Dinner

Tuna loin grade A, avocado purée, pickled mango

$23

Faroe Island salmon, blood orange segments,
pickled cucumber, salmon roe

$23

Pesto trapanese, EVOO, Maldon salt

$23

Romaine, Parmigiano, rosemary croutons

$17

Baby spinach, crumbled Castelrosso,
shaved almond, diced pears, Champagne dressing

$18

Tomatoes, red onions, olives, yellow pepper, boiled potatoes,
cucumber, basil leaves, hard-boiled eggs, Champagne dressing

$21

Sautéed apple, roasted radicchio, endives,
pomegranate seeds, balsamic, crostini

$24

Shaved fennel, sliced orange, pickled onions,
black olives, Italian frisée, Champagne dressing

$18

Roasted beets, beet purée, crumbled Castelrosso,
toasted pistachio

$20

Bread crostone, burrata cream, tomato, basil

$17

Sicilian eggplant caponatina with garlic crostini
(fried eggplant, green olives, capers, celery, tomato paste, basil)

$21

Fritto misto primavera and tartare aioli
(calamari, shrimp, carrot, celery, zucchini)

$27

Roasted veal, tonnato sauce, capers

$23

Eggplants, tomato sauce, smoked scamorza, Parmigiano, basil

$23

Boiled red octopus, dried tomato pesto, capers,
preserved lemon, cucumber, chive oil

$27

Beef filet, sliced black truffle, celery,
arugula, shaved Parmigiano

$25

Fresh mortadella, Fontina cheese, arugula

$19

Speck, burrata mozzarella, arugula

$19

Focaccia bread, tomato sauce, basil leaves, mozzarella

$19

Soup of the day

$15

Guanciale, butter, black pepper, egg yolk, Parmigiano

$24

Tagliatelle, mixed mushrooms sauce
with porcini, garlic, onions

$25

Fresh fusilli, wild boar Bolognese,
mixed mushroom fricassée, garlic, shallots

$26

Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic

$26

PREPARED TABLESIDE (INDOOR ONLY)
Pecorino Romano, Parmigiano, milk, butter, black pepper

$32

Short ribs stuffed ravioli, butter sage, bolognese sauce

$30

Potato gnocchi, Castelmagno fondue,
white truffle butter, sliced black truffle

$36

Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables

$31

Branzino fillet, pantesca sauce
(capers, parsley, dill, preserved lemon, sun-dried tomatoes)

$43

Atlantic salmon, olive tapenade, basil,
crispy herbed breadcrumb, sautéed vegetables

$41

Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)

$55

Beef filet (8 oz), vegetable ratatouille,
pink pepper-thyme sauce

$49

Sautéed mixed marble potatoes, garlic, oil, thyme

Sautéed broccolini, garlic, salt, pepper