- SUMMER SPECIALS
- Restaurant Week Lunch
- Restaurant Week Dinner
- Brunch
- Lunch
- Dinner
- Desserts
- Aperitivo Hour
- Wine
SUMMER SPECIALS
SPRITZES $16
(Lunch only)-
AMARO SPRITZ
Amaro Nonino, Vanilla, Lemon, Prosecco Rosé
-
WATERMELON SPRITZ
Absolut, Elderflower, Watermelon, Lemon, Prosecco
-
BEACHSIDE SPRITZ
Planteray Cut and Dry Pineapple, Pineapple, Demerara
-
LIMONCELLO SPRITZ
Limoncello, Thyme, Prosecco
-
GIN SPRITZ
Citadelle Rouge, Lime, Prosecco
-
AMANTE SPRITZ
Amante Aperitif, Cucumber, Lemon, Prosecco
-
SPIRITLESS HUGO SPRITZ
Nozecco, Elderflower, Mint
Restaurant Week $30 Lunch
JUL 21 - AUG 31
MONDAY - FRIDAY 11 AM - 4 PM
STARTERS
-
INSALATA DI SPINACI
Baby spinach, confit pears, crumble Castelrosso, pickled cranberries,
toasted almonds, champagne vinegar dressing -
CAPONATINA SICILIANA
Eggplant Sicilian caponatina with garlic crostini
-
PROSCIUTTO E MELONE
Parma ham, cantaloupe melon, mint leaves
MAIN COURSE
-
PIZZA BUFALINA
Tomato sauce, sliced bufala,
basil leaves, mozzarella -
ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic -
MILANESE DI POLLO
Chicken Milanese, arugula, cherry tomatoes,
balsamic, garlic-paprika aioli
Consuming raw or undercooked eggs may increase your risk of foodborne illness.
*For parties of 6 or more 20% gratuity will be included.
Restaurant Week $45 Dinner
JUL 21 - AUG 31
MONDAY - FRIDAY 5 PM - 11 PM
STARTERS
-
INSALATA DI SPINACI
Baby spinach, confit pears, crumble Castelrosso, pickled cranberries,
toasted almonds, champagne vinegar dressing -
BRUSCHETTA AL POMODORO
Toasted bread, diced tomatoes, basil, EVOO
-
PROSCIUTTO E MELONE
Parma ham, cantaloupe melon, mint leaves
MAIN COURSE
-
PIZZA BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
-
ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage, cherry tomatoes, chili flakes, garlic
-
RAVIOLI DI MELANZANE (+ $10)
Ravioli stuffed with eggplant and scamorza, butter, cherry tomatoes, basil pesto
-
MILANESE DI POLLO
Chicken Milanese, arugula, cherry tomatoes, balsamic, garlic-paprika aioli
-
BRANZINO ALL’ACQUA PAZZA (+ $10)
Cherry tomatoes, white wine, garlic, basil, sliced potatoes, vegetables
Desserts
-
COSTATA DI ARANCIA SANGUINELLA
Vanilla crust, blood orange curd and fresh blood orange
-
NOCCIOLA SEMIFREDDO
Half-frozen hazelnut mousse, caramelized hazelnuts and chocolate sauce
Consuming raw or undercooked eggs may increase your risk of foodborne illness.
*For parties of 6 or more 20% gratuity will be included.
