Faroe Island salmon, blood orange segments,
pickled cucumber, salmon roe

$23

Hamachi tuna, ginger oil, pesto trapanese

$23

Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing

$18

Baby spinach, crumbled ricotta salata, citrus,
shaved almond, diced pears, Champagne dressing

$19

Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette

$21

Cherry tomato, basil cream, lemon vinaigrette

$24

Orange, mint, caramelized almonds,
lemon vinaigrette

$23

Seasonal vegetable soup, cannellini, basil

$17

Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil

$17

Cherry tomatoes, crostini, agrodolce

$21

Fritto misto, tartar aioli

$27

Roasted veal, tuna sauce, caper berries

$24

Romesco, lime, marble potatoes

$27

Arborio, mozarella, black truffle

$21

Beef tenderloin, arugula salad, aioli, Parmigiano

$25

Avocado cream, fennel, pomegranate

$29

Ciabatta, chicken Milanese, tomatoes,
lettuce, burrata cream

$22

Flatbread, romaine, grilled chicken, prosciutto,
mozzarella, tomatoes, pickled onions,
garlic/paprika aioli

$23

Burger bun, 8 oz beef burger, pickled onions,
tartar aioli, tomatoes, romaine,
crispy prosciutto, mozzarella

$28

Burrata cream, mortadella, arugula

$20

Fontina cream, arugula, speck

$22

Tomato sauce, basil, mozzarella

$19

Guanciale, black pepper, egg*, Parmigiano, chili oil

$26

Burrata cream, black pepper, agrumato

$25

Basil pesto, pine nuts, hazelnut pangrattato

$26

Beef ragù, béchamel, pomodoro

$25

Diced vegetables, garden herbs, Parmigiano

$30

Clams, chili flakes, extra virgin olive oil, garlic

$31

Pecorino Romano, Parmigiano, milk, butter, black pepper

$28

Ravioli with spinach and ricotta, tomato sauce, sage

$26

Meatballs, pomodoro sauce, basil, Parmigiano

$28

Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables

$34

Spring peas, zucchini, lemon oil

$43

Atlantic salmon, crispy sunchoke, lemon sauce, green beans

$41

Beef ribeye (12 oz), oven-baked vegetables

$54

Fingerling potatoes, garlic, thyme

Garlic, lemon, sea salt

Sparkling, White Wine, Red Wine, Rose

Absolut Vodka, Lucano Caffe, Espresso

Aperol, Club Soda, Prosecco

El Tequileno, Mathilde XO Orange, Lime

Wild Turkey Rye, Demerara, Angostura

Citadelle, Cinzano Rosso 1757, Campari

Faroe Island salmon, blood orange segments,
pickled cucumber, salmon roe

$23

Hamachi tuna, ginger oil, pesto trapanese

$23

Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing

$18

Baby spinach, crumbled ricotta salata, citrus,
shaved almond, diced pears, Champagne dressing

$19

Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette

$21

Cherry tomato, basil cream, lemon vinaigrette

$24

Orange, mint, caramelized almonds, lemon vinaigrette

$23

Seasonal vegetable soup, cannellini, basil

$17

Burrata and ricotta cream,
tomatoes, Taggiasca olives, basil

$17

Fritto misto, tartar aioli

$27

Roasted veal, tuna sauce, caper berries

$24

Cherry tomatoes, crostini, agrodolce

$21

Romesco, lime, marble potatoes

$27

Arborio, mozarella, black truffle

$21

Beef tenderloin, arugula salad, aioli, Parmigiano

$25

Avocado cream, fennel, pomegranate

$29

Burrata cream, mortadella, arugula

$20

Fontina cream, arugula, speck

$22

Tomato sauce, basil, mozzarella

$19

Guanciale, black pepper, egg*, Parmigiano, chili oil

$26

Burrata cream, black pepper, agrumato

$25

Basil pesto, pine nuts, hazelnut pangrattato

$26

Beef ragù, béchamel, pomodoro

$25

Clams, chili flakes, extra virgin olive oil, garlic

$31

Diced vegetables, garden herbs, Parmigiano

$30

PREPARED TABLESIDE (INDOOR ONLY)
Pecorino Romano, Parmigiano, milk, butter, black pepper

$29

Ravioli with spinach and ricotta, tomato sauce, sage

$26

Meatballs, pomodoro sauce, basil, Parmigiano

$28

Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables

$34

Spring peas, zucchini, lemon oil

$43

Atlantic salmon, crispy sunchoke, lemon sauce, green beans

$41

Beef ribeye (12 oz), oven-baked vegetables

$54

Fingerling potatoes, garlic, thyme

Garlic, lemon, sea salt

Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing

$18

Cherry tomato, basil cream, lemon vinaigrette

$24

Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette

$21

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

$17

Cherry tomatoes, crostini, agrodolce

$21

Fritto misto, tartar aioli

$27

Roasted veal, tuna sauce, caper berries

$24

Romesco, lime, marble potatoes

$27

Organic yogurt, granola, mixed berries

$15

Mixed berries, vanilla mascarpone cream, maple syrup

$19

Mashed avocado, diced tomatoes, basil,
pickled red onions, shaved eggs, lemon zest,
chili flakes, filone bread

