Brunch
Brunch
EXECUTIVE CHEF DANILO GALATI & TEAM
CARNE E FORMAGGIO
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
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Mortadella
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Finocchiona
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Felino
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Prosciutto di Parma
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Taleggio
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Pecorino Sardo
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Sweet Gorgonzola
INSALATE & ANTIPASTI
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BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens$19
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OLIO CAESAR
Romaine salad, Parmigiano,
rosemary oil croutons, Caesar dressing$20
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INSALATA DI BARBABIETOLE
Red and golden beets, crumbled Castelrosso,
red beets purée, pistachios, EVOO$22
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FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$29
DOLCE
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COFFEE CROISSANT
Coffee crème légère, caramel, roasted hazelnut
$13
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YOGURT, GRANOLA E FRUTTI DI BOSCO
Granola, yogurt, fresh berries, organic honey
$18
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TOAST FRANCESE
Mixed berries, vanilla mascarpone cream, maple syrup
$24
UOVA E PANINI
All eggs* are organic cage free-
CROSTONE ALL’AVOCADO
Toasted bread, mashed avocado,
pico de gallo, shaved boiled eggs$24
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OMELETTE POSILLIPO
Diced tomatoes, mozzarella, basil pesto
$24
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UOVO BENEDETTO
Focaccia bread, crispy bacon, fondue
$25
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UOVA ALL’ORTOLANA
Poached eggs, vegetable ratatouille, cheese fondue
$25
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OLIO CLUB SANDWICH
Focaccia bread, prosciutto di Parma,
grilled chicken, mozzarella, romaine, tomatoes,
pickled onions, garlic-paprika aioli$25
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PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
mozzarella, romaine, tomatoes, mayo$25
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OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
tomatoes, romaine, crispy prosciutto, provolone$26
FOCACCE
*Please allow 15–20 minutes forthe focaccia to be prepared
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TAGLIERE NAPOLI
Focaccia bread, tomato sauce,
basil leaves, mozzarella$21
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TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$23
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TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$23
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$29
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TAGLIATELLE DI BOSCO
Tagliatelle, mixed mushrooms sauce with porcini, garlic, onions
$26
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RAVIOLI DI SHORT RIBS AL RAGÙ
Short ribs stuffed ravioli, butter sage, bolognese sauce
$31
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FUSILLI DEL CACCIATORE
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano$32
SECONDI
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PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$32
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SALMONE CROCCANTE ALLA MEDITERRANEA
Atlantic salmon, olives tapenade, basil,
crispy herbed breadcrumb, sautéed vegetables$42
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TAGLIATA E VERDURE
Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)$56
CONTORNI
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PATATE NOVELLE AL ROSMARINO
Sautéed mixed marble potatoes, garlic, oil, thyme
$14
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BROCCOLINI SALTATI
Sautéed broccolini, garlic, salt, pepper
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.