Dinner
Dinner
CARNE E FORMAGGIO
Served with focaccina bread, giardiniera, cocktail onion, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
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Mortadella
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Finocchiona
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Felino
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Prosciutto di Parma
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Taleggio
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Pecorino Sardo
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Sweet Gorgonzola
INSALATE
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OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$21
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ROASTED BEET SALAD
Red and gold beets, whipped Ricotta,
lemon dressing$24
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INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus,
shaved almond, diced pears, Champagne dressing$23
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LIGURIAN GARDEN SALAD
Cherry tomatoes, red onion, Kalamata olives,
yellow peppers, fingerling potatoes,
cucumber, basil, egg mimosa$22
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BURRATA & FIGS PRIMAVERA
Black Mission figs, prosciutto crisps,
fava beans, fig vinaigrette$27
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FENNEL & SHRIMP INSALATA
Orange, mint, caramelized almonds, lemon vinaigrette
$25
ANTIPASTI
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TUSCAN MINESTRONE
Seasonal vegetable soup, cannellini, basil
$17
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BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil$19
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FRITTO PRIMAVERA
Fritto misto, tartar aioli
$29
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VITELLO TONNATO
Roasted veal, tuna sauce, crispy capers
$28
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SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$23
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GRILLED OCTOPUS
Romesco, lime, marble potatoes
$29
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ARRANCINI TARTUFA
Arborio, mozarella, black truffle
$25
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CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad, aioli
$27
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TUNA TARTARE
Avocado cream, fennel, pomegranate
$29
PIZZA & FOCACCIA
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PIZZA CAPRESE
Fresh mozzarella, basil, pomodoro
$24
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PIZZA TARTUFA
Summer truffle cream, crimini mushrooms,
béchamel, balsamic$32
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FOCACCIA TOSCANA
Mortadella, Fontina cheese, arugula, spicy honey
$23
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FOCACCIA SAN DANIELE
Pistachio pesto, prosciutto, cherry tomatoes
$27
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$29
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LASAGNETTA CLASSICO
Beef ragù, béchamel, pomodoro
$26
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CAVATELLI LAMB RAGÙ
Diced vegetables, garden herbs, Parmigiano
$33
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SPAGHETTI ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
$32
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TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
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RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta, tomato sauce, sage
$28
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RISOTTO ALLA MILANESE, SEARED BAY SCALLOPS
Aquarello aged rice, Parmigiano, saffron butter
$34
SECONDI PIATTI
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PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables
$36
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BRANZINO ESTIVO
Spring peas, zucchini, lemon oil
$44
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SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke, lemon sauce, green beans
$42
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RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$56
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BEEF SCALOPPINE ALLA PIZZAIOLA
Beef tenderloin, pomodoro, mozzarella,
vincotto, pomodori semisecchi$48
CONTORNI
$15-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
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SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
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POLENTA FRITTA
Parmigiano, sweet pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.