Catering Menu
Catering Menu
CATERING PACKAGES
(Serves 8-10ppl)-
COMBO LUNCH PACKAGE (MOST POPULAR)
Half sandwich per person
+ individual side salad
Includes house-made chips$256
-
CLASSIC SANDWICH PACKAGE
Assorted signature sandwiches
served on focaccia & ciabatta
Includes house-made chips$224
-
PREMIUM SALAD PACKAGE
Add protein:
Grilled chicken +$48
Salmon + $74
*Steak +$82$192
SANDWICH SELECTIONS
(Selections for Catering Packages)-
*OLIO CLUB
Grilled chicken, prosciutto, mozzarella,
lettuce, tomato garlic aioli -
*PANINO CAMOGLI
Ciabatta, chicken Milanese, tomatoes,
lettuce, burrata cream -
*OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, tartar aioli,
tomatoes, romaine, crispy prosciutto, mozzarella
SALAD SELECTIONS
(Selections for Catering Packages)-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette -
*CAESAR OLIO
Romaine, Parmesan, croutons, Caesar dressing
-
SPINACH
Baby spinach, feta, almond, pear, white balsamic
-
BURRATA AL POMODORO
Cherry tomato, basil cream, lemon vinaigrette
PASTA
SMALL (Serves 6-8) $155 | MEDIUM (Serves 10-12) $235 | LARGE (Serves up to 18) $350-
TAGLIATELLE, LEMON & BURRATA
Burrata cream, black pepper, agrumato
-
LASAGNETTA CLASSICO
Beef ragù, béchamel, pomodoro
-
CAVATELLI LAMB RAGÙ
Diced vegetables, garden herbs, Parmigiano
-
RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta, tomato sauce, sage
-
FETTUCCINE POMODORO E BASILICO
Tomato sauce, basil, Parmigiano, EVOO, chili flakes
-
SPAGHETTI AGLIO, OLIO E PEPERONCINO
Garlic, EVOO, chili flakes, Parmigiano, parsley
FLATBREAD PLATTERS
SMALL (Serves 6-8) $100 | MEDIUM (Serves 10-12) $110 | LARGE (Serves up to 18) $160-
TAGLIERE TOSCANA
Burrata cream, mortadella, arugula
-
TAGLIERE TRENTINO
Fontina cream, arugula, speck
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil leaves, mozzarella
CHARCUTERIE & CHEESE PLATTERS
SMALL (Serves 6-10) $100 | MEDIUM (Serves 10-15) $140 | LARGE (Serves up to 20) $180-
*Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami
Taleggio DOP
Pecorino Bianco SardoServed with homemade focaccia, honey,
dried tomato cocktail, onions, olives, citrus zest, EVOO
DESSERTS
(Serves 8-10 ppl) $59-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto -
PISTACHIO/APRICOT PANNA COTTA
Dried apricot, caramelized pistachio, apricot sauce
-
MOUSSE AL CIOCCOLATO/EVOO
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.