Desserts
Desserts
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto$15
-
*EXOTIC PANNA COTTA
Bourbon Vanilla panna cotta,
pineapple brunoise and passion fruit sauce$15
-
CROSTATA DI ARANCIA SANGUINELLA
Vanilla crust, blood orange curd and fresh blood orange
$15
-
OLIVE OIL CAKE
Lemon confit, raspberry cream, fresh raspberries
$16
-
*MOUSSE AL CIOCCOLATO/EVOO
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
$15
-
NUTELLA CALZONE
Fresh ricotta cheese, walnuts,
berries, powdered sugar$19
Gelato / Sorbeto
-
THREE SCOOPS
Vanilla/Chocolate/Raspberry/Lemon
$13
*Gluten-Free