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SUMMER SPECIALS

SPRITZES $16

  • AMARO SPRITZ

    Amaro Nonino, Vanilla, Lemon, Prosecco Rosé

  • WATERMELON SPRITZ

    Absolut, Elderflower, Watermelon, Lemon, Prosecco

  • BEACHSIDE SPRITZ

    Planteray Cut and Dry Pineapple, Pineapple, Demerara

  • LIMONCELLO SPRITZ

    Limoncello, Thyme, Prosecco

  • GIN SPRITZ

    Citadelle Rouge, Lime, Prosecco

  • AMANTE SPRITZ

    Amante Aperitif, Cucumber, Lemon, Prosecco

  • SPIRITLESS HUGO SPRITZ

    Nozecco, Elderflower, Mint

WINE

WE ARE TOASTING THE SEASON WITH A
SELECTION OF BOTTLES FOR 50% OFF

  • SPARKLING

  • #100 CHARDONNAY $172/$86

    Terrazze dell’Etna, Cuvée Brut, NV

  • #101 LAMBRUSCO $100/$50

    Medici Ermete, Le Tenute Solo, Emilis-Romagna ‘20

  • WHITES

  • #102 CHARDONNAY $84/$42

    Nozolle, Le Bruniche, Tuscany, ‘23

  • #103 ALBANELLO MUSCAT $128/$64

    Arianna Occhipinti, SP68 Bianco, Sicilia ‘23

  • #104 SAUVINGON BLANC $136/$68

    Elena Walch, Castel Ringberg, Alto Adige, ‘23

  • #105 FALANGHINA $80/$40

    Villa Matilde, Campangia, ‘23

  • #106 VERMENTINO $96/$48

    Agricola Punica, Sardinia, ‘24

  • ROSES

  • #107 PINOT NERO $84/$42

    Tenuta di Salviano, Umbria, ‘24

  • #108 CORVINA $80/$40

    Caposaldo, Veneto, ‘23

  • #109 MONTEPULCIANO $92/$46

    Poderi Marchesi Migliorati, Cerasuolo d’Abruzzo, ‘24

  • REDS

  • #110 BARBERA $112/$56

    Michele Chiarlo, Nizza, Piedmont, ‘22

  • #111 NERELLO MASCALESE $116/$58

    Pietradolce, Etna Rosso, Sicily, ‘21

  • #112 TEROLDEGO BLEND $108/$54

    Foradori, Lezer, Alto Adige, ‘22

  • #113 SANGIOVESE $92/$46

    Cabernet, Merlot Piccini Toscana Sasso al Poggio, Tuscany, ‘23

As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.


Bubbles & Brunch

$25 pp*

  • LIMITLESS ITALIAN MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

  • Brut

    Lallier, NV

    $120

  • Extra Brut

    Mark Herbrart, Rose, NV

    $150

  • ALLA CARTA

  • MIMOSA

    $12

  • BLOODY MARY

    $12

  • BELLINI

    $13

  • APEROL SPRITZ

    $14

*The experience is up to 90 minutes to allow other guests to indulge.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Brunch

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO AL TARTUFO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

INSALATE & ANTIPASTI

  • OLIO CESAR SALAD

    Romaine, Parmigiano, rosemary croutons

    $16

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $23

  • INSALATA DI BARBABIETOLE

    Roasted beets, beet purée, goat cheese mousse,
    toasted pistachio, microgreens, croutons

    $20

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, garlic, basil

    $16

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

    $21

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $23

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers, microgreen

    $22

  • CARPACCIO ESTIVO

    Sliced beef filet, arugula, shaved Parmigiano, capers

    $21

DOLCE

  • YOGURT, GRANOLA, FRUTTI DI BOSCO

    Organic yogurt, granola, berries, powdered sugar, mint

    $15

  • AMARENA PANCAKES

    Cherry Amarena Chantilly,
    Amarena cherries, maple syrup

    $19

  • TOAST FRANCESE

    Mixed berries, vanilla mascarpone cream, maple syrup

    $19

UOVA

  • UOVO, PROSCIUTTO E PATATE

    Poached eggs, roasted potatoes,
    prosciutto, garlic/paprika mayonnaise

    $21

  • CROSTONE ALL’AVOCADO

    Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes
    Served with Patate Della Casa

    $18

  • UOVA AL PURGATORIO

    Tomato sauce, onions, 3 poached eggs,
    mozzarella, Parmigiano, parsley, bread croutons

