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SPRING DRINKS SPECIALS

SPRITZES $16

  • AMARO SPRITZ

    Amaro Nonino, Vanilla, Lemon, Prosecco Rosé

  • WATERMELON SPRITZ

    Absolut, Elderflower, Watermelon, Lemon, Prosecco

  • BEACHSIDE SPRITZ

    Planteray Cut and Dry Pineapple, Pineapple, Demerara

  • LIMONCELLO SPRITZ

    Limoncello, Thyme, Prosecco

  • GIN SPRITZ

    Citadelle Rouge, Lime, Prosecco

  • AMANTE SPRITZ

    Amante Aperitif, Cucumber, Lemon, Prosecco

  • SPIRITLESS HUGO SPRITZ

    Nozecco, Elderflower, Mint

WINE

  • SPARKLING

  • #100 CHARDONNAY

    Terrazze dell'Etna, Cuvee Brut, NV

    $92

  • #101 PINOT NERO

    Tenuta Amdio, Rose Spumante, Veneto ‘22

    $40

  • WHITES

  • #102 PINOT GRIGIO

    St. Michael-Eppan, Alto Adige, ‘23

    $46

  • #103 TIMAROSO

    Mura Mura, Bianca, Piedmont, ‘22

    $92

  • #104 PECORINO

    Castorani, Amorino, Abruzzo ‘22

    $44

  • #105 FALANGHINA

    Villa Matilde, Campangia, ‘23

    $42

  • #106 VERMENTINO

    Agricola Punica, Sardinia, ‘24

    $52

  • ROSES

  • #107 PINOT NERO

    Tenuta di Salviano, Umbria, ‘24

    $42

  • #108 CORVINO

    Zeni, Bardolino Chiaretto, ‘24

    $32

  • #109 MONTEPULCIANO

    Castorani, Cadetto, Cerasuolo D'Abruzzo, ‘23

    $38

  • REDS

  • #110 PINOT NERO

    Les Cretes, Vall 'd'Aosta, ‘22

    $74

  • #111 BARBERA D'ASTI

    Camp Rouss, Piedmont, ‘21

    $42

  • #112 BARBERESCO

    Baserin, Piedmonty, ‘20

    $78

  • #113 SANGIOVESE

    Tenuta Capraia, Chianti Classico, ‘21

    $44

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

SPRING DRINKS SPECIALS

SPRITZES $16

  • AMARO SPRITZ

    Amaro Nonino, Vanilla, Lemon, Prosecco Rosé

  • WATERMELON SPRITZ

    Absolut, Elderflower, Watermelon, Lemon, Prosecco

  • BEACHSIDE SPRITZ

    Planteray Cut and Dry Pineapple, Pineapple, Demerara

  • LIMONCELLO SPRITZ

    Limoncello, Thyme, Prosecco

  • GIN SPRITZ

    Citadelle Rouge, Lime, Prosecco

  • AMANTE SPRITZ

    Amante Aperitif, Cucumber, Lemon, Prosecco

  • SPIRITLESS HUGO SPRITZ

    Nozecco, Elderflower, Mint

WINE

  • SPARKLING

  • #100 CHARDONNAY

    Terrazze dell'Etna, Cuvee Brut, NV

    $86

  • #101 LAMBRUSCO

    Medici Ermete, Le Tenute Solo, Emilis-Romagna ‘20

    $50

  • WHITES

  • #102 CHARDONNAY

    Nozolle, Le Bruniche, Tuscany, ‘23

    $42

  • #103 ALBANELLO MUSCAT

    Arianna Occhipinti, SP68 Bianco, Sicilia ‘23

    $64

  • #104 SAUVINGON BLANC

    Elena Walch, Castel Ringberg, Alto Adige, ‘23

    $68

  • #105 FALANGHINA

    Villa Matilde, Campangia, ‘23

    $40

  • #106 VERMENTINO

    Agricola Punica, Sardinia, ‘24

    $48

  • ROSES

  • #107 PINOT NERO

    Tenuta di Salviano, Umbria, ‘24

    $42

  • #108 CORVINA

    Caposaldo, Veneto, ‘23

    $40

  • #109 MONTEPULCIANO

    Poderi Marchesi Migliorati, Cerasuolo d'Abruzzo, ‘24

    $46

  • REDS

  • #110 BARBERA

    Michele Chiarlo, Nizza, Piedmont, ‘22

    $56

  • #111 NERELLO MASCALESE

    Pietradolce, Etna Rosso, Sicily, ‘21

    $58

  • #112 TEROLDEGO BLEND

    Foradori, Lezer, Alto Adige, ‘22

    $54

  • #113 SANGIOVESE

    Cabernet, Merlot Piccini Toscana Sasso al Poggio, Tuscany, ‘23

    $46

As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose

Bubbles & Brunch

$30 pp*

  • LIMITLESS ITALIAN MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

  • Henriot

    Brut Souverain, NV

    $120

  • ALLA CARTA:

  • MIMOSA

    $12

  • BLOODY MARY

    $12

  • BELLINI

    $13

  • APEROL SPRITZ

    $14

*The experience is up to 90 minutes to allow other guests to indulge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Brunch

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

INSALATE

  • OLIO CESAR SALAD

    Romaine, Parmigiano, Caesar dressing, croutons

    $16

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes,
    basil pesto, balsamic, focaccia

    $22

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso,
    shaved almond, diced pears, champagne dressing

    $18

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream,
    tomato, garlic, basil

    $16

  • CAPONATINA SICILIANA

    Fried eggplant, celery,
    olives, capers, vinegar, sugar

    $21

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $23

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers, microgreen

    $22

  • SPADA AFFUMICATO

    Smocked swordfish, mixed citrus segment,
    confit zest, toasted pistachio

    $30

DOLCE

  • YOGURT, GRANOLA E FRUTTI DI BOSCO

    Organic yogurt, granola, mixed berries

    $15

  • AMARENA PANCAKES

    Cherry Amarena Chantilly, Amarena cherries, maple syrup

    $19

  • TOAST FRANCESE

    Mixed berries, vanilla mascarpone cream, maple syrup

    $19

UOVA

  • UOVA AL PURGATORIO

    Tomato sauce, onions, 3 poached eggs, mozzarella,
    Parmigiano, parsley, bread croutons

    $22

  • CROSTONE ALL’AVOCADO

    Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes, filone bread

    $19

  • OMELETTE VEGETARIANA

    3 eggs, vegetable ratatouille, arugula, Parmigiano, parsley

    $24

  • UOVO, PROSCIUTTO E PATATE

    Poached eggs, roasted potatoes,
    prosciutto di Parma, garlic/paprika aioli

    $21

  • *UOVA, ASPARAGI E SALMONE

    Boiled asparagus, heirloom tomato,
    smoked Lox, shaved eggs

    $25

  • UOVA DELLA NONNA

    Charred asparagus, crispy prosciutto,
    Parmigiano, 3 sunny side eggs

    $23

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, arugula

    $18

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

    $19

PANINI

  • PANINO CAPRI

    Ciabatta bread, tomatoes,
    mozzarella, pesto, mayo, lettuce

    $19

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone

    $25

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese,
    tomatoes, lettuce, burrata cream

    $21

  • OLIO CLUB SANDWICH

    Focaccia bread, romaine, grilled chicken, mozzarella, tomatoes, garlic/paprika aioli, prosciutto

    $23

  • TOAST FARCITO ITALIANO

    Focaccia bread, prosciutto cotto,
    Fontina, vegetable giardiniera, butter, mayo

    $23

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale/pancetta, egg yolk,
    Parmigiano, butter, parsley, chili flakes

    $23

  • FUSILLI CINGHIALE E FUNGHI

    Pork/wild boar ragù,
    mixed mushrooms, tomato sauce

    $25

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce, chopped haricots

    $25

  • RAVIOLI MELANZANE

    Ravioli stuffed with eggplant and scamorza, butter,
    cherry tomatoes, basil pesto

    $25

SECONDI PIATTI

  • BRANZINO ALL’ACQUA PAZZA

    Cherry tomatoes, white wine, garlic,
    basil, sliced potatoes, vegetables

    $38

  • *MILANESE DI POLLO

    Honey mustard mayo, Parmigiano potatoes,
    arugula fennel salad

    $29

  • *SALMONE ARANCIO E PISTACCHIO

    Pan seared salmon, roasted fennels,
    orange segments, toasted pistachio

    $36

Bubbles & Brunch

$30 pp*

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Henriot, Brut Souverain, NV $120

  • ALLA CARTA

    MIMOSA $12

    BLOODY MARY $12

    BELLINI $13

    APEROL SPRITZ $14

    *The experience is up to 90 minutes to allow other guests to indulge

CONTORNI

$12

  • PATATE NOVELLE AL PARMIGIANO

    Mixed marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLINI SALTATI

    Broccoli rabe, garlic, parsley, chili flakes

  • FAGIOLINI SALTATI

    Haricots verts, garlic, parsley

Lunch Prix Fixe $25

Monday-Friday 11am - 4pm

STARTER

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, garlic, basil

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

MAIN COURSE

  • SPAGHETTI AGLIO, OLIO E PEPERONCINO

    Garlic, EVOO, chili flakes, Parmigiano, parsley

  • FETTUCCINE POMODORO E BASILICO

    Tomato sauce, basil, Parmigiano, EVOO, chili flakes

  • SCALOPPINA AL LIMONE

    Chicken scaloppina, lemon, white wine,
    butter, parsley, mixed vegetables

  • +$5 A GLASS OF WINE

    Red/White/Sparkling

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 


Bubbles & Brunch

$25 pp*

  • LIMITLESS ITALIAN MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

  • Brut

    Lallier, NV

    $120

  • Extra Brut

    Mark Herbrart, Rose, NV

    $150

  • ALLA CARTA

  • MIMOSA

    $12

  • BLOODY MARY

    $12

  • BELLINI

    $13

  • APEROL SPRITZ

    $14

*The experience is up to 90 minutes to allow other guests to indulge.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Lunch

