- Easter Specials
- Easter Specials
- Brunch
- Lunch
- Dinner
- Desserts
- Happy Hour
- Drinks
- Wine
- Brunch
- Lunch
- Dinner
- Desserts
- Happy Hour
- Drinks
- Wine
Easter Specials
CORPORATE EXECUTIVE CHEF MAXIME KIEN
EXECUTIVE CHEF DANILO GALATI & TEAM
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL
PRIMI PIATTI
-
*Orata Alla Tartara
Dorade tartare, pickled vegetable mignonette, basil-lime aioli
$26
SECONDI
-
Striped Bass Al Topinambur
Pan seared stripe bass, sunchoke pure, leeks, red raisin, diced sunchoke
$45
DESSERT
-
Mousse Al Cioccolatto “Della Nonna”
Dark 66% chocolate mousse “Façon Grand-mere,” caramelized cocoa nibs, white chocolate and feuilletine disk served with chocolate sauce on side
$16
Easter Specials
CORPORATE EXECUTIVE CHEF MAXIME KIEN
EXECUTIVE CHEF DANILO GALATI & TEAM
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL
PRIMI PIATTI
-
Orata Alla Tartara
Dorade tartare, pickled vegetable mignonette, basil-lime allioli
$26
SECONDI
-
Stripe Bass Al Topinambur
Pan seared stripe bass, sunchoke pure, leeks, red raisin, diced sunchoke
$45
DESSERT
-
Mousse Al Cioccolatto “Della Nonna”
Dark 66% chocolate mousse “Facon Grand-mere”, caramelized cocoa nibs, white chocolate and feuilletine disk served with our chocolate sauce on side
$16
Brunch
CORPORATE EXECUTIVE CHEF MAXIME KIEN
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO AL TARTUFO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
Insalate
-
OLIO CESAR SALAD
Romaine, confit apple, Parmigiano, rosemary croutons
$17
-
BURRATA MEDITERRANEO
Burrata, carnival cherry tomatoes, black olives, balsamic glaze, Ligurian pesto
$22
Uova E Dolce
-
UOVO, PROSCIUTTO E PATATE
Poached eggs, roasted potatoes, prosciutto, garlic/paprika mayonnaise
$21
-
CROSTONE ALL’AVOCADO
Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes
Served with Patate Della Casa$19
-
FRITTATA ZUCCHINE E MENTA
Zucchini, mint, leeks, topped with diced tomato
Served with Patate Della Casa$19
-
OLIO BENEDICT
Poached eggs, prosciutto, truffled Fontina Fondue, chives
Served with Patate Della Casa$22
-
UOVA, ASPARAGI E SALMONE
Boiled green asparagus, sliced tomato, shaved eggs, Steingold’s smoked Nova Lox
$25
-
YOGURT, GRANOLA, FRUTTI DI BOSCO
Organic yogurt, granola, berries, powdered sugar, mint
$15
-
PANCAKE FRAGOLA E AMARENA
Pancake, cherry Amarena chantilly, fresh strawberries, powdered sugar, maple syrup
$21
Focacce E Panini
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$19
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$19
-
TAGLIERE PIEMONTE
Burrata, truffle paste, arugula
$19
-
OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken, prosciutto, sliced mozzarella, sliced tomatoes, garlic/paprika aioli
$24
-
PANOZZO
Focaccia bread, Fontina, Mortadella, arugula, shaved hard boiled eggs, olive oil
Served with Home potatoes$19
Primi Piatti
-
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$25
-
ORECCHIETTE SALSICCIA E BROCCOLI
Italian sausage, broccoli rabe, shallot, basil, Parmesan cheese
$23
-
GNOCCHI PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$25
-
RAVIOLI DI CARCIOFI
Butter, sage, Pecorino Romano
$26
Secondi
-
*FILETTO DI MANZO AL GORGONZOLA E FICHI
8 oz beef tenderloin, Gorgonzola sauce, black figs, balsamic, rosemary
$52
-
POLLO ARROSTO
Green peas purée, sautéed zucchini, asparagus, leeks, chicken jus
$31
-
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes, basil, Taggiasca olives and capers gremolada
$39
Contorni
$14-
PURÈ DI PATATE
Mashed potatoes
-
PISELLI ALLA MENTA
Peas with mint
-
BROCCOLI RABE
Sautéed broccoli rabe
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**For parties of 6 or more 20% gratuity will be included
Lunch
CORPORATE EXECUTIVE CHEF MAXIME KIEN
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO AL TARTUFO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
Crudo Bar
-
*HAMACHI CRUDO
Pickled red onion, ginger oil
$21
-
*SALMON CRUDO
Horseradish-dill mayo, pickled mustard seed
$21
-
*TUNA CRUDO
Avocado crema, shallot/cucumber mignonette, dill, preserved lemon
$21
Insalate
-
OLIO CESAR SALAD
Romaine, confit apple, Parmigiano, rosemary croutons
