Brunch
Brunch
EXECUTIVE CHEF DANILO GALATI & TEAM
CARNE E FORMAGGIO
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
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Mortadella
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Finocchiona
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Felino
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Prosciutto Di Parma
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Taleggio
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Pecorino Sardo
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Sweet Gorgonzola
INSALATE & ANTIPASTI
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BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens$19
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OLIO CAESAR
Romaine salad, Parmigiano,
rosemary oil croutons, Caesar dressing$20
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INSALATA DI BARBABIETOLE
Red and golden beets, crumbled Castelrosso,
red beets purée, pistachios, EVOO$22
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POLPO IN CASSETTA
Boiled red octopus, dried tomato pesto, capers,
preserved lemon, cucumber, chive oil$28
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FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$29
DOLCE
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YOGURT, GRANOLA E FRUTTI DI BOSCO
Granola, yogurt, fresh berries, organic honey
$18
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TOAST FRANCESE
Mixed berries, vanilla mascarpone cream, maple syrup
$24
UOVA E PANINI
All eggs* are organic cage free-
CROSTONE ALL’AVOCADO
Toasted bread, mashed avocado, pico de gallo,
shaved boiled eggs$24
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OMELETTE POSILLIPO
Diced tomatoes, mozzarella, basil pesto
$24
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UOVO BENEDETTO
Focaccia bread, crispy bacon, fondue
$25
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UOVA ALL’ORTOLANA
Poached eggs, vegetable ratatouille, cheese fondue
$25
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OLIO CLUB SANDWICH
Focaccia bread, prosciutto di Parma, grilled chicken,
mozzarella, romaine, tomatoes, pickled onions,
garlic-paprika aioli$25
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PANINO CAPRESE
Ciabatta, tomatoes, mozzarella,
salame felino, basil pesto$24
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PANINO CAMOGLI
Ciabatta bread, chicken Milanese, mozzarella,
romaine, tomatoes, mayo$25
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OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
tomatoes, romaine, crispy prosciutto, provolone$26
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$29
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TAGLIATELLE DI BOSCO
Tagliatelle, mixed mushrooms sauce
with porcini, garlic, onions$26
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CAVATELLI AGNELLO E VERDURE
Roasted lamb, diced vegetables, herbs, Parmigiano
$33
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ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic$29
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RAVIOLI DI SHORT RIBS AL RAGÙ
Short ribs stuffed ravioli, butter sage, bolognese sauce
$31
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FUSILLI DEL CACCIATORE
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano$32
SECONDI
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BRANZINO ALLA PANTESCA
Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)
$44
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SALMONE CROCCANTE ALLA MEDITERRANEA
Atlantic salmon, olives tapenade, basil,
crispy herbed breadcrumb, sautéed vegetables$42
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TAGLIATA E VERDURE
Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)$56
PIZZE A LEGNA
Handmade pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$25
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CAPRI
Sliced tomato, mozzarella, basil, olives, pesto (white)
$25
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INFERNO
Green and black olives, hot soppressata, tomato sauce, mozzarella
$27
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RUSTICA
Red and yellow pepper, braised onions, Italian sausage
$28
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TARTUFATA
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
$32
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ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella,
cherry tomato, Parmigiano (white)$29
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SAN DANIELE
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)
$29
CONTORNI
$14-
PATATE NOVELLE AL ROSMARINO
Sautéed mixed marble potatoes, garlic, oil, thyme
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BROCCOLINI SALTATI
Sautéed broccolini, garlic, salt, pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

