CARNE E FORMAGGIO
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto Di Parma
-
Taleggio
-
Pecorino Sardo
-
Sweet Gorgonzola
INSALATE & ANTIPASTI
-
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens$19
-
OLIO CAESAR
Romaine salad, Parmigiano,
rosemary oil croutons, Caesar dressing$20
-
INSALATA DI BARBABIETOLE
Red and golden beets, crumbled Castelrosso,
red beets purée, pistachios, EVOO$22
-
POLPO IN CASSETTA
Boiled red octopus, dried tomato pesto, capers,
preserved lemon, cucumber, chive oil$28
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$29
DOLCE
-
YOGURT, GRANOLA E FRUTTI DI BOSCO
Granola, yogurt, fresh berries, organic honey
$18
-
TOAST FRANCESE
Mixed berries, vanilla mascarpone cream, maple syrup
$24
UOVA E PANINI
All eggs* are organic cage free-
CROSTONE ALL’AVOCADO
Toasted bread, mashed avocado, pico de gallo,
shaved boiled eggs$24
-
OMELETTE POSILLIPO
Diced tomatoes, mozzarella, basil pesto
$24
-
UOVO BENEDETTO
Focaccia bread, crispy bacon, fondue
$25
-
UOVA ALL’ORTOLANA
Poached eggs, vegetable ratatouille, cheese fondue
$25
-
OLIO CLUB SANDWICH
Focaccia bread, prosciutto di Parma, grilled chicken,
mozzarella, romaine, tomatoes, pickled onions,
garlic-paprika aioli$25
-
PANINO CAPRESE
Ciabatta, tomatoes, mozzarella,
salame felino, basil pesto$24
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese, mozzarella,
romaine, tomatoes, mayo$25
-
OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
tomatoes, romaine, crispy prosciutto, provolone$26
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$29
-
TAGLIATELLE DI BOSCO
Tagliatelle, mixed mushrooms sauce
with porcini, garlic, onions$26
-
CAVATELLI AGNELLO E VERDURE
Roasted lamb, diced vegetables, herbs, Parmigiano
$33
-
ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic$29
-
RAVIOLI DI SHORT RIBS AL RAGÙ
Short ribs stuffed ravioli, butter sage, bolognese sauce
$31
-
FUSILLI DEL CACCIATORE
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano$32
SECONDI
-
BRANZINO ALLA PANTESCA
Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)
$44
-
SALMONE CROCCANTE ALLA MEDITERRANEA
Atlantic salmon, olives tapenade, basil,
crispy herbed breadcrumb, sautéed vegetables$42
-
TAGLIATA E VERDURE
Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)$56
PIZZE A LEGNA
Handmade pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$25
-
CAPRI
Sliced tomato, mozzarella, basil, olives, pesto (white)
$25
-
INFERNO
Green and black olives, hot soppressata, tomato sauce, mozzarella
$27
-
RUSTICA
Red and yellow pepper, braised onions, Italian sausage
$28
-
TARTUFATA
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
$32
-
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella,
cherry tomato, Parmigiano (white)$29
-
SAN DANIELE
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)
$29
CONTORNI
$14-
PATATE NOVELLE AL ROSMARINO
Sautéed mixed marble potatoes, garlic, oil, thyme
-
BROCCOLINI SALTATI
Sautéed broccolini, garlic, salt, pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
STARTERS
-
BRUSCHETTA AL POMODORO
Toasted bread, diced tomatoes, basil, EVOO
