New Year's Eve
New Year's Eve
EXECUTIVE CHEF DANILO GALATI & TEAM
CARNE E FORMAGGIO
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $13 | 3 FOR $34 | 5 FOR $51
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MORTADELLA
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FINOCCHIONA
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FELINO
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PROSCIUTTO DI PARMA
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TALEGGIO
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PECORINO SARDO
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SWEET GORGONZOLA
INSALATE
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OLIO CAESAR
Romaine salad, Parmigiano,
rosemary oil croutons, Caesar dressing$23
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INSALATA DI BARBABIETOLE
Red and golden beets, Pecorino mousse,
red beets purée, pistachios, microgreens, EVOO$25
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INSALATA DI SPINACI
Baby spinach, confit pears, crumble Castelrosso,
pickled cranberries, toasted almonds,
champagne vinegar dressing$24
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BURRATA MEDITERRANEO
4oz Burrata, cherry tomatoes, pesto, balsamic,
basil, microgreens, focaccia$29
ANTIPASTI
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CARPACCIO DI POLPO ALLA LIGURE
Homemade octopus carpaccio, Taggiasca olives paté, lemon dressing, microgreens, cherry tomatoes
$32
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BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens$22
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FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$32
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CAPONATINA SICILIANA
Eggplant Sicilian caponatina with garlic crostini
$25
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POLPETTE, POLENTA E FUNGHI
Lamb meatballs, tomato sauce, mushrooms fricassée,
polenta, Parmigiano, focaccia$30
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CRUDO DI TONNO
Yellowfin tuna grade A, ginger oil, pesto trapanese
(sundried tomatoes, almonds, lemon zest, lemon juice, EVOO)$29
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VITELLO TONNATO
Roasted veal, tonnato sauce, capers, microgreens
$24
CONTORNI
$16-
PATATE NOVELLE
Sautéed mixed baby marble potatoes, garlic, parsley
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FAGIOLINI SALTATI
Sautéed string beans, garlic, parsley
PRIMI PIATTI
Fresh Handmade Pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$31
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SPAGHETTI ALLE VONGOLE
Clams, garlic, parsley, white wine, chili flakes
$36
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PAPPARDELLE AGNELLO E VERDURE
Roasted lamb, diced vegetables, herbs, Parmigiano
$36
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RAVIOLI CARCIOFI E GAMBERI
Artichoke ravioli with shrimp sauce
$36
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FUSILLI DEL CACCIATORE
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano$38
SECONDI
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SALTIMBOCCA DI POLLO
Chicken scaloppina, prosciutto, sage, white wine,
mashed potatoes, parsley, mixed vegetables$39
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TAGLIATA DI MANZO RUCOLA E GRANA
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
$66
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BRANZINO E FAGIOLINI
Grilled branzino fillet, sautéed haricots,
scallion, garlic, lemon-capers sauce$44
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SALMONE AL TOPINAMBUR
Salmon, sunchoke purée, sautéed vegetables
$41
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STINCO DI MAIALE
Braised pork shank, potato purée, seasonal vegetables, pork juice
$49
PIZZE A LEGNA
Handmade Pizza from our wood brick oven-
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
$26
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CAPRI
Sliced tomato, mozzarella, basil, olives, pesto (white)
$26
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INFERNO
Green and black olives, hot soppressata, tomato sauce, mozzarella
$29
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RUSTICA
Red and yellow pepper, braised onions, Italian sausage
$29
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TARTUFATA
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
$33
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ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella,
cherry tomato, Parmigiano (white)$32
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SAN DANIELE
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)
$33
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.