Monday - Friday 11am - 4pm
BRUSCHETTA AL POMODORO
Toasted bread, diced tomatoes, basil, EVOO
INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus, shaved almond, diced pears, Champagne dressing
CAPONATINA SICILIANA
Fried eggplant, celery, olives, capers, vinegar, sugar
FETTUCCINE POMODORO E BASILICO
Tomato sauce, basil, Parmigiano, EVOO, chili flakes
SPAGHETTI AGLIO, OLIO E PEPERONCINO
Garlic, EVOO, chili flakes, Parmigiano, parsley
SCALOPPINA AL LIMONE
Chicken scaloppina, lemon, white wine, butter, parsley, mixed vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
