Brunch

Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing

$18

Black Mission figs, prosciutto crisps,
fava beans, fig vinaigrette

$24

Cherry tomatoes, red onion, Kalamata olives,
yellow peppers, fingerling potatoes, cucumber,
basil, egg mimosa

$21

Burrata and ricotta cream, tomatoes, Taggiasca olives, basil

$17

Cherry tomatoes, crostini, agrodolce

$21

Fritto misto, tartar aioli

$27

Roasted veal, tuna sauce, caper berries

$24

Romesco, lime, marble potatoes

$27

Organic yogurt, granola, mixed berries

$15

Mixed berries, vanilla mascarpone cream, maple syrup

$19

Mashed avocado, diced tomatoes, basil,
pickled red onions, shaved eggs, lemon zest,
chili flakes, filone bread

$19

Diced tomatoes, mozzarella, basil

$23

Poached eggs, roasted potatoes,
prosciutto di Parma, garlic-paprika aioli

$21

English muffin, crispy bacon, fondue

$24

Burrata cream, mortadella, arugula

$20

Fontina cream, arugula, speck

$22

Tomato sauce, basil, mozzarella

$19

Ciabatta, chicken Milanese, tomatoes,
lettuce, burrata cream

$22

Flatbread, romaine, grilled chicken, prosciutto,
mozzarella, tomatoes, pickled onions,
garlic/paprika aioli

$23

Burger bun, 8 oz beef burger, pickled onions,
tartar aioli, tomatoes, romaine,
crispy prosciutto, mozzarella

$28

Guanciale, black pepper, egg*, Parmigiano, chili oil

$26

Diced vegetables, garden herbs, Parmigiano

$30

Ravioli with spinach and ricotta, tomato sauce, sage

$26

Burrata cream, black pepper, agrumato

$25

Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables

$34

Atlantic salmon, crispy sunchoke,
lemon sauce, green beans

$41

Beef ribeye (12 oz), oven-baked vegetables

$54

Beef tenderloin, pomodoro, mozzarella,
vincotto, pomodori semisecchi

$42

Supplement Bellini $2/each
Supplement Aperol $10/each

Henriot, Brut Souverain, NV $120

MIMOSA $12

BLOODY MARY $12

BELLINI $13

APEROL SPRITZ $14

*The experience is up to 90 minutes to allow other guests to indulge

Fingerling potatoes, garlic, thyme

Garlic, lemon, sea salt