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SPRING DRINKS SPECIALS

SPRITZES $16

  • AMARO SPRITZ

    Amaro Nonino, Vanilla, Lemon, Prosecco Rosé

  • WATERMELON SPRITZ

    Absolut, Elderflower, Watermelon, Lemon, Prosecco

  • BEACHSIDE SPRITZ

    Planteray Cut and Dry Pineapple, Pineapple, Demerara

  • LIMONCELLO SPRITZ

    Limoncello, Thyme, Prosecco

  • GIN SPRITZ

    Citadelle Rouge, Lime, Prosecco

  • AMANTE SPRITZ

    Amante Aperitif, Cucumber, Lemon, Prosecco

  • SPIRITLESS HUGO SPRITZ

    Nozecco, Elderflower, Mint

WINE

  • SPARKLING

  • #100 CHARDONNAY

    Terrazze dell'Etna, Cuvee Brut, NV

    $92

  • #101 PINOT NERO

    Tenuta Amdio, Rose Spumante, Veneto ‘22

    $40

  • WHITES

  • #102 PINOT GRIGIO

    St. Michael-Eppan, Alto Adige, ‘23

    $46

  • #103 TIMAROSO

    Mura Mura, Bianca, Piedmont, ‘22

    $92

  • #104 PECORINO

    Castorani, Amorino, Abruzzo ‘22

    $44

  • #105 FALANGHINA

    Villa Matilde, Campangia, ‘23

    $42

  • #106 VERMENTINO

    Agricola Punica, Sardinia, ‘24

    $52

  • ROSES

  • #107 PINOT NERO

    Tenuta di Salviano, Umbria, ‘24

    $42

  • #108 CORVINO

    Zeni, Bardolino Chiaretto, ‘24

    $32

  • #109 MONTEPULCIANO

    Castorani, Cadetto, Cerasuolo D'Abruzzo, ‘23

    $38

  • REDS

  • #110 PINOT NERO

    Les Cretes, Vall 'd'Aosta, ‘22

    $74

  • #111 BARBERA D'ASTI

    Camp Rouss, Piedmont, ‘21

    $42

  • #112 BARBERESCO

    Baserin, Piedmonty, ‘20

    $78

  • #113 SANGIOVESE

    Tenuta Capraia, Chianti Classico, ‘21

    $44

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Bubbles & Brunch

$30 pp*

  • LIMITLESS ITALIAN MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

  • Henriot

    Brut Souverain, NV

    $120

  • ALLA CARTA:

  • MIMOSA

    $12

  • BLOODY MARY

    $12

  • BELLINI

    $13

  • APEROL SPRITZ

    $14

*The experience is up to 90 minutes to allow other guests to indulge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Brunch

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

INSALATE

  • OLIO CESAR SALAD

    Romaine, Parmigiano, Caesar dressing, croutons

    $16

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes,
    basil pesto, balsamic, focaccia

    $22

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso,
    shaved almond, diced pears, champagne dressing

    $18

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream,
    tomato, garlic, basil

    $16

  • CAPONATINA SICILIANA

    Fried eggplant, celery,
    olives, capers, vinegar, sugar

    $21

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $23

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers, microgreen

    $22

  • SPADA AFFUMICATO

    Smocked swordfish, mixed citrus segment,
    confit zest, toasted pistachio

    $30

DOLCE

  • YOGURT, GRANOLA E FRUTTI DI BOSCO

    Organic yogurt, granola, mixed berries

    $15

  • AMARENA PANCAKES

    Cherry Amarena Chantilly, Amarena cherries, maple syrup

    $19

  • TOAST FRANCESE

    Mixed berries, vanilla mascarpone cream, maple syrup

    $19

UOVA

  • UOVA AL PURGATORIO

    Tomato sauce, onions, 3 poached eggs, mozzarella,
    Parmigiano, parsley, bread croutons

