Restaurant Week Dinner
Restaurant Week $55 Dinner
AUG 18 - 24
MONDAY - SUNDAY 5 PM - 11 PM
STARTERS
-
*CRUDO DI SALMONE
Faroe Island salmon, salmon roe,
charred scallion, asparagus tips -
VITELLO TONNATO
Roasted veal eye round, tonnato sauce,
crispy capers, microgreens -
PROSCIUTTO E MELONE
Parma ham, cantaloupe melon, mint leaves
MAIN COURSE
-
RAVIOLI DI MELANZANE
Ravioli stuffed with eggplant and scamorza,
butter, cherry tomatoes, basil pesto -
*MILANESE DI POLLO
Honey mustard mayo, Parmigiano potatoes,
arugula fennel salad -
*SALMONE ARANCIO E PISTACCHIO
Pan seared salmon, roasted fennels,
orange segments, toasted pistachio
DESSERT
-
COSTATA DI ARANCIA SANGUINELLA
Vanilla crust, blood orange curd and fresh blood orange
-
NOCCIOLA SEMIFREDDO
Half-frozen hazelnut mousse,
caramelized hazelnuts and chocolate sauce
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.