Romaine, Parmigiano, rosemary croutons

$17

Sautéed apple, roasted radicchio, endives,
pomegranate seeds, balsamic, crostini

$24

Roasted beets, beet purée, crumbled Castelrosso,
toasted pistachio

$20

Bread crostone, burrata cream, tomato, garlic, basil

$17

Fried eggplant, celery, olives, capers, vinegar, sugar

$20

Calamari, shrimp, zucchini, carrots, tartare aioli

$27

Roasted veal eye round, tonnato sauce,
crispy capers

$23

Boiled red octopus, dried tomato pesto, capers,
preserved lemon, cucumber, chive oil

$27

Organic yogurt, granola, berries, powdered sugar, mint

$15

Mixed berries, vanilla mascarpone cream, maple syrup

$19

Poached eggs, roasted potatoes, prosciutto,
garlic-paprika mayonnaise

$21

Mashed avocado, diced tomatoes, basil,
pickled red onions, shaved eggs, lemon zest, chili flakes

$18

Poached eggs, vegetable ratatouille, cheese fondue

$24

Diced tomatoes, mozzarella, basil pesto

$23

Focaccia bread, crispy bacon, fondue

$24

Sautéed mixed marble potatoes, garlic, oil, thyme

Sautéed broccolini, garlic, salt, pepper

Fresh mortadella, Fontina cheese, arugula

$19

Speck, burrata mozzarella, arugula

$19

Focaccia bread, tomato sauce, basil leaves, mozzarella

$19

Ciabatta, sliced tomatoes, buffalo mozzarella,
salame felino, basil pesto

$23

Focaccia, romaine, grilled chicken, prosciutto,
sliced mozzarella, sliced tomatoes, garlic/paprika aioli

$23

Ciabatta, chicken Milanese,
tomatoes, lettuce, burrata cream

$22

Guanciale, butter, black pepper, egg yolk, Parmigiano

$24

Tagliatelle, mixed mushrooms sauce
with porcini, garlic, onions

$25

Short ribs stuffed ravioli, butter sage, bolognese sauce

$30

Potato gnocchi, Castelmagno fondue,
white truffle butter, sliced black truffle

$36

Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, romaine, crispy prosciutto, provolone

$25

Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables

$31

Branzino fillet, pantesca sauce
(capers, parsley, dill, preserved lemon, sun-dried tomatoes)

$43

Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)

$55

Supplement Bellini $2/each
Supplement Aperol $10/each

Brut, Lallier, NV $120
Extra Brut, Mark Herbrart, Rose, NV $150

MIMOSA $12

BLOODY MARY $12

BELLINI $13

APEROL SPRITZ $14

*The experience is up to 90 minutes to allow other guests to indulge

Romaine, Parmigiano, rosemary croutons

$17

Roasted beets, beet purée, crumbled Castelrosso,
toasted pistachio

$20

Sautéed apple, roasted radicchio, endives,
pomegranate seeds, balsamic, crostini

$24

Baby spinach, crumbled Castelrosso, shaved almond,
diced pears, champagne dressing

$18

Tomatoes, red onions, olives, yellow pepper, boiled potatoes, cucumber, basil leaves, hard-boiled eggs, Champagne dressing

$21

Shaved fennel, sliced orange, pickled onions,
black olives, Italian frisée, Champagne dressing

$18

Bread crostone, burrata cream, tomato, basil

$17

Eggplant, tomato sauce, smoked scamorza, Parmigiano, basil

$23

Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

$20

Fritto misto primavera and tartare aioli
(calamari, shrimp, carrot, celery, zucchini)

$27

Beef filet, sliced black truffle,
celery, arugula, shaved Parmigiano

$25

Roasted veal, tonnato sauce, capers

$23

Ciabatta, sliced tomatoes, buffalo mozzarella,
salame felino, basil pesto

$23

Focaccia, romaine, grilled chicken, prosciutto,
mozzarella, tomatoes, garlic-paprika aioli

$23

Ciabatta, chicken Milanese, tomatoes, lettuce, burrata cream

$22

Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, romaine, crispy prosciutto, provolone

$25

Fresh mortadella, Fontina cheese, arugula

$19

Speck, burrata mozzarella, arugula

$19

Focaccia bread, tomato sauce, basil leaves, mozzarella

$19

Guanciale, butter, black pepper, egg yolk, Parmigiano

$24

Tagliatelle, mixed mushrooms sauce with porcini, garlic, onions

$25

Pecorino Romano, Parmigiano, milk, butter, black pepper

$28

Short ribs stuffed ravioli, butter sage, bolognese sauce

$30

Potato gnocchi, Castelmagno fondue,
white truffle butter, sliced black truffle

$36

Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables

$31

Branzino fillet, pantesca sauce
(capers, parsley, dill, preserved lemon, sun-dried tomatoes)

$43

Atlantic salmon, olive tapenade, basil,
crispy herbed breadcrumb, sautéed vegetables

$41

Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)

$55

Sautéed mixed marble potatoes, garlic, oil, thyme

Sautéed broccolini, garlic, salt, pepper

Sparkling, White Wine, Red Wine, Rose

Absolut Vodka, Lucano Caffe, Espresso

Aperol, Club Soda, Prosecco

El Tequileno, Mathilde XO Orange, Lime

Old Overholt Rye, Demerara, Angostura

Citadelle, Cinzano Rosso 1757, Campari

Tuna loin grade A, avocado purée, pickled mango

$23

Faroe Island salmon, blood orange segments,
pickled cucumber, salmon roe

$23

Pesto trapanese, EVOO, Maldon salt

$23

Romaine, Parmigiano, rosemary croutons

$17

Baby spinach, crumbled Castelrosso,
shaved almond, diced pears, Champagne dressing

$18

Tomatoes, red onions, olives, yellow pepper, boiled potatoes,
cucumber, basil leaves, hard-boiled eggs, Champagne dressing

$21

Sautéed apple, roasted radicchio, endives,
pomegranate seeds, balsamic, crostini

$24

Shaved fennel, sliced orange, pickled onions,
black olives, Italian frisée, Champagne dressing

$18

Roasted beets, beet purée, crumbled Castelrosso,
toasted pistachio

$20

Bread crostone, burrata cream, tomato, basil

$17

Sicilian eggplant caponatina with garlic crostini
(fried eggplant, green olives, capers, celery, tomato paste, basil)

$21

Fritto misto primavera and tartare aioli
(calamari, shrimp, carrot, celery, zucchini)

$27

Roasted veal, tonnato sauce, capers

$23

Eggplants, tomato sauce, smoked scamorza, Parmigiano, basil

$23

Boiled red octopus, dried tomato pesto, capers,
preserved lemon, cucumber, chive oil

$27

Beef filet, sliced black truffle, celery,
arugula, shaved Parmigiano

$25

Fresh mortadella, Fontina cheese, arugula

$19

Speck, burrata mozzarella, arugula

$19

Focaccia bread, tomato sauce, basil leaves, mozzarella

$19

Soup of the day

$15

Guanciale, butter, black pepper, egg yolk, Parmigiano

$24

Tagliatelle, mixed mushrooms sauce
with porcini, garlic, onions

$25

Fresh fusilli, wild boar Bolognese,
mixed mushroom fricassée, garlic, shallots

$26

Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic

$26

PREPARED TABLESIDE (INDOOR ONLY)
Pecorino Romano, Parmigiano, milk, butter, black pepper

$32

Short ribs stuffed ravioli, butter sage, bolognese sauce

$30

Potato gnocchi, Castelmagno fondue,
white truffle butter, sliced black truffle

$36

Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables

$31

Branzino fillet, pantesca sauce
(capers, parsley, dill, preserved lemon, sun-dried tomatoes)

$43

Atlantic salmon, olive tapenade, basil,
crispy herbed breadcrumb, sautéed vegetables

$41

Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)