    $21

  • OMELETTE VEGETARIANA

    3 eggs, vegetable ratatouille,
    arugula, Parmigiano, parsley

    $23

  • UOVA, ASPARAGI E SALMONE

    Boiled green asparagus, sliced tomato,
    shaved eggs, Steingold’s smoked Nova Lox

    $23

  • UOVA DELLA NONNA

    Charred Asparagus, crispy prosciutto,
    Parmigiano, 3 sunny side eggs

    $22

Contorni

$12

  • PATATE NOVELLE AL PARMIGIANO

    Marble potatoes, Parmigiano, chili flakes, rosemary

  • CAVOLETTI DI BRUXEL

    Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt

  • BROCCOLI

    Sautéed broccoli

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Focacce

  • TAGLIERE TOSCANA

    Fresh mortadella, Fontina cheese, arugula

    $18

  • TAGLIERE TRENTINO

    Speck, burrata mozzarella, arugula

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil leaves, mozzarella

    $19

Panini

  • OLIO CLUB SANDWICH

    Focaccia bread, romaine, grilled chicken, prosciutto,
    sliced mozzarella, sliced tomatoes, garlic/paprika aioli

    $23

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese,
    tomatoes, lettuce, burrata cream

    $21

  • PANINO CAPRI

    Ciabatta bread, tomatoes, mozzarella,
    pesto, mayonnaise, lettuce

    $19

  • TOAST FARCITO ITALIANO

    Focaccia bread, prosciutto cotto,
    Fontina, vegetable giardiniera, butter, mayo

    $22

Primi Piatti

  • CHITARRA ALLA CARBONARA

    Guanciale, butter, black pepper, egg yolk, Parmigiano

    $24

  • TROFIETTE AL PESTO E PISTACCHIO

    Ligurian basil pesto, toasted pistachios

    $24

  • FETTUCCINE NERE ALLO SCOGLIO

    Black squid ink fettuccine, calamari,
    shrimps, clams, garlic, chili flakes

    $32

  • RAVIOLI AI FUNGHI

    Mushrooms Ravioli served with Fresh tomato
    and Stacciatella burrata

    $25

Secondi Piatti

  • BRANZINO ALL’ACQUA PAZZA

    Cherry tomatoes, white wine, garlic, basil,
    sliced potatoes, vegetables

    $38

  • MILANESE DI POLLO

    Chicken Milanese, arugula, cherry tomatoes,
    balsamic, garlic paprika aioli

    $29

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
    tomatoes, Romaine, crispy prosciutto, provolone

    $22

Bubbles & Brunch

$25 pp*

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Brut, Lallier, NV $120
    Extra Brut, Mark Herbrart, Rose, NV $150

  • ALLA CARTA

    MIMOSA $12

    BLOODY MARY $12

    BELLINI $13

    APEROL SPRITZ $14

    *The experience is up to 90 minutes to allow other guests to indulge

Lunch Prix Fixe $25

Monday-Friday 11am - 4pm

STARTER

  • BRUSCHETTA AL POMODORO

    Toasted bread, diced tomatoes, basil, EVOO

  • INSALATA DI BARBABIETOLE

    Roasted beets, beet pure, goat cheese mousse,
    toasted pistachio, microgreens, croutons

  • FOCACCIA NAPOLI

    Tomato sauce, basil, mozzarella, EVOO

MAIN COURSE

  • SPAGHETTI AGLIO, OLIO, PEPERONCINO

    Garlic, EVOO, chili flakes, pistachios

  • ORECCHIETTE AI BROCCOLI E SALSICCIA

    Orecchiette, broccoli, Italian sausage, cherry tomatoes, chili flakes, garlic

  • SCALOPPINA AL LIMONE

    Chicken scaloppina, lemon, white wine,
    butter, parsley, mixed vegetables

  • +$5 A GLASS OF WINE

    Red/White/Sparkling

As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. 


