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Catering Menu

order through EZCATER

  • MOST POPULAR COMBO LUNCH PACKAGE

    Half sandwich per person
    + individual side salad
    Includes house-made chips

    $256

  • CLASSIC SANDWICH PACKAGE

    Assorted signature sandwiches
    served on focaccia & ciabatta
    Includes house-made chips

    $224

  • PREMIUM SALAD PACKAGE

    Add protein:
    Grilled chicken +$48
    Salmon + $74 | *Steak +$82

    $192

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF Gluten-Free

Lunch

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Prix Fixe $25

Monday - Friday 11am - 4pm

*These items are served raw, undercooked or cooked to order. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

This prix fixe menu is available for regular dining only and does not apply to private events or group bookings. For private dining experiences, please inquire about our specially curated event menus.

Dinner

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) ,we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch


As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bubbles & Brunch

$30 pp*

  • LIMITLESS ITALIAN MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

  • Henriot

    Brut Souverain, NV

    $120

  • ALLA CARTA:

  • MIMOSA

    $12

  • BLOODY MARY

    $12

  • BELLINI

    $13

  • APEROL SPRITZ

    $14

*The experience is up to 90 minutes to allow other guests to indulge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Desserts

  • *OLIO E PIÙ TIRAMISU

    Mascarpone mousse, ladyfingers,
    light espresso syrup with a touch of amaretto

    $15

  • HAZELNUT PANNA COTTA GF

    Pear glaze, caramelized hazelnuts, lemon zest

    $15

  • OLIVE OIL CAKE

    Chestnut crème légère, tangerine sauce,
    French meringues, chestnut confit

    $17

  • *MOUSSE AL CIOCCOLATO/EVOO GF

    Valrhona 62% dark chocolate mousse,
    cocoa nibs, EVOO

    $15

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF Gluten-Free 

VG Vegan

Aperitivo Hour

Monday-Sunday

2 - 7pm

*Available at the bar and patio

  • PINSA CAPRESE

    Fresh mozzarella, basil, pomodoro

    $12

  • *FRITTO PRIMAVERA

    Fritto misto, tartar aioli

    $12

  • SICILIAN EGGPLANT CAPONATA

    Cherry tomatoes, crostini, agrodolce

    $12

  • BRUSCHETTA TRICOLORE

    Stracciatella ricotta cream,
    olive tapenade, tomatoes

    $12

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drinks

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Vino

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

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