-
INSALATA DI BARBABIETOLE
Red and golden beets, Pecorino mousse,
red beets purée, pistachios, microgreens, EVOO -
CAPONATINA SICILIANA
Fried eggplant, celery, olives, capers, vinegar, sugar
MAIN COURSE
-
FETTUCCINE POMODORO E BASILICO
Tomato sauce, basil, Parmigiano, EVOO, chili flakes
-
SPAGHETTI AGLIO, OLIO E PEPERONCINO
Garlic, EVOO, chili flakes, Parmigiano, parsley
-
SCALOPPINA AL LIMONE
Chicken scaloppina, lemon, white wine,
butter, parsley, mixed vegetables
-
+$5 A GLASS OF WINE
Red/White/Sparkling
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carne e Formaggio
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto Di Parma
-
Taleggio
-
Pecorino Sardo
-
Sweet Gorgonzola
Insalate
-
OLIO CAESAR
Romaine salad, Parmigiano,
rosemary oil croutons, Caesar dressing$20
-
INSALATA DI BARBABIETOLE
Red and golden beets, crumbled Castelrosso,
red beets purée, pistachios, EVOO$22
-
CONDIGLIONE ALLA LIGURE
Tomatoes, red onions, olives, yellow pepper, boiled potatoes,
cucumber, basil leaves, hard eggs, Champagne dressing$22
-
BURRATA, MELE, RADICCHIO E MELOGRANO
Sautéed apple, roasted radicchio, endives,
pomegranate seeds, balsamic, crostini$25
-
INSALATA SICILIANA
Shaved fennel, sliced orange, pickled onions,
black olives, Italian frisée, Champagne dressing$19
Antipasti
-
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens$19
-
CAPONATINA SICILIANA
Sicilian eggplant caponatina with garlic crostini
$21
-
PARMIGIANA MELANZANE
Eggplants, tomato sauce,
smoked scamorza, Parmigiano, basil$26
-
CRUDO DI TONNO
Tuna loin grade A, avocado purée, pickled mango
$28
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$29
-
VITELLO TONNATO
Roasted veal, tonnato sauce, capers
$24
Panini
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese, mozzarella,
romaine, tomatoes, mayo, French fries$25
-
PANINO CAPRESE
Ciabatta, tomatoes, mozzarella,
salame felino, basil pesto$24
-
OLIO CLUB SANDWICH
Focaccia bread, prosciutto di Parma, grilled chicken,
mozzarella, romaine, tomatoes, pickled onions,
garlic-paprika aioli, French fries$25
-
OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, romaine, crispy prosciutto, provolone$26
Primi Piatti
Fresh handmade pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$29
-
TAGLIATELLE DI BOSCO
Tagliatelle, mixed mushrooms sauce
with porcini, garlic, onions$26
-
CAVATELLI AGNELLO E VERDURE
Roasted lamb, diced vegetables, herbs, Parmigiano
$33
-
ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic$29
-
RAVIOLI DI SHORT RIBS AL RAGÙ
Short ribs stuffed ravioli, butter sage, bolognese sauce
$31
-
FUSILLI DEL CACCIATORE
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano$32
Secondi
-
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$32
-
BRANZINO ALLA PANTESCA
Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)
$44
-
SALMONE CROCCANTE ALLA MEDITERRANEA
Atlantic salmon, olives tapenade, basil,
crispy herbed breadcrumb, sautéed vegetables$42
-
TAGLIATA E VERDURE
Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)$56
-
FILETTO AL PEPE ROSA E TIMO
