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Bubbles & Brunch

$30 pp*

  • LIMITLESS ITALIAN MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

  • Henriot

    Brut Souverain, NV

    $120

  • ALLA CARTA:

  • MIMOSA

    $12

  • BLOODY MARY

    $12

  • BELLINI

    $13

  • APEROL SPRITZ

    $14

*The experience is up to 90 minutes to allow other guests to indulge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Brunch

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $26 | 5 FOR $42

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

INSALATE

  • OLIO CAESAR

    Romaine, Parmigiano, Caesar dressing, croutons

    $16

  • BURRATA, MELE, RADICCHIO E MELOGRANO

    Sautéed apple, roasted radicchio, endives,
    pomegranate seeds, balsamic, crostini

    $24

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso, shaved almond,
    diced pears, Champagne dressing

    $18

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, garlic, basil

    $16

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

    $21

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $27

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers

    $23

  • POLPO IN CASSETTA

    Boiled red octopus, dried tomato pesto,
    capers, preserved lemon, cucumber, chive oil

    $27

DOLCE

  • YOGURT, GRANOLA E FRUTTI DI BOSCO

    Organic yogurt, granola, mixed berries

    $15

  • TOAST FRANCESE

    Mixed berries, vanilla mascarpone cream, maple syrup

    $19

UOVA

  • UOVA ALL’ORTOLANA

    Poached eggs, vegetable ratatouille, cheese fondue

    $24

  • CROSTONE ALL’AVOCADO

    Mashed avocado, diced tomatoes, basil, pickled red onions,
    shaved eggs, lemon zest, chili flakes, filone bread

    $19

  • OMELETTE POSILLIPO

    Diced tomatoes, mozzarella, basil pesto

    $23

  • UOVO, PROSCIUTTO E PATATE

    Poached eggs, roasted potatoes,
    prosciutto di Parma, garlic-paprika aioli

    $21

  • UOVO BENEDETTO

    Focaccia bread, crispy bacon, fondue

    $24

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, arugula

    $19

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $19

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

    $19

PANINI

  • PANINO CAPRESE

    Ciabatta, tomatoes, mozzarella,
    salame felino, basil pesto

    $23

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
    tomatoes, romaine, crispy prosciutto, provolone

    $25

  • PANINO CAMOGLI

    Ciabatta, chicken Milanese,
    tomatoes, lettuce, burrata cream

    $22

  • OLIO CLUB SANDWICH

    Focaccia, romaine, grilled chicken, mozzarella,
    tomatoes, garlic-paprika aioli, prosciutto

    $23

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale-pancetta, egg yolk,
    Parmigiano, butter, parsley, chili flakes

    $24

  • FUSILLI CINGHIALE E FUNGHI

    Pork-wild boar ragù,
    mixed mushrooms, tomato sauce

    $25

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce, chopped haricots

    $25

  • RAVIOLI DI SHORT RIBS AL RAGÙ

    Short ribs stuffed ravioli, butter sage, bolognese sauce

    $30

SECONDI PIATTI

  • PICCATA LIMONE E SALVIA

    Chicken scaloppa, lemon, sage,
    marble potatoes, sautéed vegetables

    $31

  • BRANZINO ALLA PANTESCA

    Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

    $43

  • *SALMONE CROCCANTE ALLA MEDITERRANEA

    Atlantic salmon, olive tapenade, basil,
    crispy herbed breadcrumb, sautéed vegetables

    $41

Bubbles & Brunch

$30 pp*

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Henriot, Brut Souverain, NV $120