Lunch

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO AL TARTUFO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

Insalate

  • OLIO CESAR SALAD

    Romaine, Parmigiano, rosemary croutons

    $16

  • INSALATA DI BARBABIETOLE

    Roasted beets, beet purée, goat cheese mousse,
    toasted pistachio, microgreens, croutons

    $20

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $23

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso,
    shaved almond, diced pears, champagne dressing

    $17

  • INSALATA CAPRESE E MELANZANE

    Heirloom tomatoes, mozzarella,
    pickled eggplant, basil, green olives

    $21

  • PROSCIUTTO E MELONE

    Parma ham, cantaloupe melon, mint leaves

    $20

Antipasti

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

    $16

  • PARMIGIANA MELANZANE

    Eggplants, tomato sauce,
    smoked scamorza, Parmigiano, basil

    $26

  • CAPONATINA SICILIANA

    Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

    $19

  • FRITTO PRIMAVERA

    Fritto misto primavera and tartare aioli
    (calamari, shrimp, carrot, celery, zucchini)

    $22

  • CARPACCIO ESTIVO

    Sliced beef filet, arugula,
    shaved Parmigiano, capers

    $21

  • VITELLO TONNATO

    Roasted veal, tonnato sauce, capers, microgreens

    $21

Panini

Panini are served with French Fries

  • OLIO CLUB SANDWICH

    Focaccia bread, romaine, grilled chicken,
    prosciutto, mozzarella, tomatoes, garlic/paprika aioli

    $23

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese,
    tomatoes, lettuce, burrata cream

    $21

  • PANINO CAPRI

    Ciabatta bread, tomatoes, mozzarella,
    pesto, mayonnaise, lettuce

    $19

  • TOAST FARCITO ITALIANO

    Focaccia bread, prosciutto cotto, Fontina,
    vegetable giardiniera, butter, mayo

    $22

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
    tomatoes, Romaine, crispy prosciutto, provolone

    $22

Focacce

  • TAGLIERE TOSCANA

    Fresh mortadella, Fontina cheese, arugula

    $18

  • TAGLIERE TRENTINO

    Speck, burrata mozzarella, arugula

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil leaves, mozzarella

    $19

Primi Piatti

  • CHITARRA ALLA CARBONARA

    Guanciale, butter, black pepper, egg yolk, Parmigiano

    $24

  • TROFIETTE AL PESTO E PISTACCHIO

    Ligurian basil pesto, toasted pistachios

    $24

  • FETTUCCINE NERE ALLO SCOGLIO

    Black squid ink fettuccine, calamari,
    shrimps, clams, garlic, chili flakes

    $32

  • RAVIOLI AI FUNGHI

    Mushrooms Ravioli served with Fresh tomato
    and Stacciatella burrata

    $25

  • SPAGHETTI CACIO E PEPE

    Pecorino Romano, Parmigiano, milk, butter, black pepper

    $24

Secondi Piatti

  • BRANZINO ALL’ACQUA PAZZA

    Cherry tomatoes, white wine,
    garlic, basil, sliced potatoes, vegetables

    $38

  • *SALMONE ARANCIO E PISTACCHIO

    Pan seared salmon, roasted fennels,
    orange segments, toasted pistachio

    $36

  • *TAGLIATA DI MANZO

    Sliced beef rib eye, salsa verde, arugula,
    cherry tomatoes, Parmigiano potatoes

    $48

  • MILANESE DI POLLO

    Chicken Milanese, arugula, cherry tomatoes,
    balsamic, garlic paprika aioli

    $29

Contorni

$12

  • PATATE NOVELLE AL PARMIGIANO

    Marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLI

    Sautéed broccoli

  • CAVOLETTI DI BRUXEL

    Brussels sprouts, garlic, pistachio,
    apple cider reduction, sea salt

Lunch Drinks

$12

  • WINE

    Sparkling, White Wine, Red Wine, Rose

  • Cocktails

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO AL TARTUFO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

Crudo Bar

  • *CRUDO DI HAMACHI

    Pesto trapanese, EVOO, Maldon salt

    $23

  • *CRUDO DI SALMONE

    Faroe Island salmon, salmon roe, charred scallion, asparagus tips

    $23

  • *CRUDO DI TONNO

    Tuna loin grade A, preserved lemons, crispy capers,
    horseradish aioli, ginger oil

    $23

Insalate

  • OLIO CESAR SALAD

    Romaine, Parmigiano, rosemary croutons

    $16

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso, shaved almond,
    diced pears, champagne dressing

    $17

  • PROSCIUTTO E MELONE

    Parma ham, cantaloupe melon, mint leaves

    $20

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $23

  • INSALATA CAPRESE E MELANZANE

    Heirloom tomatoes, mozzarella,
    pickled eggplant, basil, green olives

    $21

  • INSALATA DI BARBABIETOLE

    Roasted beets, beet purée, goat cheese mousse,
    toasted pistachio, microgreens, croutons