$55

Beef filet (8 oz), vegetable ratatouille,
pink pepper-thyme sauce

$49

Sautéed mixed marble potatoes, garlic, oil, thyme

Sautéed broccolini, garlic, salt, pepper

Medici Ermete, Concerto, Reggiano, ‘23

GL $14

BTL $56

Villa Sandi, Il Fresco, Veneto, NV

GL $15

BTL $60

Brut, Moser 51, 151, NV

GL $18

BTL $72

Canella, Lido, Veneto, ‘20

GL $15

BTL $60

Cantina La Vis, Trentino-Alto Adige, ‘23

GL $14

BTL $56

Pighin, Friuli-Venezia-Giulia, ‘23

GL $15

BTL $60

Tormaresca, Puglia, ‘23

GL $15

BTL $60

Donnafugata, Lighea, Pantelleria,Sicily, ‘23

GL $17

BTL $68

Tenuta Sant’Antonio, Scaia, IGT, Veneto, ‘23

GL $14

BTL $56

Umani Ronchi, Podere, Abruzzo, ‘23

GL $14

BTL $56

Tramin, Trentino Alto-Adige, ‘23

GL $16

BTL $64

La Boncia, Bindi Sergardi, Tuscany, ’23

GL $17

BTL $68

Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22

GL $25

BTL $100

Campo alle Comete, Oltresogno, Bolgheri, ‘22

GL $20

BTL $80

Marcarini, Morra, Piedmont, ‘22

GL $28

BTL $112

Animate, Barone Pizzini, Lombardia, NV

$110

Ferghettina, Lombardia, NV, ‘19

$102

Brut, Lallier, NV

$134

Gutturnio, Croci, Emilia-Romagna, ‘19

$102

Tiberio, ‘23

$80

Fonte Canale, Tiberio, ‘21

$216

Kristallberg, Elena Walch, Südtirol-Alto Adige, ‘22

$148

Gradis’Ciutta, Collio, ‘20

$82

Bruno Giacosa, Roero, Piedmont, ‘23

$108

Cantina Kurtatsch, Südtirol-Alto Adige, ‘21

$82

Borgogno, Langhe, ‘20

$126

Vigneto Reiné, Punta Crena, Liguria, ‘23

$92

Monterotondo, Gavi di Gavi, Villa Sparina, Piedmont, ‘21

$136

Marchesi Antinori, Umbria, ‘22

$172

Vie di Romans, Friuli-Venezia Giulia, ‘22

$148

Ograde, Škerk, Friuli-Venezia Giulia, ‘21

$102

Passofonduto, Sicily, ‘21

$146

Villa Sparina, Piedmont, ‘23

$104

Alta Mora, Sicily, ‘21

$102

Il Matto della Giuncaie, Dianella, Tuscany, ‘20

$108

Quintarelli Giuseppe, Veneto, ‘15

$340

Rizzi, Langhe, Piedmont, ‘22

$102

Gradis’Ciutta, Collio, ‘20

$80

Colle Vota, Tiberio, ‘20

$216

Alois Lageder, Südtirol-Alto Adige, ‘23

$72

Fontanabianca, Piedmont, ‘21

$112

Cipressi Nizza, Michele Chiarlo, Piedmont, ‘21

$94

Cepparello, Isole e Olena, Tuscany, ‘20

$325

Conti Constanti, Tuscany, ‘19

$430

Ridolfi, Tuscany, ‘19

$146

Falleto, Bruno Giacosa, Piedmont, ‘19

$382

Basilica San Martino, Cafaggio, Tuscany, ‘17

$136

Tenuta San Vito, Colle dei Mandorli, Tuscany, ‘19

$98

Cantele, Puglia, ‘22

$94

Orsi Vigneto San Vito, Emilia-Romagna, NV

$92

Le Robbe, Passofonduto, Sicily, ‘21

$152

Locone Castel del Monte, Tenuta Bocca di Lupo, Puglia, ‘21

$94

Il Bugiardo Classico Superiore, Buglioni, Veneto, ‘21

$98

Bolgheri, San Felice, Tuscany, ‘22

$116

Marchesi Antinori, Tuscany, ‘21

$420

Nicolis, Angelo E Figli, Veneto, ‘19

$156

Vaio Amaron, Serego Alighieri, Veneto, ‘16

$248

Bolgheri, Tenuta San Guido, Tuscany, ‘21

$500

Masolino, Vigna Rionda, Serralunga, 3l, Piedmont, ‘17

$2,000

Antinori, 1.5l, Tuscany ‘17

$850