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

CRUDO BAR

  • *CRUDO DI TONNO

    Tuna loin grade A, preserved lemons,
    crispy capers, horseradish aioli, ginger oil

    $22

  • *CRUDO DI SALMONE

    Faroe Island salmon, salmon roe,
    charred scallion, asparagus tips

    $22

  • *CRUDO DI HAMACHI

    Hamachi tuna, ginger oil, pesto trapanese

    $22

INSALATE

  • OLIO CESAR SALAD

    Romaine, Parmigiano, Caesar dressing, croutons

    $16

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso,
    shaved almond, diced pears, champagne dressing

    $17

  • PROSCIUTTO E MELONE

    Parma ham, cantaloupe melon, mint leaves

    $20

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes,
    basil pesto, balsamic, focaccia

    $22

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

    $15

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

    $19

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $22

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers, microgreens

    $22

  • SPADA AFFUMICATO

    Smocked swordfish, mixed citrus segment,
    confit zest, toasted pistachio

    $30

PANINI

  • PANINO CAPRI

    Ciabatta bread, tomatoes, mozzarella,
    pesto, mayo, lettuce

    $19

  • TOAST FARCITO ITALIANO

    Focaccia bread, prosciutto cotto,
    Fontina, vegetable giardiniera, butter, mayo

    $23

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese,
    tomatoes, lettuce, burrata cream

    $21

  • OLIO CLUB SANDWICH

    Focaccia bread, romaine, grilled chicken,
    mozzarella, tomatoes, garlic/paprika aioli, prosciutto

    $23

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions,
    scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone

    $25

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, arugula

    $18

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

    $19

ZUPPE

  • MINESTRONE CON FARRO

    Vegetable soup, buckwheat, Parmesan, EVOO

    $15

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale/pancetta, egg yolk,
    Parmigiano, butter, parsley, chili flakes

    $23

  • FETTUCCINE NERE ALLO SCOGLIO

    Black squid ink fettuccine, calamari,
    shrimps, clams, garlic, chili flakes

    $32

  • FUSILLI CINGHIALE E FUNGHI

    Pork/wild boar ragù, mixed mushrooms, tomato sauce

    $24

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce, chopped haricots

    $24

  • RAVIOLI MELANZANE

    Ravioli stuffed with eggplant and scamorza,
    butter, cherry tomatoes, basil pesto

    $25

SECONDI PIATTI

  • BRANZINO ALL’ACQUA PAZZA

    Cherry tomatoes, white wine, garlic,
    basil, sliced potatoes, vegetables

    $38

  • *MILANESE DI POLLO

    Honey mustard mayo, Parmigiano potatoes,
    arugula fennel salad

    $28

  • TAGLIATA DI MANZO

    Ribeye, arugula, cherry tomato,
    marble potatoes, salsa verde

    $45

  • *SALMONE ARANCIO E PISTACCHIO

    Pan seared salmon, roasted fennels,
    orange segments, toasted pistachio

    $36

CONTORNI

$12

  • PATATE NOVELLE AL PARMIGIANO

    Mixed marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLINI SALTATI

    Broccoli rabe, garlic, parsley, chili flakes

  • FAGIOLINI SALTATI

    Haricots verts, garlic, parsley

LUNCH DRINKS

$12

  • WINE

    Sparkling, White Wine, Red Wine, Rose

  • Cocktails

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • OLD FASHIONED

    Wild Turkey Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Brunch

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO
1 FOR $11 | 3 FOR $29 | 5 FOR $44

  • Mortadella

  • Finocchiona

  • Felino

  • Prosciutto Di Parma

  • Taleggio

  • Pecorino Sardo

  • Sweet Gorgonzola

INSALATE & ANTIPASTI

  • UOVA, ASPARAGI E SALMONE

    Green asparagus, sliced tomato, shaved eggs

    $25

  • OLIO CAESAR

    Romaine salad, Parmigiano,
    rosemary oil croutons, Caesar dressing

    $19

  • INSALATA DI BARBABIETOLE

    Red and golden beets, Pecorino mousse,
    red beets purée, pistachios, microgreens, EVOO

    $21

  • BRUSCHETTA TRICOLORE

    Bruschetta, burrata and ricotta cream, tomato,
    EVOO, Taggiasca olives, basil, microgreens

    $18

  • FRITTO PRIMAVERA

    Fritto misto primavera, Tartara aioli

    $29

DOLCE

  • YOGURT, GRANOLA E FRUTTI DI BOSCO

    Granola, yogurt, fresh berries, organic honey

    $16

  • AMARENA PANCAKES

    Cherry Amarena Chantilly, Amarena cherries, maple syrup

    $19

  • TOAST FRANCESE

    Mixed berries, vanilla mascarpone cream, maple syrup

    $20

UOVA E PANINI

All Eggs* Are Organic Cage Free

  • CROSTONE ALL’AVOCADO

    Toasted bread, mashed avocado, pico de gallo,
    shaved boiled eggs, French fries

    $23

  • OMELETTE VEGETARIANA

    3 eggs, vegetable ratatouille,
    arugula, Parmigiano, parsley

    $25

  • UOVA AL PURGATORIO

    Tomato sauce, onions, 3 poached eggs, mozzarella,
    Parmigiano, parsley, bread croutons

    $23

  • UOVA DELLA NONNA

    Charred asparagus, crispy prosciutto,
    Parmigiano, 3 sunny side eggs

    $24

  • OLIO CLUB SANDWICH

    Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions,
    garlic/paprika aioli, French fries

    $25

  • TOAST FARCITO ITALIANO

    Focaccia bread, prosciutto cotto, Fontina,
    vegetable giardiniera, butter, mayo

    $24

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese, mozzarella,
    romaine, tomatoes, mayo, French fries

    $24

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions,
    scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone

    $26

PRIMI PIATTI

Fresh Handmade Pastas

  • SPAGHETTI CARBONARA

    Guanciale, black pepper, egg*, Parmigiano, chili oil

    $28

  • FETTUCCINE NERE ALLO SCOGLIO

    Black squid ink fettuccine, calamari,
    shrimps, clams, garlic, chili flakes

    $34

  • PAPPARDELLE AGNELLO E VERDURE

    Roasted lamb, diced vegetables, herbs, Parmigiano

    $32

  • ORECCHIETTE AI BROCCOLI E SALSICCIA

    Orecchiette, broccoli, Italian sausage,
    cherry tomatoes, chili flakes, garlic

    $27

  • RAVIOLI DI MELANZANE

    Ravioli stuffed with eggplant and scamorza, butter

    $29

  • FUSILLI DEL CACCIATORE

    Wild boar, Berkshire pork, mixed mushrooms,
    herbs, red wine, Parmigiano

    $30

SECONDI

  • TAGLIATA DI MANZO RUCOLA E GRANA

    Rib eye, arugula, cherry tomatoes,
    shaved Parmigiano, balsamic

    $56

  • BRANZINO ALL’ACQUA PAZZA

    Cherry tomatoes, white wine, garlic,
    basil, sliced potatoes, vegetables

    $39

  • *SALMONE ARANCIO E PISTACCHIO

    Pan seared salmon, roasted fennels,
    orange segments, toasted pistachio

    $38

PIZZE A LEGNA

Handmade Pizza from our wood brick oven

  • BUFALINA

    Tomato sauce, sliced bufala, basil leaves, mozzarella

    $23

  • CAPRI

    Sliced tomato, mozzarella, basil, olives, pesto (white)

    $23

  • INFERNO

    Green and black olives, hot soppressata, tomato sauce, mozzarella

    $25

  • RUSTICA

    Red and yellow pepper, braised onions, Italian sausage

    $26

  • TARTUFATA

    Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)

    $29

  • ROMEO E GIULIETTA

    Artichoke cream, pesto, mozzarella, mortadella,
    cherry tomato, Parmigiano (white)

    $28

  • SAN DANIELE

    Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)

    $29

CONTORNI

$14

  • PATATE NOVELLE

    Sautéed mixed baby marble potatoes, garlic, parsley

  • FAGIOLINI SALTATI

    Sautéed string beans, garlic, parsley

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

CRUDO BAR

  • *CRUDO DI TONNO

    Tuna loin grade A, preserved lemons,
    crispy capers, horseradish aioli, ginger oil

    $23

  • *CRUDO DI SALMONE

    Faroe Island salmon, salmon roe,
    charred scallion, asparagus tips

    $23

  • *CRUDO DI HAMACHI

    Hamachi tuna, ginger oil, pesto trapanese

    $23

INSALATE

  • OLIO CESAR SALAD

    Romaine, Parmigiano, Caesar dressing, croutons

    $17

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso,
    shaved almond, diced pears, champagne dressing

    $18

  • PROSCIUTTO E MELONE

    Parma ham, cantaloupe melon, mint leaves

    $22

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes,
    basil pesto, balsamic, focaccia

    $23

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream,
    tomato, garlic, basil

    $16

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives,
    capers, vinegar, sugar

    $21

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $23

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers, microgreens

    $22

  • PARMIGIANA DI MELANZANE

    Eggplants, tomato sauce,
    smoked scamorza, Parmigiano, basil

    $24

  • SPADA AFFUMICATO

    Smocked swordfish, mixed citrus segment,
    confit zest, toasted pistachio

    $32

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, arugula

    $18

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

    $19

ZUPPE

  • MINESTRONE CON FARRO

    Vegetable soup, buckwheat, Parmesan, EVOO

    $15

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale/pancetta, egg yolk,
    Parmigiano, butter, parsley, chili flakes