    $20

Antipasti

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

    $16

  • CAPONATINA SICILIANA

    Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

    $21

  • FRITTO PRIMAVERA

    Fritto misto primavera and tartare aioli (calamari, shrimp, carrot, celery, zucchini)

    $23

  • VITELLO TONNATO

    Roasted veal, tonnato sauce, capers, microgreens

    $21

  • PARMIGIANA DI MELANZANE

    Eggplants, tomato sauce, smoked scamorza, Parmigiano, basil

    $23

  • CARPACCIO ESTIVO

    Sliced beef filet, arugula, shaved Parmigiano, capers

    $21

Focacce

  • TAGLIERE TOSCANA

    Fresh mortadella, Fontina cheese, arugula

    $18

  • TAGLIERE TRENTINO

    Speck, burrata mozzarella, arugula

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil leaves, mozzarella

    $19

Zuppe

  • ZUPPA DEL GIORNO

    Soup of the day

    $14

Primi Piatti

  • CHITARRA ALLA CARBONARA

    Guanciale, butter, black pepper, egg yolk, Parmigiano

    $24

  • FETTUCCINE NERE ALLO SCOGLIO

    Black squid ink fettuccine, calamari,
    shrimps, clams, garlic, chili flakes

    $32

  • FUSILLI CINGHIALE E FUNGHI

    Fresh fusilli, wild boar Bolognese,
    mixed mushroom fricasseé, garlic, shallots

    $25

  • TROFIETTE AL PESTO E PISTACCHIO

    Ligurian basil pesto, toasted pistachios

    $24

  • ORECCHIETTE AI BROCCOLI E SALSICCIA

    Orecchiette, broccoli, Italian sausage,
    cherry tomatoes, chili flakes, garlic

    $25

  • SPAGHETTI CACIO E PEPE

    Pecorino Romano, Parmigiano, milk, butter, black pepper

    $24

  • RAVIOLI AI FUNGHI

    Mushrooms Ravioli served with Fresh tomato
    and Stacciatella burrata

    $25

Secondi Piatti

  • MILANESE DI POLLO

    Chicken Milanese, arugula, cherry tomatoes,
    balsamic, garlic paprika aioli

    $29

  • *FILETTO ALLA SENAPE

    Beef tenderloin, mustard sauce,
    mixed vegetable, potatoes

    $40

  • *TAGLIATA DI MANZO RUCOLA E GRANA

    Sliced beef rib eye, salsa verde, arugula,
    cherry tomatoes, Parmigiano potatoes

    $48

  • *SALMONE ARANCIO E PISTACCHIO

    Pan seared salmon, roasted fennels,
    orange segments, toasted pistachio

    $36

  • BRANZINO ALL’ACQUA PAZZA

    Cherry tomatoes, white wine, garlic,
    basil, sliced potatoes, vegetables

    $38

Contorni

$12

  • PATATE NOVELLE AL PARMIGIANO

    Marble potatoes, Parmigiano, chili flakes, rosemary

  • CAVOLETTI DI BRUXEL

    Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt

  • BROCCOLI

    Sautéed broccoli

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

  • OLIO E PIÙ TIRAMISU

    Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto

    $14

  • TORTA CAPRESE

    Flourless chocolate cake, vanilla Chantilly, Valrhona dark chocolate sauce

    $14

  • OLIVE OIL CAKE

    Lemon confit, raspberry cream, fresh raspberries

    $16

  • EXOTIC PANNA COTTA

    Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce

    $15

GELATO / SORBETO

THREE SCOOPS $12

  • Gelatos:

    Vanilla, chocolate

  • Sorbets:

    Lemon, raspberry

  • SAPORE D’ITALIA

    A generous limoncello sorbet

    $14

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.


Aperitivo Hour

Monday-Sunday

2pm-7pm

*Available at the bar and patio

House Wine $10

  • Sparkling, White, Red, Rose

Cocktails $10

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • FOCACCINA NAPOLI

    Focaccia bread, tomato sauce, mozzarella, basil

    $10

  • CAPONATINA

    Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

    $10

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

    $10

  • FRITTO PRIMAVERA

    Fritto misto and Tartare aioli, zucchini, carrots

    $10

  • PROSCIUTTO, FORMAGGIO AND OLIVE PLATE

    Prosciutto di Parma, Italian cheese, olives, bread

    $10

As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies)we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices.You may request to have this taken off your check, should you choose.


