- Easter Specials
- Bubbles & Brunch
- Brunch
- Lunch Prix Fixe
- Lunch
- Dinner
- Desserts
- Happy Hour
- Drinks
- Wine
Easter Specials
PRIMI PIATTI
-
Polpo Spadellato
Octopus tentacle, marble potatoes, artichokes,
sundried tomatoes cream, pine nuts pesto$30
SECONDI
-
Ravioli di Ricotta e Spinaci
Ricotta/spinach stuffed ravioli, brown butter,
sage, truffle paste, Pecorino$32
-
Ipoglosso in Guazzetto
Artichoke, potatoes, thyme, cherry tomatoes, olives
$46
DESSERT
-
Bonet alla Piemontese
Italian chocolate custard, liquid caramel
and biscotti amaretti$14
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
Bubbles & Brunch
$30 pp*
-
LIMITLESS ITALIAN MIMOSA
with a choice:
Orange, Cranberry, Grapefruit, Pineapple
Supplement Bellini $2/each
Supplement Aperol $10/each
-
Champagne available by the bottle
-
Henriot
Brut Souverain, NV
$120
-
ALLA CARTA:
-
MIMOSA
$12
-
BLOODY MARY
$12
-
BELLINI
$13
-
APEROL SPRITZ
$14
*The experience is up to 90 minutes to allow other guests to indulge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
Brunch
EXECUTIVE CHEF DANILO GALATI & TEAM
CARNE E FORMAGGIO
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO SARDO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
INSALATE
-
OLIO CESAR SALAD
Romaine, Parmigiano, Caesar dressing, croutons
$16
-
BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes,
basil pesto, balsamic, focaccia$22
-
INSALATA DI SPINACI
Baby spinach, crumbled Castelrosso,
shaved almond, diced pears, champagne dressing$18
ANTIPASTI
-
BRUSCHETTA AL POMODORO
Bread crostone, burrata cream,
tomato, garlic, basil$16
-
CAPONATINA SICILIANA
Fried eggplant, celery,
olives, capers, vinegar, sugar$21
-
FRITTO PRIMAVERA
Calamari, shrimp, zucchini, carrots, tartare aioli
$23
-
VITELLO TONNATO
Roasted veal eye round, tonnato sauce,
crispy capers, microgreen$22
-
SPADA AFFUMICATO
Smocked swordfish, mixed citrus segment,
confit zest, toasted pistachio$30
DOLCE
-
YOGURT, GRANOLA E FRUTTI DI BOSCO
Organic yogurt, granola, mixed berries
$15
-
AMARENA PANCAKES
Cherry Amarena Chantilly, Amarena cherries, maple syrup
$19
-
TOAST FRANCESE
Mixed berries, vanilla mascarpone cream, maple syrup
$19
UOVA
-
UOVA AL PURGATORIO
Tomato sauce, onions, 3 poached eggs, mozzarella,
Parmigiano, parsley, bread croutons$22
-
CROSTONE ALL’AVOCADO
Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes, filone bread
$19
-
OMELETTE VEGETARIANA
3 eggs, vegetable ratatouille, arugula, Parmigiano, parsley
$24
-
UOVO, PROSCIUTTO E PATATE
Poached eggs, roasted potatoes,
prosciutto di Parma, garlic/paprika aioli$21
-
*UOVA, ASPARAGI E SALMONE
Boiled asparagus, heirloom tomato,
smoked Lox, shaved eggs$25
-
UOVA DELLA NONNA
Charred asparagus, crispy prosciutto,
Parmigiano, 3 sunny side eggs$23
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
FOCACCE
-
TAGLIERE TOSCANA
Focaccia bread, burrata cream, mortadella, arugula
$18
-
TAGLIERE TRENTINO
Focaccia bread, fontina cream, arugula, speck
$18
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil, mozzarella
$19
PANINI
-
PANINO CAPRI
Ciabatta bread, tomatoes,
mozzarella, pesto, mayo, lettuce$19
-
OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone
$25
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
tomatoes, lettuce, burrata cream$21
-
OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken, mozzarella, tomatoes, garlic/paprika aioli, prosciutto
$23
-
TOAST FARCITO ITALIANO
Focaccia bread, prosciutto cotto,
Fontina, vegetable giardiniera, butter, mayo$23
PRIMI PIATTI
-
SPAGHETTI ALLA CARBONARA
Italian guanciale/pancetta, egg yolk,
Parmigiano, butter, parsley, chili flakes$23
-
FUSILLI CINGHIALE E FUNGHI
Pork/wild boar ragù,
mixed mushrooms, tomato sauce$25
-
TROFIETTE AL PESTO E FAGIOLINI
Fresh trofiette, basil pesto sauce, chopped haricots
$25
-
RAVIOLI MELANZANE
Ravioli stuffed with eggplant and scamorza, butter,
cherry tomatoes, basil pesto$25
SECONDI PIATTI
-
BRANZINO ALL’ACQUA PAZZA
Cherry tomatoes, white wine, garlic,
basil, sliced potatoes, vegetables$38
-
*MILANESE DI POLLO
Honey mustard mayo, Parmigiano potatoes,
arugula fennel salad$29
-
*SALMONE ARANCIO E PISTACCHIO
Pan seared salmon, roasted fennels,
orange segments, toasted pistachio$36
Bubbles & Brunch
$30 pp*-
LIMITLESS ITALIAN MIMOSA with a choice:
-
Orange, Cranberry, Grapefruit, Pineapple
Supplement Bellini $2/each
Supplement Aperol $10/each -
Champagne available by the bottle
Henriot, Brut Souverain, NV $120
-
ALLA CARTA
MIMOSA $12
BLOODY MARY $12
BELLINI $13
APEROL SPRITZ $14
*The experience is up to 90 minutes to allow other guests to indulge
CONTORNI
$12-
PATATE NOVELLE AL PARMIGIANO
Mixed marble potatoes, Parmigiano, chili flakes, rosemary
-
BROCCOLINI SALTATI
Broccoli rabe, garlic, parsley, chili flakes
-
FAGIOLINI SALTATI
Haricots verts, garlic, parsley
Lunch Prix Fixe $25
Monday-Friday 11am - 4pm
STARTER
-
BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, garlic, basil
-
CAPONATINA SICILIANA
Fried eggplant, celery, olives, capers, vinegar, sugar
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil, mozzarella
MAIN COURSE
-
SPAGHETTI AGLIO, OLIO E PEPERONCINO
Garlic, EVOO, chili flakes, Parmigiano, parsley
-
FETTUCCINE POMODORO E BASILICO
Tomato sauce, basil, Parmigiano, EVOO, chili flakes
-
SCALOPPINA AL LIMONE
Chicken scaloppina, lemon, white wine,
butter, parsley, mixed vegetables
-
+$5 A GLASS OF WINE
Red/White/Sparkling
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO SARDO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
CRUDO BAR
-
*CRUDO DI TONNO
Tuna loin grade A, preserved lemons,
crispy capers, horseradish aioli, ginger oil$22
-
*CRUDO DI SALMONE
Faroe Island salmon, salmon roe,
charred scallion, asparagus tips$22
-
*CRUDO DI HAMACHI
Hamachi tuna, ginger oil, pesto trapanese
$22
INSALATE
-
OLIO CESAR SALAD
Romaine, Parmigiano, Caesar dressing, croutons
$16
-
INSALATA DI SPINACI
Baby spinach, crumbled Castelrosso,
shaved almond, diced pears, champagne dressing$17
-
PROSCIUTTO E MELONE
Parma ham, cantaloupe melon, mint leaves
$20
-
BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes,
basil pesto, balsamic, focaccia$22
ANTIPASTI
-
BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, basil
$15
-
CAPONATINA SICILIANA
Fried eggplant, celery, olives, capers, vinegar, sugar
$19
-
FRITTO PRIMAVERA
Calamari, shrimp, zucchini, carrots, tartare aioli
$22
-
VITELLO TONNATO
Roasted veal eye round, tonnato sauce,
crispy capers, microgreens$22
-
SPADA AFFUMICATO
Smocked swordfish, mixed citrus segment,
confit zest, toasted pistachio$30
PANINI
-
PANINO CAPRI
Ciabatta bread, tomatoes, mozzarella,
