Dinner

Tuna loin grade A, avocado purée, pickled mango

$23

Faroe Island salmon, blood orange segments,
pickled cucumber, salmon roe

$23

Hamachi tuna, ginger oil, pesto trapanese

$23

Romaine, Parmigiano, Caesar dressing, croutons

$17

Baby spinach, crumbled Castelrosso,
shaved almond, diced pears, Champagne dressing

$18

Shaved fennel, sliced orange, pickled onions,
black olives, Italian frisée, Champagne dressing

$18

Roasted beets, beet purée, crumbled Castelrosso,
toasted pistachio, microgreens

$20

Sautéed apple, roasted radicchio, endives,
pomegranate seeds, balsamic, crostini

$24

Bread crostone, burrata cream,
tomato, garlic, basil

$17

Fried eggplant, celery, olives, capers, vinegar, sugar

$22

Calamari, shrimp, zucchini, carrots, tartare aioli

$25

Roasted veal eye round, tonnato sauce,
crispy capers, microgreens

$23

Eggplant, tomato sauce,
smoked scamorza, Parmigiano, basil

$24

Boiled red octopus, dried tomato pesto, capers,
preserved lemon, cucumber, chive oil

$27

Beef filet, sliced black truffle, celery,
arugula, shaved Parmigiano

$25

Focaccia bread, burrata cream, mortadella, arugula

$19

Focaccia bread, fontina cream, arugula, speck

$19

Focaccia bread, tomato sauce, basil, mozzarella

$19

Soup of the day

$15

Italian guanciale-pancetta, egg yolk,
Parmigiano, butter, parsley, chili flakes

$25

Tagliatelle, mixed mushrooms sauce
with porcini, garlic, onions

$25

Pork-wild boar ragù, mixed mushrooms, tomato sauce

$26

Fresh trofiette, basil pesto sauce, chopped haricots

$25

Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic

$27

PREPARED TABLESIDE (INDOOR ONLY)
Pecorino Romano, Parmigiano, milk, butter, black pepper

$29

Short ribs stuffed ravioli,
butter sage, bolognese sauce

$29

Potato gnocchi, Castelmagno fondue,
white truffle butter, sliced black truffle

$27

Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables

$29

Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

$38

Atlantic salmon, olive tapenade, basil,
crispy herbed breadcrumb, sautéed vegetables

$37

Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)

$50

Beef filet (8 oz), vegetable ratatouille,
pink pepper-thyme sauce

$47

Sautéed mixed marble potatoes, garlic, oil, thyme

Sautéed broccolini, garlic, salt, pepper