    $22

  • CROSTONE ALL’AVOCADO

    Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes, filone bread

    $19

  • OMELETTE VEGETARIANA

    3 eggs, vegetable ratatouille, arugula, Parmigiano, parsley

    $24

  • UOVO, PROSCIUTTO E PATATE

    Poached eggs, roasted potatoes,
    prosciutto di Parma, garlic/paprika aioli

    $21

  • *UOVA, ASPARAGI E SALMONE

    Boiled asparagus, heirloom tomato,
    smoked Lox, shaved eggs

    $25

  • UOVA DELLA NONNA

    Charred asparagus, crispy prosciutto,
    Parmigiano, 3 sunny side eggs

    $23

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, arugula

    $18

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

    $19

PANINI

  • PANINO CAPRI

    Ciabatta bread, tomatoes,
    mozzarella, pesto, mayo, lettuce

    $19

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone

    $25

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese,
    tomatoes, lettuce, burrata cream

    $21

  • OLIO CLUB SANDWICH

    Focaccia bread, romaine, grilled chicken, mozzarella, tomatoes, garlic/paprika aioli, prosciutto

    $23

  • TOAST FARCITO ITALIANO

    Focaccia bread, prosciutto cotto,
    Fontina, vegetable giardiniera, butter, mayo

    $23

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale/pancetta, egg yolk,
    Parmigiano, butter, parsley, chili flakes

    $23

  • FUSILLI CINGHIALE E FUNGHI

    Pork/wild boar ragù,
    mixed mushrooms, tomato sauce

    $25

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce, chopped haricots

    $25

  • RAVIOLI MELANZANE

    Ravioli stuffed with eggplant and scamorza, butter,
    cherry tomatoes, basil pesto

    $25

SECONDI PIATTI

  • BRANZINO ALL’ACQUA PAZZA

    Cherry tomatoes, white wine, garlic,
    basil, sliced potatoes, vegetables

    $38

  • *MILANESE DI POLLO

    Honey mustard mayo, Parmigiano potatoes,
    arugula fennel salad

    $29

  • *SALMONE ARANCIO E PISTACCHIO

    Pan seared salmon, roasted fennels,
    orange segments, toasted pistachio

    $36

Bubbles & Brunch

$30 pp*

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Henriot, Brut Souverain, NV $120

  • ALLA CARTA

    MIMOSA $12

    BLOODY MARY $12

    BELLINI $13

    APEROL SPRITZ $14

    *The experience is up to 90 minutes to allow other guests to indulge

CONTORNI

$12

  • PATATE NOVELLE AL PARMIGIANO

    Mixed marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLINI SALTATI

    Broccoli rabe, garlic, parsley, chili flakes

  • FAGIOLINI SALTATI

    Haricots verts, garlic, parsley

Lunch Prix Fixe $25

Monday-Friday 11am - 4pm

STARTER

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, garlic, basil

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

MAIN COURSE

  • SPAGHETTI AGLIO, OLIO E PEPERONCINO

    Garlic, EVOO, chili flakes, Parmigiano, parsley

  • FETTUCCINE POMODORO E BASILICO

    Tomato sauce, basil, Parmigiano, EVOO, chili flakes

  • SCALOPPINA AL LIMONE

    Chicken scaloppina, lemon, white wine,
    butter, parsley, mixed vegetables

  • +$5 A GLASS OF WINE

    Red/White/Sparkling

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 


Lunch

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

CRUDO BAR

  • *CRUDO DI TONNO

    Tuna loin grade A, preserved lemons,
    crispy capers, horseradish aioli, ginger oil

    $22

  • *CRUDO DI SALMONE

    Faroe Island salmon, salmon roe,
    charred scallion, asparagus tips

    $22

  • *CRUDO DI HAMACHI

    Hamachi tuna, ginger oil, pesto trapanese

    $22

INSALATE

  • OLIO CESAR SALAD

    Romaine, Parmigiano, Caesar dressing, croutons

    $16

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso,
    shaved almond, diced pears, champagne dressing

    $17

  • PROSCIUTTO E MELONE

    Parma ham, cantaloupe melon, mint leaves

    $20

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes,
    basil pesto, balsamic, focaccia