  • ALLA CARTA

    MIMOSA $12

    BLOODY MARY $12

    BELLINI $13

    APEROL SPRITZ $14

    *The experience is up to 90 minutes to allow other guests to indulge

CONTORNI

$13

  • PATATE NOVELLE AL ROSMARINO

    Sautéed mixed marble potatoes, garlic, oil, thyme

  • BROCCOLINI SALTATI

    Sautéed broccolini, garlic, salt, pepper

Lunch Prix Fixe $25

Monday - Friday 11am - 4pm

STARTER

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, garlic, basil

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

MAIN COURSE

  • SPAGHETTI AGLIO, OLIO E PEPERONCINO

    Garlic, EVOO, chili flakes, Parmigiano, parsley

  • FETTUCCINE POMODORO E BASILICO

    Tomato sauce, basil, Parmigiano, EVOO, chili flakes

  • SCALOPPINA AL LIMONE

    Chicken scaloppina, lemon, white wine,
    butter, parsley, mixed vegetables

  • +$5 A GLASS OF WINE

    Red/White/Sparkling

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 


Lunch

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $26 | 5 FOR $42

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

CRUDO BAR

  • *CRUDO DI TONNO

    Tuna loin grade A, avocado purée, pickled mango

    $23

  • *CRUDO DI SALMONE

    Faroe Island salmon, blood orange segments,
    pickled cucumber, salmon roe

    $23

  • *CRUDO DI HAMACHI

    Hamachi tuna, ginger oil, pesto trapanese

    $23

INSALATE

  • OLIO CAESAR

    Romaine, Parmigiano, Caesar dressing, croutons

    $16

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso,
    shaved almond, diced pears, Champagne dressing

    $18

  • INSALATA SICILIANA

    Shaved fennel, sliced orange, pickled onions,
    black olives, Italian frisée, Champagne dressing

    $18

  • INSALATA DI BARBABIETOLE

    Roasted beets, beet purée, crumbled Castelrosso,
    toasted pistachio

    $20

  • CONDIGLIONE ALLA LIGURE

    Tomatoes, red onions, olives, yellow pepper, boiled potatoes,
    cucumber, basil leaves, hard-boiled eggs, Champagne dressing

    $21

  • BURRATA, MELE, RADICCHIO E MELOGRANO

    Sautéed apple, roasted radicchio, endives,
    pomegranate seeds, balsamic, crostini

    $24

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream,
    tomato, garlic, basil

    $16

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives,
    capers, vinegar, sugar

    $19

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini,
    carrots, tartare aioli

    $27

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers

    $23

  • POLPO IN CASSETTA

    Boiled red octopus, dried tomato pesto,
    capers, preserved lemon, cucumber, chive oil

    $27

PANINI

  • PANINO CAPRESE

    Ciabatta, tomatoes, mozzarella,
    salame felino, basil pesto

    $23

  • PANINO CAMOGLI

    Ciabatta, chicken Milanese, tomatoes,
    lettuce, burrata cream

    $22

  • OLIO CLUB SANDWICH

    Focaccia, romaine, grilled chicken, mozzarella,
    tomatoes, garlic-paprika aioli, prosciutto

    $23

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
    tomatoes, romaine, crispy prosciutto, provolone

    $25

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, arugula

    $19

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $19

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

    $19

ZUPPE

  • ZUPPA DEL GIORNO

    Soup of the day

    $15

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale-pancetta, egg yolk,
    Parmigiano, butter, parsley, chili flakes

    $24

  • TAGLIATELLE DI BOSCO

    Tagliatelle, mixed mushrooms sauce
    with porcini, garlic, onions

    $25

  • FUSILLI CINGHIALE E FUNGHI

    Pork-wild boar ragù, mixed mushrooms, tomato sauce

    $25

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce, chopped haricots

    $25

  • RAVIOLI DI SHORT RIBS AL RAGÙ

    Short ribs stuffed ravioli, butter sage, bolognese sauce

    $30

  • GNOCCHI CASTELMAGNO E TARTUFO

    Potato gnocchi, Castelmagno fondue,
    white truffle butter, sliced black truffle

    $36

SECONDI PIATTI

  • PICCATA LIMONE E SALVIA

    Chicken scaloppa, lemon, sage,
    marble potatoes, sautéed vegetables

    $31

  • BRANZINO ALLA PANTESCA

    Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

    $43

  • *SALMONE CROCCANTE ALLA MEDITERRANEA

    Atlantic salmon, olive tapenade, basil,
    crispy herbed breadcrumb, sautéed vegetables

    $41

  • *TAGLIATA E VERDURE

    Beef ribeye (13 oz), oven-baked mixed vegetables
    (zucchini, fennel, tomatoes, onions)

    $55

CONTORNI

$13

  • PATATE NOVELLE AL ROSMARINO

    Sautéed mixed marble potatoes, garlic, oil, thyme

  • BROCCOLINI SALTATI

    Sautéed broccolini, garlic, salt, pepper

LUNCH DRINKS

$12

  • WINE

    Sparkling, White Wine, Red Wine, Rose

  • Cocktails

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • OLD FASHIONED

    Wild Turkey Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $26 | 5 FOR $42

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

CRUDO BAR

  • *CRUDO DI TONNO

    Tuna loin grade A, avocado purée, pickled mango

    $23

  • *CRUDO DI SALMONE

    Faroe Island salmon, blood orange segments,
    pickled cucumber, salmon roe

    $23

  • *CRUDO DI HAMACHI

    Hamachi tuna, ginger oil, pesto trapanese

    $23

INSALATE

  • OLIO CAESAR

    Romaine, Parmigiano, Caesar dressing, croutons

    $17

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso,
    shaved almond, diced pears, Champagne dressing