Beef filet (8 oz), vegetable Ratatouille,
pink pepper-thyme sauce$50
Pizze a Legna
Handmade pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$25
-
CAPRI
Sliced tomato, mozzarella, basil, olives, pesto (white)
$25
-
INFERNO
Green and black olives, hot soppressata, tomato sauce, mozzarella
$27
-
RUSTICA
Red and yellow pepper, braised onions, Italian sausage
$28
-
TARTUFATA
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
$32
-
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella,
cherry tomato, Parmigiano (white)$29
-
SAN DANIELE
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)
$29
Contorni
$14-
PATATE NOVELLE AL ROSMARINO
Sautéed mixed marble potatoes, garlic, oil, thyme
-
BROCCOLINI SALTATI
Sautéed broccolini, garlic, salt, pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carne e Formaggio
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto Di Parma
-
Taleggio
-
Pecorino Sardo
-
Sweet Gorgonzola
Insalate
-
OLIO CAESAR
Romaine salad, Parmigiano,
rosemary oil croutons, Caesar dressing$20
-
INSALATA DI BARBABIETOLE
Red and golden beets, crumbled Castelrosso,
red beets purée, pistachios, EVOO$22
-
INSALATA DI SPINACI
Baby spinach, confit pears, crumble Castelrosso,
pickled cranberries, toasted almonds,
champagne vinegar dressing$22
-
CONDIGLIONE ALLA LIGURE
Tomatoes, red onions, olives, yellow pepper, boiled potatoes,
cucumber, basil leaves, hard eggs, Champagne dressing$22
-
BURRATA, MELE, RADICCHIO E MELOGRANO
Sautéed apple, roasted radicchio, endives,
pomegranate seeds, balsamic, crostini$25
-
INSALATA SICILIANA
Shaved fennel, sliced orange, pickled onions,
black olives, Italian frisée, Champagne dressing$19
Antipasti
-
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens$19
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$29
-
VITELLO TONNATO
Roasted veal, tonnato sauce, capers
$26
-
CAPONATINA SICILIANA
Sicilian eggplant caponatina with garlic crostini
$24
-
PARMIGIANA DI MELANZANE
Eggplants, tomato sauce, smoked scamorza,
Parmigiano, basil$26
-
*CRUDO DI TONNO
Tuna loin grade A, avocado purée, pickled mango
$28
-
POLPO IN CASSETTA
Boiled red octopus, dried tomato pesto, capers,
preserved lemon, cucumber, chive oil$28
-
CARPACCIO ALBESE
Beef filet, sliced black truffle, celery,
arugula, shaved Parmigiano$26
Contorni
$14-
PATATE NOVELLE AL ROSMARINO
Sautéed mixed marble potatoes, garlic, oil, thyme
-
BROCCOLINI SALTATI
Sautéed broccolini, garlic, salt, pepper
Primi Piatti
Fresh handmade pastas-
SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$29
-
TAGLIATELLE DI BOSCO
Tagliatelle, mixed mushrooms sauce
with porcini, garlic, onions$26
-
CAVATELLI AGNELLO E VERDURE
Roasted lamb, diced vegetables,
herbs, Parmigiano$33
-
FUSILLI DEL CACCIATORE
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano$32
-
ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic$29
-
RAVIOLI DI SHORT RIBS AL RAGÙ
Short ribs stuffed ravioli, butter sage, bolognese sauce
$31
-
GNOCCHI CASTELMAGNO E TARTUFO
Potato gnocchi, Castelmagno fondue,
white truffle butter, sliced black truffle$37
Secondi
-