Drinks

Pride Cocktail

A portion of the proceeds will be donated to the Center on Halsted

  • MARINTINO

    El Tequileño Reposado, Mathilde Cassis, Lemon, Blackberry, Hibiscus

    $20

HOUSE COCKTAILS

  • FARFALLA ROSSA

    Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry

    $15

  • BEE BREEZE

    Poli Chamomilla, Honey, Limoncello, Lemon

    $15

  • ACQUA DEL GIARDINO

    Citadelle Gin, Italicus, Nonino Amaro, Strawberry, Lemon, Basil

    $17

  • FENICE

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

    $17

  • SICILIAN SOUR

    Chili infused Ketel, Poli Miele Grappa, Crème de Mango, Lemon, Egg White

    $18

  • AIGRE FONCE

    The Botanist Gin, Campari, Lillet Rouge, Mathilde Framboise, Lemon, Egg White

    $18

  • MOCHA ESPRESSO MARTINI

    Kaloa Chocolate Rum, Cruzan Black Strap Rum, All Spice Dram, Lucano Caffé, Espresso

    $17

  • RUBY & GOLD

    Bulleit Rye, Remy Martin 1738, Sfamato Rubarbaro, Averna, Lemon

    $18

  • OLIO’S OLD FASHIONED

    Wild Turkey, Lavender, Olmeca Altos Añejo, Plum

    $18

NON-ALCOHOLIC

$11

  • PINAMENTA

    Pineapple, Mint, Lemon, Lavender, Club Soda

  • NON IL FARFALLA ROSA

    Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

Bubbles & Brunch

$25 pp*

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Brut, Lallier, NV $120
    Extra Brut, Mark Herbrart, Rose, NV $150

  • BRUNCH DRINKS

    MIMOSA $12

    BELLINI $13

    BLOODY MARY $12

    APEROL SPRITZ $14

    *The experience is up to 90 minutes to allow other guests to indulge.