    $18

  • INSALATA SICILIANA

    Shaved fennel, sliced orange, pickled onions,
    black olives, Italian frisée, Champagne dressing

    $18

  • INSALATA DI BARBABIETOLE

    Roasted beets, beet purée, crumbled Castelrosso,
    toasted pistachio

    $20

  • CONDIGLIONE ALLA LIGURE

    Tomatoes, red onions, olives, yellow pepper, boiled potatoes,
    cucumber, basil leaves, hard-boiled eggs, Champagne dressing

    $21

  • BURRATA, MELE, RADICCHIO E MELOGRANO

    Sautéed apple, roasted radicchio, endives,
    pomegranate seeds, balsamic, crostini

    $24

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream,
    tomato, garlic, basil

    $17

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

    $22

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $27

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers

    $23

  • PARMIGIANA DI MELANZANE

    Eggplant, tomato sauce,
    smoked scamorza, Parmigiano, basil

    $24

  • POLPO IN CASSETTA

    Boiled red octopus, dried tomato pesto, capers,
    preserved lemon, cucumber, chive oil

    $27

  • CARPACCIO ALBESE

    Beef filet, sliced black truffle, celery,
    arugula, shaved Parmigiano

    $25

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, arugula

    $19

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $19

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

    $19

ZUPPE

  • ZUPPA DEL GIORNO

    Soup of the day

    $15

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale-pancetta, egg yolk,
    Parmigiano, butter, parsley, chili flakes

    $25

  • TAGLIATELLE DI BOSCO

    Tagliatelle, mixed mushrooms sauce
    with porcini, garlic, onions

    $25

  • FUSILLI CINGHIALE E FUNGHI

    Pork-wild boar ragù, mixed mushrooms, tomato sauce

    $26

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce, chopped haricots

    $25

  • ORECCHIETTE AI BROCCOLI E SALSICCIA

    Orecchiette, broccoli, Italian sausage,
    cherry tomatoes, chili flakes, garlic

    $27

  • SPAGHETTI CACIO E PEPE

    PREPARED TABLESIDE (INDOOR ONLY)
    Pecorino Romano, Parmigiano, milk, butter, black pepper

    $29

  • RAVIOLI DI SHORT RIBS AL RAGÙ

    Short ribs stuffed ravioli,
    butter sage, bolognese sauce

    $30

  • GNOCCHI CASTELMAGNO E TARTUFO

    Potato gnocchi, Castelmagno fondue,
    white truffle butter, sliced black truffle

    $36

SECONDI PIATTI

  • PICCATA LIMONE E SALVIA

    Chicken scaloppa, lemon, sage,
    marble potatoes, sautéed vegetables

    $31

  • BRANZINO ALLA PANTESCA

    Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

    $43

  • *SALMONE CROCCANTE ALLA MEDITERRANEA

    Atlantic salmon, olive tapenade, basil,
    crispy herbed breadcrumb, sautéed vegetables

    $41

  • *TAGLIATA E VERDURE

    Beef ribeye (13 oz), oven-baked mixed vegetables
    (zucchini, fennel, tomatoes, onions)

    $55

  • *FILETTO AL PEPE ROSA E TIMO

    Beef filet (8 oz), vegetable ratatouille,
    pink pepper-thyme sauce

    $49

CONTORNI

$13

  • PATATE NOVELLE AL ROSMARINO

    Sautéed mixed marble potatoes, garlic, oil, thyme

  • BROCCOLINI SALTATI

    Sautéed broccolini, garlic, salt, pepper

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

  • OLIO E PIÙ TIRAMISU

    Mascarpone mousse, ladyfingers,
    light espresso syrup with a touch of amaretto

    $15

  • PANNA COTTA AL PISTACCHIO

    Blackcurrant sauce, caramelized pistachios

    $15

  • OLIVE OIL CAKE

    Chestnut cream, tangerine confit,
    fresh tangerine, candied chestnut

    $16

  • MOUSSE AL CIOCCOLATO/EVOO

    Valrhona 62% dark chocolate mousse,
    cocoa nibs, EVOO

    $15

GELATO / SORBETO

  • THREE SCOOPS

    Vanilla/Chocolate/Raspberry/Lemon

    $13

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Aperitivo Hour

Monday-Sunday

2 - 7pm

*Available at the bar and patio

HOUSE WINE $10

  • Sparkling, White, Red, Rose

BEER $7

  • Peroni Nastro Azuuro Lager

COCKTAILS $12

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • CAPONATINA

    Sicilian eggplant caponatina with garlic crostini
    (fried eggplant, green olives, capers, celery, tomato paste, basil)

    $12

  • BRUSCHETTINA AL POMODORO

    Toasted bread, chopped tomatoes,
    basil, garlic, burrata spread

    $12

  • FOCACCINA NAPOLI

    Flatbread, tomato sauce, mozzarella, basil

    $12

  • FRITTO PRIMAVERA

    Fritto misto, zucchini, carrots, tartara aioli

    $12

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Drinks

HOUSE COCKTAILS

  • FARFALLA ROSSA

    Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry

    $17

  • BEE BREEZE

    Poli Chamomilla, Honey,
    Limoncello, Lemon, Grapefruit

    $17

  • RACOCOLTO SPRITZ

    Malfy Lemon Gin, Hazelnut Liqueur,
    Lemon, Sparkling Wine

    $18

  • FENICE

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

    $17

  • ALITALIA

    Cinnamon Infused Laird’s Apple Brandy, Aperol,
    Amaro Nonino, Rocky’s Botanical, Lemon

    $19

  • PROSERPINE

    Citadelle Gin, Campari,
    Persimmon Liqueur, Lemon Juice

    $18

  • MOCHA ESPRESSO MARTINI

    Copalli Cacao Rum, All Spice Dram,
    Cruzan Black Strap Rum,
    Lucano Caffé, Espresso

    $17

  • SOPHIA

    El Tequileño Reposado Tequila, Orange Blossom Water,
    Chocolate Bitters, White Vermouth

    $18

  • OLIO’S OLD FASHIONED

    Wild Turkey, Lavender,
    Olmeca Altos Añejo, Plum

    $18

NON-ALCOHOLIC

$13

  • PINAMENTA

    Pineapple, Mint, Lemon, Lavender, Club Soda

  • NON IL FARFALLA ROSA

    Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

  • PASSEGGIATA

    House Fig Syrup, Banyuls Vinegar, Ginger Beer

Bubbles & Brunch

$30 pp*

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Henriot, Brut Souverain, NV $120

  • BRUNCH DRINKS

    MIMOSA $12

    BELLINI $13

    BLOODY MARY $12

    APEROL SPRITZ $14

    *The experience is up to 90 minutes to allow other guests to indulge.

