Dinner

Romaine salad, Parmigiano,
rosemary oil croutons, Caesar dressing

$20

Red and golden beets, crumbled Castelrosso,
red beets purée, pistachios, EVOO

$22

Baby spinach, confit pears, crumble Castelrosso,
pickled cranberries, toasted almonds,
champagne vinegar dressing

$22

Tomatoes, red onions, olives, yellow pepper, boiled potatoes,
cucumber, basil leaves, hard eggs, Champagne dressing

$22

Sautéed apple, roasted radicchio, endives,
pomegranate seeds, balsamic, crostini

$25

Shaved fennel, sliced orange, pickled onions,
black olives, Italian frisée, Champagne dressing

$19

Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens

$19

Fritto misto primavera, Tartara aioli

$29

Roasted veal, tonnato sauce, capers

$26

Sicilian eggplant caponatina with garlic crostini

$24

Eggplants, tomato sauce, smoked scamorza,
Parmigiano, basil

$26

Tuna loin grade A, avocado purée, pickled mango

$28

Boiled red octopus, dried tomato pesto, capers,
preserved lemon, cucumber, chive oil

$28

Beef filet, sliced black truffle, celery,
arugula, shaved Parmigiano

$26

Sautéed mixed marble potatoes, garlic, oil, thyme

Sautéed broccolini, garlic, salt, pepper

Guanciale, black pepper, egg*, Parmigiano, chili oil

$29

Tagliatelle, mixed mushrooms sauce
with porcini, garlic, onions

$26

Roasted lamb, diced vegetables,
herbs, Parmigiano

$33

Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano

$32

Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic

$29

Short ribs stuffed ravioli, butter sage, bolognese sauce

$31

Potato gnocchi, Castelmagno fondue,
white truffle butter, sliced black truffle

$37

Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables

$32

Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

$44

Atlantic salmon, olives tapenade, basil,
crispy herbed breadcrumb, sautéed vegetables

$42

Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)

$56

Beef filet (8 oz), vegetable Ratatouille,
pink pepper-thyme sauce

$50

Tomato sauce, sliced bufala, basil leaves, mozzarella

$25

Sliced tomato, mozzarella, basil, olives, pesto (white)

$25

Green and black olives, hot soppressata, tomato sauce, mozzarella

$27

Red and yellow pepper, braised onions, Italian sausage

$28

Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)

$32

Artichoke cream, pesto, mozzarella, mortadella,
cherry tomato, Parmigiano (white)

$29

Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)

$29