, Tuscany, ‘22

    $650

  • #88 Amarone

    Bertani, Verona, ‘15

    $330

  • #90 Brunello di Montalcino

    Biondi Santi DOCG, Tuscany, ‘19

    $525

TUESDAYS
NO CORKAGE NIGHT

Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

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