CAPESANTE, CAVOLFIORI E GUANCIALE
Pan-seared scallops U10, cauliflower purée, sautéed cauliflower, purple potatoes, guanciale
$35
TAGLIATELLE AL SUGO DI ASTICE
Fresh tagliatelle, lobster meat, garlic, shallot, chili, lobster bisque
$45
HALIBUT AL TARTUFO
Pan-seared halibut, truffled mashed potatoes, braised leeks, rosemary sauce
$56
LENTICCHIE DI CAPODANNO
Lentil stew, vegetables, herbs
$16
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