CARNE E FORMAGGIO
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto Di Parma
-
Taleggio
-
Pecorino Sardo
-
Sweet Gorgonzola
INSALATE & ANTIPASTI
-
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens$19
-
OLIO CESAR
Romaine salad, Parmigiano,
rosemary oil croutons, Caesar dressing$20
-
INSALATA DI BARBABIETOLE
Red and golden beets, Pecorino mousse,
red beets purée, pistachios, microgreens, EVOO$22
-
UOVA, ASPARAGI E SALMONE
Green asparagus, sliced tomato, shaved eggs
$26
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$29
DOLCE
-
YOGURT, GRANOLA E FRUTTI DI BOSCO
Granola, yogurt, fresh berries, organic honey
$18
-
AMARENA PANCAKES
Amarena cherry Chantilly, Amarena cherries, maple syrup
$19
-
TOAST FRANCESE
Mixed berries, vanilla mascarpone cream, maple syrup
$24
UOVA E PANINI
All eggs* are organic cage free-
CROSTONE ALL’AVOCADO
Toasted bread, mashed avocado, pico de gallo,
shaved boiled eggs, French fries$24
-
OMELETTE VEGETARIANA
3 eggs, vegetable ratatouille,
arugula, Parmigiano, parsley$25
-
UOVA AL PURGATORIO
Tomato sauce, onions, 3 poached eggs, mozzarella,
Parmigiano, parsley, bread croutons$24
-
UOVA DELLA NONNA
Charred asparagus, crispy prosciutto,
Parmigiano, 3 sunny side eggs$25
-
OLIO CLUB SANDWICH
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, romaine, tomatoes, pickled onions,
garlic-paprika aioli, French fries$25
-
TOAST FARCITO ITALIANO
Focaccia bread, prosciutto cotto, Fontina,
vegetable giardiniera, butter, mayo$24
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese, mozzarella,
romaine, tomatoes, mayo, French fries$25
-
OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, romaine, crispy prosciutto, provolone$26
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$29
-
FETTUCCINE NERE ALLO SCOGLIO
Black squid ink fettuccine, calamari,
shrimp, clams, garlic, chili flakes$34
-
PAPPARDELLE AGNELLO E VERDURE
Roasted lamb, diced vegetables, herbs, Parmigiano
$33
-
ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic$29
-
RAVIOLI DI MELANZANE
Ravioli stuffed with eggplant and scamorza, butter,
cherry tomatoes, basil pesto$29
-
FUSILLI DEL CACCIATORE
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano$32
SECONDI
-
*SALMONE ARANCIO E PISTACCHIO
Pan-seared salmon, roasted fennel,
orange segments, toasted pistachio$42
-
BRANZINO ALL’ACQUA PAZZA
Cherry tomatoes, white wine, garlic,
basil, sliced potatoes, vegetables$44
-
TAGLIATA DI MANZO RUCOLA E GRANA
Ribeye, arugula, cherry tomatoes,
shaved Parmigiano, balsamic$56
PIZZE A LEGNA
Handmade pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$25
-
CAPRI
Sliced tomato, mozzarella, basil, olives, pesto (white)
$25
-
INFERNO
Green and black olives, hot soppressata, tomato sauce, mozzarella
$27
-
RUSTICA
Red and yellow pepper, braised onions, Italian sausage
$28
-
TARTUFATA
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
$32
-
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella,
cherry tomato, Parmigiano (white)$29
-
SAN DANIELE
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)
$29
CONTORNI
$14-
PATATE NOVELLE
Sautéed mixed baby marble potatoes, garlic, parsley
-
FAGIOLINI SALTATI
Sautéed string beans, garlic, parsley
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carne e Formaggio
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto Di Parma
-
