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Brunch

CHEF PEDRO CRUZ & TEAM

Carne e Formaggio

  • 1 for $11

    3 for $29

    5 for $44

  • Mortadella

  • Finocchiona

  • Felino

  • Prosciutto Di Parma

  • Robiola Bosina

  • Pecorino Sardo

  • Burrata

Uova & Panuozzo

All Eggs Are Organic Cage Free

  • Toast All'avocado

    Avocado, tomatoes, onions, parsley, poached eggs

    $22

  • Omelette Sostanzioso

    Spinach, mushrooms, stracchino cheese, prosciutto di Parma

    $23

  • Benedict

    Poached eggs, prosciutto di parma, hollandaise

    $24

  • Salmone Benedict

    Poached eggs, smoked salmon, hollandaise

    $25

  • Pollo Panini

    Roasted chicken, red cabbage slaw, lemon aioli, lettuce, tomato

    $19

  • Polenta E Funghi

    Creamy polenta, mushroom ragù, poached eggs, parmesan cheese

    $24

Insalate & Antipasti

  • Olio Caesar

    Romaine lettuce, crouton, parmesan cheese

    $19

  • Emiliana

    Arugula, prosciutto di Parma, parmesan, red wine vinaigrette

    $19

  • Bruschetta Ricotta

    Whipped ricotta, white truffle oil, sea salt

    $16

  • Fritto Misto

    Squid, shrimp, white fish, zucchini, Bombay aioli

    $29

Contorni

$14

  • Salmone Afumicato

    Smoked salmon

  • Granola

    Granola, yogurt, fresh berries, organic honey

Primi Piatti

Fresh Handmade Pastas

  • Spaghetti Chitarra Alla Carbonara

    Prosciutto, black pepper, egg*, parmesan, chili oil

    $28

  • Fettuccine Tartufo

    Black truffles, butter, parmesan

    $58

  • Rigatoni

    Pork butt ragu, parmesan cheese, black peppercorns

    $29

  • CAPPELLACCI CON ASTICE

    Ravioli with ricotta cheese, lobster, crabmeat, beech mushroom, red wine sauce, chive

    $36

  • Paccheri Nere

    Squid ink paccheri, sepia, mussels, crabmeat, tomato, white wine, peperoncino, pancito

    $44

Secondi

  • Branzino

    Grilled sea bass, braised fennel, virgin sauce

    $38

  • Tagliata Di Manzo

    14 oz New York strip steak, crispy potatoes, parmesan cheese, red wine sauce

    $50

Pizze a Legna

Handmade Pizza from Our Wood Brick Oven

  • Margherita

    San Marzano tomato, fior di latte mozzarella, basil

    $22

  • Diavola

    Mozzarella, hot soppressata, kalamata olives, basil

    $25

  • Vegetariana

    Mozzarella, grilled eggplant, caramelized onion, mushrooms, grilled zucchini, basil

    $23

  • Abbondante

    Fior di latte mozzarella, roasted red pepper, Italian sausage, basil

    $26

  • Fresca E Pesto

    Tomato, buffala mozzarella, mortadella, pesto

    $25

  • Campagnola (Bianche)

    Fior di latte mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano

    $27

  • Nostrana (Bianche)

    Ricotta, mozzarella, prosciutto di Parma, truffle oil

    $27

Lunch

CHEF PEDRO CRUZ & TEAM

Carne e Formaggio

  • 1 for $11

    3 for $29

    5 for $44

  • Mortadella, Finocchiona, Felino, Prosciutto Di Parma, Robiola Bosina, Pecorino Sardo, Burrata

Insalate

  • Olio Caesar

    Romaine lettuce, crouton, parmesan cheese

    $19

  • Emiliana

    Arugula, prosciutto di Parma, parmesan, red wine vinaigrette

    $19

  • Buffalo Mozzarella

    Fresh buffalo mozzarella, figs, endives, watercress, saba dressing

    $23

Antipasti

  • Bruschetta Ricotta

    Whipped ricotta, white truffle oil, sea salt

    $16

  • Tortellini En Brodo

    Veal filled ravioli, nutmeg, crispy artichoke, parmesan broth

    $17

  • Polipo Alla Griglia

    Grilled octopus, cannellini beans purée, crushed potatoes, pickled onions, olives, capers, parsley

    $29

  • Tartare Di Salmone

    Raw Atlantic salmon, shallots, grain mustard, avocado, beets, cornichons, passion fruit vinaigrette, basil oil, micro greens