$17
-
BURRATA MEDITERRANEO
Burrata, carnival cherry tomatoes, black olives, balsamic glaze, Ligurian pesto
$21
-
INSALATA DI BARBABIETOLE
Braised mixed beets, pecorino mousse, mixed herbs, crushed pistachios, microgreens
$21
-
INSALATA DI PERE
Mixed leaves salad, confit pears, sour cranberries, toasted hazelnuts, shaved Pecorino romano
$18
Antipasti
-
VITELLO TONNATO
Roasted veal eye, tonnato sauce, crispy capers, microgreens, EVOO, black pepper
$19
-
FRITTO PRIMAVERA
Fritto misto primavera and tartare allioli (calamari, shrimp, carrot, celery, zucchini)
$22
-
CAPONATINA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
$19
-
DELIZIA DI GRANCHIO
Crab meat, lemon dressing, shaved fennel, orange segments, sliced tomato
$26
-
BRUSCHETTA, BURRATA E TARTUFO
Truffled burrata cream, truffled mushrooms, dressing
$19
-
*CARPACCIO DI POLIPO
Octopus carpaccio, lemon dressing, cherry tomatoes, olive tapenade, chive oil
$24
Focacce E Panini
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$19
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$19
-
TAGLIERE PIEMONTE
Burrata, truffle paste, arugula
$19
-
OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken, mozzarella, tomatoes, garlic/paprika aioli
$24
Primi Piatti
-
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$24
-
ORECCHIETTE SALSICCIA E BROCCOLI
Italian sausage, broccoli rabe, shallot, basil, Parmesan cheese
$21
-
GNOCCHI PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$23
-
RAVIOLI DI CARCIOFI
Butter, sage, Pecorino Romano
$26
-
FUSILLI CINGHIALE E FUNGHI
Fresh fusilli, wild boar Bolognese, mushroom fricasseé, garlic, shallots
$24
-
CAVATELLI GAMBERI, ZUCCHINI E ZAFFERANO
Shrimp, fried zucchini, saffron
$29
Secondi
-
POLLO ARROSTO
Green peas purée, sautéed zucchini, asparagus, leeks, chicken jus
$31
-
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes, basil, olives, capers
$38
-
*PETTO D’ANATRA
Duck breast, chestnuts purée, foie mousse, celery roots, prosciutto crispy, cranberries, apple
$42
-
*COSTATA CON OSSO (FOR TWO)
38 oz grilled ribeye, sautéed mushrooms, potatoes, braised chicory
$98
Contorni
$13-
PURÈ DI PATATE
Mashed potatoes
-
PISELLI ALLA MENTA
Peas with mint
-
BROCCOLI RABE
Sautéed broccoli rabe
Lunch Drinks
$12-
WINE
Sparkling, White Wine, Red Wine, Rose
-
Cocktails
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Mathilde XO Orange, Lime
-
OLD FASHIONED
Old Overholt Rye, Demerara, Angostura
-
NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**For parties of 6 or more 20% gratuity will be included
Dinner
CORPORATE EXECUTIVE CHEF MAXIME KIEN
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO AL TARTUFO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
Crudo Bar
-
*HAMACHI CRUDO
Pickled red onion, ginger oil
$23
-
*SALMON CRUDO
Horseradish-dill mayo, pickled mustard seed
$23
-
*TUNA CRUDO
Avocado crema, shallot/cucumber mignonette, dill, preserved lemon
$23
Insalate
-
OLIO CESAR SALAD
Romaine, confit apple, Parmigiano, rosemary croutons
$18
-
BURRATA MEDITERRANEO
Burrata, carnival cherry tomatoes, black olives, balsamic glaze, Ligurian pesto
$23
-
INSALATA DI BARBABIETOLE
Braised mixed beets, pecorino mousse, mixed herbs, crushed pistachios, microgreens
$22
-
INSALATA DI PERE
Mixed leaves salad, confit pears, sour cranberries, toasted hazelnuts, shaved Pecorino romano
$19
Antipasti
-
VITELLO TONNATO
Roasted veal eye, tonnato sauce, crispy capers, microgreens, EVOO, black pepper
$19
-
FRITTO PRIMAVERA
Fritto misto primavera and tartare allioli (calamari, shrimp, carrot, celery, zucchini)
$23
-
CAPONATINA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
$21
-
DELIZIA DI GRANCHIO
Crab meat, lemon dressing, shaved fennel, orange segments, sliced tomato
$28
-
BRUSCHETTA, BURRATA E TARTUFO
Truffled burrata cream, truffled mushrooms, dressing
$19
-
*CARPACCIO DI POLIPO
Octopus carpaccio, lemon dressing, cherry tomatoes, olive tapenade, chive oil
$25
Focacce
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$19
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$19
-
TAGLIERE PIEMONTE
Burrata, truffle paste, arugula
