Restaurant Week Dinner
Restaurant Week $45 Dinner
JAN 23 - FEB 8
MONDAY - SUNDAY 5 PM - 11 PM
STARTERS
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BURRATA, MELE, RADICCHIO E MELOGRANO
Sautéed apple, roasted radicchio, endives,
pomegranate seeds, balsamic, crostini -
BRUSCHETTA AL POMODORO
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens -
INSALATA DI SPINACI
Baby spinach, confit pears, crumble Castelrosso,
pickled cranberries, toasted almonds, Champagne vinegar dressing
MAIN COURSE
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ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic -
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables -
*SALMONE CROCCANTE ALLA MEDITERRANEA
Atlantic salmon, olive tapenade, basil,
crispy herbed breadcrumb, sautéed vegetables
DESSERT
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CROSTATA DI PERA E MANDORLA
Poached pears, almond cream, vanilla crème légère
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PISTACHIO PANNACOTTA
Blackcurrant sauce, caramelized pistachio
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.