Easter Specials
Easter Specials
PRIMI PIATTI
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Polpo Spadellato
Octopus tentacle, marble potatoes, artichokes,
sundried tomatoes cream, pine nuts pesto$30
SECONDI
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Ravioli di Ricotta e Spinaci
Ricotta/spinach stuffed ravioli, brown butter,
sage, truffle paste, Pecorino$32
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Ipoglosso in Guazzetto
Artichoke, potatoes, thyme, cherry tomatoes, olives
$46
DESSERT
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Bonet alla Piemontese
Italian chocolate custard, liquid caramel
and biscotti amaretti$14
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.