Wine
Vino
BY THE GLASS
SPUMANTI
-
Lambrusco
Medici Ermete, Reggiano Concerto, Emillia-Romanga, ‘23
GL $14
BTL $56
-
Prosecco
Capasaldo, Veneto, NV
GL $15
BTL $60
BIANCHI
-
Pinot Grigio
Botter Brigantello, Venezia, ‘23
GL $12
BTL $48
-
Pecorino
Velenosi, Marche, ‘23
GL $15
BTL $60
-
Chardonnay
Tenuta San Jacopo, Tuscany, ‘23
GL $16
BTL $64
-
Sauvignon Blanc
La Tunella, Friuli-Venezia Giulia, ‘23
GL $17
BTL $68
-
Cortese
La Smilla Guido, Matteo snc di D. Guido & C., Gavi Di Gavi, Piedmont, ‘23
GL $16
BTL $64
ROSATI
-
Pinot Noir Rose
La Contesse, Veneto, NV
GL $15
BTL $60
-
Nero D’Avola
Feudo Maccari, Sicily, ‘23
GL $14
BTL $58
ROSSI
-
Montepulciano
Tenuta I Fauri, Octobre Rosso, Abruzzo, ‘22
GL $14
BTL $56
-
Barbera D’Alba
Villadoria, Tardoc, Piedmont, ‘22
GL $15
BTL $60
-
Chianti Superiore
Tenuta San Jacopo, Tuscany, ‘20
GL $15
BTL $60
-
Pinot Nero
Colterenzio, Alto Adige, ‘21
GL $18
BTL $72
-
Barolo
Tenute Neirano, Piedmont, ‘19
GL $24
BTL $96
-
Dolcetto d’Alba
Massolino, Piedmont, ‘22
GL $20
BTL $80
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘20
GL $19
BTL $76
BY THE BOTTLE
SPUMANTI
-
#10 Franciacorta
Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV
$120
-
#12 Champagne
Henriot, Brut Souverain, NV
$130
BIANCHI
-
#22 Etna Bianco
Tenuta delle Terre Nere, Sicily, ‘23
$82
-
#23 Nerello Mascalese
Terrazze dell’Etna “Ciuri”, Sicily, ‘20
$78
-
#24 Amalfi Blend
Marisa Cuomo, Fiorduva, Campangia, ‘22
$234
-
#26 Ribolla Gialla
Ronchi di Cialla, Friuli-Venezia Giulia, ‘23
$72
-
#27 Arneis
Ceretto Lange DOC Vezze d’Alba, Piedmont, ‘22
$74
-
#28 Falanghina
Feudi di San Gregorio, Campaniga, ‘22
$74
-
#30 Petite Arvine
Les Cretes, Valle d’Aosta, ‘23
$82
-
#31 Semillon/Malvasia
Appia Antica Bianco IGT, Lazio, ‘22
$64
RAMATO
-
#40 Nosiola
Foradori, Alto Adige, ‘21
$138
-
#42 Pinot Grigio Ramato
Vini Dal Cero, Tenuta di Corte Giacobbe, Venezie, ‘21
$75
-
#44 Zibibbo
COS, In Pithos, Sicily, ‘22
$104
ROSSI
-
#52 Nerello Mascalase
Pietradolce, Archineri Vigna Barbagalli, Sicily, ‘19
$265
-
#54 Nerello Mascalase
Donnafugata, Sul Volcano, Etna Rosso, Sicily, ‘21
$104
-
#55 Nero D’Avola
Tenuta Regaleali Lamuri, Sicily, ‘20
$62
-
#56 Corvina/Rondinella
Paolo Cottini, Valpolicello Ripasso, Veneto, ‘20
$78
-
#58 Chianti Classico
Fontodi, Tuscany, ‘20
$180
-
#60 Sangiovese
Rocca di Frassinello, Le Sughere, Maremma, Tuscany, ‘20
$82
-
#62 Rosso di Montelcino
Argiano, Tuscany, ‘23
$95
-
#64 Brunello di Montelcino
La Collina dei Lecci, Tuscany, ‘17
$104
-
#66 Brunello di Montelcino
Altesino, Tuscany, ‘19
$180
-
#68 Super Tuscan
Tenuta di Arcanum “Il Fauno”, Tuscany, ‘21
$114
-
#70 Teroldego
Foradori, Alto Adige, ‘22
$102
-
#71 Barbera d’Alba
Roberto Voerzio “Il Cerreto”, Piedmont, ‘21
$125
-
#72 Super Tuscan
Flacianello della Pieve, Tuscany, ‘14
$650
-
#74 Nebbiolo
Travagalini, Gattinara, Piedmont, ‘20
$112
-
#76 Barberesco
Adriano Marco e Vittorio, Basarin, Piedmont, ‘20
$98
-
#78 Barberesco
Marchesi di Gresy, Martinenega, Piedmont, ‘20
$180
-
#80 Barolo
G.D. Vajra, Albe, Piedmont, ‘20
$122
-
#82 Aglianico
Mastroberardino, Irpinia, Redimore, Caampangia, ‘20
$78
-
#83 Susumaniello
Masca del Tacco, Puglia, ‘22
$72
-
#84 Schioppettino
Ronchi di Cialla, Friuli-Venezia Giulia, ‘18
$148
-
#86 Super Tuscan
Tignanello, Tuscany, ‘21
$325
-
#88 Amarone
Bertani, Verona, ‘15
$330
-
#90 Brunello di Montalcino
Biondi Santi DOCG, Tuscany, ‘17
$525
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.