Lunch
Lunch
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
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MORTADELLA
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SALAME FINOCCHIONA
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SALAME NAPOLI
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PROSCIUTTO DI PARMA 18 MONTH
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PECORINO SARDO
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GORGONZOLA DOLCE
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PECORINO TOSCANO
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TALEGGIO DOP
CRUDO BAR
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*CRUDO DI TONNO
Tuna loin grade A, preserved lemons,
crispy capers, horseradish aioli, ginger oil$22
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*CRUDO DI SALMONE
Faroe Island salmon, salmon roe,
charred scallion, asparagus tips$22
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*CRUDO DI HAMACHI
Hamachi tuna, ginger oil, pesto trapanese
$22
INSALATE
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OLIO CESAR SALAD
Romaine, Parmigiano, Caesar dressing, croutons
$16
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INSALATA DI SPINACI
Baby spinach, crumbled Castelrosso,
shaved almond, diced pears, champagne dressing$17
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PROSCIUTTO E MELONE
Parma ham, cantaloupe melon, mint leaves
$20
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BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes,
basil pesto, balsamic, focaccia$22
ANTIPASTI
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BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, basil
$15
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CAPONATINA SICILIANA
Fried eggplant, celery, olives, capers, vinegar, sugar
$19
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FRITTO PRIMAVERA
Calamari, shrimp, zucchini, carrots, tartare aioli
$22
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VITELLO TONNATO
Roasted veal eye round, tonnato sauce,
crispy capers, microgreens$22
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SPADA AFFUMICATO
Smocked swordfish, mixed citrus segment,
confit zest, toasted pistachio$30
PANINI
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PANINO CAPRI
Ciabatta bread, tomatoes, mozzarella,
pesto, mayo, lettuce$19
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TOAST FARCITO ITALIANO
Focaccia bread, prosciutto cotto,
Fontina, vegetable giardiniera, butter, mayo$23
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PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
tomatoes, lettuce, burrata cream$21
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OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken,
mozzarella, tomatoes, garlic/paprika aioli, prosciutto$23
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OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone$25
FOCACCE
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TAGLIERE TOSCANA
Focaccia bread, burrata cream, mortadella, arugula
$18
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TAGLIERE TRENTINO
Focaccia bread, fontina cream, arugula, speck
$18
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TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil, mozzarella
$19
ZUPPE
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MINESTRONE CON FARRO
Vegetable soup, buckwheat, Parmesan, EVOO
$15
PRIMI PIATTI
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SPAGHETTI ALLA CARBONARA
Italian guanciale/pancetta, egg yolk,
Parmigiano, butter, parsley, chili flakes$23
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FETTUCCINE NERE ALLO SCOGLIO
Black squid ink fettuccine, calamari,
shrimps, clams, garlic, chili flakes$32
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FUSILLI CINGHIALE E FUNGHI
Pork/wild boar ragù, mixed mushrooms, tomato sauce
$24
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TROFIETTE AL PESTO E FAGIOLINI
Fresh trofiette, basil pesto sauce, chopped haricots
$24
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RAVIOLI MELANZANE
Ravioli stuffed with eggplant and scamorza,
butter, cherry tomatoes, basil pesto$25
SECONDI PIATTI
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BRANZINO ALL’ACQUA PAZZA
Cherry tomatoes, white wine, garlic,
basil, sliced potatoes, vegetables$38
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*MILANESE DI POLLO
Honey mustard mayo, Parmigiano potatoes,
arugula fennel salad$28
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TAGLIATA DI MANZO
Ribeye, arugula, cherry tomato,
marble potatoes, salsa verde$45
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*SALMONE ARANCIO E PISTACCHIO
Pan seared salmon, roasted fennels,
orange segments, toasted pistachio$36
CONTORNI
$12-
PATATE NOVELLE AL PARMIGIANO
Mixed marble potatoes, Parmigiano, chili flakes, rosemary
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BROCCOLINI SALTATI
Broccoli rabe, garlic, parsley, chili flakes
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FAGIOLINI SALTATI
Haricots verts, garlic, parsley
LUNCH DRINKS
$12-
WINE
Sparkling, White Wine, Red Wine, Rose
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Cocktails
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ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
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APEROL SPRITZ
Aperol, Club Soda, Prosecco
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MARGARITA
El Tequileno, Mathilde XO Orange, Lime
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OLD FASHIONED
Wild Turkey Rye, Demerara, Angostura
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NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.