    $25

  • Fritto Misto

    Squid, shrimp, white fish, zucchini, Bombay aioli

    $29

Contorni

$14

  • Funghi

    Hen of the woods, shallots, mint

  • Cavolfiore

    Roasted cauliflower, arugula, mints, bagna cauda

Primi Piatti

Fresh Handmade Pastas

  • Spaghetti Chitarra Alla Carbonara

    Prosciutto, black pepper, egg*, parmesan, chili oil

    $28

  • Fettuccine Tartufo

    Black truffles, butter, parmesan

    $58

  • Rigatoni

    Pork butt ragu, Parmesan cheese, black peppercorns

    $29

  • CAPPELLACCI CON ASTICE

    Ravioli with ricotta cheese, lobster, crabmeat, beech mushroom, red wine sauce, chive

    $36

  • Paccheri Nere

    Squid ink paccheri, sepia, mussels, crabmeat, tomato, white wine, peperoncino, pancito

    $44

Secondi

  • Pollo Arrosto

    Organic chicken, spinach, cipollini onions, oyster mushroom, preserved lemon, sugo rosso

    $39

  • BRANZINO

    Grilled sea bass, braised fennel, virgin sauce

    $38

  • TAGLIATA DI MANZO

    14 oz New York strip steak, crispy potatoes, parmesan cheese, red wine sauce

    $50

Pizze a Legna

Handmade Pizza from Our Wood Brick Oven

  • Margherita

    San Marzano tomato, fior di latte mozzarella, basil

    $22

  • Diavola

    Mozzarella, hotsoppressata, kalamata olives, basil

    $25

  • Vegetariana

    Mozzarella, grilled eggplant, caramelized onion, mushrooms, grilled zucchini, basil

    $23

  • Abbondante

    Fior di latte mozzarella, roasted red pepper, Italian sausage, basil

    $26

  • Fresca E Pesto

    Tomato, buffala mozzarella, mortadella, pesto

    $25

  • Campagnola (Bianca)

    Fior di latte mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano

    $27

  • Nostrana (Bianca)

    Ricotta, mozzarella, prosciutto di Parma, truffle oil

    $28

Dinner

CHEF PEDRO CRUZ & TEAM

Carne e Formaggio

  • 1 for $11

    3 for $29

    5 for $44

  • Mortadella, Finocchiona, Felino, Prosciutto Di Parma, Robiola Bosina, Pecorino Sardo, Burrata

Insalate

  • Olio Caesar

    Romaine lettuce, crouton, parmesan cheese

    $19

  • Emiliana

    Arugula, prosciutto di Parma, parmesan, red wine vinaigrette

    $19

  • INSALATA DI CICORIA

    Baby chicory lettuce, roasted shallots, Pancetta, herbs, balsamic vinaigrette

    $18

  • Buffalo Mozzarella

    Fresh buffalo mozzarella, figs, endives, watercress, saba dressing

    $23

Antipasti

  • Bruschetta Ricotta

    Whipped ricotta, white truffle oil, sea salt

    $16

  • Tortellini En Brodo

    Veal filled ravioli, nutmeg, crispy artichoke, parmesan broth

    $17

  • Fritto Misto

    Squid, shrimp, white fish, zucchini, Bombay aioli

    $29

  • Polipo Alla Griglia

    Grilled octopus, cannellini beans purée, crushed potatoes, pickled onions, olives, capers, parsley

    $29

  • Tartare Di Salmone

    Raw Atlantic salmon, shallots, grain mustard, avocado, beets, cornichons, passion fruit vinaigrette, basil oil, micro greens

    $25

  • Hamachi Crudi

    Radish, gooseberries, scallions, grapefruit, Aleppo pepper, pistachio pesto

    $25

Contorni

$14

  • Funghi

    Hen of the wood, shallots, mint

  • Cavolfiore

    Roasted cauliflower, arugula, mints, bagna cauda

Primi Piatti

Fresh Handmade Pastas

  • Spaghetti Chitarra Alla Carbonara

    Prosciutto, black pepper, egg*, parmesan, chili oil

    $28

  • Fusilli E Manzo

    Braised beef brisket, tomato, parmesan

    $29

  • Fettuccine Tartufo

    Black truffles, butter, parmesan

    $58

  • RIGATONI

    Pork butt ragu, Parmesan cheese, black peppercorns

    $29

  • CAPPELLACCI CON ASTICE

    Ravioli with ricotta cheese, lobster, crabmeat, beech mushroom, red wine sauce, chive