Taleggio
-
Pecorino Sardo
-
Sweet Gorgonzola
Insalate
-
OLIO CESAR
Romaine salad, Parmigiano,
rosemary oil croutons, Caesar dressing$19
-
INSALATA DI BARBABIETOLE
Red and golden beets, Pecorino mousse,
red beets purée, pistachios, microgreens, EVOO$21
-
BURRATA MEDITERRANEO
4 oz Burrata, cherry tomatoes, pesto,
balsamic, basil, microgreens, focaccia$25
-
PROSCIUTTO E MELONE
Parma ham, cantaloupe melon, mint leaves
$20
Antipasti
-
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens$18
-
CAPONATINA SICILIANA
Sicilian eggplant caponatina with garlic crostini
$21
-
PARMIGIANA MELANZANE
Eggplants, tomato sauce,
smoked scamorza, Parmigiano, basil$26
-
CARPACCIO DI TONNO
Tuna loin grade A, preserved lemons,
crispy capers, horseradish aioli, ginger oil$25
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$29
-
VITELLO TONNATO
Roasted veal, tonnato sauce, capers, microgreens
$24
Panini
-
TOAST FARCITO ITALIANO
Focaccia bread, prosciutto cotto, Fontina,
vegetable giardiniera, butter, mayo$24
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese, mozzarella,
romaine, tomatoes, mayo, French fries$24
-
OLIO CLUB SANDWICH
Focaccia bread, prosciutto di Parma, grilled chicken,
mozzarella, romaine, tomatoes, pickled onions,
garlic-paprika aioli, French fries$25
-
OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone
$26
Contorni
$14-
PATATE NOVELLE
Sautéed mixed baby marble potatoes, garlic, parsley
-
FAGIOLINI SALTATI
Sautéed string beans, garlic, parsley
Primi Piatti
Fresh handmade pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$28
-
FETTUCCINE NERE ALLO SCOGLIO
Black squid ink fettuccine, calamari,
shrimp, clams, garlic, chili flakes$34
-
PAPPARDELLE AGNELLO E VERDURE
Roasted lamb, diced vegetables, herbs, Parmigiano
$32
-
ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic$27
-
RAVIOLI DI MELANZANE
Ravioli stuffed with eggplant and scamorza,
butter, cherry tomatoes, basil pesto$29
-
FUSILLI DEL CACCIATORE
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano$30
Secondi
-
*FILETTO ALLA SENAPE
Beef tenderloin, mustard sauce, mixed vegetables, potatoes
$40
-
MILANESE DI POLLO
Chicken Milanese, arugula, cherry tomatoes,
balsamic, garlic-paprika aioli$29
-
TAGLIATA DI MANZO RUCOLA E GRANA
Ribeye, arugula, cherry tomatoes,
shaved Parmigiano, balsamic$56
-
BRANZINO ALL’ACQUA PAZZA
Cherry tomatoes, white wine, garlic,
basil, sliced potatoes, vegetables$39
-
*SALMONE ARANCIO E PISTACCHIO
Pan-seared salmon, roasted fennel,
orange segments, toasted pistachio$38
Pizze a Legna
Handmade pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$23
-
CAPRI
Sliced tomato, mozzarella, basil, olives, pesto (white)
$23
-
INFERNO
Green and black olives, hot soppressata, tomato sauce, mozzarella
$25
-
RUSTICA
Red and yellow pepper, braised onions, Italian sausage
$26
-
TARTUFATA
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
$29
-
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella,
cherry tomato, Parmigiano (white)$28
-
SAN DANIELE
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carne e Formaggio
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto Di Parma
-
Taleggio
-
Pecorino Sardo
-
Sweet Gorgonzola
Insalate
-
OLIO CESAR
Romaine salad, Parmigiano,
rosemary oil croutons, Caesar dressing$20
-
INSALATA DI BARBABIETOLE
Red and golden beets, Pecorino mousse,