pesto, mayo, lettuce$19
-
TOAST FARCITO ITALIANO
Focaccia bread, prosciutto cotto,
Fontina, vegetable giardiniera, butter, mayo$23
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
tomatoes, lettuce, burrata cream$21
-
OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken,
mozzarella, tomatoes, garlic/paprika aioli, prosciutto$23
-
OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone$25
FOCACCE
-
TAGLIERE TOSCANA
Focaccia bread, burrata cream, mortadella, arugula
$18
-
TAGLIERE TRENTINO
Focaccia bread, fontina cream, arugula, speck
$18
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil, mozzarella
$19
ZUPPE
-
MINESTRONE CON FARRO
Vegetable soup, buckwheat, Parmesan, EVOO
$15
PRIMI PIATTI
-
SPAGHETTI ALLA CARBONARA
Italian guanciale/pancetta, egg yolk,
Parmigiano, butter, parsley, chili flakes$23
-
FETTUCCINE NERE ALLO SCOGLIO
Black squid ink fettuccine, calamari,
shrimps, clams, garlic, chili flakes$32
-
FUSILLI CINGHIALE E FUNGHI
Pork/wild boar ragù, mixed mushrooms, tomato sauce
$24
-
TROFIETTE AL PESTO E FAGIOLINI
Fresh trofiette, basil pesto sauce, chopped haricots
$24
-
RAVIOLI MELANZANE
Ravioli stuffed with eggplant and scamorza,
butter, cherry tomatoes, basil pesto$25
SECONDI PIATTI
-
BRANZINO ALL’ACQUA PAZZA
Cherry tomatoes, white wine, garlic,
basil, sliced potatoes, vegetables$38
-
*MILANESE DI POLLO
Honey mustard mayo, Parmigiano potatoes,
arugula fennel salad$28
-
TAGLIATA DI MANZO
Ribeye, arugula, cherry tomato,
marble potatoes, salsa verde$45
-
*SALMONE ARANCIO E PISTACCHIO
Pan seared salmon, roasted fennels,
orange segments, toasted pistachio$36
CONTORNI
$12-
PATATE NOVELLE AL PARMIGIANO
Mixed marble potatoes, Parmigiano, chili flakes, rosemary
-
BROCCOLINI SALTATI
Broccoli rabe, garlic, parsley, chili flakes
-
FAGIOLINI SALTATI
Haricots verts, garlic, parsley
LUNCH DRINKS
$12-
WINE
Sparkling, White Wine, Red Wine, Rose
-
Cocktails
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Mathilde XO Orange, Lime
-
OLD FASHIONED
Wild Turkey Rye, Demerara, Angostura
-
NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
EXECUTIVE CHEF DANILO GALATI & TEAM
CARNE E FORMAGGIO
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO SARDO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
CRUDO BAR
-
*CRUDO DI TONNO
Tuna loin grade A, preserved lemons,
crispy capers, horseradish aioli, ginger oil$23
-
*CRUDO DI SALMONE
Faroe Island salmon, salmon roe,
charred scallion, asparagus tips$23
-
*CRUDO DI HAMACHI
Hamachi tuna, ginger oil, pesto trapanese
$23
INSALATE
-
OLIO CESAR SALAD
Romaine, Parmigiano, Caesar dressing, croutons
$17
-
INSALATA DI SPINACI
Baby spinach, crumbled Castelrosso,
shaved almond, diced pears, champagne dressing$18
-
PROSCIUTTO E MELONE
Parma ham, cantaloupe melon, mint leaves
$22
-
BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes,
basil pesto, balsamic, focaccia$23
ANTIPASTI
-
BRUSCHETTA AL POMODORO
Bread crostone, burrata cream,
tomato, garlic, basil$16
-
CAPONATINA SICILIANA
Fried eggplant, celery, olives,
capers, vinegar, sugar$21
-
FRITTO PRIMAVERA
Calamari, shrimp, zucchini, carrots, tartare aioli
$23
-
VITELLO TONNATO
Roasted veal eye round, tonnato sauce,
crispy capers, microgreens$22
-
PARMIGIANA DI MELANZANE
Eggplants, tomato sauce,
smoked scamorza, Parmigiano, basil$24