$19
Primi Piatti
-
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$25
-
ORECCHIETTE SALSICCIA E BROCCOLI
Italian sausage, broccoli rabe, shallot, basil, Parmesan cheese
$23
-
GNOCCHI PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$25
-
SPAGHETTI ALL’ASTICE
Lobster meat, cherry tomatoes, parsley, chili flakes
$55
-
RAVIOLI DI CARCIOFI
Butter, sage, Pecorino Romano
$28
-
FUSILLI CINGHIALE E FUNGHI
Fresh fusilli, wild boar Bolognese, mushroom fricasseé, garlic, shallots
$25
-
CAVATELLI GAMBERI, ZUCCHINI E ZAFFERANO
Shrimp, fried zucchini, saffron
$32
Secondi
-
*FILETTO GORGONZOLA E FICHI
8 oz beef tenderloin, Gorgonzola sauce, black figs, balsamic, rosemary
$52
-
POLLO ARROSTO
Green peas purée, sautéed zucchini, asparagus, leeks, chicken jus
$31
-
AGNELLO, CARCIOFI E VERDURE
Lamb chops, artichoke purée, mixed vegetable caponata, lamb juice
$45
-
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes, basil, Taggiasca olives and capers gremolada
$39
-
*PETTO D’ANATRA
Duck breast, chestnuts purée, foie mousse, celery roots, prosciutto crispy, cranberries, apple
$42
-
DENTICE E CAVOLI
Red snapper, carnival cauliflowers, cauliflower purée
$42
-
*COSTATA CON OSSO (FOR TWO)
38 oz grilled ribeye, sautéed mushrooms, potatoes, braised chicory
$98
Contorni
$14-
PURÈ DI PATATE
Mashed potatoes
-
PISELLI ALLA MENTA
Peas with mint
-
BROCCOLI RABE
Sautéed broccoli rabe
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**For parties of 6 or more 20% gratuity will be included
Desserts
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto
$15
-
NOCCIOLA E TARTUFFO CHEESECAKE
Hazelnuts cheesecake, graham crackers crust topped with a truffle crème légère, caramelized hazelnuts
$15
Truffle Supplement $20
-
BANANA/CIOCCOLATO CROSTATA
Chocolate crust, dark 66% chocolate ganache, fresh bananas and whipped banana ganache
$15
-
EXOTIC PANNA COTTA
Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce
$15
-
SAPORE D’ITALIA
A generous limoncello sorbet served with a shot of limoncello
$14
-
CANNOLI AL CIOCCOLATO
Cannoli served with chocolate sauce
$13
GELATO / SORBETO
THREE SCOOPS $12-
Gelatos:
Vanilla, chocolate
-
Sorbets:
Lemon, raspberry
DIGESTIVO
-
MOSCATO D’ASTI
Acquesi, Piedmont, NV
$13
-
VIN SANTO DEL CHIANTI CLASSICO
Borgo Scopeto, Tuscany '14
$12
-
BRACHETTO D’ACQUI
Marenco, Pineto, Piedmont, NV
$14
-
SAMBUCA
Sambuca Lucano
$14
-
GRAPPA
Sassicaia, Tenuta San Guido
$28
-
GRAPPA
Nardini Riserva 7 Anni
$20
COFFEE
Illy Coffee $5-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Coffee
-
Iced Coffee
-
HOT CHOCOLATE
Valrhona Hot Chocolate
$6
Tea
DAMMANN Freres $5-
CAMOMILE
Herbal Tea
-
TISANE MENTHE POIVREE
Peppermint Herbal Tea
-
EARL GREY
Yin Zhen flavored Black Tea
-
PASSION FRAMBOISE
Passion fruit & raspberry blend
-
JASMIN
Flavored Green Tea
-
MISS DAMMANN
Green Tea, ginger, lemon, passion fruit blend
House Wine $10
-
Sparkling, White, Red & Rose
Cocktails $10
-
OLD FASHIONED
Old Overholt Rye, Demerara, Angostura
-
NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Mathilde XO Orange, Lime
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
$10
-
FOCACCINA PIEMONTE
Burrata, truffle paste, arugula
-
CAPONATINA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
-
BRUSCHETTA
Truffled burrata cream, truffled mushrooms
-
FRITTO
Fritto misto primavera and tartare allioli (calamari, shrimp, carrot, celery, zucchini)
-
PROSCIUTTO, FORMAGGIO AND OLIVE PLATE
Prosciutto di Parma, Pecorino al Tartufo, olives, bread
Drinks
HOUSE COCKTAILS
-
FARFALLA ROSSA
Absolut, Cinzano 1757, Giffard Lychee, Cranberry
$15
-
VULCANO
Del Maguey, El Tequileño, Martini & Rossi Bitter, Cassis
$17
-
OLIO'S OLD FASHIONED
Wild Turkey, Lavender, Olmeca Altos Anejo, Plum
$19
-
OLIO'S SOUR
Caffo Grappa, Limoncello, Thyme, Lavender, Egg White
$15
COCKTAILS BY TIM WILLIAMS
-
WHITE PLAINS
Sipsmith, Dimmi, Heirloom Pineapple Amaro, Sage
$16
-
CALABRIAN PEACH SOUR
Ketel One, Calabrian Chili, Nardini Grappa Riserva 7 Anni
$17
-
SEASON 4
Plantation 3 Stars, Fernet Branca, Pear, Vanilla
$15
-
CINQUANTA/CINQUANTA
Malfy Limone, Citadelle, Cinzano 1757, Cinzano Bianco
$19