    $24

  • FETTUCCINE NERE ALLO SCOGLIO

    Black squid ink fettuccine, calamari,
    shrimps, clams, garlic, chili flakes

    $34

  • FUSILLI CINGHIALE E FUNGHI

    Pork/wild boar ragù, mixed mushrooms, tomato sauce

    $25

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce,
    chopped haricots

    $25

  • ORECCHIETTE AI BROCCOLI E SALSICCIA

    Orecchiette, broccoli, Italian sausage,
    cherry tomatoes, chili flakes, garlic

    $27

  • RAVIOLI DI MELANZANE

    Ravioli stuffed with eggplant and scamorza,
    butter, cherry tomatoes, basil pesto

    $29

SECONDI PIATTI

  • MILANESE DI POLLO

    Chicken Milanese, arugula, cherry tomatoes,
    balsamic, garlic paprika aioli

    $30

  • *FILETTO ALLA SENAPE

    Beef tenderloin, mustard sauce,
    mixed vegetable, potatoes

    $44

  • *TAGLIATA DI MANZO RUCOLA E GRANA

    Ribeye, arugula, cherry tomato,
    marble potatoes, salsa verde

    $46

  • *SALMONE ARANCIO E PISTACCHIO

    Pan seared salmon, roasted fennels,
    orange segments, toasted pistachio

    $37

  • BRANZINO ALL’ACQUA PAZZA

    Cherry tomatoes, white wine, garlic,
    basil, sliced potatoes, vegetables

    $39

CONTORNI

$12

  • PATATE NOVELLE AL PARMIGIANO

    Mixed marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLINI SALTATI

    Broccoli rabe, garlic, parsley, chili flakes

  • FAGIOLINI SALTATI

    Haricots verts, garlic, parsley

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Lunch Prix Fixe $25

Monday-Friday 11am - 4pm

STARTERS

  • BRUSCHETTA AL POMODORO

    Toasted bread, diced tomatoes, basil, EVOO

  • INSALATA DI BARBABIETOLE

    Red and golden beets, Pecorino mousse,
    red beets purée, pistachios, microgreens, EVOO

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

MAIN COURSE

  • FETTUCCINE POMODORO E BASILICO

    Tomato sauce, basil, Parmigiano, EVOO, chili flakes

  • SPAGHETTI AGLIO, OLIO E PEPERONCINO

    Garlic, EVOO, chili flakes, Parmigiano, parsley

  • SCALOPPINA AL LIMONE

    Chicken scaloppina, lemon, white wine,
    butter, parsley, mixed vegetables

  • +$5 A GLASS OF WINE

    Red/White/Sparkling

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO AL TARTUFO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

INSALATE & ANTIPASTI

  • OLIO CESAR SALAD

    Romaine, Parmigiano, rosemary croutons

    $16

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $23

  • INSALATA DI BARBABIETOLE

    Roasted beets, beet purée, goat cheese mousse,
    toasted pistachio, microgreens, croutons

    $20

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, garlic, basil

    $16

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

    $21

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $23

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers, microgreen

    $22

  • CARPACCIO ESTIVO

    Sliced beef filet, arugula, shaved Parmigiano, capers

    $21

DOLCE

  • YOGURT, GRANOLA, FRUTTI DI BOSCO

    Organic yogurt, granola, berries, powdered sugar, mint

    $15

  • PANCAKE FRAGOLA E AMARENA

    Pancake, cherry Amarena chantilly,
    fresh strawberries, powdered sugar, maple syrup

    $19

  • TOAST FRANCESE

    Mixed berries, vanilla mascarpone cream, maple syrup

    $19

UOVA

  • UOVO, PROSCIUTTO E PATATE

    Poached eggs, roasted potatoes,
    prosciutto, garlic/paprika mayonnaise

    $21

  • CROSTONE ALL’AVOCADO

    Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes
    Served with Patate Della Casa

    $18

  • UOVA AL PURGATORIO

    Tomato sauce, onions, 3 poached eggs,
    mozzarella, Parmigiano, parsley, bread croutons

    $21

  • OMELETTE VEGETARIANA

    3 eggs, vegetable ratatouille,
    arugula, Parmigiano, parsley

    $23

  • UOVA, ASPARAGI E SALMONE

    Boiled green asparagus, sliced tomato,
    shaved eggs, Steingold’s smoked Nova Lox

    $23

  • UOVA DELLA NONNA

    Charred Asparagus, crispy prosciutto,
    Parmigiano, 3 sunny side eggs

    $22

Contorni

$12

  • PATATE NOVELLE AL PARMIGIANO

    Marble potatoes, Parmigiano, chili flakes, rosemary

  • CAVOLETTI DI BRUXEL

    Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt

  • BROCCOLI

    Sautéed broccoli

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Focacce

  • TAGLIERE TOSCANA

    Fresh mortadella, Fontina cheese, arugula

    $18

  • TAGLIERE TRENTINO

    Speck, burrata mozzarella, arugula

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil leaves, mozzarella

    $19

Panini

  • OLIO CLUB SANDWICH

    Focaccia bread, romaine, grilled chicken, prosciutto,
    sliced mozzarella, sliced tomatoes, garlic/paprika aioli

    $23

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese,
    tomatoes, lettuce, burrata cream

    $21

  • PANINO CAPRI

    Ciabatta bread, tomatoes, mozzarella,
    pesto, mayonnaise, lettuce

    $19

  • TOAST FARCITO ITALIANO

    Focaccia bread, prosciutto cotto,
    Fontina, vegetable giardiniera, butter, mayo

    $22

Primi Piatti

  • CHITARRA ALLA CARBONARA

    Guanciale, butter, black pepper, egg yolk, Parmigiano

    $24

  • TROFIETTE AL PESTO E PISTACCHIO

    Ligurian basil pesto, toasted pistachios

    $24

  • FETTUCCINE NERE ALLO SCOGLIO

    Black squid ink fettuccine, calamari,
    shrimps, clams, garlic, chili flakes

    $32

  • RAVIOLI AI FUNGHI

    Mushrooms Ravioli served with Fresh tomato
    and Stacciatella burrata

    $25

Secondi Piatti

  • BRANZINO ALL’ACQUA PAZZA

    Cherry tomatoes, white wine, garlic, basil, sliced potatoes, vegetables

    $38

  • MILANESE DI POLLO

    Chicken Milanese, arugula, cherry tomatoes,
    balsamic, garlic paprika aioli

    $29

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
    tomatoes, Romaine, crispy prosciutto, provolone

    $22

Bubbles & Brunch

$25 pp*

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Brut, Lallier, NV $120
    Extra Brut, Mark Herbrart, Rose, NV $150

  • ALLA CARTA

    MIMOSA $12

    BLOODY MARY $12

    BELLINI $13

    APEROL SPRITZ $14

    *The experience is up to 90 minutes to allow other guests to indulge

Desserts

EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

  • OLIO E PIÙ TIRAMISU

    Mascarpone mousse, ladyfingers,
    light espresso syrup with a touch of amaretto

    $15

  • TORTA CAPRESE

    Flourless chocolate cake, vanilla Chantilly,
    Valrhona dark chocolate sauce

    $15

  • OLIVE OIL CAKE

    Lemon confit, raspberry cream, fresh raspberries

    $16

  • EXOTIC PANNA COTTA

    Vanilla Bourbon panna cotta,
    pineapple brunoise and passion fruit sauce

    $15

GELATO / SORBETO

Three Scoops $12

  • GELATOS

    Vanilla, Chocolate

  • SORBETS

    Lemon, Raspberry

  • SAPORE D’ITALIA

    A generous limoncello sorbet

    $14

DIGESTIVO

  • MOSCATO D’ASTI

    Acquesi, Piedmont, NV

    $13

  • VIN SANTO DEL CHIANTI CLASSICO

    Borgo Scopeto, Tuscany ‘14

    $12

  • BRACHETTO D’ACQUI

    Marenco, Pineto, Piedmont, NV

    $14

  • SAMBUCA

    Sambuca Lucano

    $14

  • GRAPPA

    Sassicaia, Tenuta San Guido

    $28

  • GRAPPA

    Nardini Riserva 7 Anni

    $20

COFFEE

$5
Illy Coffee

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Coffee

  • Iced Coffee

  • HOT CHOCOLATE

    Valrhona Hot Chocolate

    $6

TEA

$5
DAMMANN Freres, Paris 1692

  • CAMOMILE

    Herbal tea

  • TISANE MENTHE POIVREE

    Peppermint herbal tea

  • EARL GREY

    Yin Zhen flavored black tea

  • PASSION FRAMBOISE

    Passion fruit & raspberry blend tea

  • JASMIN GREEN TEA

  • MISS DAMMANN

    Green tea, ginger, lemon, passion fruit blend

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Lunch Prix Fixe $25

Monday-Friday 11am - 4pm

STARTER

  • BRUSCHETTA AL POMODORO

    Toasted bread, diced tomatoes, basil, EVOO

  • INSALATA DI BARBABIETOLE

    Roasted beets, beet pure, goat cheese mousse,
    toasted pistachio, microgreens, croutons

  • FOCACCIA NAPOLI

    Tomato sauce, basil, mozzarella, EVOO

MAIN COURSE

  • SPAGHETTI AGLIO, OLIO, PEPERONCINO

    Garlic, EVOO, chili flakes, pistachios

  • CHITARRA ALLA CARBONARA

    Guanciale, butter, black pepper, egg yolk, Parmigiano

  • SALTIMBOCCA DI POLLO

    Chicken scaloppina, prosciutto, sage, white wine,
    mashed potatoes, parsley, mixed vegetables

  • +$5 A GLASS OF WINE

    Red/White/Sparkling

As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. 