    $22

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

    $15

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

    $19

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $22

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers, microgreens

    $22

  • SPADA AFFUMICATO

    Smocked swordfish, mixed citrus segment,
    confit zest, toasted pistachio

    $30

PANINI

  • PANINO CAPRI

    Ciabatta bread, tomatoes, mozzarella,
    pesto, mayo, lettuce

    $19

  • TOAST FARCITO ITALIANO

    Focaccia bread, prosciutto cotto,
    Fontina, vegetable giardiniera, butter, mayo

    $23

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese,
    tomatoes, lettuce, burrata cream

    $21

  • OLIO CLUB SANDWICH

    Focaccia bread, romaine, grilled chicken,
    mozzarella, tomatoes, garlic/paprika aioli, prosciutto

    $23

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions,
    scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone

    $25

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, arugula

    $18

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

    $19

ZUPPE

  • MINESTRONE CON FARRO

    Vegetable soup, buckwheat, Parmesan, EVOO

    $15

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale/pancetta, egg yolk,
    Parmigiano, butter, parsley, chili flakes

    $23

  • FETTUCCINE NERE ALLO SCOGLIO

    Black squid ink fettuccine, calamari,
    shrimps, clams, garlic, chili flakes

    $32

  • FUSILLI CINGHIALE E FUNGHI

    Pork/wild boar ragù, mixed mushrooms, tomato sauce

    $24

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce, chopped haricots

    $24

  • RAVIOLI MELANZANE

    Ravioli stuffed with eggplant and scamorza,
    butter, cherry tomatoes, basil pesto

    $25

SECONDI PIATTI

  • BRANZINO ALL’ACQUA PAZZA

    Cherry tomatoes, white wine, garlic,
    basil, sliced potatoes, vegetables

    $38

  • *MILANESE DI POLLO

    Honey mustard mayo, Parmigiano potatoes,
    arugula fennel salad

    $28

  • TAGLIATA DI MANZO

    Ribeye, arugula, cherry tomato,
    marble potatoes, salsa verde

    $45

  • *SALMONE ARANCIO E PISTACCHIO

    Pan seared salmon, roasted fennels,
    orange segments, toasted pistachio

    $36

CONTORNI

$12

  • PATATE NOVELLE AL PARMIGIANO

    Mixed marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLINI SALTATI

    Broccoli rabe, garlic, parsley, chili flakes

  • FAGIOLINI SALTATI

    Haricots verts, garlic, parsley

LUNCH DRINKS

$12

  • WINE

    Sparkling, White Wine, Red Wine, Rose

  • Cocktails

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • OLD FASHIONED

    Wild Turkey Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

CRUDO BAR

  • *CRUDO DI TONNO

    Tuna loin grade A, preserved lemons,
    crispy capers, horseradish aioli, ginger oil

    $23

  • *CRUDO DI SALMONE

    Faroe Island salmon, salmon roe,
    charred scallion, asparagus tips

    $23

  • *CRUDO DI HAMACHI

    Hamachi tuna, ginger oil, pesto trapanese

    $23

INSALATE

  • OLIO CESAR SALAD

    Romaine, Parmigiano, Caesar dressing, croutons

    $17

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso,
    shaved almond, diced pears, champagne dressing

    $18

  • PROSCIUTTO E MELONE

    Parma ham, cantaloupe melon, mint leaves

    $22

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes,
    basil pesto, balsamic, focaccia

    $23

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream,
    tomato, garlic, basil

    $16

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives,
    capers, vinegar, sugar

    $21

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $23

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers, microgreens

    $22

  • PARMIGIANA DI MELANZANE

    Eggplants, tomato sauce,
    smoked scamorza, Parmigiano, basil

    $24

  • SPADA AFFUMICATO

    Smocked swordfish, mixed citrus segment,
    confit zest, toasted pistachio

    $32

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, arugula

    $18

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

    $19

ZUPPE

  • MINESTRONE CON FARRO

    Vegetable soup, buckwheat, Parmesan, EVOO

    $15

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale/pancetta, egg yolk,
    Parmigiano, butter, parsley, chili flakes