NON-ALCOHOLIC
$11-
PINAMENTA
Pineapple, Mint, Lemon, Club Soda
-
FRUTTI DI BOSCO
Lemon, Club Soda
DRAFT BEERS
-
LAGER
Stella Artois
$10
-
IPA
Hopewell, Going Places
$11
-
PORTER
Spiteful Brewery, God Damn Pigeon
$12
Vino
BY THE GLASS
SPUMANTI
-
Lambrusco Rosso
Secco, Solo Reggiano, M. Ermete, Reggio-Emilia, ‘22
GL $14
BTL $56
-
Prosecco
Brut, Borgoluce, Lampo, Treviso, NV
GL $15
BTL $60
-
Trento
Brut, Moser 51, 151, NV
GL $18
BTL $72
-
Prosecco Rosé
Canella, Lido, Veneto, ‘20
GL $16
BTL $64
BIANCHI
-
Pinot Grigio
Cantina La Vis, Trentino-Alto Adige, ‘21
GL $15
BTL $60
-
Sauvignon Blanc
Pighin, Friuli-Venezia-Giulia, ‘21
GL $16
BTL $64
-
Chardonnay
Tramin, Trentino Alto-Adige, ‘22
GL $16
BTL $64
-
Zibibbo
Donnafugata, Lighea, Pantelleria, Sicily, ‘22
GL $17
BTL $68
-
Vermentino
Jankara, Sardinia, ‘22
GL $18
BTL $72
ROSATI
-
Rondinella
Tenuta Sant’Antonio, Scaia, IGT, Veneto, ‘22
GL $15
BTL $60
ROSSI
-
Montepulciano
Umani Ronchi, Podere, Abruzzo, ‘22
GL $15
BTL $60
-
Pinot Nero
Tramin, Trentino Alto-Adige, ‘22
GL $16
BTL $64
-
Chianti Classico
Ricasoli, Brolio, Tuscany, ‘20
GL $17
BTL $68
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘21
GL $19
BTL $76
-
Cabernet Sauvignon
Campo alle Comete, Oltresogno, Bolgheri, ‘21
GL $20
BTL $80
-
Barolo
Marcarini, Morra, Piedmont, ‘19
GL $28
BTL $112
BY THE BOTTLE
SPUMANTI
-
#10 Franciacorta
Barone Pizzini, Animate, Lombardia, NV
$96
-
#11 Franciacorta Rosé
Ferghettina, NV
$90
-
#12 Champagne
Lallier, NV
$120
-
#13 Champagne Rosé
Brut, M. Herbrart, NV
$150
-
#14 Champagne
Brut, Grande Sendrée, ‘10
$230
-
#15 Champagne
Extra Brut, Larmandier-Bernier, Longitude, NV
$180
-
#16 Champagne
Tarlant BAM!, ‘11
$360
-
#17 Champagne
‘L’ Esquisse’ Extra Brut, Famille Moussé, NV
$140
BIANCHI
-
#20 Amicone
Cantine di Ora, Veneto, ‘21
$50
-
#21 Trebbiano dAbruzzo
Tiberio, ‘21
$68
-
#22 Kerner
Kurtatsch, Sdtirol Alto-Adige, ‘20
$70
-
#23 Friulano
Gradisciutta, Colio, ‘20
$64
-
#24 Cervaro della Sala
Marchesi Antinori, Tuscany, ‘21
$160
-
#25 Arneis
Bruno Giacosa, Piedmont, ‘22
$90
-
#26 Cortese
Villa Sparina, Monterotondo, Gavi, Piedmont, ‘19
$120
-
#27 Riesling
Borgogno, Piedmont, ‘20
$110
-
#28 Chardonnay
Vie di Romans, Friuli, ‘21
$130
-
#29 Tiberio
Fonte Canale, Abruzzo, ‘19
$200
-
#30 Fiano
Taburno Sannio,Fattoria La Rivolta, Campania, ‘20
$60
-
#31 Orange Wine
Škerk, Ograde, Venezia-Gulia, ‘20
$90
-
#33 Pinot Bianco
Elena Walch, Alto Adige, ‘21
$80
-
#44 Solfare Bianco
Passofonduto, Sicily, ‘21
$133
ROSATI
-
#36 Cerasuolo d’Abruzzo
Fantini, ‘22
$60
-
#37 Villa Sparina
Gavi di Gavi Rosé, ‘22
$90
ROSSI
-
#39 Schiava
Alois Lageder, Alto Adige, ‘22
$54
-
#40 Cannonau
Pusole, Sardegna, ‘21
$68
-
#41 Frappato
Santa Tresa, Sicily, ‘22
$50
-
#42 Nerello Mascalese
Alta Mora, Etna Rosso, Sicily, ‘20
$84
-
#43 Tiberio
Colle Vota, Abruzzo, ‘19
$200
-
#45 Aglianico
Mastroberardino, Irpinia, Campania, ‘19
$64
-
#46 Valpolicella Ripasso
Il Bugiardo, Buglioni, ‘20
$86
-
#47 Amarone della Valpolicella
S. Alighiere, Vaio Armaron, Veneto, ‘16
$240
-
#48 Amarone della Valpolicella
Nicolis, Veneto, ‘16
$140
-
#49 Valpolicella
Quintarelli, Veneto, ‘16
$320
-
#50 Cabernet Franc
Lallier, Gradisciutta, Colio, ‘16
$68
-
#51 Barolo
A. & G. Fantino, Bussia Riserva, Piedmont, ‘15
$160
-
#52 Barolo
Bruno Giacosa, Falleto, ‘18
$360
-
#53 Quota N Piede Franco Rosso
Eduardo Torres Acosta, Sicily, ‘20
$115
-
#54 Barbaresco
Fontanabianca, Piedmont, ‘20
$100
-
#55 Barbera
Michele Chiarlo, Cipressi, Nizza, Piedmont, ‘21
$76
-
#56 Nebbiolo
Rizzi, Langhe, Piedmont, ‘20
$88
-
#57 Freisa
Borgogno, Piedmont, ‘21
$94
-
#58 Barbera/Syrah
Prunotto, Mompertone, Piedmont, ‘13
$76
-
#59 Dolcetto
Luigi Einaudi, Dogliani Superiore, ‘19
$80
-
#60 Rosso di Montalcino
Baricci, Tuscany, ‘21
$76
-
#61 Brunello di Montalcino
Ridolfi, Tuscany, ‘18
$130
-
#62 Arenaria Nerello Mascalese
Eduardo Torres Acosta, Sicily, ‘20
$150
-
#63 Brunello di Montalcino
Riserva, C. Costanti, Tuscany, ‘15
$400
-
#64 Sangiovese
Fattoria Dianella, Il Matto delle Guincaie, Tuscany, ‘19
$90
-
#65 Sassicaia
Tenuta San Guido, Tuscany, ‘20
$500
-
#66 Merlot
BellAja, San Felice, Bolgheri, ‘21