DRAFT BEERS

  • LAGER

    Leuven, Belgium, Stella Artois

    $9

  • IPA

    Chicago, IL, Hopewell Brewing, Going Places

    $9

  • MANGO WHEAT ALE

    Los Angles, CA, Golden Road Brewing, Mango Cart

    $9

  • PEDESTRIAN CIDER

    Chicago, IL, Eris Brewery

    $9

Vino

BY THE GLASS

SPUMANTI

  • Lambrusco Rosso

    Medici Ermete, Concerto, Reggiano, ‘23

    GL $14

    BTL $56

  • Prosecco

    Villa Sandi, Il Fresco, Veneto, NV

    GL $15

    BTL $60

  • Trento

    Brut, Moser 51, 151, NV

    GL $18

    BTL $72

  • Prosecco Rosé

    Canella, Lido, Veneto, ‘20

    GL $15

    BTL $60

BIANCHI

  • Pinot Grigio

    Cantina La Vis, Trentino-Alto Adige, ‘23

    GL $14

    BTL $56

  • Sauvignon Blanc

    Pighin, Friuli-Venezia-Giulia, ‘23

    GL $15

    BTL $60

  • Chardonnay

    Tormaresca, Puglia, ‘23

    GL $15

    BTL $60

  • Zibibbo

    Donnafugata, Lighea, Pantelleria,Sicily, ‘23

    GL $17

    BTL $68

ROSATI

  • Rondinella

    Tenuta Sant’Antonio, Scaia, IGT, Veneto, ‘23

    GL $14

    BTL $56

ROSSI

  • Montepulciano

    Umani Ronchi, Podere, Abruzzo, ‘23

    GL $14

    BTL $56

  • Pinot Nero

    Tramin, Trentino Alto-Adige, ‘23

    GL $16

    BTL $64

  • Chianti

    La Boncia, Bindi Sergardi, Tuscany, ’23

    GL $17

    BTL $68

  • Super Tuscan

    Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22

    GL $19

    BTL $76

  • Cabernet Sauvignon

    Campo alle Comete, Oltresogno, Bolgheri, ‘22

    GL $20

    BTL $80

  • Barolo

    Marcarini, Morra, Piedmont, ‘22

    GL $28

    BTL $112

BY THE BOTTLE

SPUMANTI

  • #10 Franciacorta

    Animate, Barone Pizzini, Lombardia, NV

    $110

  • #11 Franciacorta Rosé

    Ferghettina, Lombardia, NV, ‘19

    $102

  • #12 Champagne

    Brut, Lallier, NV

    $134

  • #19 Barbera

    Gutturnio, Croci, Emilia-Romagna, ‘19

    $102

BIANCHI

  • #21 Trebbiano d’Abruzzo

    Tiberio, ‘23

    $80

  • #29 Trebbiano d’Abruzzo

    Fonte Canale, Tiberio, ‘21

    $216

  • #33 Pinot Bianco

    Kristallberg, Elena Walch, Südtirol-Alto Adige, ‘22

    $148

  • #23 Friulano

    Gradis’Ciutta, Collio, ‘20

    $82

  • #25 Arneis

    Bruno Giacosa, Roero, Piedmont, ‘23

    $108

  • #22 Kerner

    Cantina Kurtatsch, Südtirol-Alto Adige, ‘21

    $82

  • #27 Riesling

    Borgogno, Langhe, ‘20

    $126

  • #32 Mataòssu

    Vigneto Reiné, Punta Crena, Liguria, ‘23

    $92

  • #26 Cortese

    Monterotondo, Gavi di Gavi, Villa Sparina, Piedmont, ‘21

    $136

  • #24 Cervaro della Sala

    Marchesi Antinori, Umbria, ‘22

    $172

  • #28 Chardonnay

    Vie di Romans, Friuli-Venezia Giulia, ‘22

    $148

RAMATO

  • #31 Orange Wine

    Ograde, Škerk, Friuli-Venezia Giulia, ‘21

    $102

  • #37 Solfare Bianco

    Passofonduto, Sicily, ‘21

    $146

ROSATI

  • #39 Rose

    Villa Sparina, Piedmont, ‘23

    $104

ROSSI

  • #42 Etna Rosso

    Alta Mora, Sicily, ‘21

    $102

  • #64 Sangiovese

    Il Matto della Giuncaie, Dianella, Tuscany, ‘20

    $108

  • #49 Ca’ del Merlo Rosso

    Quintarelli Giuseppe, Veneto, ‘15

    $340

  • #56 Nebbiolo

    Rizzi, Langhe, Piedmont, ‘22

    $102

  • #50 Cabernet Franc

    Gradis’Ciutta, Collio, ‘20

    $80

  • #43 Montepulciano d’Abruzzo

    Colle Vota, Tiberio, ‘20

    $216

  • #44 Schiava

    Alois Lageder, Südtirol-Alto Adige, ‘23

    $72

  • #54 Barbaresco

    Fontanabianca, Piedmont, ‘21

    $112

  • #55 Barbera

    Cipressi Nizza, Michele Chiarlo, Piedmont, ‘21

    $94

  • #67 Sangiovese

    Cepparello, Isole e Olena, Tuscany, ‘20

    $325

  • #63 Brunello di Montalcino

    Conti Constanti, Tuscany, ‘19

    $430

  • #61 Brunello di Montalcino

    Ridolfi, Tuscany, ‘19

    $146

  • #52 Barolo

    Falleto, Bruno Giacosa, Piedmont, ‘19

    $382

  • #77 Chianti Classico Gran Selezione

    Basilica San Martino, Cafaggio, Tuscany, ‘17

    $136

  • #51 Merlot

    Tenuta San Vito, Colle dei Mandorli, Tuscany, ‘19

    $98

  • #73 Primitivo

    Cantele, Puglia, ‘22

    $94

  • #72 Posca Rossa

    Orsi Vigneto San Vito, Emilia-Romagna, NV

    $92

  • #71 Nero d’Avola

    Le Robbe, Passofonduto, Sicily, ‘21

    $152

  • #58 Cabernet Sauvignon

    Locone Castel del Monte, Tenuta Bocca di Lupo, Puglia, ‘21

    $94

  • #46 Ripasso

    Il Bugiardo Classico Superiore, Buglioni, Veneto, ‘21

    $98

  • #66 Bell’Aja

    Bolgheri, San Felice, Tuscany, ‘22

    $116

  • #69 Tignanello

    Marchesi Antinori, Tuscany, ‘21

    $420

  • #48 Amarone della Valpolicella

    Nicolis, Angelo E Figli, Veneto, ‘19

    $156

  • #47 Amarone della Valpolicella

    Vaio Amaron, Serego Alighieri, Veneto, ‘16

    $248

  • #65 Sassicaia

    Bolgheri, Tenuta San Guido, Tuscany, ‘21

    $500

LARGE FORMATS

  • #95 Barolo

    Masolino, Vigna Rionda, Serralunga, 3l, Piedmont, ‘17

    $2,000

  • #96 Tignanello

    Antinori, 1.5l, Tuscany ‘17

    $850

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks.

We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

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