Brunch
Brunch
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $10 | 3 FOR $26 | 5 FOR $40
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MORTADELLA
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SALAME FINOCCHIONA
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SALAME NAPOLI
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PROSCIUTTO DI PARMA 18 MONTH
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PECORINO AL TARTUFO
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GORGONZOLA DOLCE
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PECORINO TOSCANO
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TALEGGIO DOP
INSALATE & ANTIPASTI
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OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$18
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BURRATA & FIGS PRIMAVERA
Black Mission figs, prosciutto crisps,
fava beans, fig vinaigrette$24
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LIGURIAN GARDEN SALAD
Cherry tomatoes, red onion, Kalamata olives,
yellow peppers, fingerling potatoes,
cucumber, basil, egg mimosa$21
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BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes, Taggiasca olives, basil
$17
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SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$21
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FRITTO PRIMAVERA
Fritto misto, tartar aioli
$27
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VITELLO TONNATO
Roasted veal, tuna sauce, crispy capers
$24
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GRILLED OCTOPUS
Romesco, lime, marble potatoes
$27
DOLCE
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YOGURT, GRANOLA, FRUTTI DI BOSCO
Organic yogurt, granola, berries,
powdered sugar, mint$15
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TOAST FRANCESE
Mixed berries, vanilla mascarpone cream,
maple syrup$19
UOVA
Served with house potatoes-
UOVO, PROSCIUTTO E PATATE
Poached eggs, roasted potatoes, prosciutto,
garlic-paprika mayonnaise$21
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CROSTONE ALL’AVOCADO
Mashed avocado, diced tomatoes, basil,
pickled red onions, shaved eggs, lemon zest, chili flakes$19
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UOVA ALL’ORTOLANA
Poached eggs, vegetable ratatouille, cheese fondue
$24
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OMELETTE POSILLIPO
Diced tomatoes, mozzarella, basil pesto
$23
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UOVO BENEDETTO
Focaccia bread, crispy bacon, fondue
$24
Contorni
$14-
PATATE NOVELLE AL ROSMARINO
Sautéed mixed marble potatoes, garlic, oil, thyme
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SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
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FRENCH FRIES
PINSA
Roman-style flatbread-
TOSCANA
Fresh mortadella, Fontina cheese, arugula
$20
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TRENTINO
Speck, burrata mozzarella, arugula
$22
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NAPOLI
Tomato sauce, basil leaves, mozzarella
$19
Panini
Served with fries-
PANINO CAPRESE
Ciabatta, sliced tomatoes, buffalo mozzarella,
salame felino, basil pesto$23
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OLIO CLUB SANDWICH
Focaccia, romaine, grilled chicken, prosciutto,
sliced mozzarella, sliced tomatoes, garlic/paprika aioli$23
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PANINO CAMOGLI
Ciabatta, chicken Milanese,
tomatoes, lettuce, burrata cream$22
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OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone
$28
Primi Piatti
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CHITARRA ALLA CARBONARA
Guanciale, black pepper, egg*,
Parmigiano, chili oil$25
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CAVATELLI LAMB RAGÙ
Diced vegetables, garden herbs, Parmigiano
$30
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RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta,
tomato sauce, sage$26
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TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$24
Secondi Piatti
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PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$34
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SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$39
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*RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$52
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*BEEF SCALOPPINE ALLA PIZZAIOLA
Beef tenderloin, pomodoro, mozzarella,
vincotto, pomodori semisecchi$39
Bubbles & Brunch
$25 pp*-
LIMITLESS ITALIAN MIMOSA with a choice:
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Orange, Cranberry, Grapefruit, Pineapple
Supplement Bellini $2/each
Supplement Aperol $10/each -
Champagne available by the bottle
Brut, Lallier, NV $120
Extra Brut, Mark Herbrart, Rose, NV $150 -
ALLA CARTA
MIMOSA $12
BLOODY MARY $12
BELLINI $13
APEROL SPRITZ $14
*The experience is up to 90 minutes to allow other guests to indulge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