Lunch

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne e Formaggio

Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO
1 FOR $11 | 3 FOR $29 | 5 FOR $44

  • Mortadella

  • Finocchiona

  • Felino

  • Prosciutto Di Parma

  • Taleggio

  • Pecorino Sardo

  • Sweet Gorgonzola

Insalate

  • OLIO CAESAR

    Romaine salad, Parmigiano,
    rosemary oil croutons, Caesar dressing

    $19

  • INSALATA DI BARBABIETOLE

    Red and golden beets, Pecorino mousse,
    red beets purée, pistachios, microgreens, EVOO

    $21

  • BURRATA MEDITERRANEO

    4 oz Burrata, cherry tomatoes, pesto,
    balsamic, basil, microgreens, focaccia

    $25

  • PROSCIUTTO E MELONE

    Parma ham, cantaloupe melon, mint leaves

    $20

Antipasti

  • BRUSCHETTA TRICOLORE

    Bruschetta, burrata and ricotta cream, tomato,
    EVOO, Taggiasca olives, basil, microgreens

    $18

  • CAPONATINA SICILIANA

    Eggplant Sicilian caponatina with garlic crostini

    $21

  • PARMIGIANA MELANZANE

    Eggplants, tomato sauce,
    smoked scamorza, Parmigiano, basil

    $26

  • CARPACCIO DI TONNO

    Tuna loin grade A, preserved lemons,
    crispy capers, horseradish aioli, ginger oil

    $25

  • FRITTO PRIMAVERA

    Fritto misto primavera, Tartara aioli

    $29

  • VITELLO TONNATO

    Roasted veal, tonnato sauce, capers, microgreens

    $24

Panini

  • TOAST FARCITO ITALIANO

    Focaccia bread, prosciutto cotto, Fontina,
    vegetable giardiniera, butter, mayo

    $24

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese, mozzarella,
    romaine, tomatoes, mayo, French fries

    $24

  • OLIO CLUB SANDWICH

    Focaccia bread, prosciutto di Parma, grilled chicken,
    mozzarella, Romaine, tomatoes, pickled onions,
    garlic/paprika aioli, French fries

    $25

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone

    $26

Contorni

$14

  • PATATE NOVELLE

    Sautéed mixed baby marble potatoes, garlic, parsley

  • FAGIOLINI SALTATI

    Sautéed string beans, garlic, parsley

Primi Piatti

Fresh Handmade Pastas

  • SPAGHETTI CARBONARA

    Guanciale, black pepper, egg*, Parmigiano, chili oil

    $28

  • FETTUCCINE NERE ALLO SCOGLIO

    Black squid ink fettuccine, calamari,
    shrimps, clams, garlic, chili flakes

    $34

  • PAPPARDELLE AGNELLO E VERDURE

    Roasted lamb, diced vegetables, herbs, Parmigiano

    $32

  • ORECCHIETTE AI BROCCOLI E SALSICCIA

    Orecchiette, broccoli, Italian sausage,
    cherry tomatoes, chili flakes, garlic

    $27

  • RAVIOLI DI MELANZANE

    Ravioli stuffed with eggplant and scamorza,
    butter, cherry tomatoes, basil pesto

    $29

  • FUSILLI DEL CACCIATORE

    Wild boar, Berkshire pork, mixed mushrooms,
    herbs, red wine, Parmigiano

    $30

Secondi

  • *FILETTO ALLA SENAPE

    Beef tenderloin, mustard sauce, mixed vegetable, potatoes

    $40

  • MILANESE DI POLLO

    Chicken Milanese, arugula, cherry tomatoes,
    balsamic, garlic paprika aioli

    $29

  • TAGLIATA DI MANZO RUCOLA E GRANA

    Rib eye, arugula, cherry tomatoes,
    shaved Parmigiano, balsamic

    $56

  • BRANZINO ALL’ACQUA PAZZA

    Cherry tomatoes, white wine, garlic,
    basil, sliced potatoes, vegetables

    $39

  • *SALMONE ARANCIO E PISTACCHIO

    Pan seared salmon, roasted fennels,
    orange segments, toasted pistachio

    $38

Pizze a Legna

Handmade Pizza from our wood brick oven

  • BUFALINA

    Tomato sauce, sliced bufala, basil leaves, mozzarella

    $23

  • CAPRI

    Sliced tomato, mozzarella, basil, olives, pesto (white)

    $23

  • INFERNO

    Green and black olives, hot soppressata, tomato sauce, mozzarella

    $25

  • RUSTICA

    Red and yellow pepper, braised onions, Italian sausage

    $26

  • TARTUFATA

    Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)

    $29

  • ROMEO E GIULIETTA

    Artichoke cream, pesto, mozzarella, mortadella,
    cherry tomato, Parmigiano (white)

    $28

  • SAN DANIELE

    Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)

    $29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Aperitivo Hour

Monday-Sunday

4pm - 6pm

*Available at the bar only

HOUSE WINE $10

  • Sparkling, White, Red, Rose

BEER $7

  • Peroni Nastro Azuuro Lager

COCKTAILS $12

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • CAPONATINA

    Sicilian eggplant caponatina with garlic crostini
    (fried eggplant, green olives, capers, celery, tomato paste, basil)

    $12

  • BRUSCHETTINA AL POMODORO

    Toasted bread, chopped tomatoes,
    basil, garlic, burrata spread

    $12

  • FOCACCINA NAPOLI

    Flatbread, tomato sauce, mozzarella, basil

    $12

  • FRITTO PRIMAVERA

    Fritto misto, zucchini, carrots, tartara aioli

    $12

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Lunch

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO AL TARTUFO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

Insalate

  • OLIO CESAR SALAD

    Romaine, Parmigiano, rosemary croutons

    $16

  • INSALATA DI BARBABIETOLE

    Roasted beets, beet purée, goat cheese mousse,
    toasted pistachio, microgreens, croutons

    $20

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $23

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso,
    shaved almond, diced pears, champagne dressing

    $17

  • INSALATA CAPRESE E MELANZANE

    Heirloom tomatoes, mozzarella,
    pickled eggplant, basil, green olives

    $21

  • PROSCIUTTO E MELONE

    Parma ham, cantaloupe melon, mint leaves

    $20

Antipasti

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

    $16

  • PARMIGIANA MELANZANE

    Eggplants, tomato sauce,
    smoked scamorza, Parmigiano, basil

    $26

  • CAPONATINA SICILIANA

    Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

    $19

  • FRITTO PRIMAVERA

    Fritto misto primavera and tartare aioli
    (calamari, shrimp, carrot, celery, zucchini)

    $22

  • CARPACCIO ESTIVO

    Sliced beef filet, arugula,
    shaved Parmigiano, capers

    $21

  • VITELLO TONNATO

    Roasted veal, tonnato sauce, capers, microgreens

    $21

Panini

Panini are served with French Fries

  • OLIO CLUB SANDWICH

    Focaccia bread, romaine, grilled chicken,
    prosciutto, mozzarella, tomatoes, garlic/paprika aioli

    $23

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese,
    tomatoes, lettuce, burrata cream

    $21

  • PANINO CAPRI

    Ciabatta bread, tomatoes, mozzarella,
    pesto, mayonnaise, lettuce

    $19

  • TOAST FARCITO ITALIANO

    Focaccia bread, prosciutto cotto, Fontina,
    vegetable giardiniera, butter, mayo

    $22

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
    tomatoes, Romaine, crispy prosciutto, provolone

    $22

Focacce

  • TAGLIERE TOSCANA

    Fresh mortadella, Fontina cheese, arugula

    $18

  • TAGLIERE TRENTINO

    Speck, burrata mozzarella, arugula

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil leaves, mozzarella

    $19

Primi Piatti

  • CHITARRA ALLA CARBONARA

    Guanciale, butter, black pepper, egg yolk, Parmigiano

    $24

  • TROFIETTE AL PESTO E PISTACCHIO

    Ligurian basil pesto, toasted pistachios

    $24

  • FETTUCCINE NERE ALLO SCOGLIO

    Black squid ink fettuccine, calamari,
    shrimps, clams, garlic, chili flakes

    $32

  • RAVIOLI AI FUNGHI

    Mushrooms Ravioli served with Fresh tomato
    and Stacciatella burrata

    $25

  • TAGLIATELLE CACIO E PEPE

    Pecorino romano, Parmigiano, butter, black pepper

    $24

Secondi Piatti

  • BRANZINO ALL’ACQUA PAZZA

    Cherry tomatoes, white wine,
    garlic, basil, sliced potatoes, vegetables

    $38

  • *SALMONE ARANCIO E PISTACCHIO

    Pan seared salmon, roasted fennels,
    orange segments, toasted pistachio

    $36

  • *TAGLIATA DI MANZO

    Sliced beef rib eye, salsa verde, arugula,
    cherry tomatoes, Parmigiano potatoes

    $48

  • MILANESE DI POLLO

    Chicken Milanese, arugula, cherry tomatoes,
    balsamic, garlic paprika aioli

    $29

Contorni

$12

  • PATATE NOVELLE AL PARMIGIANO

    Marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLI

    Sautéed broccoli

  • CAVOLETTI DI BRUXEL

    Brussels sprouts, garlic, pistachio,
    apple cider reduction, sea salt

Lunch Drinks

$12

  • WINE

    Sparkling, White Wine, Red Wine, Rose

  • Cocktails

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Dinner

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne e Formaggio

Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO
1 FOR $11 | 3 FOR $29 | 5 FOR $44

