Wine
Vino
BY THE GLASS
SPUMANTI
-
Lambrusco Rosso
Concerto, Medici Ermete, Reggiano, ‘24
GL $18
BTL $72
-
Prosecco
Il Fresco Spumante, Villa Sandi, Veneto, NV
GL $16
BTL $64
-
Trento
Brut, Moser 51.151, Trentino, NV
GL $27
BTL $108
-
Prosecco Rosé
Lido, Canella, Veneto, ‘21
GL $19
BTL $76
BIANCHI
-
Pinot Grigio
Cantina La-Vis, Trentino, ‘24
GL $15
BTL $60
-
Sauvignon Blanc
Pighin, Friuli, ‘23
GL $18
BTL $72
-
Soave
Corte Giacobbe, Veneto, ‘23
GL $17
BTL $68
-
Chardonnay
Tormaresca, Puglia, ‘24
GL $16
BTL $64
-
Zibibbo
Lighea, Donnafugata, Sicilia, ‘24
GL $25
BTL $100
ROSATI
-
Rondinella
Scaia, Veneto, ‘23
GL $15
BTL $60
-
Rose
11 Minutes, Pasqua, Veneto, ‘24
GL $20
BTL $80
ROSSI
-
Montepulciano d’Abruzzo
Carletto, ‘23
GL $15
BTL $60
-
Pinot Nero
Tramin, ‘24
GL $18
BTL $72
-
Chianti
La Boncia, Bindi Sergardi, ‘23
GL $20
BTL $80
-
Super Tuscan
Insoglio del Cinghiale, Campo di Sasso, Biserno, Tuscany, ‘23
GL $25
BTL $100
-
Cabernet Sauvignon
Cantine Pasqua Verona, Lui, Veneto, ‘19
GL $22
BTL $88
-
Nebbiolo
Barolo Marcarini, ‘20
GL $28
BTL $112
BY THE BOTTLE
SPUMANTI
-
#10 Franciacorta
Animate, Barone Pizzini, Lombardia, NV
$119
-
#11 Franciacorta Brut Rosé
Eronero, Ferghettina, Lombardia, NV
$150
-
#12 Champagne
Réflexion R.021 Brut, Lallier, NV
$150
-
#14 Prosecco
Bariano, Veneto, NV
$75
-
#15 Grillo
Brut, Santa Tresa, NV
$95
ROSATI
-
#38 Rose
14 Primavere, Fattoria Sardi, Tuscany, ‘24
$83
-
#39 Rose
Villa Sparina, Piedmont, ‘23
$104
BIANCHI
-
ABRUZZO
-
#29 Trebbiano d’Abruzzo
Fonte Canale, Tiberio, ‘22
$300
-
ALTO ADIGE
-
#22 Kerner
Cantina Kurtatsch, Südtirol, ‘21
$83
-
#33 Pinot Bianco
Kristallberg, Elena Walch, Südtirol, ‘22
$148
-
FRIULI-VENEZIA GIULIA
-
#28 Chardonnay
Vie di Romans, Friuli Isonzo, ‘23
$148
-
#31 Orange Wine
Ograde, Škerk, ‘21
$136
-
#34 Pinot Grigio
Ramât, Jermann, ‘22
$107
-
LIGURIA
-
#32 Mataòssu
Vigneto Reiné, Punta Crena, ‘23
$92
-
PIEDMONT
-
#25 Arneis
Bruno Giacosa, Roero, ‘23
$114
-
#26 Gavi
Monterotondo, Villa Sparina, ‘22
$136
-
#27 Riesling
Era Ora, Borgogno, Langhe, ‘21
$124
-
PUGLIA
-
#35 Chardonnay
Pietrabianca, Bocca di Lupo, ‘23
$125
-
UMBRIA
-
#24 Chardonnay
Cervaro della Sala, Marchesi Antinori, ‘22
$217
-
VENETO
-
#30 Hey French, You Could Have Made This But You Didn’t
Pasqua, NV
$150
ROSSI
-
ABRUZZO
-
#43 Montepulciano d’Abruzzo
Colle Vota, Tiberio, ‘21
$300
-
ALTO ADIGE
-
#44 Schiava
Alois Lageder, Südtirol-Alto Adige, ‘23
$72
-
#41 Lagrein
Elena Walch, ‘23
$90
-
EMILIA-ROMAGNA
-
#72 Posca Rossa
Orsi Vigneto San Vito, NV
$92
-
#68 Barbera Blend
Trebbiolo Rosso, La Stoppa, ‘23
$102
-
FRIULI-VENEZIA GIULIA
-
#50 Cabernet Franc
Gradis’Ciutta, Collio, ‘20
$85
-
PIEDMONT
-
#71 Freisa
Borgogno, Langhe, ‘21
$110
-
#54 Barbaresco
Fontanabianca, ‘22
$112
-
PUGLIA
-
#57 Negroamaro
Masseria Maìme, Tormaresca, Salento, ‘22
$147
-
#58 Aglianico
Trentangeli, Bocca di Lupo, Castel del Monte, ‘20
$117
-
SICILIA
-
#42 Etna Rosso
Alta Mora, Cusumano, ‘22
$110
-
#62 Etna Rosso
Passorosso, Passopisciaro, ‘22
$150
-
TOSCANA
-
#77 Chianti Classico
Basilica San Martino, Gran Selizone, Cafaggio, ‘17
$136
-
#64 Sangiovese
Il Matto della Giuncaie, Dianella, ‘20
$115
-
#53 Super Tuscan
Borgonero, Borgo Scopeto, ‘22
$85
-
#59 Super Tuscan
Il Randagio, Tenuta di Carleone, ‘21
$72
-
#66 Bolgheri
Bell’Aja, San Felice, ‘23
$116
-
#67 Sangiovese
Cepparello, Isole e Olena, ‘20
$325
-
#69 Tignanello
Marchesi Antinori, ‘21
$372
-
#61 Brunello di Montalcino
Ridolfi, ‘19
$146
-
#63 Brunello di Montalcino
Conti Constanti, ‘18
$360
-
#51 Merlot
Colle dei Mandorli, Tenuta San Vito, ‘19
$98
-
#65 Sassicaia
Tenuta San Guido, Bolgheri, ‘21
$500
-
VENETO
-
#46 Ripasso
Il Bugiardo Classico Superiore, Valpolicella, ‘21
$98
-
#49 Ca’del Merlo Rosso
Quintarelli Giuseppe, ‘15
$276
-
#47 Amarone della Valpolicella
Costasera, Masi, ‘19
$243
-
#48 Amarone della Valpolicella
Nicolis, ‘19
$180
LARGE FORMATS
-
#95 Barolo
Masolino, Vigna Rionda, Serralunga, 3l, Piedmont, ‘17
$2,000
-
#96 Tignanello
Antinori, 1.5l, Tuscany, ‘17
$850
TUESDAY
NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