$100
-
#67 Isole e Olena
Ceparello, Tuscany, ‘19
$300
-
#68 Chianti Classico
Gran Selezione, Colombaio di Cencio, ‘16
$100
-
#69 Tignanello
Marchesi Antinori, Tuscany, ‘18
$400
-
#70 Pirrera Nerello Mascalese
Eduardo Torres Acosta, Sicily, ‘19
$145
-
#71 Le Robbe Nero d’ Avola Passofonduto
Sicily, ‘21
$135
USA & REST OF THE WORLD
-
#76 Malbec
Alta Vista, Terroir Selection, Argentina, ‘19
$80
-
#77 Cabernet Sauvignon
Montes Alpha M, Valle de Colchagua, Chile, ‘19
$220
-
#80 Cabernet Sauvignon blend
Leviathan, Oakville, CA, ‘21
$96
-
#81 Cabernet Sauvignon
Mullan Road Cellars, Columbia Valley, OR, ‘18
$90
-
#82 Cabernet Sauvignon
Faust, Napa Valley, CA, ‘21
$140
-
#83 Cabernet Sauvignon
Cakebread Cellars, Napa Valley, CA, ‘21
$160
-
#84 Cabernet Sauvignon
Jordan,Alexander Valley, CA, ‘16
$260
LARGE FORMATS
-
#95 Barolo
Masolino, Vigna Rionda, Serralunga, 3l, Piedmont, ‘17
$2,000
-
#96 Tignanello
Antinori, 1.5l, Tuscany ‘17
$850
Carne e Formaggio
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO 1 FOR $11 | 3 FOR $29 | 5 FOR $44-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto Di Parma
-
Robiola
-
Pecorino Sardo
-
Sweet Gorgonzola
Uova & Panuozzo
All Eggs* Are Organic Cage Free-
Toast All'avocado
Avocado, tomatoes, onions, parsley, poached eggs
$22
-
Omelette Sostanzioso
Spinach, mushrooms, stracchino cheese, prosciutto di Parma
$23
-
Benedict
Poached eggs, prosciutto di Parma, hollandaise
$24
-
Salmone Benedict
Poached eggs, smoked salmon, hollandaise
$25
-
Polenta E Funghi
Creamy polenta, mushroom ragù, poached eggs, parmesan cheese
$24
-
Pollo Panini
Roasted chicken, red cabbage slaw, lemon aioli, lettuce, tomato
$19
Insalate & Antipasti
-
BRUSCHETTA RICOTTA
Whipped ricotta, white truffle oil, sea salt
$16
-
Apple Caesar Olio
Romaine salad, diced apple confit, Parmigiano, rosemary oil croutons, Caesar dressing
$19
-
Mozzarella d’Autunno
Buffalo mozzarella, braised endive, chicory, grenade, orange segments, balsamic, Parmigiano, champagne dressing
$25
-
Bruschetta Tricolore
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
$18
-
Fritto Primavera
Fritto misto primavera, Tartara allioli
$29
Contorni
$14-
Salmone Afumicato
Smoked salmon
-
Granola
Granola, yogurt, fresh berries, organic honey
Primi Piatti
Fresh Handmade Pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$28
-
Trofie al Pesto
Original Ligurian basil pesto
$29
-
PAPPARDELLE AGNELLO E VERDURE
Roasted lamb, diced vegetables, herbs, Parmigiano
$32
-
PANZEROTTI RICOTTA E SPINACI BURRO SALVIA E PECORINO
Brown butter, sage, Parmigiano, Pecorino Romano
$29
-
Fusilli del Cacciatore
Wild boar, Berkshire pork, mushrooms mixed, herbs, red wine, Parmigiano
$30
Secondi
-
Branzino
Grilled sea bass, braised fennel, virgin sauce
$38
-
TAGLIATA DI MANZO RUCOLA E GRANA
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
$56
-
Filetto Gorgonzola e Mostarda di Cremona
Beef fillet, Gorgonzola sauce, frutta mostarda di Cremona, sautéed vegetables
$60
Pizze a Legna
Handmade Pizza from Our Wood Brick Oven-
Margherita
San Marzano tomato, fior di latte mozzarella, basil
$22
-
Diavola
Mozzarella, hot soppressata, kalamata olives, basil
$25
-
Vegetariana
Mozzarella, grilled eggplant, caramelized onion, mushrooms, grilled zucchini, basil
$23
-
Abbondante
Fior di latte mozzarella, roasted red pepper, Italian sausage, basil
$26
-
Fresca E Pesto
Tomato, buffalo mozzarella, mortadella, pesto
$25
-
Campagnola (Bianca)
Fior di latte mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano
$27
-
Nostrana (Bianca)
Ricotta, mozzarella, prosciutto di Parma, truffle oil
$28
Carne e Formaggio
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO 1 FOR $11 | 3 FOR $29 | 5 FOR $44-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto Di Parma
-
Robiola
-
Pecorino Sardo
-
Sweet Gorgonzola
Insalate
-
Apple Caesar Olio
Romaine salad, diced apple confit, Parmigiano, rosemary oil croutons, Caesar dressing
$19
-
Mozzarella d’Autunno
Buffalo mozzarella, braised endive, chicory, grenade, orange segments, balsamic, Parmigiano, champagne dressing
$25
-
Burrata Mediterraneo