red beets purée, pistachios, microgreens, EVOO$22
-
INSALATA DI SPINACI
Baby spinach, confit pears, crumble Castelrosso, pickled cranberries, toasted almonds, champagne vinegar dressing
$22
-
PROSCIUTTO E MELONE
Parma ham, cantaloupe melon, mint leaves
$24
-
BURRATA MEDITERRANEO
4 oz Burrata, cherry tomatoes, pesto, balsamic,
basil, microgreens, focaccia$26
Antipasti
-
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens$19
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$29
-
VITELLO TONNATO
Roasted veal, tonnato sauce, capers, microgreens
$26
-
CAPONATINA SICILIANA
Sicilian eggplant caponatina with garlic crostini
$24
-
PARMIGIANA DI MELANZANE
Eggplants, tomato sauce, smoked scamorza, Parmigiano, basil
$26
-
CARPACCIO DI TONNO
Tuna loin grade A, preserved lemons, crispy capers,
horseradish aioli, ginger oil$28
-
SPADA AFFUMICATO
Smocked swordfish, mixed citrus segments,
confit zest, toasted pistachio$34
Contorni
$14-
PATATE NOVELLE
Sautéed mixed baby marble potatoes, garlic, parsley
-
FAGIOLINI SALTATI
Sautéed string beans, garlic, parsley
Primi Piatti
Fresh handmade pastas-
SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$29
-
FETTUCCINE NERE ALLO SCOGLIO
Black squid ink fettuccine, calamari,
shrimp, clams, garlic, chili flakes$34
-
PAPPARDELLE AGNELLO E VERDURE
Roasted lamb, diced vegetables, herbs, Parmigiano
$33
-
FUSILLI DEL CACCIATORE
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano$32
-
ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic$29
-
RAVIOLI DI MELANZANE
Ravioli stuffed with eggplant and scamorza, butter,
cherry tomatoes, basil pesto$29
Secondi
-
MILANESE DI POLLO
Chicken Milanese, arugula, cherry tomatoes,
balsamic, garlic-paprika aioli$36
-
*FILETTO ALLA SENAPE
Beef tenderloin, mustard sauce, mixed vegetables, potatoes
$46
-
*TAGLIATA DI MANZO RUCOLA E GRANA
Ribeye, arugula, cherry tomatoes,
shaved Parmigiano, balsamic$56
-
*SALMONE ARANCIO E PISTACCHIO
Pan-seared salmon, roasted fennel,
orange segments, toasted pistachio$42
-
BRANZINO ALL’ACQUA PAZZA
Cherry tomatoes, white wine, garlic,
basil, sliced potatoes, vegetables$44
Pizze a Legna
Handmade pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$25
-
CAPRI
Sliced tomato, mozzarella, basil, olives, pesto (white)
$25
-
INFERNO
Green and black olives, hot soppressata, tomato sauce, mozzarella
$27
-
RUSTICA
Red and yellow pepper, braised onions, Italian sausage
$28
-
TARTUFATA
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
$32
-
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella,
cherry tomato, Parmigiano (white)$29
-
SAN DANIELE
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto$15
-
*EXOTIC PANNA COTTA
Bourbon Vanilla panna cotta,
pineapple brunoise and passion fruit sauce$15
-
CROSTATA DI ARANCIA SANGUINELLA
Vanilla crust, blood orange curd and fresh blood orange
$15
-
OLIVE OIL CAKE
Lemon confit, raspberry cream, fresh raspberries
$16
-
*MOUSSE AL CIOCCOLATO/EVOO
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
$15
-
NUTELLA CALZONE
Fresh ricotta cheese, walnuts,
berries, powdered sugar$19
Gelato / Sorbeto
-
THREE SCOOPS
Vanilla/Chocolate/Raspberry/Lemon
$13
*Gluten-Free
BEER $8
-
LAGER
Kronenbourg, France
Wine $11
-
Sparkling, White, Red, Rose
Cocktails $11
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
-
Paper Plane Sour