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$32
-
BRANZINO ALLA PANTESCA
Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)
$44
-
SALMONE CROCCANTE ALLA MEDITERRANEA
Atlantic salmon, olives tapenade, basil,
crispy herbed breadcrumb, sautéed vegetables$42
-
TAGLIATA E VERDURE
Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)$56
-
FILETTO AL PEPE ROSA E TIMO
Beef filet (8 oz), vegetable Ratatouille,
pink pepper-thyme sauce$50
Pizze a Legna
Handmade pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$25
-
CAPRI
Sliced tomato, mozzarella, basil, olives, pesto (white)
$25
-
INFERNO
Green and black olives, hot soppressata, tomato sauce, mozzarella
$27
-
RUSTICA
Red and yellow pepper, braised onions, Italian sausage
$28
-
TARTUFATA
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
$32
-
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella,
cherry tomato, Parmigiano (white)$29
-
SAN DANIELE
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto$15
-
PANNA COTTA AL PISTACCHIO
Blackcurrant sauce, caramelized pistachios
$15
-
OLIVE OIL CAKE
Chestnut cream, tangerine confit,
fresh tangerine, candied chestnut$16
-
MOUSSE AL CIOCCOLATO/EVOO
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
$15
-
NUTELLA CALZONE
Fresh ricotta cheese, walnuts,
berries, powdered sugar$19
Gelato / Sorbeto
-
THREE SCOOPS
Vanilla/Chocolate/Raspberry/Lemon
$13
BEER $8
-
LAGER
Kronenbourg, France
Wine $11
-
Sparkling, White, Red, Rose
Cocktails $11
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
-
Paper Plane Sour
Wild Turkey, Aperol, Lucano Amaro, Egg White
-
Negroni
Citadelle, Cinzano Rosso 1757, Campari
-
Aperol Spritz
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Cointreau, Lime
-
PIZZETTA $12
Tomato sauce, sliced bufala, basil leaves, mozzarella
-
FRITTO PRIMAVERA $14
Fritto misto primavera, Tartara aioli, zucchini, carrots
-
CAPONATINA $12
Sicilian eggplant caponatina with garlic crostini
(fried eggplant, green olives, capers, celery, tomato paste, basil) -
PROSCIUTTO, FORMAGGIO AND OLIVE PLATE $18
Prosciutto di Parma, Italian cheese, olives, bread
-
BRUSCHETTA TRICOLORE $14
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens
Draft Beers
$10-
Lager
Kronenbourg, France
-
IPA
Bronx, NY
Rum
-
PLANTERAY
3 Stars
$14
-
PLANTERAY
XO
$20
-
Zacapa
23
$18
WHISKY & WHISKEY
-
SCOTCH
-
Johnnie Walker Black
$17
-
Ardbeg 10yr
Single Malt
$23
-
Balvenie 14yr
Single Malt
$29
-
Macallan 12yr
Single Malt
$29
-
JAPANESE
-
Toki
$17
-
Yamazaki
12yr
$33
-
IRISH
-
Jameson
$15
Tequila
-
Código 1530
Blanco
$17
-
Azunia
Reposado
$22
-
Código 1530
Extra Añejo Origen
$75
Cocktails
-
BEE BREEZE
Sibona Camomilla, Honey,
Limoncello, Lemon$18
-
FARFALLA ROSSA
Absolut, Cinzano 1757, Prosecco,
G.E. Massenez Litchi, Cranberry$21
-
RACOCOLTO SPRITZ
Malfy Lemon Gin, Hazelnut Liqueur,
Lemon, Sparkling Wine$20
-
FENICE
Del Maguey Mezcal, Lime,
Cholula, Grapefruit Soda$19
-
ALITALIA
Cinnamon Infused Laird’s Apple Brandy, Aperol,
Amaro Nonino, Rocky’s Botanical, Lemon$21
-
PROSERPINE
Citadelle Gin, Campari,
Persimmon Liqueur, Lemon Juice$19
