Cataring
Cataring
CATERING PACKAGES
(Serves 8-10ppl)-
LUNCH PACKAGE (MOST POPULAR)
Half sandwich per person
+ individual side salad Includes house-made chips$256
-
CLASSIC SANDWICH PACKAGE
Assorted signature sandwiches
served on focaccia & ciabatta
Includes house-made chips$224
-
PREMIUM SALAD PACKAGE
Add protein:
Grilled chicken +$48
Salmon + $74
Steak +$82$192
SANDWICH SELECTIONS
(Selections for Catering Packages)-
VEGETABLE FOCACCIA
Grilled zucchini, eggplant, tomato, portobello, provolone
-
OLIO CLUB
Grilled chicken, prosciutto, mozzarella,
lettuce, tomato garlic aioli -
CAPRESE
Fresh mozzarella, tomato, basil, EVOO
-
CHICKEN CAESAR WRAP
Grilled chicken, romaine, Parmesan, Caesar dressing
-
ITALIANO
Prosciutto cotto, burrata cream, tomato, arugula
SALAD SELECTIONS
(Selections for Catering Packages)-
INSALATA OLIO
Mixed greens, tomato, cucumber,
carrot, balsamic, vinaigrette -
CAESAR OLIO
Romaine, Parmesan, croutons, Caesar dressing
-
SPINACH
Baby spinach, feta, almond, pear, white balsamic
-
CAPRESE SALAD
Tomato, fresh mozzarella, white balsamic
FLATBREAD PLATTERS
-
SMALL
(Serves 6-8)
$100
-
MEDIUM
(Serves 10-12)
$110
-
LARGE
(Serves up to 18)
$160
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce,
basil leaves, mozzarella
CHARCUTERIE & CHEESE PLATTERS
-
SMALL
(Serves 6-10)
$100
-
MEDIUM
(Serves 10-15)
$140
-
LARGE
(Serves up to 20)
$180
-
Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami -
Taleggio DOP Pecorino Bianco Sardo
Served with homemade focaccia, honey, dried tomato cocktail, onions, olives, citrus zest, EVOO
DESSERTS
(Serves 8-10 ppl)$59
-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto -
WHITE CHOCOLATE PANNA COTTA
Satilia white chocolate panna cotta,
lemon gel, shaved white chocolate -
MOUSSE AL CIOCCOLATO/EVOO
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.