Wine
Vino
BY THE GLASS
SPUMANTI
-
Lambrusco Grasparossa
Vini Del Re, Emilia-Romagna, ‘24
GL $14
BTL $56
-
Prosecco
Capasaldo, Veneto, NV
GL $15
BTL $60
-
Brut Rose
Pinot Noir, Le Contesse, Veneto, NV
GL $15
BTL $60
BIANCHI
-
Pinot Grigio
La Vis, Trentino- Alto Adige, ‘24
GL $14
BTL $48
-
Pecorino
Velenosi, Marche, ‘24
GL $15
BTL $60
-
Chardonnay
Tenuta San Jacopo, Tuscany, ‘24
GL $16
BTL $64
-
Sauvignon Blanc
La Tunella, Friuli-Venezia Giulia, ‘24
GL $17
BTL $68
-
Cortese
La Smilla Guido, Matteo snc di D. Guido & C., Gavi Di Gavi, Piedmont, ‘24
GL $16
BTL $64
ROSATI
-
Pinot Nero Rose
Tenuta Salviano, Umbria, ‘24
GL $14
BTL $56
ROSSI
-
Montepulciano
Monti Guidi, Abruzzo, ‘20
GL $14
BTL $56
-
Barbera D’Alba
Villadoria, Tardoc, Piedmont, ‘23
GL $15
BTL $60
-
Chianti Superiore
Tenuta San Jacopo, Tuscany, ‘22
GL $16
BTL $64
-
Pinot Nero
St. Michael-Eppan, Alto Adige, ‘24
GL $18
BTL $72
-
Barolo
Tenute Neirano, Piedmont, ‘21
GL $24
BTL $96
-
Dolcetto d’Alba
Massolino, Piedmont, ‘22
GL $21
BTL $84
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘23
GL $23
BTL $92
BY THE BOTTLE
SPUMANTI
-
#10 Franciacorta
Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV
$120
-
#12 Champagne
Lanson Père et Fils, NV
$140
-
#14 Prosecco Asolo
Amadio, Rech Simone, NV
$75
BIANCHI
-
#21 Vermentino/Bosco
Terrezuola, Cinqueterre, Liguria, ‘23
$115
-
#22 Etna Bianco
Monteleone, Sicily, ‘24
$96
-
#23 Timarosso
Mura Mura, Baetrice, Piedmont, ‘22
$105
-
#24 Amalfi Blend
Marisa Cuomo, Fiorduva, Campania, ‘22
$234
-
#26 Ribolla Gialla
Ronchi di Cialla, Friuli-Venezia Giulia, ‘24
$72
-
#28 Falanghina
Feudi di San Gregorio, Campania, ‘23
$74
-
#30 Petite Arvine
Les Cretes, Valle d’Aosta, ‘24
$82
RAMATO
-
#40 Nosiola
Foradori, Alto Adige, ‘23
$138
ROSSI
-
#52 Nerello Mascalese
Pietradolce, Archineri Vigna Barbagalli, Sicily, ‘20
$285
-
#54 Nerello Mascalese
Donnafugata, Sul Volcano, Etna Rosso, Sicily, ‘22
$104
-
#56 Corvina/Rondinella
Paolo Cottini, Valpolicella Ripasso, Veneto, ‘21
$78
-
#58 Chianti Classico
Fontodi, Tuscany, ‘21
$180
-
#59 Chianti Classico Riserva
Querciavalle, ‘21
$100
-
#60 Sangiovese Riserva
Tenuta Margaritelli, Torgiano, Umbria, ‘19
$108
-
#62 Rosso di Montalcino
Argiano, Tuscany, ‘23
$95
-
#66 Brunello di Montalcino
Altesino, Tuscany, ‘20
$180
-
#68 Super Tuscan
Tenuta di Arcanum “Il Fauno”, Tuscany, ‘22
$114
-
#70 Teroldego
Foradori, Alto Adige, ‘22
$102
-
#72 Super Tuscan
Flaccianello della Pieve, Tuscany, ‘14
$650
-
#74 Nebbiolo
Travagalini, Gattinara, Piedmont, ‘21
$112
-
#76 Barberesco
Adriano Marco e Vittorio, Basarin, Piedmont, ‘21
$98
-
#78 Barberesco
Marchesi di Gresy, Martinenga, Piedmont, ‘20
$180
-
#80 Barolo
G.D. Vajra, Albe, Piedmont, ‘21
$122
-
#82 Aglianico
Mastroberardino, Irpinia, Redimore, Campania, ‘22
$78
-
#83 Nero di Troia
Tenuta del Pajaru, Picuraru, Puglia, ‘21
$124
-
#84 Schioppettino
Ronchi di Cialla, Friuli-Venezia Giulia, ‘18
$148
-
#85 Super Tuscan
Tenuta San Guido, Guidalberto, ‘23
$185
-
#86 Super Tuscan
Tignanello, Tuscany, ‘22
$325
-
#87 Super Tuscan
Sassicaia, Tuscany, ‘22
$650
-
#88 Amarone
Bertani, Verona, ‘15
$330
-
#90 Brunello di Montalcino
Biondi Santi DOCG, Tuscany, ‘19
$525
TUESDAYS
NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.