Lunch
Lunch
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $10 | 3 FOR $26 | 5 FOR $40
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MORTADELLA
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SALAME FINOCCHIONA
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SALAME NAPOLI
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PROSCIUTTO DI PARMA 18 MONTH
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PECORINO AL TARTUFO
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GORGONZOLA DOLCE
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PECORINO TOSCANO
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TALEGGIO DOP
Insalate
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OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$18
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INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus,
shaved almond, diced pears, Champagne dressing$19
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LIGURIAN GARDEN SALAD
Cherry tomatoes, red onion, Kalamata olives, yellow peppers, fingerling potatoes, cucumber, basil, egg mimosa
$21
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BURRATA & FIGS PRIMAVERA
Black Mission figs, prosciutto crisps, fava beans, fig vinaigrette
$24
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FENNEL & SHRIMP INSALATA
Orange, mint, caramelized almonds, lemon vinaigrette
$23
Antipasti
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BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes, Taggiasca olives, basil
$17
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FRITTO PRIMAVERA
Fritto misto, tartar aioli
$27
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VITELLO TONNATO
Roasted veal, tuna sauce, crispy capers
$24
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SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$21
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CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad, aioli
$25
Panini
Served with fries-
PANINO CAPRESE
Ciabatta, sliced tomatoes, buffalo mozzarella,
salame felino, basil pesto$23
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PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
mozzarella, romaine, tomatoes, mayo$22
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OLIO CLUB SANDWICH
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, romaine, tomatoes, pickled onions, garlic-paprika aioli
$23
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OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone
$28
PINSA
Roman-style flatbread-
TOSCANA
Fresh mortadella, Fontina cheese, arugula
$20
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TRENTINO
Speck, burrata mozzarella, arugula
$22
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NAPOLI
Tomato sauce, basil leaves, mozzarella
$19
Primi Piatti
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CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$25
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LASAGNETTA CLASSICO
Beef ragù, béchamel, pomodoro
$24
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CAVATELLI LAMB RAGÙ
Diced vegetables, garden herbs, Parmigiano
$30
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SPAGHETTI ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
$31
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TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$24
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SPAGHETTI CACIO E PEPE
Pecorino Romano, Parmigiano, milk, butter, black pepper
$28
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RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta, tomato sauce, sage
$26
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RISOTTO ALLA MILANESE, SEARED BAY SCALLOPS
Aquarello aged rice, Parmigiano, saffron butter
$32
Secondi Piatti
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PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$34
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BRANZINO ESTIVO
Spring peas, zucchini, lemon oil
$43
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SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$39
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*BEEF SCALOPPINE ALLA PIZZAIOLA
Beef tenderloin, pomodoro, mozzarella,
vincotto, pomodori semisecchi$39
Contorni
$14-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
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SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
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FRENCH FRIES
Lunch Drinks
$12-
WINE
Sparkling, White Wine, Red Wine, Rose
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Cocktails
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ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
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APEROL SPRITZ
Aperol, Club Soda, Prosecco
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MARGARITA
El Tequileno, Mathilde XO Orange, Lime
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OLD FASHIONED
Old Overholt Rye, Demerara, Angostura
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NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies)we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check.
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.