Summer Restaurant Week
Summer Restaurant Week
JUL 20 - AUG 16
Lunch Prix Fixe $30
MONDAY - FRIDAY 11 AM - 4 PMSTARTERS
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette -
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil -
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
-
BURRATA AL POMODORO (+$8)
Cherry tomato, basil cream, lemon vinaigrette
MAIN COURSE
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
-
PINSA CAPRESE
Fresh mozzarella, basil, pomodoro
-
PICCATA LIMONE E SALVIA (+$8)
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables
Dinner Prix Fixe $45
MONDAY - FRIDAY 5 PM - 11 PMSTARTERS
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette -
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil -
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
-
BURRATA AL POMODORO (+$8)
Cherry tomato, basil cream, lemon vinaigrette
MAIN COURSE
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
-
PINSA CAPRESE
Fresh mozzarella, basil, pomodoro
-
PICCATA LIMONE E SALVIA (+$8)
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables
DESSERT
-
PISTACHIO PANNA COTTA
Apricot sauce, dried apricots, caramelized pistachio
-
CHOCOLATE FLAN
Creamy dark chocolate 66% flan, liquid caramel
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.