Lunch
Lunch
Carne E Formaggio
Served with homemade focaccia, honey,onions, olives, citrus zest, EVOO
1 FOR $10 | 3 FOR $26 | 5 FOR $40
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MORTADELLA
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SALAME FINOCCHIONA
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SALAME NAPOLI
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PROSCIUTTO DI PARMA 18 MONTH
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PECORINO SARDO
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GORGONZOLA DOLCE
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PECORINO TOSCANO
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TALEGGIO DOP
CRUDO BAR
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*CRUDO DI SALMONE
Faroe Island salmon, blood orange segments,
pickled cucumber, salmon roe$23
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*CRUDO DI HAMACHI
Hamachi tuna, ginger oil, pesto trapanese
$23
INSALATE
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OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$18
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INSALATA DI SPINACI
Baby spinach, crumbled ricotta salata, citrus,
shaved almond, diced pears, Champagne dressing$19
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LIGURIAN GARDEN SALAD
Cherry tomatoes, red onion, Kalamata olives,
yellow peppers, fingerling potatoes,
cucumber, basil, egg mimosa$21
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BURRATA & FIGS PRIMAVERA
Black Mission figs, prosciutto crisps,
fava beans, fig vinaigrette$24
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FENNEL & SHRIMP INSALATA
Orange, mint, caramelized almonds,
lemon vinaigrette$23
ANTIPASTI
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TUSCAN MINESTRONE
Seasonal vegetable soup, cannellini, basil
$17
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BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil$17
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SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$21
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FRITTO PRIMAVERA
Fritto misto, tartar aioli
$27
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VITELLO TONNATO
Roasted veal, tuna sauce, caper berries
$24
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GRILLED OCTOPUS
Romesco, lime, marble potatoes
$27
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ARANCINI TARTUFA
Arborio, mozarella, black truffle
$21
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CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad, aioli, Parmigiano
$25
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TUNA TARTARE
Avocado cream, fennel, pomegranate
$29
PANINI
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PANINO CAMOGLI
Ciabatta, chicken Milanese, tomatoes,
lettuce, burrata cream$22
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OLIO CLUB SANDWICH
Flatbread, romaine, grilled chicken, prosciutto,
mozzarella, tomatoes, pickled onions,
garlic/paprika aioli$23
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OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions,
tartar aioli, tomatoes, romaine,
crispy prosciutto, mozzarella$28
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All served with French fries
FOCACCE
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TAGLIERE TOSCANA
Burrata cream, mortadella, arugula
$20
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TAGLIERE TRENTINO
Fontina cream, arugula, speck
$22
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TAGLIERE NAPOLI
Tomato sauce, basil, mozzarella
$19
PRIMI PIATTI
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SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$26
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LASAGNETTA CLASSICO
Beef ragù, béchamel, pomodoro
$25
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CAVATELLI LAMB RAGÙ
Diced vegetables, garden herbs, Parmigiano
$30
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SPAGHETTI ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
$31
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TAGLIATELLE, LEMON & BURRATA
Burrata cream, black pepper, agrumato
$25
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SPAGHETTI CACIO E PEPE
Pecorino Romano, Parmigiano, milk, butter, black pepper
$28
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RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta, tomato sauce, sage
$26
SECONDI PIATTI
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PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$34
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BRANZINO ESTIVO
Spring peas, zucchini, lemon oil
$43
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SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke, lemon sauce, green beans
$41
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*RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$54
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*BEEF SCALOPPINE ALLA PIZZAIOLA
Beef tenderloin, pomodoro, mozzarella,
vincotto, pomodori semisecchi$42
CONTORNI
$14-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
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SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
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FRENCH FRIES
LUNCH DRINKS
$12-
WINE
Sparkling, White Wine, Red Wine, Rose
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Cocktails
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ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
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APEROL SPRITZ
Aperol, Club Soda, Prosecco
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MARGARITA
El Tequileno, Mathilde XO Orange, Lime
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OLD FASHIONED
Wild Turkey Rye, Demerara, Angostura
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NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.