  • Mortadella

  • Finocchiona

  • Felino

  • Prosciutto Di Parma

  • Taleggio

  • Pecorino Sardo

  • Sweet Gorgonzola

Insalate

  • OLIO CESAR SALAD

    Romaine salad, Parmigiano,
    rosemary oil croutons, Caesar dressing

    $19

  • INSALATA DI BARBABIETOLE

    Red and golden beets, Pecorino mousse,
    red beets purée, pistachios, microgreens, EVOO

    $21

  • INSALATA DI SPINACI

    Baby spinach, confit pears, crumble Castelrosso, pickled cranberries, toasted almonds, champagne vinegar dressing

    $20

  • PROSCIUTTO E MELONE

    Parma ham, cantaloupe melon, mint leaves

    $23

  • BURRATA MEDITERRANEO

    4 oz Burrata, cherry tomatoes, pesto, balsamic,
    basil, microgreens, focaccia

    $25

Antipasti

  • BRUSCHETTA TRICOLORE

    Bruschetta, burrata and ricotta cream, tomato,
    EVOO, Taggiasca olives, basil, microgreens

    $18

  • FRITTO PRIMAVERA

    Fritto misto primavera, Tartara aioli

    $29

  • VITELLO TONNATO

    Roasted veal, tonnato sauce, capers, microgreens

    $24

  • CAPONATINA SICILIANA

    Eggplant Sicilian caponatina with garlic crostini

    $21

  • PARMIGIANA DI MELANZANE

    Eggplants, tomato sauce, smoked scamorza, Parmigiano, basil

    $25

  • CARPACCIO DI TONNO

    Tuna loin grade A, preserved lemons, crispy capers,
    horseradish aioli, ginger oil

    $25

  • SPADA AFFUMICATO

    Smocked swordfish, mixed citrus segment,
    confit zest, toasted pistachio

    $32

Contorni

$14

  • PATATE NOVELLE

    Sautéed mixed baby marble potatoes, garlic, parsley

  • FAGIOLINI SALTATI

    Sautéed string beans, garlic, parsley

Primi Piatti

Fresh Handmade Pastas

  • SPAGHETTI ALLA CARBONARA

    Guanciale, black pepper, egg*, Parmigiano, chili oil

    $28

  • FETTUCCINE NERE ALLO SCOGLIO

    Black squid ink fettuccine, calamari,
    shrimps, clams, garlic, chili flakes

    $34

  • PAPPARDELLE AGNELLO E VERDURE

    Roasted lamb, diced vegetables, herbs, Parmigiano

    $32

  • ORECCHIETTE AI BROCCOLI E SALSICCIA

    Orecchiette, broccoli, Italian sausage,
    cherry tomatoes, chili flakes, garlic

    $27

  • FUSILLI DEL CACCIATORE

    Wild boar, Berkshire pork, mixed mushrooms,
    herbs, red wine, Parmigiano

    $30

  • RAVIOLI DI MELANZANE

    Ravioli stuffed with eggplant and scamorza, butter,
    cherry tomatoes, basil pesto

    $29

Secondi

  • MILANESE DI POLLO

    Chicken Milanese, arugula, cherry tomatoes,
    balsamic, garlic paprika aioli

    $32

  • *FILETTO ALLA SENAPE

    Beef tenderloin, mustard sauce, mixed vegetable, potatoes

    $45

  • *TAGLIATA DI MANZO RUCOLA E GRANA

    Ribeye, arugula, cherry tomatoes,
    shaved Parmigiano, balsamic

    $56

  • *SALMONE ARANCIO E PISTACCHIO

    Pan seared salmon, roasted fennels,
    orange segments, toasted pistachio

    $39

  • BRANZINO ALL’ACQUA PAZZA

    Cherry tomatoes, white wine, garlic,
    basil, sliced potatoes, vegetables

    $40

Pizze a Legna

Handmade Pizza from our wood brick oven

  • BUFALINA

    Tomato sauce, sliced bufala, basil leaves, mozzarella

    $23

  • CAPRI

    Sliced tomato, mozzarella, basil, olives, pesto (white)

    $23

  • INFERNO

    Green and black olives, hot soppressata, tomato sauce, mozzarella

    $25

  • RUSTICA

    Red and yellow pepper, braised onions, Italian sausage

    $26

  • TARTUFATA

    Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)

    $29

  • ROMEO E GIULIETTA

    Artichoke cream, pesto, mozzarella, mortadella,
    cherry tomato, Parmigiano (white)

    $28

  • SAN DANIELE

    Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)

    $29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drinks

HOUSE COCKTAILS

  • FARFALLA ROSSA

    Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry

    $15

  • BEE BREEZE

    Poli Chamomilla, Honey, Limoncello, Lemon, Grapefruit

    $15

  • ACQUA DEL GIARDINO

    Citadelle Gin, Italicus, Nonino Amaro, Strawberry, Lemon, Basil

    $16

  • FENICE

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

    $17

  • AIGRE FONCE

    The Botanist Gin, Campari, Lillet Rouge, Mathilde Framboise, Lemon, Egg White

    $17

  • MASTROIANNI

    Laird’s Apple Jack, Cynar 70, Lemon, Egg White

    $17

  • MOCHA ESPRESSO MARTINI

    Copalli Cacao Rum, Cruzan Black Strap Rum, All Spice Dram, Lucano Caffé, Espresso

    $17

  • RUBY & GOLD

    Bulleit Rye, Remy Martin 1738, Sfamato Rubarbaro, Averna, Lemon

    $18

  • OLIO’S OLD FASHIONED

    Wild Turkey, Lavender, Olmeca Altos Añejo, Plum

    $18

BY KAPRI ROBINSON

  • REBIRTH

    Don Ciccio Cinque Apertivo Blanco, Lemon Tarragon Oleo, Giffard Pêche de Vigne, Prosecco

    $15

  • THE DON

    Don Ciccio Nocino, Wild Turkey Rye, Campari, Walnut

    $17

NON-ALCOHOLIC

$11

  • PINAMENTA

    Pineapple, Mint, Lemon, Lavender, Club Soda

  • NON IL FARFALLA ROSA

    Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

Bubbles & Brunch

$30 pp*

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Henriot, Brut Souverain, NV $120

  • BRUNCH DRINKS

    MIMOSA $12

    BELLINI $13

    BLOODY MARY $12

    APEROL SPRITZ $14

    *The experience is up to 90 minutes to allow other guests to indulge.

DRAFT BEERS

$9

  • LAGER

    Peroni, Nastro Azzurro, Rome

  • IPA

    DC Brau, The Corruption, District of Columbia

  • ANXO

    Happy Trees Cider, District of Columbia

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Dinner

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO AL TARTUFO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

Crudo Bar

  • *CRUDO DI HAMACHI

    Pesto trapanese, EVOO, Maldon salt

    $23

  • *CRUDO DI SALMONE

    Faroe Island salmon, salmon roe, charred scallion, asparagus tips

    $23

  • *CRUDO DI TONNO

    Tuna loin grade A, preserved lemons, crispy capers,
    horseradish aioli, ginger oil

    $23

Insalate

  • OLIO CESAR SALAD

    Romaine, Parmigiano, rosemary croutons

    $16

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso, shaved almond,
    diced pears, champagne dressing

    $17

  • PROSCIUTTO E MELONE

    Parma ham, cantaloupe melon, mint leaves

    $20

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $23

  • INSALATA CAPRESE E MELANZANE

    Heirloom tomatoes, mozzarella,
    pickled eggplant, basil, green olives

    $21

  • INSALATA DI BARBABIETOLE

    Roasted beets, beet purée, goat cheese mousse,
    toasted pistachio, microgreens, croutons

    $20

Antipasti

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

    $16

  • CAPONATINA SICILIANA

    Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

    $21

  • FRITTO PRIMAVERA

    Fritto misto primavera and tartare aioli (calamari, shrimp, carrot, celery, zucchini)

    $23

  • VITELLO TONNATO

    Roasted veal, tonnato sauce, capers, microgreens

    $21

  • PARMIGIANA DI MELANZANE

    Eggplants, tomato sauce, smoked scamorza, Parmigiano, basil

    $23

  • CARPACCIO ESTIVO

    Sliced beef filet, arugula, shaved Parmigiano, capers

    $21

Focacce

  • TAGLIERE TOSCANA

    Fresh mortadella, Fontina cheese, arugula

    $18

  • TAGLIERE TRENTINO

    Speck, burrata mozzarella, arugula

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil leaves, mozzarella

    $19

Zuppe

  • ZUPPA DEL GIORNO

    Soup of the day

    $14

Primi Piatti

  • CHITARRA ALLA CARBONARA

    Guanciale, butter, black pepper, egg yolk, Parmigiano

    $24

  • FETTUCCINE NERE ALLO SCOGLIO

    Black squid ink fettuccine, calamari,
    shrimps, clams, garlic, chili flakes

    $32

  • FUSILLI CINGHIALE E FUNGHI

    Fresh fusilli, wild boar Bolognese,
    mixed mushroom fricasseé, garlic, shallots

    $25

  • TROFIETTE AL PESTO E PISTACCHIO

    Ligurian basil pesto, toasted pistachios

    $24

  • ORECCHIETTE AI BROCCOLI E SALSICCIA

    Orecchiette, broccoli, Italian sausage,
    cherry tomatoes, chili flakes, garlic

    $25

  • TAGLIATELLE CACIO E PEPE

    Pecorino romano, Parmigiano, butter, black pepper

    $24

  • RAVIOLI AI FUNGHI

    Mushrooms Ravioli served with Fresh tomato
    and Stacciatella burrata

    $25

Secondi Piatti

  • MILANESE DI POLLO

    Chicken Milanese, arugula, cherry tomatoes,
    balsamic, garlic paprika aioli

    $29

  • *FILETTO ALLA SENAPE

    Beef tenderloin, mustard sauce,
    mixed vegetable, potatoes

    $40

  • *TAGLIATA DI MANZO RUCOLA E GRANA

    Sliced beef rib eye, salsa verde, arugula,
    cherry tomatoes, Parmigiano potatoes