-
SPADA AFFUMICATO
Smocked swordfish, mixed citrus segment,
confit zest, toasted pistachio$32
FOCACCE
-
TAGLIERE TOSCANA
Focaccia bread, burrata cream, mortadella, arugula
$18
-
TAGLIERE TRENTINO
Focaccia bread, fontina cream, arugula, speck
$18
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil, mozzarella
$19
ZUPPE
-
MINESTRONE CON FARRO
Vegetable soup, buckwheat, Parmesan, EVOO
$15
PRIMI PIATTI
-
SPAGHETTI ALLA CARBONARA
Italian guanciale/pancetta, egg yolk,
Parmigiano, butter, parsley, chili flakes$24
-
FETTUCCINE NERE ALLO SCOGLIO
Black squid ink fettuccine, calamari,
shrimps, clams, garlic, chili flakes$34
-
FUSILLI CINGHIALE E FUNGHI
Pork/wild boar ragù, mixed mushrooms, tomato sauce
$25
-
TROFIETTE AL PESTO E FAGIOLINI
Fresh trofiette, basil pesto sauce,
chopped haricots$25
-
ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic$27
-
RAVIOLI DI MELANZANE
Ravioli stuffed with eggplant and scamorza,
butter, cherry tomatoes, basil pesto$29
SECONDI PIATTI
-
MILANESE DI POLLO
Chicken Milanese, arugula, cherry tomatoes,
balsamic, garlic paprika aioli$30
-
*FILETTO ALLA SENAPE
Beef tenderloin, mustard sauce,
mixed vegetable, potatoes$44
-
*TAGLIATA DI MANZO RUCOLA E GRANA
Ribeye, arugula, cherry tomato,
marble potatoes, salsa verde$46
-
*SALMONE ARANCIO E PISTACCHIO
Pan seared salmon, roasted fennels,
orange segments, toasted pistachio$37
-
BRANZINO ALL’ACQUA PAZZA
Cherry tomatoes, white wine, garlic,
basil, sliced potatoes, vegetables$39
CONTORNI
$12-
PATATE NOVELLE AL PARMIGIANO
Mixed marble potatoes, Parmigiano, chili flakes, rosemary
-
BROCCOLINI SALTATI
Broccoli rabe, garlic, parsley, chili flakes
-
FAGIOLINI SALTATI
Haricots verts, garlic, parsley
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto$14
-
CHERRY BLOSSOM PANNA COTTA
Fresh mixed berries
$14
-
TORTA CAPRESE
Flourless chocolate cake, vanilla Chantilly,
Valrhona dark chocolate sauce$14
-
OLIVE OIL CAKE
Lemon confit, raspberry cream, fresh raspberries
$16
-
EXOTIC PANNA COTTA
Vanilla Bourbon panna cotta,
pineapple brunoise and passion fruit sauce$14
GELATO / SORBETO
Three Scoops $12-
GELATOS
Vanilla, Chocolate
-
SORBETS
Lemon, Raspberry
-
SAPORE D’ITALIA
A generous limoncello sorbet
$14
DIGESTIVO
-
MOSCATO D’ASTI
Acquesi, Piedmont, NV
$13
-
VIN SANTO DEL CHIANTI CLASSICO
Borgo Scopeto, Tuscany ‘14
$12
-
BRACHETTO D’ACQUI
Marenco, Pineto, Piedmont, NV
$14
-
SAMBUCA
Sambuca Lucano
$14
-
GRAPPA
Sassicaia, Tenuta San Guido
$28
-
GRAPPA
Nardini Riserva 7 Anni
$20
COFFEE
$5Illy Coffee
-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Coffee
-
Iced Coffee
-
HOT CHOCOLATE
Valrhona Hot Chocolate
$6
TEA
$5DAMMANN Freres, Paris 1692
-
CAMOMILE
Herbal tea
-
TISANE MENTHE POIVREE
Peppermint herbal tea
-
EARL GREY
Yin Zhen flavored black tea
-
PASSION FRAMBOISE
Passion fruit & raspberry blend tea
-
JASMIN GREEN TEA
-
MISS DAMMANN
Green tea, ginger, lemon, passion fruit blend
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
Happy Hour
Monday-Sunday
4pm - 6pm
*Available at the bar only
HOUSE WINE $10
-
Sparkling, White, Red, Rose
BEER $7
-
Peroni Nastro Azuuro Lager
COCKTAILS $10
-
OLD FASHIONED
Old Overholt Rye, Demerara, Angostura
-
NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Mathilde XO Orange, Lime
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