    $36

  • Paccheri Nere

    Squid ink paccheri, sepia, mussels, crabmeat, tomato, white wine, peperoncino, pancito

    $44

Secondi

  • Pollo Arrosto

    Organic chicken, spinach, cipollini onions, oyster mushroom, preserved lemon, sugo rosso

    $39

  • Costata Di Manzo

    Grilled grass-fed ribeye, shallots, hen of the woods mushrooms, red wine sauce

    $58

  • BRANZINO

    Grilled sea bass, braised fennel, virgin sauce

    $38

  • CERNÍA

    Pan seared tilesh, calamari, fregola sarda, cherry tomatoes, green beans, basil

    $40

  • BRASATTO AL VINO ROSSO

    Braised short ribs, seasonal vegetables, gremolata

    $48

Pizze a Legna

Handmade Pizza from Our Wood Brick Oven

  • Margherita

    San Marzano tomato, fior di latte mozzarella, basil

    $22

  • Diavola

    Mozzarella, hot soppressata, kalamata olives, basil

    $25

  • Vegetariana

    Mozzarella, grilled eggplant, caramelized onion, mushrooms, grilled zucchini, basil

    $23

  • Abbondante

    Fior di latte mozzarella, roasted red pepper, Italian sausage, basil

    $26

  • Fresca E Pesto

    Tomato, buffala mozzarella, mortadella, pesto

    $25

  • Campagnola (Bianca)

    Fior di latte mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano

    $27

  • Nostrana (Bianca)

