Lunch

Tuna loin grade A, avocado purée, pickled mango

$23

Faroe Island salmon, blood orange segments,
pickled cucumber, salmon roe

$23

Hamachi tuna, ginger oil, pesto trapanese

$23

Romaine, Parmigiano, Caesar dressing, croutons

$16

Baby spinach, crumbled Castelrosso,
shaved almond, diced pears, Champagne dressing

$18

Shaved fennel, sliced orange, pickled onions,
black olives, Italian frisée, Champagne dressing

$18

Roasted beets, beet purée, crumbled Castelrosso,
toasted pistachio

$20

Tomatoes, red onions, olives, yellow pepper, boiled potatoes,
cucumber, basil leaves, hard-boiled eggs, Champagne dressing

$21

Sautéed apple, roasted radicchio, endives,
pomegranate seeds, balsamic, crostini

$24

Bread crostone, burrata cream,
tomato, garlic, basil

$16

Fried eggplant, celery, olives,
capers, vinegar, sugar

$19

Calamari, shrimp, zucchini,
carrots, tartare aioli

$27

Roasted veal eye round, tonnato sauce,
crispy capers

$23

Boiled red octopus, dried tomato pesto,
capers, preserved lemon, cucumber, chive oil

$27

Ciabatta, tomatoes, mozzarella,
salame felino, basil pesto

$23

Ciabatta, chicken Milanese, tomatoes,
lettuce, burrata cream

$22

Focaccia, romaine, grilled chicken, mozzarella,
tomatoes, garlic-paprika aioli, prosciutto

$23

Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
tomatoes, romaine, crispy prosciutto, provolone

$25

Focaccia bread, burrata cream, mortadella, arugula

$19

Focaccia bread, fontina cream, arugula, speck

$19

Focaccia bread, tomato sauce, basil, mozzarella

$19

Soup of the day

$15

Italian guanciale-pancetta, egg yolk,
Parmigiano, butter, parsley, chili flakes

$24

Tagliatelle, mixed mushrooms sauce
with porcini, garlic, onions

$25

Pork-wild boar ragù, mixed mushrooms, tomato sauce

$25

Fresh trofiette, basil pesto sauce, chopped haricots

$25

Short ribs stuffed ravioli, butter sage, bolognese sauce

$30

Potato gnocchi, Castelmagno fondue,
white truffle butter, sliced black truffle

$36

Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables

$31

Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

$43

Atlantic salmon, olive tapenade, basil,
crispy herbed breadcrumb, sautéed vegetables

$41

Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)

$55

Sautéed mixed marble potatoes, garlic, oil, thyme

Sautéed broccolini, garlic, salt, pepper

Sparkling, White Wine, Red Wine, Rose

Absolut Vodka, Lucano Caffe, Espresso

Aperol, Club Soda, Prosecco

El Tequileno, Mathilde XO Orange, Lime

Wild Turkey Rye, Demerara, Angostura

Citadelle, Cinzano Rosso 1757, Campari