Pan seared lamb chops, marble potatoes,
thyme demiglace, diced frutta mostarda di Cremona
$50
DESSERT
Napoleon Pastry
Vanilla cream, sea salt caramel and roasted pecans
$17
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.