Valrhona 62% dark chocolate mousse,
cocoa nibs, EVOO
$15
GELATO / SORBETO
THREE SCOOPS
Vanilla/Chocolate/Raspberry/Lemon
$13
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
