Brunch
Brunch
EXECUTIVE CHEF DANILO GALATI & TEAM
CARNE E FORMAGGIO
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
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MORTADELLA
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SALAME FINOCCHIONA
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SALAME NAPOLI
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PROSCIUTTO DI PARMA 18 MONTH
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PECORINO SARDO
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GORGONZOLA DOLCE
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PECORINO TOSCANO
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TALEGGIO DOP
INSALATE
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OLIO CESAR SALAD
Romaine, Parmigiano, Caesar dressing, croutons
$16
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BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes,
basil pesto, balsamic, focaccia$22
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INSALATA DI SPINACI
Baby spinach, crumbled Castelrosso,
shaved almond, diced pears, champagne dressing$18
ANTIPASTI
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BRUSCHETTA AL POMODORO
Bread crostone, burrata cream,
tomato, garlic, basil$16
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CAPONATINA SICILIANA
Fried eggplant, celery,
olives, capers, vinegar, sugar$21
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FRITTO PRIMAVERA
Calamari, shrimp, zucchini, carrots, tartare aioli
$23
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VITELLO TONNATO
Roasted veal eye round, tonnato sauce,
crispy capers, microgreen$22
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SPADA AFFUMICATO
Smocked swordfish, mixed citrus segment,
confit zest, toasted pistachio$30
DOLCE
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YOGURT, GRANOLA E FRUTTI DI BOSCO
Organic yogurt, granola, mixed berries
$15
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AMARENA PANCAKES
Cherry Amarena Chantilly, Amarena cherries, maple syrup
$19
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TOAST FRANCESE
Mixed berries, vanilla mascarpone cream, maple syrup
$19
UOVA
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UOVA AL PURGATORIO
Tomato sauce, onions, 3 poached eggs, mozzarella,
Parmigiano, parsley, bread croutons$22
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CROSTONE ALL’AVOCADO
Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes, filone bread
$19
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OMELETTE VEGETARIANA
3 eggs, vegetable ratatouille, arugula, Parmigiano, parsley
$24
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UOVO, PROSCIUTTO E PATATE
Poached eggs, roasted potatoes,
prosciutto di Parma, garlic/paprika aioli$21
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*UOVA, ASPARAGI E SALMONE
Boiled asparagus, heirloom tomato,
smoked Lox, shaved eggs$25
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UOVA DELLA NONNA
Charred asparagus, crispy prosciutto,
Parmigiano, 3 sunny side eggs$23
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
FOCACCE
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TAGLIERE TOSCANA
Focaccia bread, burrata cream, mortadella, arugula
$18
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TAGLIERE TRENTINO
Focaccia bread, fontina cream, arugula, speck
$18
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TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil, mozzarella
$19
PANINI
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PANINO CAPRI
Ciabatta bread, tomatoes,
mozzarella, pesto, mayo, lettuce$19
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OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, Romaine, crispy prosciutto, provolone
$25
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PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
tomatoes, lettuce, burrata cream$21
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OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken, mozzarella, tomatoes, garlic/paprika aioli, prosciutto
$23
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TOAST FARCITO ITALIANO
Focaccia bread, prosciutto cotto,
Fontina, vegetable giardiniera, butter, mayo$23
PRIMI PIATTI
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SPAGHETTI ALLA CARBONARA
Italian guanciale/pancetta, egg yolk,
Parmigiano, butter, parsley, chili flakes$23
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FUSILLI CINGHIALE E FUNGHI
Pork/wild boar ragù,
mixed mushrooms, tomato sauce$25
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TROFIETTE AL PESTO E FAGIOLINI
Fresh trofiette, basil pesto sauce, chopped haricots
$25
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RAVIOLI MELANZANE
Ravioli stuffed with eggplant and scamorza, butter,
cherry tomatoes, basil pesto$25
SECONDI PIATTI
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BRANZINO ALL’ACQUA PAZZA
Cherry tomatoes, white wine, garlic,
basil, sliced potatoes, vegetables$38
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*MILANESE DI POLLO
Honey mustard mayo, Parmigiano potatoes,
arugula fennel salad$29
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*SALMONE ARANCIO E PISTACCHIO
Pan seared salmon, roasted fennels,
orange segments, toasted pistachio$36
Bubbles & Brunch
$30 pp*-
LIMITLESS ITALIAN MIMOSA with a choice:
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Orange, Cranberry, Grapefruit, Pineapple
Supplement Bellini $2/each
Supplement Aperol $10/each -
Champagne available by the bottle
Henriot, Brut Souverain, NV $120
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ALLA CARTA
MIMOSA $12
BLOODY MARY $12
BELLINI $13
APEROL SPRITZ $14
*The experience is up to 90 minutes to allow other guests to indulge
CONTORNI
$12-
PATATE NOVELLE AL PARMIGIANO
Mixed marble potatoes, Parmigiano, chili flakes, rosemary
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BROCCOLINI SALTATI
Broccoli rabe, garlic, parsley, chili flakes
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FAGIOLINI SALTATI
Haricots verts, garlic, parsley