    $48

  • *SALMONE ARANCIO E PISTACCHIO

    Pan seared salmon, roasted fennels,
    orange segments, toasted pistachio

    $36

  • BRANZINO ALL’ACQUA PAZZA

    Cherry tomatoes, white wine, garlic,
    basil, sliced potatoes, vegetables

    $38

Contorni

$12

  • PATATE NOVELLE AL PARMIGIANO

    Marble potatoes, Parmigiano, chili flakes, rosemary

  • CAVOLETTI DI BRUXEL

    Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt

  • BROCCOLI

    Sautéed broccoli

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Desserts

EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

  • OLIO E PIÙ TIRAMISU

    Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto

    $16

  • TORTA CAPRESE

    Flourless chocolate cake, vanilla Chantilly, Valrhona dark chocolate sauce

    $15

  • OLIVE OIL CAKE

    Lemon confit, raspberry cream, fresh raspberries

    $16

  • NUTELLA CALZONE

    Fresh ricotta cheese, walnuts, berries, powdered sugar

    $19

  • EXOTIC PANNA COTTA

    Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce

    $15

Gelato / Sorbeto

Three Scoops $13

  • Gelatos:

    Vanilla, chocolate

  • Sorbets:

    Lemon, raspberry

  • SAPORE D’ITALIA

    A generous limoncello sorbet

    $15

Coffee

Illy Coffee

  • Espresso

    $6

  • Caffe Latte

    $6.50

  • Macchiato

    $6.50

  • Cappuccino

    $6.50

  • Coffee

    $6

  • Iced Coffee

    $6

  • HOT CHOCOLATE

    Valrhona Hot Chocolate

    $8

Tea

La Via Del Te Firenze Dal 1961 $6

  • ENGLISH BREAKFAST

    Black Tea Blend

  • CAMOMILE

    Herbal Tea

  • MENTA

    Herbal Tea

  • ROMEO & GIULIETTA

    A romantic blend of green teas, papaya,
    strawberries and rose petals with a sweet, fruity fragrance

  • SPECIAL JASMINE

    A green tea with fresh Jasmine flowers

  • SOGNO D’AMORE

    Fruit & herbal tea

Digestivo

  • VIN SANTO DEL CHIANTI

    Donatella Cinelli Colombini, Tuscany, ‘08

    $19

  • MOSCATO D’ASTI

    Coppo, Piedmont, ‘21

    $14

  • Frangelico

    $14

  • Fernet Branca

    $14

  • Amaro Nonino

    Quintessentia

    $16

  • Amaro Lucano

    $14

  • Sambuca

    Luxardo

    $14

  • Grappa

    Nonino, Vendemmia

    $18

Vino

BY THE GLASS

SPUMANTI

  • Lambrusco

    Medici Ermete, Reggiano Concerto, Emillia-Romanga, ‘23

    GL $14

    BTL $56

  • Prosecco

    Capasaldo, Veneto, NV

    GL $15

    BTL $60

BIANCHI

  • Pinot Grigio

    Botter Brigantello, Venezia, ‘23

    GL $12

    BTL $48

  • Pecorino

    Velenosi, Marche, ‘23

    GL $15

    BTL $60

  • Chardonnay

    Tenuta San Jacopo, Tuscany, ‘23

    GL $16

    BTL $64

  • Sauvignon Blanc

    La Tunella, Friuli-Venezia Giulia, ‘23

    GL $17

    BTL $68

  • Cortese

    La Smilla Guido, Matteo snc di D. Guido & C., Gavi Di Gavi, Piedmont, ‘23

    GL $16

    BTL $64

ROSATI

  • Pinot Noir Rose

    La Contesse, Veneto, NV

    GL $15

    BTL $60

  • Nero D’Avola

    Feudo Maccari, Sicily, ‘23

    GL $14

    BTL $58

ROSSI

  • Montepulciano

    Tenuta I Fauri, Octobre Rosso, Abruzzo, ‘22

    GL $14

    BTL $56

  • Barbera D’Alba

    Villadoria, Tardoc, Piedmont, ‘22

    GL $15

    BTL $60

  • Chianti Superiore

    Tenuta San Jacopo, Tuscany, ‘20

    GL $15

    BTL $60

  • Pinot Nero

    Colterenzio, Alto Adige, ‘21

    GL $18

    BTL $72

  • Barolo

    Tenute Neirano, Piedmont, ‘19

    GL $24

    BTL $96

  • Dolcetto d’Alba

    Massolino, Piedmont, ‘22

    GL $20

    BTL $80

  • Super Tuscan

    Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘20

    GL $19

    BTL $76

BY THE BOTTLE

SPUMANTI

  • #10 Franciacorta

    Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV

    $120

  • #12 Champagne

    Henriot, Brut Souverain, NV

    $130

BIANCHI

  • #22 Etna Bianco

    Tenuta delle Terre Nere, Sicily, ‘23

    $82

  • #23 Nerello Mascalese

    Terrazze dell’Etna “Ciuri”, Sicily, ‘20

    $78

  • #24 Amalfi Blend

    Marisa Cuomo, Fiorduva, Campangia, ‘22

    $234

  • #26 Ribolla Gialla

    Ronchi di Cialla, Friuli-Venezia Giulia, ‘23

    $72

  • #27 Arneis

    Ceretto Lange DOC Vezze d’Alba, Piedmont, ‘22

    $74

  • #28 Falanghina

    Feudi di San Gregorio, Campaniga, ‘22

    $74

  • #30 Petite Arvine

    Les Cretes, Valle d’Aosta, ‘23

    $82

  • #31 Semillon/Malvasia

    Appia Antica Bianco IGT, Lazio, ‘22

    $64

RAMATO

  • #40 Nosiola

    Foradori, Alto Adige, ‘21

    $138

  • #42 Pinot Grigio Ramato

    Vini Dal Cero, Tenuta di Corte Giacobbe, Venezie, ‘21

    $75

  • #44 Zibibbo

    COS, In Pithos, Sicily, ‘22

    $104

ROSSI

  • #52 Nerello Mascalase

    Pietradolce, Archineri Vigna Barbagalli, Sicily, ‘19

    $265

  • #54 Nerello Mascalase

    Donnafugata, Sul Volcano, Etna Rosso, Sicily, ‘21

    $104

  • #55 Nero D’Avola

    Tenuta Regaleali Lamuri, Sicily, ‘20

    $62

  • #56 Corvina/Rondinella

    Paolo Cottini, Valpolicello Ripasso, Veneto, ‘20

    $78

  • #58 Chianti Classico

    Fontodi, Tuscany, ‘20

    $180

  • #60 Sangiovese

    Rocca di Frassinello, Le Sughere, Maremma, Tuscany, ‘20

    $82

  • #62 Rosso di Montelcino

    Argiano, Tuscany, ‘23

    $95

  • #64 Brunello di Montelcino

    La Collina dei Lecci, Tuscany, ‘17

    $104

  • #66 Brunello di Montelcino

    Altesino, Tuscany, ‘19

    $180

  • #68 Super Tuscan

    Tenuta di Arcanum “Il Fauno”, Tuscany, ‘21

    $114

  • #70 Teroldego

    Foradori, Alto Adige, ‘22

    $102

  • #71 Barbera d’Alba

    Roberto Voerzio “Il Cerreto”, Piedmont, ‘21

    $125

  • #72 Super Tuscan

    Flacianello della Pieve, Tuscany, ‘14

    $650

  • #74 Nebbiolo

    Travagalini, Gattinara, Piedmont, ‘20

    $112

  • #76 Barberesco

    Adriano Marco e Vittorio, Basarin, Piedmont, ‘20

    $98

  • #78 Barberesco

    Marchesi di Gresy, Martinenega, Piedmont, ‘20

    $180

  • #80 Barolo

    G.D. Vajra, Albe, Piedmont, ‘20

    $122

  • #82 Aglianico

    Mastroberardino, Irpinia, Redimore, Caampangia, ‘20

    $78

  • #83 Susumaniello

    Masca del Tacco, Puglia, ‘22

    $72

  • #84 Schioppettino

    Ronchi di Cialla, Friuli-Venezia Giulia, ‘18

    $148

  • #86 Super Tuscan

    Tignanello, Tuscany, ‘21

    $325

  • #88 Amarone

    Bertani, Verona, ‘15

    $330

  • #90 Brunello di Montalcino

    Biondi Santi DOCG, Tuscany, ‘17

    $525

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Desserts

EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

  • OLIO E PIÙ TIRAMISU

    Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto

    $14

  • TORTA CAPRESE

    Flourless chocolate cake, vanilla Chantilly, Valrhona dark chocolate sauce

    $14

  • OLIVE OIL CAKE

    Lemon confit, raspberry cream, fresh raspberries

    $16

  • EXOTIC PANNA COTTA

    Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce

    $15

GELATO / SORBETO

THREE SCOOPS $12

  • Gelatos:

    Vanilla, chocolate

  • Sorbets:

    Lemon, raspberry

  • SAPORE D’ITALIA

    A generous limoncello sorbet

    $14

DIGESTIVO

  • MOSCATO D’ASTI

    Acquesi, Piedmont, NV

    $13

  • VIN SANTO DEL CHIANTI CLASSICO

    Borgo Scopeto, Tuscany '14

    $12

  • BRACHETTO D’ACQUI

    Marenco, Pineto, Piedmont, NV

    $14

  • SAMBUCA

    Sambuca Lucano

    $14

  • GRAPPA

    Sassicaia, Tenuta San Guido

    $28

  • GRAPPA

    Nardini Riserva 7 Anni

    $20

COFFEE

Illy Coffee $5

  • Espresso

    $6

  • Caffe Latte

    $6.50

  • Macchiato

    $6.50

  • Cappuccino

    $6.50

  • Coffee

    $6

  • Iced Coffee

    $6

  • HOT CHOCOLATE

    Valrhona Hot Chocolate

    $6

Tea

DAMMANN Freres $5

  • CAMOMILE

    Herbal Tea

  • TISANE MENTHE POIVREE

    Peppermint Herbal Tea

  • EARL GREY

    Yin Zhen flavored Black Tea

  • PASSION FRAMBOISE

    Passion fruit & raspberry blend

  • JASMIN

    Flavored Green Tea

  • MISS DAMMANN

    Green Tea, ginger, lemon, passion fruit blend

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.


