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Restaurant Week Dinner

Restaurant Week $42 Dinner Prix Fixe

JAN 19 - FEB 04

MONDAY - FRIDAY 5 PM - 11 PM

STARTERS

CAPRESE D’INVERNO

Burrata, delicata squash, apple, red endive, balsamic glaze
MINESTRONE DI SEDANO

Celery root and vegetables minestrone, crispy rosemary croutons

MAIN COURSE

PIZZA BUFALINA

Tomato sauce, sliced bufala,
basil leaves, mozzarella
ORECCHIETTE AI BROCCOLI E SALSICCIA

Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic

DESSERTS

CANNOLI AL CIOCCOLATO

Cannoli served with chocolate sauce
CROSTATA AI FRUTTI DI BOSCO

Short crust tart, vanilla bean custard and berries

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