Lunch
Lunch
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
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MORTADELLA
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SALAME FINOCCHIONA
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SALAME NAPOLI
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PROSCIUTTO DI PARMA 18 MONTH
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PECORINO AL TARTUFO
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GORGONZOLA DOLCE
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PECORINO TOSCANO
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TALEGGIO DOP
Insalate
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OLIO CAESAR
Romaine, Parmigiano, rosemary croutons
$17
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INSALATA DI BARBABIETOLE
Roasted beets, beet purée, crumbled Castelrosso,
toasted pistachio$20
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BURRATA, MELE, RADICCHIO E MELOGRANO
Sautéed apple, roasted radicchio, endives,
pomegranate seeds, balsamic, crostini$24
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INSALATA DI SPINACI
Baby spinach, crumbled Castelrosso, shaved almond,
diced pears, champagne dressing$18
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CONDIGLIONE ALLA LIGURE
Tomatoes, red onions, olives, yellow pepper, boiled potatoes, cucumber, basil leaves, hard-boiled eggs, Champagne dressing
$21
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INSALATA SICILIANA
Shaved fennel, sliced orange, pickled onions,
black olives, Italian frisée, Champagne dressing$18
Antipasti
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BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, basil
$17
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PARMIGIANA MELANZANE
Eggplant, tomato sauce, smoked scamorza, Parmigiano, basil
$23
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CAPONATINA SICILIANA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
$20
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FRITTO PRIMAVERA
Fritto misto primavera and tartare aioli
(calamari, shrimp, carrot, celery, zucchini)$27
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CARPACCIO ALBESE
Beef filet, sliced black truffle,
celery, arugula, shaved Parmigiano$25
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VITELLO TONNATO
Roasted veal, tonnato sauce, capers
$23
Panini
Served with house potatoes-
PANINO CAPRESE
Ciabatta, sliced tomatoes, buffalo mozzarella,
salame felino, basil pesto$23
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OLIO CLUB SANDWICH
Focaccia, romaine, grilled chicken, prosciutto,
mozzarella, tomatoes, garlic-paprika aioli$23
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PANINO CAMOGLI
Ciabatta, chicken Milanese, tomatoes, lettuce, burrata cream
$22
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OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, romaine, crispy prosciutto, provolone$25
Focacce
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TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$19
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TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$19
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TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil leaves, mozzarella
$19
Primi Piatti
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CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$24
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TAGLIATELLE DI BOSCO
Tagliatelle, mixed mushrooms sauce with porcini, garlic, onions
$25
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SPAGHETTI CACIO E PEPE
Pecorino Romano, Parmigiano, milk, butter, black pepper
$28
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RAVIOLI DI SHORT RIBS AL RAGÙ
Short ribs stuffed ravioli, butter sage, bolognese sauce
$30
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GNOCCHI CASTELMAGNO E TARTUFO
Potato gnocchi, Castelmagno fondue,
white truffle butter, sliced black truffle$36
Secondi Piatti
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PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$31
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BRANZINO ALLA PANTESCA
Branzino fillet, pantesca sauce
(capers, parsley, dill, preserved lemon, sun-dried tomatoes)$43
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*SALMONE CROCCANTE ALLA MEDITERRANEA
Atlantic salmon, olive tapenade, basil,
crispy herbed breadcrumb, sautéed vegetables$41
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*TAGLIATA E VERDURE
Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)$55
Contorni
$13-
PATATE NOVELLE AL ROSMARINO
Sautéed mixed marble potatoes, garlic, oil, thyme
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BROCCOLINI SALTATI
Sautéed broccolini, garlic, salt, pepper
Lunch Drinks
$12-
WINE
Sparkling, White Wine, Red Wine, Rose
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Cocktails
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ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
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APEROL SPRITZ
Aperol, Club Soda, Prosecco
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MARGARITA
El Tequileno, Mathilde XO Orange, Lime
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OLD FASHIONED
Old Overholt Rye, Demerara, Angostura
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NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
