New Year's Eve Specials
New Year's Eve Specials
EXECUTIVE CHEF DANILO GALATI & TEAM
ANTIPASTI
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Capesante, Cavolfiori e Guanciale
Pan seared scallops, cauliflower purée,
sautéed carnival cauliflower, crispy guanciale$33
PRIMI PIATTI
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Ravioli di Porcini
Porcini mushrooms ravioli, sage brown butter,
black truffle paste, Parmigiano$35
SECONDI
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Coda di Aragosta alla Fregola Sarda
Boiled lobster tail, fregola sarda, mixed diced vegetables,
garlic/herb butter, lemon$45
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Cotechino e Lenticchie
Classic Italian cotechino, lentil stew, rosemary
$35
DESSERT
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Dolcezza di Capodanno
Light vanilla and citrus fromage blanc mousse,
mixed berry compote, crispy milk chocolate popcorn$19
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.