    $24

  • FETTUCCINE NERE ALLO SCOGLIO

    Black squid ink fettuccine, calamari,
    shrimps, clams, garlic, chili flakes

    $34

  • FUSILLI CINGHIALE E FUNGHI

    Pork/wild boar ragù, mixed mushrooms, tomato sauce

    $25

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce,
    chopped haricots

    $25

  • ORECCHIETTE AI BROCCOLI E SALSICCIA

    Orecchiette, broccoli, Italian sausage,
    cherry tomatoes, chili flakes, garlic

    $27

  • RAVIOLI DI MELANZANE

    Ravioli stuffed with eggplant and scamorza,
    butter, cherry tomatoes, basil pesto

    $29

SECONDI PIATTI

  • MILANESE DI POLLO

    Chicken Milanese, arugula, cherry tomatoes,
    balsamic, garlic paprika aioli

    $30

  • *FILETTO ALLA SENAPE

    Beef tenderloin, mustard sauce,
    mixed vegetable, potatoes

    $44

  • *TAGLIATA DI MANZO RUCOLA E GRANA

    Ribeye, arugula, cherry tomato,
    marble potatoes, salsa verde

    $46

  • *SALMONE ARANCIO E PISTACCHIO

    Pan seared salmon, roasted fennels,
    orange segments, toasted pistachio

    $37

  • BRANZINO ALL’ACQUA PAZZA

    Cherry tomatoes, white wine, garlic,
    basil, sliced potatoes, vegetables

    $39

CONTORNI

$12

  • PATATE NOVELLE AL PARMIGIANO

    Mixed marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLINI SALTATI

    Broccoli rabe, garlic, parsley, chili flakes

  • FAGIOLINI SALTATI

    Haricots verts, garlic, parsley

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

  • OLIO E PIÙ TIRAMISU

    Mascarpone mousse, ladyfingers,
    light espresso syrup with a touch of amaretto

    $15

  • TORTA CAPRESE

    Flourless chocolate cake, vanilla Chantilly,
    Valrhona dark chocolate sauce

    $15

  • OLIVE OIL CAKE

    Lemon confit, raspberry cream, fresh raspberries

    $16

  • EXOTIC PANNA COTTA

    Vanilla Bourbon panna cotta,
    pineapple brunoise and passion fruit sauce

    $15

GELATO / SORBETO

Three Scoops $12

  • GELATOS

    Vanilla, Chocolate

  • SORBETS

    Lemon, Raspberry

  • SAPORE D’ITALIA

    A generous limoncello sorbet

    $14

DIGESTIVO

  • MOSCATO D’ASTI

    Acquesi, Piedmont, NV

    $13

  • VIN SANTO DEL CHIANTI CLASSICO

    Borgo Scopeto, Tuscany ‘14

    $12

  • BRACHETTO D’ACQUI

    Marenco, Pineto, Piedmont, NV

    $14

  • SAMBUCA

    Sambuca Lucano

    $14

  • GRAPPA

    Sassicaia, Tenuta San Guido

    $28

  • GRAPPA

    Nardini Riserva 7 Anni

    $20

COFFEE

$5
Illy Coffee

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Coffee

  • Iced Coffee

  • HOT CHOCOLATE

    Valrhona Hot Chocolate

    $6

TEA

$5
DAMMANN Freres, Paris 1692

  • CAMOMILE

    Herbal tea

  • TISANE MENTHE POIVREE

    Peppermint herbal tea

  • EARL GREY

    Yin Zhen flavored black tea

  • PASSION FRAMBOISE

    Passion fruit & raspberry blend tea

  • JASMIN GREEN TEA

  • MISS DAMMANN

    Green tea, ginger, lemon, passion fruit blend

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Aperitivo Hour

Monday-Sunday

4pm - 6pm

*Available at the bar only

HOUSE WINE $10

  • Sparkling, White, Red, Rose

BEER $7

  • Peroni Nastro Azuuro Lager

COCKTAILS $12

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • CAPONATINA

    Sicilian eggplant caponatina with garlic crostini
    (fried eggplant, green olives, capers, celery, tomato paste, basil)

