Main content starts here, tab to start navigating

Brunch

Brunch

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $26 | 5 FOR $42

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

INSALATE

  • OLIO CAESAR

    Romaine, Parmigiano, Caesar dressing, croutons

    $16

  • BURRATA, MELE, RADICCHIO E MELOGRANO

    Sautéed apple, roasted radicchio, endives,
    pomegranate seeds, balsamic, crostini

    $24

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso, shaved almond,
    diced pears, Champagne dressing

    $18

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, garlic, basil

    $16

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

    $21

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $27

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers

    $23

  • POLPO IN CASSETTA

    Boiled red octopus, dried tomato pesto,
    capers, preserved lemon, cucumber, chive oil

    $27

DOLCE

  • YOGURT, GRANOLA E FRUTTI DI BOSCO

    Organic yogurt, granola, mixed berries

    $15

  • TOAST FRANCESE

    Mixed berries, vanilla mascarpone cream, maple syrup

    $19

UOVA

  • UOVA ALL’ORTOLANA

    Poached eggs, vegetable ratatouille, cheese fondue

    $24

  • CROSTONE ALL’AVOCADO

    Mashed avocado, diced tomatoes, basil, pickled red onions,
    shaved eggs, lemon zest, chili flakes, filone bread

    $19

  • OMELETTE POSILLIPO

    Diced tomatoes, mozzarella, basil pesto

    $23

  • UOVO, PROSCIUTTO E PATATE

    Poached eggs, roasted potatoes,
    prosciutto di Parma, garlic-paprika aioli

    $21

  • UOVO BENEDETTO

    Focaccia bread, crispy bacon, fondue

    $24

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, arugula

    $19

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $19

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

    $19

PANINI

  • PANINO CAPRESE

    Ciabatta, tomatoes, mozzarella,
    salame felino, basil pesto

    $23

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
    tomatoes, romaine, crispy prosciutto, provolone

    $25

  • PANINO CAMOGLI

    Ciabatta, chicken Milanese,
    tomatoes, lettuce, burrata cream

    $22

  • OLIO CLUB SANDWICH

    Focaccia, romaine, grilled chicken, mozzarella,
    tomatoes, garlic-paprika aioli, prosciutto

    $23

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale-pancetta, egg yolk,
    Parmigiano, butter, parsley, chili flakes

    $24

  • FUSILLI CINGHIALE E FUNGHI

    Pork-wild boar ragù,
    mixed mushrooms, tomato sauce

    $25

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce, chopped haricots

    $25

  • RAVIOLI DI SHORT RIBS AL RAGÙ

    Short ribs stuffed ravioli, butter sage, bolognese sauce

    $30

SECONDI PIATTI

  • PICCATA LIMONE E SALVIA

    Chicken scaloppa, lemon, sage,
    marble potatoes, sautéed vegetables

    $31

  • BRANZINO ALLA PANTESCA

    Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

    $43

  • *SALMONE CROCCANTE ALLA MEDITERRANEA

    Atlantic salmon, olive tapenade, basil,
    crispy herbed breadcrumb, sautéed vegetables

    $41

Bubbles & Brunch

$30 pp*

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Henriot, Brut Souverain, NV $120

  • ALLA CARTA

    MIMOSA $12

    BLOODY MARY $12

    BELLINI $13

    APEROL SPRITZ $14

    *The experience is up to 90 minutes to allow other guests to indulge

CONTORNI

$13

  • PATATE NOVELLE AL ROSMARINO

    Sautéed mixed marble potatoes, garlic, oil, thyme

  • BROCCOLINI SALTATI

    Sautéed broccolini, garlic, salt, pepper

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA.