New Year’s Eve Dessert
New Year’s Eve Dessert
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
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OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto$16
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PERA E CIOCCOLATO
Pear garnished with almond mascarpone cream, gianduja crème légère,
puff pastry and chocolate crème anglaise$16
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OLIVE OIL CAKE
Tangerine confit, vanilla cinnamon ricotta cream, fresh tangerine
$18
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EXOTIC PANNA COTTA
Vanilla Bourbon panna cotta, pineapple brunoise
and passion fruit sauce$17
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New Year’s Eve Special Dessert
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DOLCEZZA DI CAPODANNO
Light vanilla and citrus fromage blanc mousse,
mixed berry compote, crispy milk chocolate popcorn$19
GELATO / SORBETO
Three Scoops $14-
GELATOS
Vanilla, Chocolate
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SORBETS
Lemon, Raspberry
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SAPORE D’ITALIA
A generous limoncello sorbet
$16
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.