    $12

  • BRUSCHETTINA AL POMODORO

    Toasted bread, chopped tomatoes,
    basil, garlic, burrata spread

    $12

  • FOCACCINA NAPOLI

    Flatbread, tomato sauce, mozzarella, basil

    $12

  • FRITTO PRIMAVERA

    Fritto misto, zucchini, carrots, tartara aioli

    $12

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Drinks

HOUSE COCKTAILS

  • FARFALLA ROSSA

    Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry

    $15

  • BEE BREEZE

    Poli Chamomilla, Honey, Limoncello, Lemon, Grapefruit

    $15

  • ACQUA DEL GIARDINO

    Citadelle Gin, Italicus, Nonino Amaro, Strawberry, Lemon, Basil

    $16

  • FENICE

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

    $17

  • AIGRE FONCE

    The Botanist Gin, Campari, Lillet Rouge, Mathilde Framboise, Lemon, Egg White

    $17

  • MASTROIANNI

    Laird’s Apple Jack, Cynar 70, Lemon, Egg White

    $17

  • MOCHA ESPRESSO MARTINI

    Copalli Cacao Rum, Cruzan Black Strap Rum, All Spice Dram, Lucano Caffé, Espresso

    $17

  • RUBY & GOLD

    Bulleit Rye, Remy Martin 1738, Sfamato Rubarbaro, Averna, Lemon

    $18

  • OLIO’S OLD FASHIONED

    Wild Turkey, Lavender, Olmeca Altos Añejo, Plum

    $18

BY KAPRI ROBINSON

  • REBIRTH

    Don Ciccio Cinque Apertivo Blanco, Lemon Tarragon Oleo, Giffard Pêche de Vigne, Prosecco

    $15

  • THE DON

    Don Ciccio Nocino, Wild Turkey Rye, Campari, Walnut

    $17

NON-ALCOHOLIC

$11

  • PINAMENTA

    Pineapple, Mint, Lemon, Lavender, Club Soda

  • NON IL FARFALLA ROSA

    Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

Bubbles & Brunch

$30 pp*

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Henriot, Brut Souverain, NV $120

  • BRUNCH DRINKS

    MIMOSA $12

    BELLINI $13

    BLOODY MARY $12

    APEROL SPRITZ $14

    *The experience is up to 90 minutes to allow other guests to indulge.