Burrata, Carnival cherry tomatoes, black olives, Ligurian pesto, balsamic glaze, focaccia bread
$23
Antipasti
-
BRUSCHETTA RICOTTA
Whipped ricotta, white truffle oil, sea salt
$16
-
Bruschetta Tricolore
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
$18
-
Vitello Tonnato
Roasted veal eye round tonnato sauce, crispy capers, microgreens, EVOO, black pepper
$21
-
Caponatina Siciliana
Eggplant Sicilian caponatina with garlic crostini
$21
-
Crudo Di Salmone
Salmon crudo, pickled fennel mignonette, sour raspberries, chives oil, micro herbs, red onions
$24
-
Fritto Primavera
Fritto misto primavera, Tartara allioli
$29
Contorni
$14-
Pure di Patate
Mashed potatoes
-
Piselli Alla Menta
Sautéed green peas with mint
Primi Piatti
Fresh Handmade Pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$28
-
Trofie al Pesto
Original Ligurian basil pesto
$29
-
Fusilli del Cacciatore
Wild boar, Berkshire pork, mushrooms mixed, herbs, red wine, Parmigiano
$30
-
PANZEROTTI RICOTTA E SPINACI BURRO SALVIA E PECORINO
Brown butter, sage, Parmigiano, Pecorino Romano
$29
-
PAPPARDELLE AGNELLO E VERDURE
Roasted lamb, diced vegetables, herbs, Parmigiano
$32
Secondi
-
SCALOPPINA DI POLLO AL LIMONE E GREMOLATA
Chicken breast, lemon, capers, white wine, butter, mashed potatoes
$38
-
Branzino
Grilled sea bass, braised fennel, virgin sauce
$38
-
TAGLIATA DI MANZO RUCOLA E GRANA
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
$56
-
Filetto Gorgonzola e Mostarda di Cremona
Beef fillet, Gorgonzola sauce, frutta mostarda di Cremona, sautéed vegetables
$60
Pizze a Legna
Handmade Pizza from Our Wood Brick Oven-
Margherita
San Marzano tomato, fior di latte mozzarella, basil
$22
-
Diavola
Mozzarella, hotsoppressata, kalamata olives, basil
$25
-
Vegetariana
Mozzarella, grilled eggplant, caramelized onion, mushrooms, grilled zucchini, basil
$23
-
Abbondante
Fior di latte mozzarella, roasted red pepper, Italian sausage, basil
$26
-
Fresca E Pesto
Tomato, buffalo mozzarella, mortadella, pesto
$25
-
Campagnola (Bianca)
Fior di latte mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano
$27
-
Nostrana (Bianca)
Ricotta, mozzarella, prosciutto di Parma, truffle oil
$28
Carne e Formaggio
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO 1 FOR $11 | 3 FOR $29 | 5 FOR $44-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto Di Parma
-
Robiola
-
Pecorino Sardo
-
Sweet Gorgonzola
Insalate
-
APPLE CAESAR OLIO
Romaine salad, diced apple confit, Parmigiano, rosemary oil croutons, Caesar dressing
$19
-
Mozzarella d’Autunno
Buffalo mozzarella, braised endive, chicory, grenade, orange segments, balsamic, Parmigiano, champagne dressing
$25
-
Finocchio e Pere
Romaine, arugula, chicory, shaved fennel, confit pears, shaved Pecorino, pickled cranberries, toasted almonds, champagne vinegar dressing
$19
-
Burrata Mediterraneo
Burrata, Carnival cherry tomatoes, black olives, Ligurian pesto, balsamic glaze, focaccia bread
$23
Antipasti
-
BRUSCHETTA RICOTTA
Whipped ricotta, white truffle oil, sea salt
$16
-
Bruschetta Tricolore
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
$18
-
Vitello Tonnato
Roasted veal eye round tonnato sauce, crispy capers, microgreens, EVOO, black pepper
$21
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara allioli
$29
-
Caponatina Siciliana
Eggplant Sicilian caponatina with garlic crostini
$21
-
Carpaccio Estivo
Filet carpaccio, pickled red onions, celery, arugula, summer truffle, lemon juice, shaved Pecorino, Truffle oil, lemon dressing
$24
-
Crudo Di Salmone
Salmon crudo, pickled fennel mignonette, sour raspberries, chives oil, micro herbs, red onions
$24
Contorni
$14-
Pure di Patate
Mashed potatoes
-
Piselli Alla Menta
Sautéed green peas with mint
Primi Piatti
Fresh Handmade Pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$28
-
Trofie al Pesto
Original Ligurian basil pesto
$29
-
PAPPARDELLE AGNELLO E VERDURE
Roasted lamb, diced vegetables, herbs, Parmigiano
$32
-
PANZEROTTI RICOTTA E SPINACI BURRO SALVIA E PECORINO
Brown butter, sage, Parmigiano, Pecorino Romano
$29
-
Fusilli del Cacciatore
Wild boar, Berkshire pork, mushrooms mixed, herbs, red wine, Parmigiano
