Thanksgiving Lunch

Butternut cream, citrus vinaigrette, spiced walnuts

Romaine salad, Parmigiano, rosemary croutons, Caesar dressing

Whipped lemon mascarpone cream, frisée salad,
spiced hazelnuts, ginger-orange vinaigrette, orange suprêmes

Sherry golden raisins purée, cauliflower purée, almonds

Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette

Stracciatella ricotta cream, olive tapenade, tomatoes

Fritto misto, tartar aioli

Cherry tomatoes, crostini, agrodolce

Arborio, black truffle, pomodoro sauce, Grana Padano, basil

Beef tenderloin, arugula salad, aioli, Parmigiano, capers

Fresh mozzarella, basil, pomodoro

Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)

Prosciutto di Parma, burrata, arugula, Parmigiano (white)

Red and yellow peppers, braised onions, Italian sausage

Guanciale, black pepper, egg, Parmigiano, chili oil

Stracciatella, black pepper, agrumato

Basil pesto, pine nuts, hazelnut pangrattato

Beef ragù, soffritto, red wine, pomodoro

Amaretti biscuit, brown butter, sage

Bacon-wrapped roasted turkey breast, stuffed leg roulade,
mushrooms, yams, cranberry sauce, classic turkey gravy

Chicken scaloppine, lemon, sage, marble potatoes, sautéed vegetables

Atlantic salmon, crispy sunchoke, lemon sauce, green beans

Beef ribeye (12 oz), oven-baked vegetables

Fingerling potatoes, garlic, thyme

Garlic, lemon, sea salt

Salted caramel mascarpone cream, pecan
praline, caramelized pecan

Pear glaze, caramelized hazelnuts, lemon zest

Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto

Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO