Lunch
Lunch
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
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MORTADELLA
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SALAME FINOCCHIONA
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SALAME NAPOLI
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PROSCIUTTO DI PARMA 18 MONTH
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PECORINO AL TARTUFO
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GORGONZOLA DOLCE
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PECORINO TOSCANO
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TALEGGIO DOP
Insalate
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OLIO CESAR SALAD
Romaine, Parmigiano, rosemary croutons
$16
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INSALATA DI BARBABIETOLE
Roasted beets, beet purée, goat cheese mousse,
toasted pistachio, microgreens, croutons$20
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BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes, basil pesto,
Ligurian olives, balsamic, focaccia$23
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INSALATA DI SPINACI
Baby spinach, crumbled Castelrosso,
shaved almond, diced pears, champagne dressing$17
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INSALATA CAPRESE E MELANZANE
Heirloom tomatoes, mozzarella,
pickled eggplant, basil, green olives$21
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PROSCIUTTO E MELONE
Parma ham, cantaloupe melon, mint leaves
$20
Antipasti
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BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, basil
$16
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PARMIGIANA MELANZANE
Eggplants, tomato sauce,
smoked scamorza, Parmigiano, basil$26
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CAPONATINA SICILIANA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
$19
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FRITTO PRIMAVERA
Fritto misto primavera and tartare aioli
(calamari, shrimp, carrot, celery, zucchini)$22
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CARPACCIO ESTIVO
Sliced beef filet, arugula,
shaved Parmigiano, capers$21
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VITELLO TONNATO
Roasted veal, tonnato sauce, capers, microgreens
$21
Panini
Panini are served with French Fries-
OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken,
prosciutto, mozzarella, tomatoes, garlic/paprika aioli$23
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PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
tomatoes, lettuce, burrata cream$21
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PANINO CAPRI
Ciabatta bread, tomatoes, mozzarella,
pesto, mayonnaise, lettuce$19
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TOAST FARCITO ITALIANO
Focaccia bread, prosciutto cotto, Fontina,
vegetable giardiniera, butter, mayo$22
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OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
tomatoes, Romaine, crispy prosciutto, provolone$22
Focacce
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TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$18
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TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$18
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TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil leaves, mozzarella
$19
Primi Piatti
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CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$24
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TROFIETTE AL PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$24
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FETTUCCINE NERE ALLO SCOGLIO
Black squid ink fettuccine, calamari,
shrimps, clams, garlic, chili flakes$32
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RAVIOLI AI FUNGHI
Mushrooms Ravioli served with Fresh tomato
and Stacciatella burrata$25
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TAGLIATELLE CACIO E PEPE
Pecorino romano, Parmigiano, butter, black pepper
$24
Secondi Piatti
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BRANZINO ALL’ACQUA PAZZA
Cherry tomatoes, white wine,
garlic, basil, sliced potatoes, vegetables$38
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*SALMONE ARANCIO E PISTACCHIO
Pan seared salmon, roasted fennels,
orange segments, toasted pistachio$36
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*TAGLIATA DI MANZO
Sliced beef rib eye, salsa verde, arugula,
cherry tomatoes, Parmigiano potatoes$48
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MILANESE DI POLLO
Chicken Milanese, arugula, cherry tomatoes,
balsamic, garlic paprika aioli$29
Contorni
$12-
PATATE NOVELLE AL PARMIGIANO
Marble potatoes, Parmigiano, chili flakes, rosemary
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BROCCOLI
Sautéed broccoli
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CAVOLETTI DI BRUXEL
Brussels sprouts, garlic, pistachio,
apple cider reduction, sea salt
Lunch Drinks
$12-
WINE
Sparkling, White Wine, Red Wine, Rose
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Cocktails
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ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
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APEROL SPRITZ
Aperol, Club Soda, Prosecco
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MARGARITA
El Tequileno, Mathilde XO Orange, Lime
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OLD FASHIONED
Old Overholt Rye, Demerara, Angostura
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NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.