Aperitivo Hour

Monday-Friday

2pm -6pm

*Available at the bar only

BEER $8

  • LAGER

    Kronenbourg, France

Wine $11

  • Sparkling, White, Red & Rose

Cocktails $11

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • Paper Plane Sour

    Wild Turkey, Aperol, Lucano Amaro, Egg White

  • Negroni

    Citadelle, Cinzano Rosso 1757, Campari

  • Aperol Spritz

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Cointreau, Lime

  • PIZZETTA $12

    Tomato sauce, sliced bufala, basil leaves, mozzarella

  • FRITTO PRIMAVERA $14

    Fritto misto primavera, Tartara aioli, zucchini, carrots

  • CAPONATINA $12

    Sicilian eggplant caponatina with garlic crostini
    (fried eggplant, green olives, capers, celery, tomato paste, basil)

  • PROSCIUTTO, FORMAGGIO AND OLIVE PLATE $18

    Prosciutto di Parma, Italian cheese, olives, bread

  • BRUSCHETTA TRICOLORE $14

    Bruschetta, burrata and ricotta cream, tomato,
    EVOO, Taggiasca olives, basil, microgreens

Aperitivo Hour

Monday-Sunday

2pm - 7pm

*Available at the bar only

House Wine $10

  • Sparkling, White, Red & Rose

Cocktails $10

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • FOCACCINA NAPOLI

    Focaccia bread, tomato sauce, mozzarella, basil

    $10

  • CAPONATINA

    Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

    $10

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

    $10

  • FRITTO PRIMAVERA

    Fritto misto and Tartare aioli, zucchini, carrots

    $10

  • PROSCIUTTO, FORMAGGIO AND OLIVE PLATE

    Prosciutto di Parma, Italian cheese, olives, bread

    $10

As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies)we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices.You may request to have this taken off your check, should you choose.



Drinks

Draft Beers

$10

  • Lager

    Kronenbourg, France

  • IPA

    Bronx, NY

Rum

  • PLANTERAY

    3 Stars

    $14

  • PLANTERAY

    XO

    $20

  • Zacapa

    23

    $18

WHISKY & WHISKEY

  • SCOTCH

  • Johnnie Walker Black

    $17

  • Ardbeg 10yr

    Single Malt

    $18

  • Balvenie 14yr

    Single Malt

    $23

  • Macallan 12yr

    Single Malt

    $22

  • JAPANESE

  • Toki

    $17

  • Yamazaki

    12yr

    $26

  • IRISH

  • Jameson

    $15

Mezcal

  • Del Maguey

    Puebla

    $14

  • Montelobos

    Tobalá

    $24

Cocktails

  • FARFALLA ROSSA

    Absolut, Cinzano 1757, Prosecco,
    G.E. Massenez Litchi, Cranberry

    $21

  • BEE BREEZE

    Sibona Camomilla, Honey,
    Limoncello, Lemon

    $18

  • ACQUA DEL GIARDINO

    Citadelle Gin, Italicus, Nonino Amaro,
    Strawberry, Lemon, Basil

    $18

  • FENICE

    Del Maguey Mezcal, Lime, Cholula,
    Grapefruit Soda

    $19

  • AIGRE FONCE

    The Botanist Gin, Campari, Lillet Rouge,
    Mathilde Framboise, Lemon, Egg White

    $21

  • MASTROIANNI

    Laird’s Apple Jack, Cynar 70, Lemon

    $20

  • MOCHA ESPRESSO MARTINI

    Copalli Cacao Rum, Cruzan Black Strap Rum, All Spice Dram, Lucano Caffé, Espresso

    $21

  • RUBY & GOLD

    Basil Hayen’s Dark Rye, Remy Martin 1738, Sfamato Rubarbaro, Averna, Lemon

    $20

  • OLIO’S OLD FASHIONED

    Wild Turkey, Lavender,
    Olmeca Altos Añejo, Plum

    $20

  • COCKTAIL OF THE WEEK

    $18

BARREL-AGED COCKTAILS

  • OLIO'S NEGRONI

    The Botanist, Campari, Cinzano 1757

    $24

  • OLIO'S MANHATTAN

    Rémy Martin 1738, Basil Hayden’s, Cinzano 1757

    $24

Tequila

  • Código 1530

    Blanco

    $16

  • Azunia

    Reposado

    $21

  • Don Julio

    Rosado Reposado

    $30

  • Código 1530

    Extra Anejo Origen

    $75

N/A Cocktails

$14

  • PINAMENTA

    Pineapple, Mint, Lemon, Club Soda

  • NON IL FARFALLA ROSA

    Lychee, Cranberry, Lemon,
    Non-Alcoholic Prosecco

Bourbon

  • Jefferson’s Ocean

    $21

  • Bulleit 10yr

    $19

  • PAPPY VAN WINKLE

    10yr

    $85

  • PAPPY VAN WINKLE

    12yr

    $95

Cognac

  • Rémy Martin

    1738

    $20

  • Rémy Martin

    XO

    $40

Grappa

  • Sibona

    $14

  • Sibona

    Barolo

    $19

  • Nonino

    Vendemmia

    $17

  • Tignanello

    $23

Amaro

  • Averna

    $14

  • Montenegro

    $14

  • Braulio

    $15

  • Nonino

    Quintessentia

    $16

  • Dell’ Etna

    Anniversario Riserva

    $23

Drinks

HOUSE COCKTAILS

  • FARFALLA ROSSA

    Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry

    $15

  • BEE BREEZE

    Poli Chamomilla, Honey, Limoncello, Lemon

    $15

  • ACQUA DEL GIARDINO

    Citadelle Gin, Italicus, Nonino Amaro, Strawberry, Lemon, Basil

    $17

  • FENICE

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

    $17

  • SICILIAN SOUR

    Chili infused Ketel, Poli Miele Grappa, Crème de Mango, Lemon, Egg White

    $18

  • AIGRE FONCE

    The Botanist Gin, Campari, Lillet Rouge, Mathilde Framboise, Lemon, Egg White

    $18

  • MOCHA ESPRESSO MARTINI

    Kaloa Chocolate Rum, Cruzan Black Strap Rum, All Spice Dram, Lucano Caffé, Espresso

    $17

  • RUBY & GOLD

    Bulleit Rye, Remy Martin 1738, Sfamato Rubarbaro, Averna, Lemon

    $18

  • OLIO’S OLD FASHIONED

    Wild Turkey, Lavender, Olmeca Altos Añejo, Plum

    $18

NON-ALCOHOLIC

$11

  • PINAMENTA

    Pineapple, Mint, Lemon, Lavender, Club Soda

  • NON IL FARFALLA ROSA

    Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

Bubbles & Brunch

$25 pp*

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Brut, Lallier, NV $120
    Extra Brut, Mark Herbrart, Rose, NV $150

  • BRUNCH DRINKS

    MIMOSA $12

    BELLINI $13

    BLOODY MARY $12

    APEROL SPRITZ $14

    *The experience is up to 90 minutes to allow other guests to indulge.

