JAN 20 - FEB 12
MONDAY - FRIDAY 11 AM - 4 PM
BURRATA, MELE, RADICCHIO E MELOGRANO
Sautéed apple, roasted radicchio, endives, pomegranate seeds, balsamic, crostini
BRUSCHETTA AL POMODORO
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
INSALATA DI SPINACI
Baby spinach, confit pears, crumble Castelrosso, pickled cranberries, toasted almonds, Champagne vinegar dressing
ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage, cherry tomatoes, chili flakes, garlic
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables
TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil leaves, mozzarella
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