DRAFT BEERS

$9

  • LAGER

    Peroni, Nastro Azzurro, Rome

  • IPA

    DC Brau, The Corruption, District of Columbia

  • ANXO

    Happy Trees Cider, District of Columbia

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Vino

BY THE GLASS

SPUMANTI

  • Lambrusco

    Medici Ermete, Reggiano Concerto, Emilia-Romagna, ‘23

    GL $14

    BTL $56

  • Prosecco

    Capasaldo, Veneto, NV

    GL $15

    BTL $60

  • Pinot Noir Rose

    Le Contesse, Veneto, NV

    GL $15

    BTL $60

  • Rose Prosecco

    Rech Simone, Amadio, Asolo, NV

    GL $17

    BTL $68

BIANCHI

  • Pinot Grigio

    La Vis, Trentino- Alto Adige, ‘24

    GL $14

    BTL $48

  • Pecorino

    Velenosi, Marche, ‘23

    GL $15

    BTL $60

  • Chardonnay

    Tenuta San Jacopo, Tuscany, ‘23

    GL $16

    BTL $64

  • Sauvignon Blanc

    La Tunella, Friuli-Venezia Giulia, ‘24

    GL $17

    BTL $68

  • Cortese

    La Smilla Guido, Matteo snc di D. Guido & C., Gavi Di Gavi, Piedmont, ‘23

    GL $16

    BTL $64

ROSATI

  • Nero D’Avola

    Feudo Maccari, Sicily, ‘23

    GL $14

    BTL $56

ROSSI

  • Montepulciano

    Monti Guidi del Carmine Riserva, Abruzzo, ‘20

    GL $14

    BTL $56

  • Barbera D’Alba

    Villadoria, Tardoc, Piedmont, ‘23

    GL $15

    BTL $60

  • Chianti Superiore

    Tenuta San Jacopo, Tuscany, ‘22

    GL $15

    BTL $60

  • Pinot Nero

    St. Michael-Eppan, Alto Adige, ‘23

    GL $18

    BTL $72

  • Barolo

    Tenute Neirano, Piedmont, ‘20

    GL $24

    BTL $96

  • Dolcetto d’Alba

    Massolino, Piedmont, ‘22

    GL $20

    BTL $80

  • Super Tuscan

    Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22

    GL $19

    BTL $76

BY THE BOTTLE

SPUMANTI

  • #10 Franciacorta

    Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV

    $120

  • #12 Champagne

    Henriot, Brut Souverain, NV

    $130

BIANCHI

  • #21 Vermentino/Bosco

    Terrezuola, Cinqueterre, Liguria, ‘23

    $115

  • #22 Etna Bianco

    Ayunta Piante/Sparse, Sicily, ‘22

    $82

  • #23 Timarosso

    Mura Mura, Baetrice, Piedmont, ‘22

    $105

  • #24 Amalfi Blend

    Marisa Cuomo, Fiorduva, Campania, ‘22

    $234

  • #26 Ribolla Gialla

    Ronchi di Cialla, Friuli-Venezia Giulia, ‘23

    $72

  • #27 Arneis

    Ceretto Lange DOC Vezze d’Alba, Piedmont, ‘22

    $74

  • #28 Falanghina

    Feudi di San Gregorio, Campania, ‘22

    $74

  • #29 Semillon/Malvasia

    Principe Allerico, Appia Antica, ‘23

    $64

  • #30 Petite Arvine

    Les Cretes, Valle d’Aosta, ‘24

    $82

RAMATO

  • #40 Nosiola

    Foradori, Alto Adige, ‘23

    $138

  • #44 Zibibbo

    COS, In Pithos, Sicily, ‘22

    $104

ROSSI

  • #52 Nerello Mascalese

    Pietradolce, Archineri Vigna Barbagalli, Sicily, ‘19

    $265

  • #54 Nerello Mascalese

    Donnafugata, Sul Volcano, Etna Rosso, Sicily, ‘21

    $104

  • #56 Corvina/Rondinella

    Paolo Cottini, Valpolicella Ripasso, Veneto, ‘21

    $78

  • #58 Chianti Classico

    Fontodi, Tuscany, ‘21

    $180

  • #62 Rosso di Montelcino

    Argiano, Tuscany, ‘23

    $95

  • #66 Brunello di Montelcino

    Altesino, Tuscany, ‘19

    $180

  • #68 Super Tuscan

    Tenuta di Arcanum “Il Fauno”, Tuscany, ‘21

    $114

  • #70 Teroldego

    Foradori, Alto Adige, ‘22

    $102

  • #71 Barbera d’Alba

    Roberto Voerzio “Il Cerreto”, Piedmont, ‘21

    $125

  • #72 Super Tuscan

    Flaccianello della Pieve, Tuscany, ‘14

    $650

  • #74 Nebbiolo

    Travagalini, Gattinara, Piedmont, ‘20

    $112

  • #76 Barberesco

    Adriano Marco e Vittorio, Basarin, Piedmont, ‘20

    $98

  • #78 Barberesco

    Marchesi di Gresy, Martinenga, Piedmont, ‘20

    $180

  • #80 Barolo

    G.D. Vajra, Albe, Piedmont, ‘21

    $122

  • #81 Primativo

    Tenuta del Pajaru,  Picuraru, Puglia, ‘21

    $62

  • #82 Aglianico

    Mastroberardino, Irpinia, Redimore, Campania, ‘20

    $78

  • #84 Schioppettino

    Ronchi di Cialla, Friuli-Venezia Giulia, ‘18

    $148

  • #86 Super Tuscan

    Tignanello, Tuscany, ‘22

    $325

  • #87 Super Tuscan

    Sassicaia, Tuscany, ‘22

    $650

  • #88 Amarone

    Bertani, Verona, ‘15

    $330

  • #90 Brunello di Montalcino

    Biondi Santi DOCG, Tuscany, ‘17

    $525

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

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