DRAFT BEERS

$9

  • LAGER

    Peroni, Nastro Azzurro, Rome

  • IPA

    DC Brau, The Corruption, District of Columbia

  • ANXO

    Happy Trees Cider, District of Columbia

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Vino

BY THE GLASS

SPUMANTI

  • Lambrusco

    Medici Ermete, Reggiano Concerto, Emillia-Romanga, ‘23

    GL $14

    BTL $56

  • Prosecco

    Capasaldo, Veneto, NV

    GL $15

    BTL $60

BIANCHI

  • Pinot Grigio

    Botter Brigantello, Venezia, ‘23

    GL $12

    BTL $48

  • Pecorino

    Velenosi, Marche, ‘23

    GL $15

    BTL $60

  • Chardonnay

    Tenuta San Jacopo, Tuscany, ‘23

    GL $16

    BTL $64

  • Sauvignon Blanc

    La Tunella, Friuli-Venezia Giulia, ‘23

    GL $17

    BTL $68

  • Cortese

    La Smilla Guido, Matteo snc di D. Guido & C., Gavi Di Gavi, Piedmont, ‘23

    GL $16

    BTL $64

ROSATI

  • Pinot Noir Rose

    La Contesse, Veneto, NV

    GL $15

    BTL $60

  • Nero D’Avola

    Feudo Maccari, Sicily, ‘23

    GL $14

    BTL $58

ROSSI

  • Montepulciano

    Tenuta I Fauri, Octobre Rosso, Abruzzo, ‘22

    GL $14

    BTL $56

  • Barbera D’Alba

    Villadoria, Tardoc, Piedmont, ‘22

    GL $15

    BTL $60

  • Chianti Superiore

    Tenuta San Jacopo, Tuscany, ‘20

    GL $15

    BTL $60

  • Pinot Nero

    Colterenzio, Alto Adige, ‘21

    GL $18

    BTL $72

  • Barolo

    Tenute Neirano, Piedmont, ‘19

    GL $24

    BTL $96

  • Dolcetto d’Alba

    Massolino, Piedmont, ‘22

    GL $20

    BTL $80

  • Super Tuscan

    Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘20

    GL $19

    BTL $76

BY THE BOTTLE

SPUMANTI

  • #10 Franciacorta

    Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV

    $120

  • #12 Champagne

    Henriot, Brut Souverain, NV

    $130

BIANCHI

  • #22 Etna Bianco

    Tenuta delle Terre Nere, Sicily, ‘23

    $82

  • #23 Nerello Mascalese

    Terrazze dell’Etna “Ciuri”, Sicily, ‘20

    $78

  • #24 Amalfi Blend

    Marisa Cuomo, Fiorduva, Campangia, ‘22

    $234

  • #26 Ribolla Gialla

    Ronchi di Cialla, Friuli-Venezia Giulia, ‘23

    $72

  • #27 Arneis

    Ceretto Lange DOC Vezze d’Alba, Piedmont, ‘22

    $74

  • #28 Falanghina

    Feudi di San Gregorio, Campaniga, ‘22

    $74

  • #30 Petite Arvine

    Les Cretes, Valle d’Aosta, ‘23

    $82

  • #31 Semillon/Malvasia

    Appia Antica Bianco IGT, Lazio, ‘22

    $64

RAMATO

  • #40 Nosiola

    Foradori, Alto Adige, ‘21

    $138

  • #42 Pinot Grigio Ramato

    Vini Dal Cero, Tenuta di Corte Giacobbe, Venezie, ‘21

    $75

  • #44 Zibibbo

    COS, In Pithos, Sicily, ‘22

    $104

ROSSI

  • #52 Nerello Mascalase

    Pietradolce, Archineri Vigna Barbagalli, Sicily, ‘19

    $265

  • #54 Nerello Mascalase

    Donnafugata, Sul Volcano, Etna Rosso, Sicily, ‘21

    $104

  • #55 Nero D’Avola

    Tenuta Regaleali Lamuri, Sicily, ‘20

    $62

  • #56 Corvina/Rondinella

    Paolo Cottini, Valpolicello Ripasso, Veneto, ‘20

    $78

  • #58 Chianti Classico

    Fontodi, Tuscany, ‘20

    $180

  • #60 Sangiovese

    Rocca di Frassinello, Le Sughere, Maremma, Tuscany, ‘20

    $82

  • #62 Rosso di Montelcino

    Argiano, Tuscany, ‘23

    $95

  • #64 Brunello di Montelcino

    La Collina dei Lecci, Tuscany, ‘17

    $104

  • #66 Brunello di Montelcino

    Altesino, Tuscany, ‘19

    $180

  • #68 Super Tuscan

    Tenuta di Arcanum “Il Fauno”, Tuscany, ‘21

    $114

  • #70 Teroldego

    Foradori, Alto Adige, ‘22

    $102

  • #71 Barbera d’Alba

    Roberto Voerzio “Il Cerreto”, Piedmont, ‘21

    $125

  • #72 Super Tuscan

    Flacianello della Pieve, Tuscany, ‘14

    $650

  • #74 Nebbiolo

    Travagalini, Gattinara, Piedmont, ‘20

    $112

  • #76 Barberesco

    Adriano Marco e Vittorio, Basarin, Piedmont, ‘20

    $98

  • #78 Barberesco

    Marchesi di Gresy, Martinenega, Piedmont, ‘20

    $180

  • #80 Barolo

    G.D. Vajra, Albe, Piedmont, ‘20

    $122

  • #82 Aglianico

    Mastroberardino, Irpinia, Redimore, Caampangia, ‘20

    $78

  • #83 Susumaniello

    Masca del Tacco, Puglia, ‘22

    $72

  • #84 Schioppettino

    Ronchi di Cialla, Friuli-Venezia Giulia, ‘18

    $148

  • #86 Super Tuscan

    Tignanello, Tuscany, ‘21

    $325

  • #88 Amarone

    Bertani, Verona, ‘15

    $330

  • #90 Brunello di Montalcino

    Biondi Santi DOCG, Tuscany, ‘17

    $525

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

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