Dinner

Faroe Island salmon, blood orange segments,
pickled cucumber, salmon roe

$23

Hamachi tuna, ginger oil, pesto trapanese

$23

Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing

$18

Baby spinach, crumbled ricotta insalata, citrus,
shaved almond, diced pears, Champagne dressing

$19

Cherry tomatoes, red onion, Kalamata olives, yellow peppers, fingerling potatoes, cucumber, basil, egg mimosa

$21

Black Mission figs, prosciutto crisps,
fava beans, fig vinaigrette

$24

Orange, mint, caramelized almonds, lemon vinaigrette

$23

Seasonal vegetable soup, cannellini, basil

$17

Burrata and ricotta cream,
tomatoes, Taggiasca olives, basil

$17

Fritto misto, tartar aioli

$27

Roasted veal, tuna sauce, crispy capers

$24

Cherry tomatoes, crostini, agrodolce

$21

Romesco, lime, marble potatoes

$27

Arborio, mozarella, black truffle

$21

Beef tenderloin, arugula salad, aioli

$25

Avocado cream, fennel, pomegranate

$29

Burrata cream, mortadella, arugula

$20

Fontina cream, arugula, speck

$22

Tomato sauce, basil, mozzarella

$19

Guanciale, black pepper, egg*, Parmigiano, chili oil

$26

Clams, chili flakes, extra virgin olive oil, garlic

$31

Beef ragù, béchamel, pomodoro

$25

Diced vegetables, garden herbs, Parmigiano

$30

Stracciatella, black pepper, agrumato

$25

PREPARED TABLESIDE (INDOOR ONLY)
Pecorino Romano, Parmigiano, milk, butter, black pepper

$29

Ravioli with spinach and ricotta, tomato sauce, sage

$26

Aquarello aged rice, Parmigiano, saffron butter

$32

Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables

$34

Spring peas, zucchini, lemon oil

$43

Atlantic salmon, crispy sunchoke, lemon sauce, green beans

$41

Beef ribeye (12 oz), oven baked vegetables

$54

Beef tenderloin, pomodoro, mozzarella,
vincotto, pomodori semisecchi

$42

Fingerling potatoes, garlic, thyme

Garlic, lemon, sea salt

Parmigiano, sweet pepper