    Ricotta, mozzarella, prosciutto di Parma, truffle oil

    $28

Drinks

Wine

Sparkling Wine

  • Lambrusco Rosso

    Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV

    GL $14

    BTL $56

  • Prosecco

    Brut, Villa Sandi, Treviso, NV

    GL $16

    BTL $64

  • Franciacorta

    Brut, Il Mosnel, Lombardy, NV

    GL $20

    BTL $80

  • Pét-Nat

    Lambrusco Sorbara, Phermento, Medici Ermete, Emilia-Romagna, NV

    BTL $72

White Wine

  • Grillo

    Feudo Maccari, Noto, Sicily ‘17

    GL $14

    BTL $56

  • Pinot Grigio

    Monte Degli Angeli, Veneto, ‘21

    GL $15

    BTL $60

  • Sauvignon Blanc

    Pighin, Friuli-Venezia-Giulia, ‘21

    GL $17

    BTL $68

  • Chardonnay

    Castiglion Del Bosco, Tuscany, ‘20

    GL $19

    BTL $76

  • Vermentino

    Campo alle Comete, Albablu, Bolgheri, ‘21

    GL $18

    BTL $72

  • Carricante

    Alta Mora, Etna Bianco, Sicily ‘20

    BTL $88

  • Cortese

    Bruno Broglia, Broglia, Gavi di Gavi, Piedmont, ‘18

    BTL $94

  • Chardonnay

    Castello di Ama, Al Poggio, Tuscany, '21

    BTL $110

  • Trebbiano

    Fonte Canale, Tiberio, Abruzzo '19

    BTL $200

Red Wine

  • Montepulciano d’Abruzzo

    Podere Castorani, Abruzzo , ‘17

    GL $15

    BTL $60

  • Chianti Superiore

    Tenuta San Jacopo, Tuscany, ‘21

    GL $17

    BTL $68

  • Barbera

    Michele Chiarlo, Cipressi, Nizza, Piedmont, ‘19

    GL $18

    BTL $72

  • Cabernet Sauvignon

    Campo alle Comete, Bolgher, ‘18

    GL $19

    BTL $76

  • Rosso di Montalcino

    Pian delle Vigne, Antinori, Tuscany ‘20

    GL $21

    BTL $84

  • Nerello Mascalese

    Alta Mora, Etna Rosso, ‘19

    BTL $94

  • Super Tuscan

    Insoglio, Tenuta di Biserno, Tuscany '21

    BTL $100

  • Aglianico

    Serpico, Feudi di San Gregorio, Campania, ‘08

    BTL $110

  • Guidalberto

    Tenuta San Guido, Tuscany '21

    BTL $130

  • Nebbiolo

    No Name, Giacomo Borgogno e Figli, Piedmont, ‘18

    BTL $150

  • Cabernet Franc

    Arcanum, Tenuta di Arceno, IGT, Tuscany, ‘16

    BTL $180

  • Amarone

    Santi, Proemio, Veneto ‘15

    BTL $200

  • Nebbiolo

    Nino Negri, Sfursat, Piedmont ‘18

    BTL $240

  • Tignanello

    Antinori, Tuscany, ‘19

    BTL $300

  • Brunello di Montalcino

    Col D’Orcia, Tuscany, ‘99

    BLT $380

  • Barolo

    Fontanafredda, Riserva, Piedmont, ‘82

    BTL $500

Rose Wine

  • Santi

    Infinito, Bardolino, Veneto '21

    GL $15

    BTL $60

Cocktails

  • Farfalla Rossa

    Absolut vodka, giffard lychee, cranberry & rose water

    $21

  • Belladonna

    Citadelle Gin, Mathilde Framboise, Cinzano, Prosecco

    $19

  • Mango Tango

    Copalli Rum, Malibu Passion Fruit, Mathilde XO Orange, Mango

    $18

  • Vulcano

    Los Vecinos Mezcal, Patron Blanco, Luxardo Aperitivo

    $20

  • Olio’s Old Fashioned

    Wild Turkey Bourbon, Lavander, Altos Anejo Tequila, Plum

    $20

  • Giardino

    Grey Goose Vodka, Italicus, Strawberries & Basil

    $21

  • Albicocca

    Hendrick’s Gin, Luxardo Apricot, Martini & Rossi Fiero

    $18

  • Paper Plane Sour

    Buffalo Trace Bourbon, Aperol, Lucano Amaro, Egg White

    $20

BARREL-AGED

  • OLIO'S NEGRONI

    The Botanist Gin, Campari, Cinzano 1757

    $24

  • OLIO'S MANHATTAN

    Rémy Martin 1738, Basil Hayden’s Bourbon, Cinzano 1757

    $24

N/A Cocktails

$11

  • Pinamenta

    Pineapple, Mint, Lemon, Club Soda

  • Frutti Di Bosco

    Strawberries, Cranberries, Lemon, Club Soda

Draft Beers

$10

  • Lager

    Kronenbourg, France

  • IPA

    Bronx, NY

Desserts

PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

  • Olio E Più Tiramisu

    Our signature version of the classic Italian dessert by Olio e Più
    Light Mascarpone mousse, lady fingers, punch with a light espresso syrup with amaretto

    $15

  • Nutella Calzone

    Fresh ricotta cheese, walnuts, berries, powdered sugar

    $19

  • CIOCCOLATO PANNA COTTA E FRUTTI DEL BOSCO

    Dark chocolate 66% panna cotta, fresh mixed berries, mixed berry coulis

    $15

  • OLIVE OIL CAKE

    With touches of lemon and limoncello, mascarpone whipped cream

    $16

  • CANNOLIS (TO SHARE)

    Vanilla, chocolate and pistachio cannolis served with chocolate sauce

    $18

Gelato / Sorbeto

Three Scoops $13

  • Gelatos:

    Vanilla, chocolate

  • Sorbets:

    Lemon, raspberry

Coffee / Tea

  • Espresso

    $6

  • Caffe Latte

    $6

  • Macchiato

    $6

  • Cappuccino

    $6

  • Coffee

    $6

  • Iced Coffee

    $6

  • Tea

    $4

Digestivo

  • Zibibbo, Ben Ryé, Passito do Pantelleria, Donnafugata, Sicily '18

    $19

  • Muscat, Moncalvina, Moscato d'Asti, Coppo, Piedmont '19

    $14

  • Frangelico

    $14

  • Fernet Branca

    $14

  • Amaro Nonino, Quintessentia

    $16

  • Amaro Lucano

    $14

  • Sambuca, Luxardo

    $14

  • Grappa, Nonino, Monovitigno

    $17

  • Grappa, Tignanello, Antinori

    $19

  • Bourbon, Old Rip Van Winkle 10yr

    $75

  • Bourbon, Van Winkle 12yr

    $95

HAPPY HOUR

Drinks $11 Monday / Friday 3-6pm

*Available at the bar only 

Wine

$11

  • Sparkling

    Prosecco, Veneto, NV

  • White

    Pinot Grigio, Monte degli Angeli, Veneto ‘20

  • Red

    Frappato, Feudo di Santa Tresa, Terre di Siciliane, Sicily ‘20

  • Rose

    Cadetto Rose, Podere Castorani ‘20

Cocktails

$11

  • Old Fashioned

    Wild Turkey Rye, Demerara, Angostura

  • Negroni

    Citadelle Gin, Cinzano Rosso 1757, Campari

  • Aperol Spritz

    Aperol, Club Soda, Prosecco

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