$19

Diced tomatoes, mozzarella, basil

$23

Poached eggs, roasted potatoes,
prosciutto di Parma, garlic-paprika aioli

$21

English muffin, crispy bacon, fondue

$24

Burrata cream, mortadella, arugula

$20

Fontina cream, arugula, speck

$22

Tomato sauce, basil, mozzarella

$19

Ciabatta, chicken Milanese, tomatoes,
lettuce, burrata cream

$22

Flatbread, romaine, grilled chicken, prosciutto,
mozzarella, tomatoes, pickled onions,
garlic/paprika aioli

$23

Burger bun, 8 oz beef burger, pickled onions,
tartar aioli, tomatoes, romaine,
crispy prosciutto, mozzarella

$28

Guanciale, black pepper, egg*, Parmigiano, chili oil

$26

Burrata cream, black pepper, agrumato

$25

Basil pesto, pine nuts, hazelnut pangrattato

$26

Diced vegetables, garden herbs, Parmigiano

$30

Ravioli with spinach and ricotta, tomato sauce, sage

$26

Meatballs, pomodoro sauce, basil, Parmigiano

$28

Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables

$34

Atlantic salmon, crispy sunchoke,
lemon sauce, green beans

$41

Beef ribeye (12 oz), oven-baked vegetables

$54

Supplement Bellini $2/each
Supplement Aperol $10/each

Henriot, Brut Souverain, NV $120

MIMOSA $12

BLOODY MARY $12

BELLINI $13

APEROL SPRITZ $14

*The experience is up to 90 minutes to allow other guests to indulge

Fingerling potatoes, garlic, thyme

Garlic, lemon, sea salt

Capasaldo, Veneto, NV

GL $15

BTL $60

Pinot Noir, Le Contesse, Veneto, NV

GL $15

BTL $60

Vini Del Re, Emilia-Romagna, ‘24

GL $14

BTL $56

La Tunella, Friuli-Venezia Giulia, ‘25

GL $17

BTL $68

La Smilla Guido, Matteo snc di D. Guido & C., Gavi Di Gavi, Piedmont, ‘25

GL $16

BTL $64

La Vis, Trentino-Alto Adige, ‘25

GL $14

BTL $48

Velenosi, Marche, ‘24

GL $15

BTL $60

Tenuta San Jacopo, Tuscany, ‘24

GL $16

BTL $64

Tenuta Salviano, Umbria, ‘24

GL $14

BTL $56

St. Michael-Eppan, Alto Adige, ‘24

GL $18

BTL $72

Massolino, Piedmont, ‘23

GL $21

BTL $84

Castellani, Pontadera, ‘19

GL $15

BTL $64

Villadoria, Tardoc, Piedmont, ‘23

GL $15

BTL $60

Monti Guidi, Abruzzo, ‘20

GL $14

BTL $56

Tenute Neirano, Piedmont, ‘21

GL $24

BTL $96

Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘24

GL $23

BTL $92

Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV

$120

Lanson Père et Fils, NV

$140

Cantine Teanum, Favùgnë, Puglia, NV

$68

Amadio, Rech Simone, NV

$75

Monteleone, Sicily, ‘24

$96

Les Cretes, Valle d’Aosta, ‘24

$82

Ronchi di Cialla, Friuli-Venezia Giulia, ‘24

$72

Friuli-Venezia Giulia, ‘15

$78

Terrezuola, Cinqueterre, Liguria, ‘23

$115

I Pentri, Flora, Campania, ‘22

$85

Mura Mura, Beatrice, Piedmont, ‘24

$105

Marisa Cuomo, Fiorduva, Campania, ‘22

$234

Donnafugata, Sul Volcano, Etna Rosso, Sicily, ‘22

$104

Pietradolce, Archineri Vigna Barbagalli, Sicily, ‘20

$285

Ronchi di Cialla, Friuli-Venezia Giulia, ‘19

$148

Foradori, Alto Adige, ‘22

$102

Fontodi, Tuscany, ‘21

$180

Querciavalle, ‘20

$100

Tenuta Margaritelli, Torgiano, Umbria, ‘20

$108

Adriano Marco e Vittorio, Sanadaive, Piedmont, ‘21

$98

Marchesi di Gresy, Martinenga, Piedmont, ‘21

$180

Travaglini, Gattinara, Piedmont, ‘21

$112

G.D. Vajra, Albe, Piedmont, ‘22

$122

Molino di Sant’Antimo, Castelnuovo dell’Abate, Tuscany, ‘20

$116

Altesino, Tuscany, ‘20

$180

Vigna Paganelli, Il Poggione, Tuscany, ‘19

$225

Biondi Santi DOCG, Tuscany, ‘19

$525

Mastroberardino, Irpinia, Campania, ‘22

$78

Paolo Cottini, Valpolicella Ripasso, Veneto, ‘21

$78

Tenuta di Arcanum “Il Fauno”, Tuscany, ‘22

$114

Tenuta San Guido, Guidalberto, ‘23

$185

Flaccianello della Pieve, Tuscany, ‘14

$650

Caiarossa, Tuscany, ‘16

$205

Tignanello, Tuscany, ‘22

$325

Sassicaia, Tuscany, ‘22

$650

Conti Zecca, Salento, Puglia, ‘21

$125

Bertani, Verona, ‘15

$330