$12
-
CAPONATINA
Sicilian eggplant caponatina with garlic crostini
(fried eggplant, green olives, capers, celery, tomato paste, basil) -
BRUSCHETTINA AL POMODORO
Toasted bread, chopped tomatoes,
basil, garlic, burrata spread -
FOCACCINA NAPOLI
Flatbread, tomato sauce, mozzarella, basil
-
FRITTO PRIMAVERA
Fritto misto, zucchini, carrots, tartara aioli
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drinks
HOUSE COCKTAILS
-
FARFALLA ROSSA
Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry
$15
-
BEE BREEZE
Poli Chamomilla, Honey, Limoncello, Lemon, Grapefruit
$15
-
ACQUA DEL GIARDINO
Citadelle Gin, Italicus, Nonino Amaro, Strawberry, Lemon, Basil
$16
-
FENICE
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
$17
-
AIGRE FONCE
The Botanist Gin, Campari, Lillet Rouge, Mathilde Framboise, Lemon, Egg White
$17
-
MASTROIANNI
Laird’s Apple Jack, Cynar 70, Lemon, Egg White
$17
-
MOCHA ESPRESSO MARTINI
Copalli Cacao Rum, Cruzan Black Strap Rum, All Spice Dram, Lucano Caffé, Espresso
$17
-
RUBY & GOLD
Bulleit Rye, Remy Martin 1738, Sfamato Rubarbaro, Averna, Lemon
$18
-
OLIO’S OLD FASHIONED
Wild Turkey, Lavender, Olmeca Altos Añejo, Plum
$18
BY KAPRI ROBINSON
-
REBIRTH
Don Ciccio Cinque Apertivo Blanco, Lemon Tarragon Oleo, Giffard Pêche de Vigne, Prosecco
$15
-
THE DON
Don Ciccio Nocino, Wild Turkey Rye, Campari, Walnut
$17
NON-ALCOHOLIC
$11-
PINAMENTA
Pineapple, Mint, Lemon, Lavender, Club Soda
-
NON IL FARFALLA ROSA
Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco
Bubbles & Brunch
$30 pp*-
LIMITLESS ITALIAN MIMOSA with a choice:
-
Orange, Cranberry, Grapefruit, Pineapple
Supplement Bellini $2/each
Supplement Aperol $10/each -
Champagne available by the bottle
Henriot, Brut Souverain, NV $120
-
BRUNCH DRINKS
MIMOSA $12
BELLINI $13
BLOODY MARY $12
APEROL SPRITZ $14
*The experience is up to 90 minutes to allow other guests to indulge.
DRAFT BEERS
$9-
LAGER
Peroni, Nastro Azzurro, Rome
-
IPA
DC Brau, The Corruption, District of Columbia
-
ANXO
Happy Trees Cider, District of Columbia
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
Vino
BY THE GLASS
SPUMANTI
-
Lambrusco
Medici Ermete, Reggiano Concerto, Emillia-Romanga, ‘23
GL $14
BTL $56
-
Prosecco
Capasaldo, Veneto, NV
GL $15
BTL $60
BIANCHI
-
Pinot Grigio
Botter Brigantello, Venezia, ‘23
GL $12
BTL $48
-
Pecorino
Velenosi, Marche, ‘23
GL $15
BTL $60
-
Chardonnay
Tenuta San Jacopo, Tuscany, ‘23
GL $16
BTL $64
-
Sauvignon Blanc
La Tunella, Friuli-Venezia Giulia, ‘23
GL $17
BTL $68
-
Cortese
La Smilla Guido, Matteo snc di D. Guido & C., Gavi Di Gavi, Piedmont, ‘23
GL $16
BTL $64
ROSATI
-
Pinot Noir Rose
La Contesse, Veneto, NV
GL $15
BTL $60
-
Nero D’Avola
Feudo Maccari, Sicily, ‘23
GL $14
BTL $58
ROSSI
-
Montepulciano
Tenuta I Fauri, Octobre Rosso, Abruzzo, ‘22
GL $14
BTL $56
-
Barbera D’Alba
Villadoria, Tardoc, Piedmont, ‘22
GL $15
BTL $60
-
Chianti Superiore
Tenuta San Jacopo, Tuscany, ‘20
GL $15
BTL $60
-
Pinot Nero
Colterenzio, Alto Adige, ‘21
GL $18
BTL $72
-
Barolo
Tenute Neirano, Piedmont, ‘19
GL $24
BTL $96
-
Dolcetto d’Alba
Massolino, Piedmont, ‘22
GL $20
BTL $80
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘20
GL $19
BTL $76
BY THE BOTTLE
50% off on most wine bottles Monday - Friday. *Excluding Holidays.*Wine bottles not included in our 50% promotion.
