Brunch
Brunch
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
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MORTADELLA
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SALAME FINOCCHIONA
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SALAME NAPOLI
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PROSCIUTTO DI PARMA 18 MONTH
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PECORINO AL TARTUFO
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GORGONZOLA DOLCE
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PECORINO TOSCANO
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TALEGGIO DOP
INSALATE & ANTIPASTI
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OLIO CESAR SALAD
Romaine, Parmigiano, rosemary croutons
$16
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BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes, basil pesto,
Ligurian olives, balsamic, focaccia$23
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INSALATA DI BARBABIETOLE
Roasted beets, beet purée, goat cheese mousse,
toasted pistachio, microgreens, croutons$20
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BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, garlic, basil
$16
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CAPONATINA SICILIANA
Fried eggplant, celery, olives, capers, vinegar, sugar
$21
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FRITTO PRIMAVERA
Calamari, shrimp, zucchini, carrots, tartare aioli
$23
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VITELLO TONNATO
Roasted veal eye round, tonnato sauce,
crispy capers, microgreen$22
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CARPACCIO ESTIVO
Sliced beef filet, arugula, shaved Parmigiano, capers
$21
DOLCE
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YOGURT, GRANOLA, FRUTTI DI BOSCO
Organic yogurt, granola, berries, powdered sugar, mint
$15
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PANCAKE FRAGOLA E AMARENA
Pancake, cherry Amarena chantilly,
fresh strawberries, powdered sugar, maple syrup$19
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TOAST FRANCESE
Mixed berries, vanilla mascarpone cream, maple syrup
$19
UOVA
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UOVO, PROSCIUTTO E PATATE
Poached eggs, roasted potatoes,
prosciutto, garlic/paprika mayonnaise$21
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CROSTONE ALL’AVOCADO
Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes
Served with Patate Della Casa$18
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UOVA AL PURGATORIO
Tomato sauce, onions, 3 poached eggs,
mozzarella, Parmigiano, parsley, bread croutons$21
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OMELETTE VEGETARIANA
3 eggs, vegetable ratatouille,
arugula, Parmigiano, parsley$23
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UOVA, ASPARAGI E SALMONE
Boiled green asparagus, sliced tomato,
shaved eggs, Steingold’s smoked Nova Lox$23
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UOVA DELLA NONNA
Charred Asparagus, crispy prosciutto,
Parmigiano, 3 sunny side eggs$22
Contorni
$12-
PATATE NOVELLE AL PARMIGIANO
Marble potatoes, Parmigiano, chili flakes, rosemary
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CAVOLETTI DI BRUXEL
Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt
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BROCCOLI
Sautéed broccoli
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Focacce
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TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$18
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TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$18
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TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil leaves, mozzarella
$19
Panini
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OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken, prosciutto,
sliced mozzarella, sliced tomatoes, garlic/paprika aioli$23
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PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
tomatoes, lettuce, burrata cream$21
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PANINO CAPRI
Ciabatta bread, tomatoes, mozzarella,
pesto, mayonnaise, lettuce$19
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TOAST FARCITO ITALIANO
Focaccia bread, prosciutto cotto,
Fontina, vegetable giardiniera, butter, mayo$22
Primi Piatti
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CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$24
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TROFIETTE AL PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$24
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FETTUCCINE NERE ALLO SCOGLIO
Black squid ink fettuccine, calamari,
shrimps, clams, garlic, chili flakes$32
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RAVIOLI AI FUNGHI
Mushrooms Ravioli served with Fresh tomato
and Stacciatella burrata$25
Secondi Piatti
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BRANZINO ALL’ACQUA PAZZA
Cherry tomatoes, white wine, garlic, basil, sliced potatoes, vegetables
$38
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MILANESE DI POLLO
Chicken Milanese, arugula, cherry tomatoes,
balsamic, garlic paprika aioli$29
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OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
tomatoes, Romaine, crispy prosciutto, provolone$22
Bubbles & Brunch
$25 pp*-
LIMITLESS ITALIAN MIMOSA with a choice:
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Orange, Cranberry, Grapefruit, Pineapple
Supplement Bellini $2/each
Supplement Aperol $10/each -
Champagne available by the bottle
Brut, Lallier, NV $120
Extra Brut, Mark Herbrart, Rose, NV $150 -
ALLA CARTA
MIMOSA $12
BLOODY MARY $12
BELLINI $13
APEROL SPRITZ $14
*The experience is up to 90 minutes to allow other guests to indulge