*Orata Alla Tartara
Dorade tartare, pickled vegetable mignonette, basil-lime aioli
$26
Striped Bass Al Topinambur
Pan seared striped bass, sunchoke purée, leeks, red raisin, diced sunchoke
$45
Mousse Al Cioccolatto “Della Nonna”
Dark 66% chocolate mousse “Façon Grand-mere,” caramelized cocoa nibs, white chocolate and feuilletine disk served with chocolate sauce on the side
$16