DRAFT BEERS

  • LAGER

    Leuven, Belgium, Stella Artois

    $9

  • IPA

    Chicago, IL, Hopewell Brewing, Going Places

    $9

  • MANGO WHEAT ALE

    Los Angles, CA, Golden Road Brewing, Mango Cart

    $9

  • PEDESTRIAN CIDER

    Chicago, IL, Eris Brewery

    $9


Vino

Spumanti

  • Lambrusco Rosso

    Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV

    GL $14

    BTL $56

  • Prosecco

    Brut, Villa Sandi, Treviso, NV

    GL $16

    BTL $64

  • Trento

    Brut, Moser 51, 151, NV

    GL $18

    BTL $72

  • Champagne

    Lallier, R.018, Aÿ, France, NV

    GL $23

    BTL $92

Bianchi

  • FALANGHINA

    Terredora, Irpinia, Campania, ‘22

    GL $14

    BTL $56

  • Pinot Grigio

    Riff, Delle Venzie, Veneto, ‘23

    GL $15

    BTL $60

  • Kerner

    Cantina Kurtatsch, Südtirol Alto Aldige, ‘21

    GL $16

    BTL $64

  • Sauvignon Blanc

    Cantina Lavis, Trentino-Alto Adige, ‘23

    GL $17

    BTL $68

  • GRILLO

    Donnafugata, SurSur, Sicily, ‘23

    GL $18

    BTL $72

  • Chardonnay

    Cantina La Vis, Trentino-Alto Adige, ‘23

    GL $14

    BTL $56

  • #15 Carricante

    Alta Mora, Etna Bianco, Sicily, ‘22

    BTL $72

  • #11 Cortese

    Broglia, Bruno Broglia, Gavi di Gavi, Piedmont, ‘19

    BTL $90

  • #12 Chardonnay

    Castello di Ama, Al Poggio, Tuscany, ‘22

    BTL $110

SKIN CONTACT

  • #41 Grillo

    Barraco, Altomare, Sicily, ‘20

    BTL $94

Rosati

  • Negroamaro

    Tormaresca, Calafuria, Puglia, ‘23

    GL $14

    BTL $56

  • Sangiovese

    Il Poggione, Tuscany, ‘22

    GL $17

    BTL $68

Rossi

  • Montalcino d’Abruzzo

    Podere Castorani, Cadetto, Aburzzo, ‘20

    GL $15

    BTL $60

  • Chianti

    Tenuta San Jacopo, Poggio ai Grilli, Tuscany, ‘22

    GL $17

    BTL $68

  • Rosso di Montelcino

    Marchese Antinori, Pian Delle Vigne, Tuscany, ‘21

    GL $19

    BTL $76

  • Cabernet Sauvignon

    Campo alle Comte, Oltresogno, Bolgheri, ‘21

    GL $19

    BTL $76

  • Pinot Nero

    Serafini & Vidotto, Veneto, ‘21

    GL $16

    BTL $76

  • Super Tuscan

    Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22

    GL $22

    BTL $88

  • Barolo

    Casa E. di Mirafiore, Piedmont, ‘19

    GL $25

    BTL $100

  • #20 Barbera

    Michele Chiarlo, Cipressi, Nizza, Piedmont, ‘20

    BTL $76

  • #25 BAROLO

    Casa E. di Mirafiore, Lazzarito, Piedmont, ‘17

    BTL $290

  • #37 Barbaresco

    Mora Mora, Faset, Piedmont, ‘19

    BTL $180

  • #21 Sangiovese

    Fattoria Dianella, Il Matto delle Guincaie, Tuscany, ‘19

    BTL $90

  • #24 Brunello di Montalcino

    La Poderina, Tuscany, ‘18

    BTL $145

  • #26 GREPPICAIA

    I Greppi, Bolgheri Superiore, Tuscany, ‘20

    BTL $140

  • #27 Cabernet Franc

    Tenuta di Arceno, Arcanum, IGT, Tuscany, ‘18

    BTL $180

  • #28 Super Tuscan

    Tenuta San Guido, Guidalberto, Tuscany, ‘22

    BTL $280

  • #30 Brunello de Montalcino Ridolfi

    Mercantale,‘18

    BTL $210

  • #32 Tignanello

    Antinori, Tuscany, ‘21

    BTL $450

  • #22 Nerello Mascalese

    Alta Mora, Etna Rosso, Sicily, ‘21

    BTL $76

  • #23 Valpolicella

    Ripasso, Il Bugiardo, Buglioni, Veneto, ‘21

    BTL $80

  • #31 Nebbiolo

    Nino Negri, 5 Stelle Sfursat di Valtellina, Lombardy, ‘20

    BTL $240

  • #35 Cabernet Sauvignon

    Petra, Potenti, Tuscany, ‘21

    BTL $96

  • #38 Rosso di Montalcino

    Col d’Orcia, ‘22

    BTL $76

  • #39 Super Tuscan

    Tenuta di Biserno, Bibbona, Tuscany, ‘20

    BTL $320

  • #33 Super Tuscan

    Il Fauno, ‘21

    BTL $116

Vino

BY THE GLASS

SPUMANTI

  • Lambrusco Rosso

    Medici Ermete, Concerto, Reggiano, ‘23

    GL $14

    BTL $56

  • Prosecco

    Villa Sandi, Il Fresco, Veneto, NV

    GL $15

    BTL $60

  • Trento

    Brut, Moser 51, 151, NV

    GL $18

    BTL $72

  • Prosecco Rosé

    Canella, Lido, Veneto, ‘20

    GL $15

    BTL $60

BIANCHI

  • Pinot Grigio

    Cantina La Vis, Trentino-Alto Adige, ‘23

    GL $14

    BTL $56

  • Sauvignon Blanc

    Pighin, Friuli-Venezia-Giulia, ‘23

    GL $15

    BTL $60

  • Chardonnay

    Tormaresca, Puglia, ‘23

    GL $15

    BTL $60

  • Zibibbo

    Donnafugata, Lighea, Pantelleria,Sicily, ‘23

    GL $17

    BTL $68

ROSATI

  • Rondinella

    Tenuta Sant’Antonio, Scaia, IGT, Veneto, ‘23

    GL $14

    BTL $56

ROSSI

  • Montepulciano

    Umani Ronchi, Podere, Abruzzo, ‘23

    GL $14

    BTL $56

  • Pinot Nero

    Tramin, Trentino Alto-Adige, ‘23

    GL $16

    BTL $64

  • Chianti

    La Boncia, Bindi Sergardi, Tuscany, ’23

    GL $17

    BTL $68

  • Super Tuscan

    Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22

    GL $19

    BTL $76

  • Cabernet Sauvignon

    Campo alle Comete, Oltresogno, Bolgheri, ‘22

    GL $20

    BTL $80

  • Barolo

    Marcarini, Morra, Piedmont, ‘22

    GL $28

    BTL $112

BY THE BOTTLE

SPUMANTI

  • #10 Franciacorta

    Animate, Barone Pizzini, Lombardia, NV

    $110

  • #11 Franciacorta Rosé

    Ferghettina, Lombardia, NV, ‘19

    $102

  • #12 Champagne

    Brut, Lallier, NV

    $134

  • #19 Barbera

    Gutturnio, Croci, Emilia-Romagna, ‘19

    $102

BIANCHI

  • #21 Trebbiano d’Abruzzo

    Tiberio, ‘23

    $80

  • #29 Trebbiano d’Abruzzo

    Fonte Canale, Tiberio, ‘21

    $216

  • #33 Pinot Bianco

    Kristallberg, Elena Walch, Südtirol-Alto Adige, ‘22

    $148

  • #23 Friulano

    Gradis’Ciutta, Collio, ‘20

    $82

  • #25 Arneis

    Bruno Giacosa, Roero, Piedmont, ‘23

    $108

  • #22 Kerner

    Cantina Kurtatsch, Südtirol-Alto Adige, ‘21

    $82

  • #27 Riesling

    Borgogno, Langhe, ‘20

    $126

  • #32 Mataòssu

    Vigneto Reiné, Punta Crena, Liguria, ‘23

    $92

  • #26 Cortese

    Monterotondo, Gavi di Gavi, Villa Sparina, Piedmont, ‘21

    $136

  • #24 Cervaro della Sala

    Marchesi Antinori, Umbria, ‘22

    $172

  • #28 Chardonnay

    Vie di Romans, Friuli-Venezia Giulia, ‘22

    $148

RAMATO

  • #31 Orange Wine

    Ograde, Škerk, Friuli-Venezia Giulia, ‘21

    $102

  • #37 Solfare Bianco

    Passofonduto, Sicily, ‘21

    $146

ROSATI

  • #39 Rose

    Villa Sparina, Piedmont, ‘23

    $104

ROSSI

  • #42 Etna Rosso

    Alta Mora, Sicily, ‘21

    $102

  • #64 Sangiovese

    Il Matto della Giuncaie, Dianella, Tuscany, ‘20

    $108

  • #49 Ca’ del Merlo Rosso

    Quintarelli Giuseppe, Veneto, ‘15

    $340

  • #56 Nebbiolo

    Rizzi, Langhe, Piedmont, ‘22

    $102

  • #50 Cabernet Franc

    Gradis’Ciutta, Collio, ‘20

    $80

  • #43 Montepulciano d’Abruzzo

    Colle Vota, Tiberio, ‘20

    $216

  • #44 Schiava

    Alois Lageder, Südtirol-Alto Adige, ‘23

    $72

  • #54 Barbaresco

    Fontanabianca, Piedmont, ‘21

    $112

  • #55 Barbera

    Cipressi Nizza, Michele Chiarlo, Piedmont, ‘21

    $94

  • #67 Sangiovese

    Cepparello, Isole e Olena, Tuscany, ‘20

    $325

  • #63 Brunello di Montalcino

    Conti Constanti, Tuscany, ‘19

    $430

  • #61 Brunello di Montalcino

    Ridolfi, Tuscany, ‘18

    $146

  • #52 Barolo

    Falleto, Bruno Giacosa, Piedmont, ‘19

    $382

  • #77 Chianti Classico Gran Selezione

    Basilica San Martino, Cafaggio, Tuscany, ‘17

    $136

  • #51 Merlot

    Tenuta San Vito, Colle dei Mandorli, Tuscany, ‘19

    $98

  • #73 Primitivo

    Cantele, Puglia, ‘22

    $94

  • #72 Posca Rossa

    Orsi Vigneto San Vito, Emilia-Romagna, NV

    $92

  • #71 Nero d’Avola

    Le Robbe, Passofonduto, Sicily, ‘21

    $152

  • #58 Cabernet Sauvignon

    Locone Castel del Monte, Tenuta Bocca di Lupo, Puglia, ‘21

    $94

  • #46 Ripasso

    Il Bugiardo Classico Superiore, Buglioni, Veneto, ‘21

    $98

  • #66 Bell’Aja

    Bolgheri, San Felice, Tuscany, ‘22

    $116

  • #69 Tignanello

    Marchesi Antinori, Tuscany, ‘21

    $420

  • #48 Amarone della Valpolicella

    Nicolis, Angelo E Figli, Veneto, ‘19

    $156

  • #47 Amarone della Valpolicella

    Vaio Amaron, Serego Alighieri, Veneto, ‘16

    $248

  • #65 Sassicaia

    Bolgheri, Tenuta San Guido, Tuscany, ‘21

    $500

LARGE FORMATS

  • #95 Barolo

    Masolino, Vigna Rionda, Serralunga, 3l, Piedmont, ‘17

    $2,000

  • #96 Tignanello

    Antinori, 1.5l, Tuscany ‘17

    $850

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks.

We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

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