Dinner
Dinner
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
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MORTADELLA
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SALAME FINOCCHIONA
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SALAME NAPOLI
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PROSCIUTTO DI PARMA 18 MONTH
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PECORINO AL TARTUFO
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GORGONZOLA DOLCE
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PECORINO TOSCANO
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TALEGGIO DOP
Crudo Bar
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*CRUDO DI HAMACHI
Pesto trapanese, EVOO, Maldon salt
$23
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*CRUDO DI SALMONE
Faroe Island salmon, salmon roe, charred scallion, asparagus tips
$23
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*CRUDO DI TONNO
Tuna loin grade A, preserved lemons, crispy capers,
horseradish aioli, ginger oil$23
Insalate
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OLIO CESAR SALAD
Romaine, Parmigiano, rosemary croutons
$16
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INSALATA DI SPINACI
Baby spinach, crumbled Castelrosso, shaved almond,
diced pears, champagne dressing$17
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PROSCIUTTO E MELONE
Parma ham, cantaloupe melon, mint leaves
$20
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BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes, basil pesto,
Ligurian olives, balsamic, focaccia$23
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INSALATA CAPRESE E MELANZANE
Heirloom tomatoes, mozzarella,
pickled eggplant, basil, green olives$21
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INSALATA DI BARBABIETOLE
Roasted beets, beet purée, goat cheese mousse,
toasted pistachio, microgreens, croutons$20
Antipasti
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BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, basil
$16
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CAPONATINA SICILIANA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
$21
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FRITTO PRIMAVERA
Fritto misto primavera and tartare aioli (calamari, shrimp, carrot, celery, zucchini)
$23
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VITELLO TONNATO
Roasted veal, tonnato sauce, capers, microgreens
$21
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PARMIGIANA DI MELANZANE
Eggplants, tomato sauce, smoked scamorza, Parmigiano, basil
$23
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CARPACCIO ESTIVO
Sliced beef filet, arugula, shaved Parmigiano, capers
$21
Focacce
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TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$18
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TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$18
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TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil leaves, mozzarella
$19
Zuppe
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ZUPPA DEL GIORNO
Soup of the day
$14
Primi Piatti
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CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$24
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FETTUCCINE NERE ALLO SCOGLIO
Black squid ink fettuccine, calamari,
shrimps, clams, garlic, chili flakes$32
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FUSILLI CINGHIALE E FUNGHI
Fresh fusilli, wild boar Bolognese,
mixed mushroom fricasseé, garlic, shallots$25
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TROFIETTE AL PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$24
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ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic$25
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SPAGHETTI CACIO E PEPE
Pecorino Romano, Parmigiano, milk, butter, black pepper
$24
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RAVIOLI AI FUNGHI
Mushrooms Ravioli served with Fresh tomato
and Stacciatella burrata$25
Secondi Piatti
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MILANESE DI POLLO
Chicken Milanese, arugula, cherry tomatoes,
balsamic, garlic paprika aioli$29
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*FILETTO ALLA SENAPE
Beef tenderloin, mustard sauce,
mixed vegetable, potatoes$40
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*TAGLIATA DI MANZO RUCOLA E GRANA
Sliced beef rib eye, salsa verde, arugula,
cherry tomatoes, Parmigiano potatoes$48
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*SALMONE ARANCIO E PISTACCHIO
Pan seared salmon, roasted fennels,
orange segments, toasted pistachio$36
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BRANZINO ALL’ACQUA PAZZA
Cherry tomatoes, white wine, garlic,
basil, sliced potatoes, vegetables$38
Contorni
$12-
PATATE NOVELLE AL PARMIGIANO
Marble potatoes, Parmigiano, chili flakes, rosemary
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CAVOLETTI DI BRUXEL
Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt
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BROCCOLI
Sautéed broccoli
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.