Restaurant Week
Restaurant Week
JAN 22 - FEB 7
Brunch Prix Fixe $30
SATURDAY - SUNDAY 11 AM - 4 PMSTARTERS
-
*OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing -
CAULIFLOWER SALAD
Sherry golden raisins purée,
cauliflower purée, almonds -
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream,
olive tapenade, tomatoes
MAIN COURSE
-
PINSA CAPRESE
Fresh mozzarella, basil, pomodoro
-
PACCHERI ALLA BOLOGNESE
Beef ragù, soffritto, red wine, pomodoro
-
PICCATA LIMONE E SALVIA
Chicken scaloppine, lemon, sage,
marble potatoes, sautéed vegetables -
*SALMONE AL LIMONE (+$10)
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans
Lunch Prix Fixe $30
MONDAY - FRIDAY 11 AM - 4 PMSTARTERS
-
*OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing -
CAULIFLOWER SALAD
Sherry golden raisins purée,
cauliflower purée, almonds -
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream,
olive tapenade, tomatoes -
*FRITTO PRIMAVERA (+$10)
Fritto misto, tartar aioli
MAIN COURSE
-
PINSA CAPRESE
Fresh mozzarella, basil, pomodoro
-
PACCHERI ALLA BOLOGNESE
Beef ragù, soffritto, red wine, pomodoro
-
PICCATA LIMONE E SALVIA
Chicken scaloppine, lemon, sage,
marble potatoes, sautéed vegetables -
*SALMONE AL LIMONE (+$10)
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans
Dinner Prix Fixe $45
MONDAY - SUNDAY 5 PM - 11 PMSTARTERS
-
*OLIO CAESAR
Romaine salad, Parmigiano, rosemary croutons,
Caesar dressing -
CAULIFLOWER SALAD
Sherry golden raisins purée,
cauliflower purée, almonds -
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream, olive tapenade, tomatoes
-
*FRITTO PRIMAVERA (+$10)
Fritto misto, tartar aioli
MAIN COURSE
-
PINSA CAPRESE
Fresh mozzarella, basil, pomodoro
-
PACCHERI ALLA BOLOGNESE
Beef ragù, soffritto, red wine, pomodoro
-
PICCATA LIMONE E SALVIA
Chicken scaloppine, lemon, sage,
marble potatoes, sautéed vegetables -
*SALMONE AL LIMONE (+$10)
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans
DESSERT
-
HAZELNUT PANNA COTTA GF
Pear glaze, caramelized hazelnuts, lemon zest
-
*MOUSSE AL CIOCCOLATO/EVOO GF
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check.
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF Gluten-Free