Wild Turkey, Aperol, Lucano Amaro, Egg White
-
Negroni
Citadelle, Cinzano Rosso 1757, Campari
-
Aperol Spritz
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Cointreau, Lime
-
PIZZETTA $12
Tomato sauce, sliced bufala, basil leaves, mozzarella
-
FRITTO PRIMAVERA $14
Fritto misto primavera, Tartara aioli, zucchini, carrots
-
CAPONATINA $12
Sicilian eggplant caponatina with garlic crostini
(fried eggplant, green olives, capers, celery, tomato paste, basil) -
PROSCIUTTO, FORMAGGIO AND OLIVE PLATE $18
Prosciutto di Parma, Italian cheese, olives, bread
-
BRUSCHETTA TRICOLORE $14
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens
Spumanti
-
Lambrusco Rosso
Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV
GL $14
BTL $56
-
Prosecco
Brut, Villa Sandi, Treviso, NV
GL $16
BTL $64
-
Champagne
Lallier, R.018, Aÿ, France, NV
GL $25
BTL $100
-
#71 Chardonnay
Terrazze dell'Etna, Brut, NV
BTL $160
-
#72 Pinot Nero
Tenuta Amadio, Veneto, ‘22
BTL $78
Bianchi
-
FALANGHINA
Terredora, Irpinia, Campania, ‘22
GL $15
BTL $60
-
Pinot Grigio
Riff, Delle Venzie, Veneto, ‘23
GL $14
BTL $56
-
Sauvignon Blanc
Cantina Lavis, Trentino-Alto Adige, ‘23
GL $17
BTL $68
-
GRILLO
Donnafugata, SurSur, Sicily, ‘23
GL $20
BTL $80
-
Chardonnay
Cantina La Vis, Trentino-Alto Adige, ‘23
GL $16
BTL $64
-
#15 Carricante
Alta Mora, Etna Bianco, Sicily, ‘22
BTL $72
-
#11 Cortese
Broglia, Bruno Broglia, Gavi di Gavi, Piedmont, ‘19
BTL $90
-
#12 Chardonnay
Castello di Ama, Al Poggio, Tuscany, ‘22
BTL $110
-
#13 Pinot Grigio
St. Michael-Eppan, Alto Adige, ‘23
BTL $82
-
#14 Favorita
Mura Mura, Bianca, Piedmont, ‘22
BTL $100
-
#16 Pecorino
Castorani, Amorino, Abruzzo, ‘22
BTL $65
-
#17 Vermentino
Agricola Punica, Sardinia, ‘24
BTL $80
SKIN CONTACT
-
#41 Grillo
Barraco, Altomare, Sicily, ‘20
BTL $94
Rosati
-
Negroamaro
Tormaresca, Calafuria, Puglia, ‘23
GL $14
BTL $56
-
#81 Corvino
Zeni Bardolino Chiaretto, ‘24
BTL $50
-
#82 Montepulciano
Castorani, Cadetto, Cerasuolo d'Abruzzo, ‘23
BTL $54
Rossi
-
Montalcino d’Abruzzo
Podere Castorani, Cadetto, Aburzzo, ‘20
GL $15
BTL $60
-
Chianti
Tenuta San Jacopo, Poggio ai Grilli, Tuscany, ‘22
GL $18
BTL $72
-
Rosso di Montelcino
Marchese Antinori, Pian Delle Vigne, Tuscany, ‘21
GL $24
BTL $92
-
Cabernet Sauvignon
Locone, Tenuta Bocca Di Lupo, Castel del Monte, ‘21
GL $22
BTL $88
-
Pinot Nero
Serafini & Vidotto, Veneto, ‘21
GL $16
BTL $64
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22
GL $25
BTL $100
-
#24 Pinot Nero
Les Cretes, Valle d’Aosta, ‘22
BTL $100
-
#25 BAROLO
Casa E. di Mirafiore, Lazzarito, Piedmont, ‘17
BTL $290
-
#21 Sangiovese
Fattoria Dianella, Il Matto delle Guincaie, Tuscany, ‘19
BTL $90
-
#26 GREPPICAIA
I Greppi, Bolgheri Superiore, Tuscany, ‘20
BTL $140
-
#27 Barbera d’Asti
Camp du Rouss, Piedmont, ‘21
BTL $68
-
#28 Super Tuscan
Tenuta San Guido, Guidalberto, Tuscany, ‘22
BTL $280
-
#29 Barberesco
Basarin, Adriano Marco e Vittorio, Piedmont, ‘20
BTL $128
-
#30 Sangiovese
Tenuta di Valgiano, Mazzapink Rosso, Tuscany, ‘23
BTL $65
-
#32 Tignanello
Antinori, Tuscany, ‘21
BTL $450
-
#22 Nerello Mascalese
Alta Mora, Etna Rosso, Sicily, ‘21
BTL $76
-
#23 Valpolicella
Ripasso, Il Bugiardo, Buglioni, Veneto, ‘21
BTL $80
-
#31 Nebbiolo
Nino Negri, 5 Stelle Sfursat di Valtellina, Lombardy, ‘20
BTL $240
-
#38 Rosso di Montalcino
Col d’Orcia, ‘22
BTL $76