$30
Secondi
-
SCALOPPINA DI POLLO AL LIMONE E GREMOLATA
Chicken breast, lemon, capers, white wine, butter, mashed potatoes
$39
-
TAGLIATA DI MANZO RUCOLA E GRANA
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
$56
-
Branzino
Grilled sea bass, braised fennel, virgin sauce
$38
-
HALIBUT CARCIOFI E POMODORO
Halibut, artichoke purée, tomatoes, garlic, basil, capers, thyme, olives, white wine, sauteed vegetables
$45
-
Filetto Gorgonzola e Mostarda di Cremona
Beef fillet, Gorgonzola sauce, frutta mostarda di Cremona, sautéed vegetables
$60
Pizze a Legna
Handmade Pizza from Our Wood Brick Oven-
Margherita
San Marzano tomato, fior di latte mozzarella, basil
$22
-
Diavola
Mozzarella, hot soppressata, kalamata olives, basil
$25
-
Vegetariana
Mozzarella, grilled eggplant, caramelized onion, mushrooms, grilled zucchini, basil
$23
-
Abbondante
Fior di latte mozzarella, roasted red pepper, Italian sausage, basil
$26
-
Fresca E Pesto
Tomato, buffalo mozzarella, mortadella, pesto
$25
-
Campagnola (Bianca)
Fior di latte mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano
$27
-
Nostrana (Bianca)
Ricotta, mozzarella, prosciutto di Parma, truffle oil
$28
-
Olio E Più Tiramisu
Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto
$15
-
Nutella Calzone
Fresh ricotta cheese, walnuts, berries, powdered sugar
$19
-
NOCCIOLA E TARTUFFO CHEESECAKE
Hazelnuts cheesecake, graham crackers crust topped with a truffle crème légère, caramelized hazelnuts
$15
Truffle Supplement $20
-
BANANA/CIOCCOLATO CROSTATA
Chocolate crust, dark 66% chocolate ganache, fresh bananas and whipped banana ganache
$15
-
EXOTIC PANNA COTTA
Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce
$15
-
SAPORE D’ITALIA
A generous limoncello sorbet served with a shot of limoncello
$15
-
CANNOLI AL CIOCCOLATO
Cannoli served with chocolate sauce
$13
Gelato / Sorbeto
Three Scoops $13-
Gelatos:
Vanilla, chocolate
-
Sorbets:
Lemon, raspberry
Coffee
Illy Coffee $6-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Coffee
-
Iced Coffee
-
HOT CHOCOLATE
Valrhona Hot Chocolate
$8
Tea
La Via Del Te Firenze Dal 1961 $6-
ENGLISH BREAKFAST
Black Tea Blend
-
CAMOMILE
Herbal Tea
-
MENTA
Herbal Tea
-
ROMEO & GIULIETTA
A romantic blend of green teas, papaya,
strawberries and rose petals with a sweet, fruity fragrance -
SPECIAL JASMINE
A green tea with fresh Jasmine flowers
-
SOGNO D’AMORE
Fruit & herbal tea
Digestivo
-
BEN RYÉ
Passito di Pantelleria, Donnafugata, Sicily, ‘20
$19
-
MOSCATO D’ASTI
Coppo, Piedmont, ‘21
$14
-
Frangelico
$14
-
Fernet Branca
$14
-
Amaro Nonino
Quintessentia
$16
-
Amaro Lucano
$14
-
Sambuca
Luxardo
$14
-
Grappa
Nonino, Monovitigno
$17
-
Grappa
Tignanello, Antinori
$19
BEER $8
-
LAGER
Kronenbourg, France
Wine $11
-
Sparkling, White, Red & Rose
Cocktails $11
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
-
Paper Plane Sour
Wild Turkey, Aperol, Lucano Amaro, Egg White
-
Negroni
Citadelle, Cinzano Rosso 1757, Campari
-
Aperol Spritz
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Cointreau, Lime
-
MARGHERITA PIZZETTA $12
San Marzano tomato, fior di latte mozzarella, basil
-
FRITTO PRIMAVERA $14
Fritto misto primavera, Tartara allioli
-
CHEESE BOARD $18
Robiola bosina, pecorino sardo, sweet gorgonzola 2 kinds of cheese per order
-
CHARCUTERIE BOARD $18
Mortadella, finocchiona, felino, prosciutto di Parma 2 kinds of meat per order
-
BRUSCHETTA TRICOLORE $14
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
Draft Beers
$10-
Lager
Kronenbourg, France
-
IPA
Bronx, NY
Rum
-
Plantation
3 Stars
$14
-
Plantation
XO
$20
-
Zacapa
23
$18
WHISKY & WHISKEY
-
SCOTCH
-
Johnnie Walker Black
$17
-
Ardbeg 10y
Single Malt
$18
-
Balvenie 14yr
Single Malt
$23
-
Macallan 12y
Single Malt
$22
-
Glenddich 18y
Single Malt
$35
-
JAPANESE
-
Toki
$17
-
Yamazaki
12yr
$26
-
IRISH
-
Jameson
$15
Mezcal
-
Del Maguey
Puebla
$14
-
Montelobos
Tobalá
$24
-
Clase Azul
Guerrero
$50
Cocktails
-
ZENZERO
Toki, Plantation, Pear, Domaine de Canton, Ginger
$18
-
Pompelmo
Hendrick's, Nonino L'Aperitivo, Caffo Clementino, Grapefruit
$19
-
Farfalla Rossa
Absolut, Cinzano 1757, Giffard Lychee, Cranberry