-
MOCHA ESPRESSO MARTINI
Copalli Cacao Rum, Cruzan Black Strap Rum,
All Spice Dram, Lucano Caffé, Espresso$21
-
SOPHIA
El Tequileño Reposado Tequila, Orange Blossom
Water, Chocolate Bitters, White Vermouth$19
-
OLIO’S OLD FASHIONED
Wild Turkey, Lavender,
Olmeca Altos Añejo, Plum$21
-
COCKTAIL OF THE WEEK
$18
BARREL-AGED COCKTAILS
-
OLIO'S NEGRONI
The Botanist, Campari, Cinzano 1757
$25
-
OLIO'S MANHATTAN
Rémy Martin 1738, Basil Hayden’s, Cinzano 1757
$25
Mezcal
-
Del Maguey
Puebla
$14
-
Montelobos
Tobalá
$24
N/A Cocktails
$14-
PINAMENTA
Pineapple, Mint, Lemon, Club Soda
-
NON IL FARFALLA ROSA
Lychee, Cranberry, Lemon,
Non-Alcoholic Prosecco -
PASSEGGIATA
House Fig Syrup, Banyuls Vinegar, Ginger Beer
Bourbon
-
Jefferson’s Ocean
$21
-
Bulleit 10yr
$19
-
PAPPY VAN WINKLE
10yr
$85
-
PAPPY VAN WINKLE
12yr
$95
Cognac
-
Rémy Martin
1738
$20
-
Rémy Martin
XO
$40
Grappa
-
Sibona
$14
-
Sibona
Barolo
$19
-
Nonino
Vendemmia
$17
Amaro
-
Averna
$14
-
Montenegro
$14
-
Nonino
Quintessentia
$16
-
LUCANO
$14
Spumanti
-
Lambrusco Rosso
Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV
GL $14
BTL $56
-
Prosecco
Brut, Caposaldo, Veneto, NV
GL $16
BTL $64
-
Champagne
Lallier, R.019, Aÿ, France, NV
GL $25
BTL $100
-
#71 Chardonnay
Terrazze dell'Etna, Brut, NV
BTL $160
-
#72 Pinot Nero
Tenuta Amadio, Veneto, ‘22
BTL $78
Bianchi
-
FALANGHINA
Terredora, Irpinia, Campania, ‘22
GL $15
BTL $60
-
Pinot Grigio
Riff, Delle Venzie, Veneto, ‘23
GL $14
BTL $56
-
Sauvignon Blanc
Pighin, Friuli-Venezia-Giulia, ‘23
GL $17
BTL $68
-
GRILLO
Donnafugata, SurSur, Sicily, ‘23
GL $20
BTL $80
-
Chardonnay
Cantina La Vis, Trentino-Alto Adige, ‘23
GL $16
BTL $64
-
#15 Carricante
Alta Mora, Etna Bianco, Sicily, ‘22
BTL $72
-
#11 Cortese
Broglia, Bruno Broglia, Gavi di Gavi, Piedmont, ‘19
BTL $90
-
#12 Chardonnay
Castello di Ama, Al Poggio, Tuscany, ‘22
BTL $110
SKIN CONTACT
-
#41 Grillo
Barraco, Altomare, Sicily, ‘20
BTL $94
Rosati
-
Negroamaro
Tormaresca, Calafuria, Puglia, ‘23
GL $14
BTL $56
-
#81 Corvino
Zeni Bardolino Chiaretto, ‘24
BTL $50
Rossi
-
Montalcino d’Abruzzo
Podere Castorani, Cadetto, Aburzzo, ‘20
GL $15
BTL $60
-
Chianti
Tenuta San Jacopo, Poggio ai Grilli, Tuscany, ‘22
GL $18
BTL $72
-
Rosso di Montelcino
Marchese Antinori, Pian Delle Vigne, Tuscany, ‘21
GL $24
BTL $92
-
Cabernet Sauvignon
Locone, Tenuta Bocca Di Lupo, Castel del Monte, ‘21
GL $22
BTL $88
-
Pinot Nero
Serafini & Vidotto, Veneto, ‘21
GL $16
BTL $64
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22
GL $25
BTL $100
-
#25 BAROLO
Casa E. di Mirafiore, Lazzarito, Piedmont, ‘17
BTL $290
-
#21 Sangiovese
Fattoria Dianella, Il Matto delle Guincaie, Tuscany, ‘19
BTL $90
-
#26 GREPPICAIA
I Greppi, Bolgheri Superiore, Tuscany, ‘20
BTL $140
-
#27 Brunello di Montalcino
Baricci, Montosoli, Tuscany, ‘20
BTL $300
-
#32 Tignanello
Antinori, Tuscany, ‘21
BTL $450
-
#22 Nerello Mascalese
Alta Mora, Etna Rosso, Sicily, ‘22
BTL $76
-
#23 Valpolicella
Ripasso, Il Bugiardo, Buglioni, Veneto, ‘21
BTL $80
-
#31 Nebbiolo
Nino Negri, 5 Stelle Sfursat di Valtellina, Lombardy, ‘20
BTL $240