SPUMANTI
-
#10 Franciacorta
Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV
$120
$60
-
#12 Champagne
Henriot, Brut Souverain, NV
$130
$65
BIANCHI
-
#22 Etna Bianco
Tenuta delle Terre Nere, Sicily, ‘23
$82
$41
-
#23 Nerello Mascalese
Terrazze dell’Etna “Ciuri”, Sicily, ‘20
$78
$39
-
#24 Amalfi Blend
Marisa Cuomo, Fiorduva, Campangia, ‘22
$234
$117
-
#26 Ribolla Gialla
Ronchi di Cialla, Friuli-Venezia Giulia, ‘23
$72
$36
-
#27 Arneis
Ceretto Lange DOC Vezze d’Alba, Piedmont, ‘22
$74
$37
-
#28 Falanghina
Feudi di San Gregorio, Campaniga, ‘22
$74
$37
-
#30 Petite Arvine
Les Cretes, Valle d’Aosta, ‘23
$82
$41
-
#31 Semillon/Malvasia
Appia Antica Bianco IGT, Lazio, ‘22
$64
$32
RAMATO
-
#40 Nosiola
Foradori, Alto Adige, ‘21
$138
$69
-
#42 Pinot Grigio Ramato
Vini Dal Cero, Tenuta di Corte Giacobbe, Venezie, ‘21
$75
$38
-
#44 Zibibbo
COS, In Pithos, Sicily, ‘22
$104
$52
ROSSI
-
#52 Nerello Mascalase
Pietradolce, Archineri Vigna Barbagalli, Sicily, ‘19
$265
$133
-
#54 Nerello Mascalase
Donnafugata, Sul Volcano, Etna Rosso, Sicily, ‘21
$104
$52
-
#55 Nero D’Avola
Tenuta Regaleali Lamuri, Sicily, ‘20
$62
$31
-
#56 Corvina/Rondinella
Paolo Cottini, Valpolicello Ripasso, Veneto, ‘20
$78
$39
-
#58 Chianti Classico
Fontodi, Tuscany, ‘20
$180
$90
-
#60 Sangiovese
Rocca di Frassinello, Le Sughere, Maremma, Tuscany, ‘20
$82
$41
-
#62 Rosso di Montelcino
Argiano, Tuscany, ‘23
$95
$48
-
#64 Brunello di Montelcino
La Collina dei Lecci, Tuscany, ‘17
$104
$52
-
#66 Brunello di Montelcino
Altesino, Tuscany, ‘19
$180
$90
-
#68 Super Tuscan
Tenuta di Arcanum “Il Fauno”, Tuscany, ‘21
$114
$57
-
#70 Teroldego
Foradori, Alto Adige, ‘22
$102
$51
-
#71 Barbera d’Alba
Roberto Voerzio “Il Cerreto”, Piedmont, ‘21
$125
$63
-
#72 Super Tuscan
Flacianello della Pieve, Tuscany, ‘14
* $650
-
#74 Nebbiolo
Travagalini, Gattinara, Piedmont, ‘20
$112
$56
-
#76 Barberesco
Adriano Marco e Vittorio, Basarin, Piedmont, ‘20
$98
$49
-
#78 Barberesco
Marchesi di Gresy, Martinenega, Piedmont, ‘20
$180
$90
-
#80 Barolo
G.D. Vajra, Albe, Piedmont, ‘20
$122
$61
-
#82 Aglianico
Mastroberardino, Irpinia, Redimore, Caampangia, ‘20
$78
$39
-
#83 Susumaniello
Masca del Tacco, Puglia, ‘22
$72
$36
-
#84 Schioppettino
Ronchi di Cialla, Friuli-Venezia Giulia, ‘18
$148
$74
-
#86 Super Tuscan
Tignanello, Tuscany, ‘21
* $325
-
#88 Amarone
Bertani, Verona, ‘15
$330
$165
-
#90 Brunello di Montalcino
Biondi Santi DOCG, Tuscany, ‘17
* $525
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.