Valentine's Day

Romaine salad, Parmigiano,
rosemary oil croutons, Caesar dressing

$22

Red and golden beets, crumbled Castelrosso,
red beets purée, pistachios, EVOO

$24

Baby spinach, confit pears, crumble Castelrosso,
pickled cranberries, toasted almonds,
champagne vinegar dressing

$24

Tomatoes, red onions, olives, yellow pepper, boiled potatoes,
cucumber, basil leaves, hard eggs, Champagne dressing

$24

Sautéed apple, roasted radicchio, endives,
pomegranate seeds, balsamic, crostini

$26

Shaved fennel, sliced orange, pickled onions,
black olives, Italian frisée, Champagne dressing

$21

Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens

$21

Fritto misto primavera, Tartara aioli

$32

Roasted veal, tonnato sauce, capers

$29

Sicilian eggplant caponatina with garlic crostini

$26

Eggplants, tomato sauce, smoked scamorza,
Parmigiano, basil

$28

Tuna loin grade A, avocado purée, pickled mango

$30

Boiled red octopus, dried tomato pesto, capers,
preserved lemon, cucumber, chive oil

$31

Beef filet, sliced black truffle, celery,
arugula, shaved Parmigiano

$31

Focaccia bread, tomato sauce,
basil leaves, mozzarella

$23

Fresh mortadella, Fontina cheese, arugula

$26

Speck, burrata mozzarella, arugula

$26

Soup of the day

$18

Guanciale, black pepper, egg*, Parmigiano, chili oil

$31

Tagliatelle, mixed mushrooms sauce with porcini, garlic, onions

$29

Roasted lamb, diced vegetables, herbs, Parmigiano

$33

Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano

$34

Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic

$29

Short ribs stuffed ravioli, butter sage, bolognese sauce

$33

Potato gnocchi, Castelmagno fondue,
white truffle butter, sliced black truffle

$39

Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables

$36

Branzino fillet, pantesca sauce
(capers, parsley, dill, preserved lemon, sun-dried tomatoes)

$48

Atlantic salmon, olives tapenade, basil,
crispy herbed breadcrumb, sautéed vegetables

$48

Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)

$59

Beef filet (8 oz), vegetable Ratatouille,
pink pepper-thyme sauce

$55

Sautéed mixed marble potatoes, garlic, oil, thyme

$16

Sautéed broccolini, garlic, salt, pepper

$16