$21
-
Vulcano
Del Maguey, El Tequileño Reposado, Martini & Rossi Bitter, Cassis
$20
-
Olio’s Old Fashioned
Wild Turkey, Lavender, Altos Añejo, Plum
$20
-
OLIO'S Sour
Sibona, Limoncello, Thyme, Lavender, Egg White
$20
-
Giardino
Haku, Italicus, Blackerries, Mint
$21
-
Sussurro
Ketel One, Citadelle, Almond, Maraschino Caffo, Cherry Savage
$18
-
Cocktail of the Week
$18
BARREL-AGED COCKTAILS
-
OLIO'S NEGRONI
The Botanist, Campari, Cinzano 1757
$24
-
OLIO'S MANHATTAN
Rémy Martin 1738, Basil Hayden’s, Cinzano 1757
$24
Tequila
-
El Tequileno
Blanco
$14
-
Código 1530
Blanco
$16
-
Azunia
Reposado
$21
-
Don Julio
Rosado Reposado
$30
-
Código 1530
Extra Anejo Origen
$75
N/A Cocktails
$14-
Pinamenta
Pineapple, Mint, Lemon, Club Soda
-
Frutti Di Bosco
Strawberries, Cranberries, Lemon, Club Soda
Bourbon
-
Jefferson’s
$16
-
Bulleit 10yr
$19
-
PAPPY VAN WINKLE
10yr
$85
-
PAPPY VAN WINKLE
12yr
$95
-
Wild Turkey
Master’s Keep
$40
Cognac
-
Rémy Martin
1738
$20
-
Rémy Martin
XO
$40
Grappa
-
Sibona
$14
-
Sibona
Barolo
$19
-
Nonino
Vendemmia
$17
-
Tignanello
$23
Amaro
-
Averna
$14
-
Montenegro
$14
-
Braulio
$15
-
Nonino
Quintessentia
$16
-
Dell’ Etna
Anniversario Riserva
$23
Spumanti
-
Lambrusco Rosso
Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV
GL $14
BTL $56
-
Prosecco
Brut, Villa Sandi, Treviso, NV
GL $16
BTL $64
-
Trento
Brut, Moser 51, 151, NV
GL $18
BTL $72
-
Champagne
Lallier, R.018, Aÿ, France, NV
GL $23
BTL $92
Bianchi
-
FALANGHINA
Terredora, Irpinia, Campania, ‘22
GL $14
BTL $56
-
Pinot Grigio
Riff, Delle Venzie, Veneto, ‘22
GL $15
BTL $60
-
Kerner
Cantina Kurtatsch, Südtirol Alto Aldige, ‘21
GL $16
BTL $64
-
Sauvignon Blanc
Pighin, Friuli-Venezia-Giulia, ‘22
GL $17
BTL $68
-
GRILLO
Donnafugata, SurSur, Sicily, ‘22
GL $18
BTL $72
-
Chardonnay
Tenuta Rapitalà, Conte Hugues, ‘19
GL $21
BTL $84
-
#10 Zibibbo
Donnafugata, Lighea, Pantelleria, Sicily, ‘22
BTL $70
-
#15 Carricante
Alta Mora, Etna Bianco, Sicily, ‘20
BTL $80
-
#11 Cortese
Broglia, Bruno Broglia, Gavi di Gavi, Piedmont, ‘18
BTL $90
-
#14 Reisling
G. Borgogno e Figli, Langhe Era Ora, Piedmont, ‘20
BTL $140
-
#12 Chardonnay
Castello di Ama, Al Poggio, Tuscany, ‘22
BTL $110
-
#13 Trebbiano
Tiberio, Fonte Canale, Abruzzo, ‘19
BTL $200
Rosati
-
Rondinella
Tenuta Sant'Antonio, Scaia, IGT, Veneto, ‘22
GL $15
BTL $60
-
SANGIOVESE
Il Poggione, Tuscany, ‘22
GL $17
BTL $68
Rossi
-
Montepulciano d'Abruzzo
Pedere Castorani, Cadetto, Abruzzo, ‘19
GL $15
BTL $60
-
Chianti
Tenuta San Jacopo, Poggio ai Grilli, Tuscany, ‘22
GL $17
BTL $68
-
Cabernet Sauvignon
Campo alle Comte, Oltresogno, Bolgheri, ‘21
GL $19
BTL $76
-
Pinot Noir
Cantina la Vis, Trentino-Alto Adige, ‘22
GL $16
BTL $64
-
Super Tuscan
Insoglio del Cinghiale , Tenuta di Biserno, Tuscany, ‘21
GL $22
BTL $88
-
Barolo
Casa E. di Mirafiore, Piedmont ‘18
GL $25
BTL $100
-
#20 Barbera
Michele Chiarlo, Cipressi, Nizza, Piedmont, ‘20
BTL $76
-
#25 BAROLO
Casa E. di Mirafiore, Lazzarito, Piedmont, ‘17
BTL $300
-
#28 Barolo
Borgogno, Piedmont, ‘18
BTL $190
-
#34 Barolo
Fontanafredda, Riserva, Piedmont, ‘82
BTL $500
-
#35 Freisa
G.Borgogno e Figli, Langhe, Piedmont, ‘20
BTL $100
-
#37 BARBARESCO
Produttori del Barbaresco, Rabaja Riserva, Piedmont, ‘19
BTL $220
-
#21 Sangiovese
Fattoria Dianella, Il Matto delle Guincaie, Tuscany, ‘19
BTL $90
-
#24 BRUNELLO DI MONTALCINO
La Poderina, Tuscany, ‘18
BTL $145
-
#26 GREPPICAIA
I Greppi, Bolgheri Superiore, Tuscany, ‘20
BTL $150
-
#27 Cabernet Franc
Tenuta di Arceno, Arcanum, IGT, Tuscany, ‘16
BTL $180
-
#30 Brunello di Montalcino
Mercatale, Ridolfi, Riserva, Tuscany, ‘15
BTL $210
-
#32 Tignanello
Antinori, Tuscany, ‘20
BTL $300
-
#33 Sassicaia
Tenuta San Guido, Tuscany, ‘20
BTL $400
-
#22 Nerello Mascalese
Alta Mora, Etna Rosso, Sicily, ‘19
BTL $96
-
#23 Valpolicella
Ripasso, Il Bugiardo, Buglioni, Veneto, ‘20
BTL $100
-
#29 Amarone della Valpolicella
Nicolis, Ambrosan, ‘13
BTL $200
-
#31 Nebbiolo
Nino Negri, 5 Stelle Sfursat di Valtellina, Lombardy, ‘20
BTL $240
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#36 AMARONE DELLA VALPOLICELLA
Pietro Dal Cero, Cà dei Frati, Lombardy, ‘16
BTL $220