Dinner
Dinner
EXECUTIVE CHEF DANILO GALATI & TEAM
CARNE E FORMAGGIO
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
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MORTADELLA
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SALAME FINOCCHIONA
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SALAME NAPOLI
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PROSCIUTTO DI PARMA 18 MONTH
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PECORINO SARDO
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GORGONZOLA DOLCE
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PECORINO TOSCANO
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TALEGGIO DOP
CRUDO BAR
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*CRUDO DI TONNO
Tuna loin grade A, preserved lemons,
crispy capers, horseradish aioli, ginger oil$23
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*CRUDO DI SALMONE
Faroe Island salmon, salmon roe,
charred scallion, asparagus tips$23
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*CRUDO DI HAMACHI
Hamachi tuna, ginger oil, pesto trapanese
$23
INSALATE
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OLIO CESAR SALAD
Romaine, Parmigiano, Caesar dressing, croutons
$17
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INSALATA DI SPINACI
Baby spinach, crumbled Castelrosso,
shaved almond, diced pears, champagne dressing$18
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PROSCIUTTO E MELONE
Parma ham, cantaloupe melon, mint leaves
$22
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BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes,
basil pesto, balsamic, focaccia$23
ANTIPASTI
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BRUSCHETTA AL POMODORO
Bread crostone, burrata cream,
tomato, garlic, basil$16
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CAPONATINA SICILIANA
Fried eggplant, celery, olives,
capers, vinegar, sugar$21
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FRITTO PRIMAVERA
Calamari, shrimp, zucchini, carrots, tartare aioli
$23
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VITELLO TONNATO
Roasted veal eye round, tonnato sauce,
crispy capers, microgreens$22
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PARMIGIANA DI MELANZANE
Eggplants, tomato sauce,
smoked scamorza, Parmigiano, basil$24
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SPADA AFFUMICATO
Smocked swordfish, mixed citrus segment,
confit zest, toasted pistachio$32
FOCACCE
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TAGLIERE TOSCANA
Focaccia bread, burrata cream, mortadella, arugula
$18
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TAGLIERE TRENTINO
Focaccia bread, fontina cream, arugula, speck
$18
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TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil, mozzarella
$19
ZUPPE
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MINESTRONE CON FARRO
Vegetable soup, buckwheat, Parmesan, EVOO
$15
PRIMI PIATTI
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SPAGHETTI ALLA CARBONARA
Italian guanciale/pancetta, egg yolk,
Parmigiano, butter, parsley, chili flakes$24
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FETTUCCINE NERE ALLO SCOGLIO
Black squid ink fettuccine, calamari,
shrimps, clams, garlic, chili flakes$34
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FUSILLI CINGHIALE E FUNGHI
Pork/wild boar ragù, mixed mushrooms, tomato sauce
$25
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TROFIETTE AL PESTO E FAGIOLINI
Fresh trofiette, basil pesto sauce,
chopped haricots$25
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ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic$27
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RAVIOLI DI MELANZANE
Ravioli stuffed with eggplant and scamorza,
butter, cherry tomatoes, basil pesto$29
SECONDI PIATTI
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MILANESE DI POLLO
Chicken Milanese, arugula, cherry tomatoes,
balsamic, garlic paprika aioli$30
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*FILETTO ALLA SENAPE
Beef tenderloin, mustard sauce,
mixed vegetable, potatoes$44
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*TAGLIATA DI MANZO RUCOLA E GRANA
Ribeye, arugula, cherry tomato,
marble potatoes, salsa verde$46
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*SALMONE ARANCIO E PISTACCHIO
Pan seared salmon, roasted fennels,
orange segments, toasted pistachio$37
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BRANZINO ALL’ACQUA PAZZA
Cherry tomatoes, white wine, garlic,
basil, sliced potatoes, vegetables$39
CONTORNI
$12-
PATATE NOVELLE AL PARMIGIANO
Mixed marble potatoes, Parmigiano, chili flakes, rosemary
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BROCCOLINI SALTATI
Broccoli rabe, garlic, parsley, chili flakes
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FAGIOLINI SALTATI
Haricots verts, garlic, parsley
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.