Thanksgiving Day
Thanksgiving Day
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne e Formaggio
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
-
MORTADELLA
-
FINOCCHIONA
-
FELINO
-
PROSCIUTTO DI PARMA
-
TALEGGIO
-
PECORINO SARDO
-
SWEET GORGONZOLA
INSALATE
-
OLIO CAESAR
Romaine salad, Parmigiano,
rosemary oil croutons, Caesar dressing$19
-
INSALATA DI BARBABIETOLE
Red and golden beets, Pecorino mousse,
red beets purée, pistachios, microgreens, EVOO$21
-
INSALATA DI SPINACI
Baby spinach, confit pears, crumble Castelrosso,
pickled cranberries, toasted almonds,
champagne vinegar dressing$20
-
BURRATA MEDITERRANEO
4oz Burrata, cherry tomatoes, pesto, balsamic,
basil, microgreens, focaccia$25
ANTIPASTI
-
CARPACCIO DI POLPO ALLA LIGURE
Homemade octopus carpaccio, Taggiasca olives paté,
lemon dressing, microgreens, cherry tomatoes$28
-
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens$18
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$29
-
CAPONATINA SICILIANA
Eggplant Sicilian caponatina with garlic crostini
$21
-
POLPETTE, POLENTA E FUNGHI
Lamb meatballs, tomato sauce, mushrooms fricassée,
polenta, Parmigiano, focaccia$26
-
CRUDO DI TONNO
Yellowfin tuna grade A, ginger oil, pesto trapanese (sundried tomatoes, almonds, lemon zest, lemon juice, EVOO)
$25
CONTORNI
$14-
PATATE NOVELLE
Sautéed mixed baby marble potatoes, garlic, parsley
-
FAGIOLINI SALTATI
Sautéed string beans, garlic, parsley
PRIMI PIATTI
Fresh Handmade Pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$28
-
SPAGHETTI ALLE VONGOLE
Clams, garlic, parsley, white wine, chili flakes
$32
-
PAPPARDELLE AGNELLO E VERDURE
Roasted lamb, diced vegetables, herbs, Parmigiano
$32
-
RAVIOLI CARCIOFI E GAMBERI
Artichoke ravioli with shrimp sauce
$32
-
FUSILLI DEL CACCIATORE
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano$30
SECONDI
-
SALTIMBOCCA DI POLLO
Chicken scaloppina, prosciutto, sage, white wine,
mashed potatoes, parsley, mixed vegetables$32
-
TAGLIATA DI MANZO RUCOLA E GRANA
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
$56
-
BRANZINO E FAGIOLINI
Grilled branzino fillet, sautéed haricots,
scallion, garlic, lemon-capers sauce$39
-
SALMONE AL TOPINAMBUR
Salmon, sunchoke purée, sautéed vegetables
$38
-
STINCO DI MAIALE
Braised pork shank, potato purée,
seasonal vegetables, pork juice$40
PIZZE A LEGNA
Handmade Pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$23
-
CAPRI
Sliced tomato, mozzarella, basil, olives, pesto (white)
$23
-
INFERNO
Green and black olives, hot soppressata, tomato sauce, mozzarella
$25
-
RUSTICA
Red and yellow pepper, braised onions, Italian sausage
$26
-
TARTUFATA
Sautéed mushrooms, black truffle paste,
Fontina, mozzarella (white)$29
-
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella,
cherry tomato, Parmigiano (white)$28
-
SAN DANIELE
Prosciutto di Parma, mozzarella,
arugula, shaved Parmigiano (white)$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For parties of 6 or more 20% gratuity will be included